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58,340 次观看 • 1 年前 •via X (Twitter)

9 条评论

Claudio 的头像
Claudio1 年前

FAILED!!!! Parmigiano Reggiano is the difference between dumb ignorancy and Tasty goodness

Sharon Meethots 的头像
Sharon Meethots1 年前

Just made these last week! 1/2 onion 1/2 jalapeños… crunchy & delicious!!

Hola Mija Chips 的头像
Hola Mija Chips1 年前

NEW CHIP IN TOWN! NO SEED OILS! CORN - TALLOW - SALT

TXMF 的头像
TXMF1 年前

Those look f*#^*ing amazing 🔥

John Barchard | Watching the Birds 🦅 的头像
John Barchard | Watching the Birds 🦅1 年前

just shaving that mop without even telling us?

Krayonic 😜 的头像
Krayonic 😜1 年前

LOVE the idea! Fortuitous because I just happen to have some big local (Florida) onions. I 'm going to go at it a little differently but I'm all over this. Thanks 😉

Dookie PoX 的头像
Dookie PoX1 年前

Too much talking

abc.ixd 的头像
abc.ixd1 年前

Don’t burn the Parmesan. When Parmesan gets to dark it tastes bitter 😖

TheBaskett 的头像
TheBaskett1 年前

Req-tec is the best.

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