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Pfizer is feeding the USA fake cheese by using a genetically engineered enzyme called rennet that is created in a lab....👀🤯 When does it end....?

Isaac’s Army

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374,191 次观看 • 6 个月前 •via X (Twitter)

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90 % of USA cheese is fake!Traditionally, cheese is made with just four ingredients, milk,salt,starter culture & an animal rennet. But in today’s industrial food supply, 90% of cheeses contains something called FPC, a genetically modified version of animal rennet made by #Pfizer.

90 % of USA cheese is fake!Traditionally, cheese is made with just four ingredients, milk,salt,starter culture & an animal rennet. But in today’s industrial food supply, 90% of cheeses contains something called FPC, a genetically modified version of animal rennet made by #Pfizer.

Humanbydesign

686,375 次观看 • 1 年前

Pfizer isn’t just in your medicine cabinet anymore… it might be in your fridge. About 90% of U.S. cheese is made using a biotech enzyme called rennet—produced by genetically modified bacteria. Yet the FDA says it’s “natural,” so manufacturers don’t have to label it as GMO. That means you could be eating it every day without knowing. If you want to avoid lab-made rennet, look for “animal rennet” or cheese made from grass-fed, grass-finished milk. Once again, consumers are left in the dark while corporations and regulators call it transparency.

Pfizer isn’t just in your medicine cabinet anymore… it might be in your fridge. About 90% of U.S. cheese is made using a biotech enzyme called rennet—produced by genetically modified bacteria. Yet the FDA says it’s “natural,” so manufacturers don’t have to label it as GMO. That means you could be eating it every day without knowing. If you want to avoid lab-made rennet, look for “animal rennet” or cheese made from grass-fed, grass-finished milk. Once again, consumers are left in the dark while corporations and regulators call it transparency.

Camus

53,858 次观看 • 8 个月前

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Valerie Anne Smith

217,505 次观看 • 11 个月前

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.

Valerie Anne Smith

96,862 次观看 • 3 个月前

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

Valerie Anne Smith

179,411 次观看 • 8 个月前

Mind-Blowing Cheese Truth: Big Pharma’s Quiet Grip on Your Dairy? Most of us grew up thinking cheese was simple…milk, salt, cultures, and good old rennet from a calf’s stomach, the way it’s been done for thousands of years. But here’s the shocker: about 90% of cheese in the US uses a genetically engineered version of rennet developed by Pfizer. They took the cow gene for chymosin (the key enzyme), inserted it into a fungus, and ferment it in vats. It’s cheaper, consistent, and dominates the market. Real animal rennet? Rare in mass-produced American cheese. And thanks to labeling loopholes, it often just says “enzymes” or “microbial rennet”—no full disclosure needed. Countries like Italy sticking to traditional methods? Fewer dairy sensitivity complaints. Coincidence? Or have we traded real food for “Franken-rennet” convenience? Pfizer pioneered it decades ago (sold the division later), but the impact lingers in our food supply. This isn’t fear-mongering—it’s about knowing what’s on our plates and demanding better from Big Food + Big Pharma. Scan your labels, support small farms and real rennet cheeses (organic, European imports, or local artisans), and make your own if you can! Why are pharmaceuticals allowed to be involved with our food sources at all? (Bill Gates?)

Mind-Blowing Cheese Truth: Big Pharma’s Quiet Grip on Your Dairy? Most of us grew up thinking cheese was simple…milk, salt, cultures, and good old rennet from a calf’s stomach, the way it’s been done for thousands of years. But here’s the shocker: about 90% of cheese in the US uses a genetically engineered version of rennet developed by Pfizer. They took the cow gene for chymosin (the key enzyme), inserted it into a fungus, and ferment it in vats. It’s cheaper, consistent, and dominates the market. Real animal rennet? Rare in mass-produced American cheese. And thanks to labeling loopholes, it often just says “enzymes” or “microbial rennet”—no full disclosure needed. Countries like Italy sticking to traditional methods? Fewer dairy sensitivity complaints. Coincidence? Or have we traded real food for “Franken-rennet” convenience? Pfizer pioneered it decades ago (sold the division later), but the impact lingers in our food supply. This isn’t fear-mongering—it’s about knowing what’s on our plates and demanding better from Big Food + Big Pharma. Scan your labels, support small farms and real rennet cheeses (organic, European imports, or local artisans), and make your own if you can! Why are pharmaceuticals allowed to be involved with our food sources at all? (Bill Gates?)

CeCe

44,813 次观看 • 2 天前

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Wall Street Apes

1,033,988 次观看 • 2 年前

Dr. Peter A. McCullough, MD, MPH®: The Most Promising Substance Against Spike Proteins Is an Enzyme Called Nattokinase Nattokinase is a natural proteolytic enzyme – extracted from a Japanese food called nattō – that has been shown in a preclinical study to degrade the spike protein. This post was sponsored by The Wellness Company (The Wellness Company).

