Oxtail Crunchwrap.

I had 4 pounds of oxtail and I used about .. 5 Tablespoons of Green Seasoning 3 Tablespoons of Oxtail Seasoning 2 Tablespoons of Garlic Powder 2 Tablespoons of Onion Powder 1 Tablespoon of Smoked Paprika 2 Teaspoons of White Pepper 2 Teaspoons of Kosher Salt 1 Tablespoon of Browning. 1 Tablespoon of Brown Sugar Like I said, I had 4 pounds so it’s best to adjust, if needed. I sear my oxtail in a hot skillet, to lock in flavor. I add water to the same bowl I seasoned the oxtail in, and add it in pot . Since we are making it in the oven, get all of the flavor off the bottom of the pot you seared the oxtail in; and place it in the pot your going to cook the oxtail in (if necessary) It should be almost covering the oxtail Add pimento seeds, bay leaves, and 1 scotch bonnet pepper.. 6 thyme stems Cover and let it cook for about 3 hours.. stir occasionally & ADJUST THE SEASONINGS IF NEEDED. (Stove top) place in the oven on 375.. stir every hour adjust seasonings if needed! (Oven) Once falling off the bone add ketchup, butter beans, stir, and cook for about 10-15 minutes MORE minutes covered.

I rock with this recipe. I just realized you look like Crank Lucas

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