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Oxtail Mac & Cheese for the win.

10,737 Aufrufe • vor 3 Monaten •via X (Twitter)

3 Kommentare

Profilbild von Danko
Dankovor 3 Monaten

*culinario

Profilbild von Danko
Dankovor 3 Monaten

La pintaza que tiene la carne y como la estropea con el queso y la pasta ,delito curinario

Profilbild von selection_sd
selection_sdvor 3 Monaten

@Wealth_Pill @SharpSHOEter 😳

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Crispy Oxtail Mac N Cheese 🔥 Juicy shredded oxtail, creamy mac, and a crispy golden cheese crust. Oxtail 4 lbs oxtail 1 tbsp paprika 1 tbsp oregano 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp black pepper 1 sprig thyme 3 tbsp beef bouillon paste 2 tbsp Worcestershire 1 onion, diced 1 red bell pepper, diced 3 scallions, diced 2 cups beef broth 2 tbsp ketchup (optional) Mac & Cheese ½ cup butter ½ cup flour 1 tsp black pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp paprika 1 tsp allspice 1 scotch bonnet, diced 6 cups whole milk 1 cup oxtail gravy 4 cups cheddar 2 cups mozzarella 2 lbs cavatappi Salt to taste, if needed Extra cheddar & mozzarella for topping Oxtail Pat dry and season the oxtail with all seasonings, bouillon, Worcestershire, thyme and veggies. Mix well and marinate. Brown on all sides. Transfer to a pressure cooker. Add broth, veggies and ketchup. Pressure cook on high for 50 minutes. Release pressure safely, shred the meat and reserve the gravy. Mac & Cheese Cook pasta just under al dente. Melt butter, bloom spices and scotch bonnet. Whisk in flour for 1–2 minutes. Slowly add milk, whisking, then add oxtail gravy. Once thickened, turn off heat and stir in cheddar and mozzarella. Taste for salt. Mix in pasta until coated. Assembly Layer half the mac, shredded oxtail, remaining mac, extra cheddar and mozzarella, then more oxtail. Bake at 375°F for 20 minutes. Broil 2–3 minutes until golden and crispy. I hope it crunches!

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132,700 Aufrufe • vor 2 Tagen