Pepper Steak Plantain Empanadas.

Pepper Steak Plantain Empanadas 😆 1 Pound of Sirlon Steak - Sliced 1 Tablespoon of Adobo 1 Tablespoon of Goya Total 1 Tablepsoon of Garlic Powder 1 Tablespoon of Onion Powder 2 Teaspoons of White Pepper 1 Tablespoon of Browning 4 Tablespoons of Sofrito 4 Small Plantains - Sliced (Boil for 30 minutes until soft) 1 Tablespoon of Butter 1 Half Cup of Four Cornstarch. Making the dough is the hardest part. Oil you hands and just knead everything. Add cornstarch as needed. It’ll look like no process is made but trust me. Flatten out dough, and add the steak! Close & KRIMP the ends with a fork. Fry on 375 for 4 /5 minutes on each side.

I love Pepper Steak. This recipe is definitely gonna hit different. Thanks, Daron. 🙌🏿

You already know bro!

He really really to nice 🐐

Yesssssirski! 🤞🏾

@infernape_914 @SteRxThAxKiiD @celcha_ @sweetenernj this gotta be a added to the bbq

Mind you I don’t even eat meat but he be making me feel thinggssss

😩😩

@_jose_sosa