Organic foods are still sprayed on. Must Watch👇🏽👇🏽

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@FredDiBiase247 Depends on the farmer. I’m an organic farmer and I do not use any chemicals on my trees, fruit, or vegetables. It’s best to buy from a grower you know.

@FredDiBiase247 To prove that theory one has to simply grow broccoli in his/her garden without using any chemicals and do the water pour test..... some plants naturally repel water.. on the other hand organic doesn't mean no chemicals are used but only that "approved" chemicals can be used.

@FredDiBiase247 Support your local farmer to know what real produce and fruits taste like

@FredDiBiase247 Broccoli and cauliflower have similar external texture and both are hydrophobic upon first contact with water. It's natural, because these are cultivars of winter months and if they retain dew on them, it will freez during the night causing blight. Soap is wetting agent. 1/2

@FredDiBiase247 Does it mean we should wash with soup before we use it?

@FredDiBiase247 Totally natural. The presence of an epicuticular wax layer; their leaf surfaces are coated with wax crystals, making them hydrophobic.

@FredDiBiase247 We can flip this industrialized weaponized food system. Starve big ag out. Support your local regenerative organic farmer and small businesses. Grow a cherry tomato in a pot. Don’t eat poisons or give $ to mass poison us. Vote w/your $. Don’t buy CAFO either please.

@FredDiBiase247 This makes me beyond 😤 There is no way to avoid them now! With ✈️ 💨 Everything has now been compromised! Including our bodies! I don’t Consent! Stop This! 😡

@FredDiBiase247 Interesting article! It's surprising to know that organic foods are still sprayed on. 🌿👀