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Paneer Cheese Attack Ghotala Dosa 🤤😱

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Sahil

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38,631 görüntüleme • 2 ay önce •via X (Twitter)

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𝐏𝐚𝐧𝐞𝐞𝐫 𝐀𝐝𝐮𝐥𝐭𝐞𝐫𝐚𝐭𝐢𝐨𝐧, 𝐌𝐢𝐬𝐛𝐫𝐚𝐧𝐝𝐢𝐧𝐠 & 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐕𝐢𝐨𝐥𝐚𝐭𝐢𝐨𝐧𝐬 It has come to the notice of the authorities that Cheese Analogue products (made from vegetable fats and non-milk ingredients) are being sold as Paneer, Malai Paneer, or Milk Paneer without proper declaration, amounting to misbranding and consumer deception. FBOs are procuring Cheese Analogue from manufacturers and from states such as Karnataka, Tamil Nadu, Maharashtra, and Andhra Pradesh, and selling it as paneer. The same product is often marketed under misleading labels like “Low Fat Paneer”, “Medium Fat Paneer”, or “Fresh Paneer”, or sold without manufacturing details, batch number, or expiry date. In some cases, FBOs unknowingly order paneer but are supplied Cheese Analogue as a substitute. Manufacturers supply these products with labels declaring “Cheese Analogue” and disclaimers such as “not responsible for loose sale” and “contains no dairy fat”; however, at the retail level, FBOs misrepresent or knowingly sell them as paneer to increase profits. It is also observed that some manufacturers and retail shop owners are operating without valid FSSAI licenses. Certain FBOs are procuring Cheese Analogue in bulk and repacking it under misleading labels such as “Premium Paneer” without licence, proper declaration, or traceability. Inspections have revealed adulteration practices including addition of starch, excess water, non-milk fats, use of poor-quality or synthetic milk, and non-food-grade substances, along with violations such as absence of mandatory labelling, invalid licences, and unhygienic storage. Seizure of Adulterated and Misbranded Products: During raids conducted yesterday, approximately 45 outlets and 8 manufacturing units were inspected, and about 825 kg of suspected adulterated/misbranded products were seized. These practices pose serious health risks including food poisoning, allergic reactions, and consumption of inferior and unsafe products. Strict enforcement drives are ongoing, and samples are being collected for analysis. Violations will attract stringent legal action. Public Advisory: Purchase paneer only from licensed vendors, check labels and expiry details, avoid loose/unlabelled products, and report violations. Warning to FBOs: Ensure proper declaration of Cheese Analogue, maintain mandatory labelling and valid licences, and avoid repacking or selling analogue as paneer; violations will invite strict legal action. Issued in the interest of public health and consumer safety. SD/- VAIBHAV GAIKWAD RAGHUNATH, IPS, DEPUTY COMMISSIONER OF POLICE, COMMISSIONER’S TASK FORCE, HYDERABAD.

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What’s really in the paneer you’re buying? > Hyderabad Task Force has uncovered widespread misbranding and adulteration in the paneer supply chain. >Cheese analogue products made using vegetable fats and non-dairy ingredients were allegedly being sold as paneer, malai paneer and milk paneer. >In several cases, products were marketed under labels such as “Fresh Paneer”, “Low Fat Paneer” and “Premium Paneer” without proper disclosure. > Inspections also revealed the addition of starch, excess water, non-milk fats, use of poor-quality or synthetic milk, sale of unlabelled products, illegal repackaging, and operations without valid FSSAI licences. > Around 45 outlets and 8 manufacturing units were inspected, with nearly 825 kg of suspected adulterated and misbranded products seized. Such practices can expose consumers to food poisoning, allergic reactions and inferior-quality food.
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What’s really in the paneer you’re buying? > Hyderabad Task Force has uncovered widespread misbranding and adulteration in the paneer supply chain. >Cheese analogue products made using vegetable fats and non-dairy ingredients were allegedly being sold as paneer, malai paneer and milk paneer. >In several cases, products were marketed under labels such as “Fresh Paneer”, “Low Fat Paneer” and “Premium Paneer” without proper disclosure. > Inspections also revealed the addition of starch, excess water, non-milk fats, use of poor-quality or synthetic milk, sale of unlabelled products, illegal repackaging, and operations without valid FSSAI licences. > Around 45 outlets and 8 manufacturing units were inspected, with nearly 825 kg of suspected adulterated and misbranded products seized. Such practices can expose consumers to food poisoning, allergic reactions and inferior-quality food.

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