Dr. Peter A. McCullough, MD, MPH®: The Most Promising Substance Against Spike Proteins Is an Enzyme Called Nattokinase Nattokinase is a natural proteolytic enzyme – extracted from a Japanese food called nattō – that has been shown in a preclinical study to degrade the spike protein. This post was sponsored by The Wellness Company (The Wellness Company).

DailyClout

364,678 次观看 • 3 年前

The scientists who wrote the "lab leak is a conspiracy theory" letter? They organized it themselves then told each other they needed "the appearance of independence." Both were paid intel informants. Both worked with the Wuhan lab. One scientist called it genetically engineered. Days later he wrote the opposite. Then got a $9 million grant. No conspiracy required. Just people covering their own tracks.

The scientists who wrote the "lab leak is a conspiracy theory" letter? They organized it themselves then told each other they needed "the appearance of independence." Both were paid intel informants. Both worked with the Wuhan lab. One scientist called it genetically engineered. Days later he wrote the opposite. Then got a $9 million grant. No conspiracy required. Just people covering their own tracks.

Rand Paul

492,247 次观看 • 1 个月前

The giant herbivorous sauropod Ankylodocus is a genetically engineered hybrid dinosaur that combines the base genomes of Ankylosaur and Diplodocus. 🔗

The giant herbivorous sauropod Ankylodocus is a genetically engineered hybrid dinosaur that combines the base genomes of Ankylosaur and Diplodocus. 🔗

Jurassic World Evolution 3

21,110 次观看 • 9 个月前

These mice were genetically engineered by the company Colossal Biosciences to give them fur resembling that of a woolly mammoth - but does that bring de-extinction any closer? Learn more:

These mice were genetically engineered by the company Colossal Biosciences to give them fur resembling that of a woolly mammoth - but does that bring de-extinction any closer? Learn more:

New Scientist

31,756 次观看 • 1 年前

Bird flu (H5N1) is a virus that affects birds. Sometimes, it spreads to mammals. But here’s the key part: It’s been genetically modified in labs for years. In 2022, a lab-modified strain leaked. Now, they’re using it as an excuse to seize control of food production.

Bird flu (H5N1) is a virus that affects birds. Sometimes, it spreads to mammals. But here’s the key part: It’s been genetically modified in labs for years. In 2022, a lab-modified strain leaked. Now, they’re using it as an excuse to seize control of food production.

Dr. Eric Berg DC

136,071 次观看 • 1 年前

Stellan Skarsgård getting launched into a window by a genetically engineered Mako shark in Deep Blue Sea, so the shark can break into an underwater facility, is peak 90s cinema.

Stellan Skarsgård getting launched into a window by a genetically engineered Mako shark in Deep Blue Sea, so the shark can break into an underwater facility, is peak 90s cinema.

The Sting

1,910,947 次观看 • 5 个月前

DDG thinks America’s propaganda on Nigeria is FAKE, and that it is “Nowhere near” as dangerous as the USA 😳👀

DDG thinks America’s propaganda on Nigeria is FAKE, and that it is “Nowhere near” as dangerous as the USA 😳👀

CutnPaid

270,453 次观看 • 6 个月前

The Human Being was genetically engineered by a higher race. There’s ample proof. This is a new model avatar for consciousness to use for the Earth Life Experience.

Jordan Crowder

42,111 次观看 • 1 年前

The reason why the Take On Me music video is so famous is because it was created by real artists using a technique called rotoscoping. They drew over 3,000 frames and it took 16 weeks

The reason why the Take On Me music video is so famous is because it was created by real artists using a technique called rotoscoping. They drew over 3,000 frames and it took 16 weeks

Michael

463,304 次观看 • 2 个月前

Ok, I'm a Speech Pathologist. What you see here is not dementia, it is stuttering. The extended eye blinks are called secondary behaviors. Notice every time he does that he is dysfluent. At the end when he doesn't finish his thought & diverts to "Look", is called circumlocution.

Ok, I'm a Speech Pathologist. What you see here is not dementia, it is stuttering. The extended eye blinks are called secondary behaviors. Notice every time he does that he is dysfluent. At the end when he doesn't finish his thought & diverts to "Look", is called circumlocution.

𝑴𝒊𝒄𝒉𝒆𝒍𝒍𝒆🇺🇲

3,614,215 次观看 • 2 年前

Everyone should agree this is a crime “Why does the Coca Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical roundup and glyphosate here in the United States, but in other countries, they're using real sugar” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries.”

Everyone should agree this is a crime “Why does the Coca Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical roundup and glyphosate here in the United States, but in other countries, they're using real sugar” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries.”

Wall Street Apes

297,925 次观看 • 1 年前

This is the Labocania aguillonae, a new tyrannosaurid described in Mexico. This is a short animation I made to present it, using the awesome 3D model created by Raul A Ramos

This is the Labocania aguillonae, a new tyrannosaurid described in Mexico. This is a short animation I made to present it, using the awesome 3D model created by Raul A Ramos

Manuel Bejarano

53,817 次观看 • 1 年前