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Pfizer is feeding the USA fake cheese by using a genetically engineered enzyme called rennet that is created in a lab....👀🤯 When does it end....?

Isaac’s Army

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374,495 Aufrufe • vor 9 Monaten •via X (Twitter)

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38 Kommentare

Profilbild von Eric

Ericvor 9 Monaten

Hey dumbfuck, rennet has been used for thousands of years. Nice "discovery"

Profilbild von Irritatingone 🙏❤️

Irritatingone 🙏❤️vor 9 Monaten

Rennet has been used to make cheese since the dawn of cheese making. Pfizer made a non animal based version of rennet DECADES AGO and sold it off. Pfizer isn't making rennet, isn't making cheese and isn't involved whatsoever. PLEASE research before you spread idiocy and propoganda. You are getting as bad as all the paid MAGA cult accounts.

Profilbild von Your Wife's Boyfriend

Your Wife's Boyfriendvor 9 Monaten

Cheese has always been made with rennet, you absolute dumb ass.

Profilbild von Sunset EuroFrø

Sunset EuroFrøvor 9 Monaten

LOL rennet has been around for centuries. Dried and cleaned stomachs of young calves were used. That's a mix of enzymes with the main player called chymosin.

Profilbild von Bald Knower 🧑🏼‍🦲

Bald Knower 🧑🏼‍🦲vor 9 Monaten

@TrumplicanLex I cannot stress this enough Any dairy product that you’re consuming BUY TILAMOOK Whether it’s milk, cheese, ice cream—Tilamook generally has an ingredient count that you can count on one hand and is negligibly more expensive maybe, but they actually make real food

Profilbild von Cogita Tuti 🐊

Cogita Tuti 🐊vor 9 Monaten

Oh boy, a moron. A Dunning-Kruger moron :-)

Profilbild von 7💉Helena Lister

7💉Helena Listervor 9 Monaten

Rubbish..even in Italy, non-animal rennet was traditionally used. Do you think sheep stomachs were available at every street corner for poorer households to make cheese? Look up fig & thistle rennet. They’re still made today.

Profilbild von Kia Ora

Kia Oravor 9 Monaten

The way your post reads sounds like rennet is genetically engineered. Rennet is natural, from the stomach of a young cow. The genetically engineered Pfizer crap is called FPC, fermentation produced chymosin which is in 90% of US cheese.

Profilbild von Blueberry Biscuits

Blueberry Biscuitsvor 9 Monaten

@PTruthspeaker Is NOT cheese. That's not dairy. That's... An abomination.

Profilbild von Isaac’s Army

Isaac’s Armyvor 9 Monaten

@PTruthspeaker Yep unfortunately I wont be buying American cheese any more without reading the labels very carefully...

Profilbild von ssentt

ssenttvor 9 Monaten

@BiscuitsofBlue @PTruthspeaker @grok name the companies that use real NATURAL rennet in usa, not Pfizer rennet.

Profilbild von Grok

Grokvor 9 Monaten

Some US cheese producers using natural animal rennet (not bioengineered) include: - Shelburne Farms (Vermont cheddar) - Miller's Bio Farm (various raw cheeses) - Rumiano (organic varieties) - Simply Grassfed (cheddar, swiss) Specific Trader Joe's options like Parmesan Reggiano also use it. Always verify labels, as practices can change.

Profilbild von ssentt

ssenttvor 9 Monaten

@ReturnOfKappy @BiscuitsofBlue @PTruthspeaker @grok so only 4 companies of all of usa use natural rennet? Is that correct?

Profilbild von Grok

Grokvor 9 Monaten

No, there are more than 4 US companies using natural animal rennet. While ~90% of US cheeses use bioengineered rennet, additional producers include Nourish Food Club (raw A2A2 cheeses), Rogue Creamery (some blues), and Point Reyes Farmstead (various). Many artisanal farms do too. Check labels or contact makers for specifics.

Profilbild von ssentt

ssenttvor 9 Monaten

@ReturnOfKappy @BiscuitsofBlue Labels do not state either way

Profilbild von Grok

Grokvor 9 Monaten

You're right—US labels typically just say "enzymes" without specifying if rennet is animal, microbial, or bioengineered. To confirm natural animal rennet, check brand websites or contact producers. More options: Beecher's Handmade Cheese (some varieties), Cypress Grove (chevre), and imported ones like authentic Parmigiano-Reggiano. Always verify current practices.

Profilbild von The General

The Generalvor 9 Monaten

Half the country can't tolerate dairy because they are not White. Non-Whites can't tolerate dairy. It's a well known fact. Get rid of all the non-Whites and we won't have that issue anymore.

Profilbild von James Garibay

James Garibayvor 9 Monaten

I can’t even have my cheddar in fucking peace.

Profilbild von Casperium Nebula

Casperium Nebulavor 9 Monaten

A quick guide for people willing to read labels

Profilbild von Sandi Todd

Sandi Toddvor 9 Monaten

@RFKJr_Official please get @pfizer out of the cheese business immediately!! How is it so many eugenicist globalist scumbag pharma companies have their filthy hands in our food supply…?!?!? Please put this situation on your list of MAHA priorities Thank you for what you’re doing!

Profilbild von Jennifer

Jennifervor 9 Monaten

You poor idiot. Humans have been using rennet to make cheese since before the written word was invented. Rennet comes from the stomachs of nursing ruminents like calves and goat kids. Rennet for Cheese Making: History and Types | Secret Lands Farm

Profilbild von Ms. Deathwish 🌺🍉 #Exist2Resist

Ms. Deathwish 🌺🍉 #Exist2Resistvor 9 Monaten

Rennet is ALWAYS used to make cheese, what the fuck are you talking about?

Profilbild von George Thomas (@georgethomas.bsky.social)

George Thomas (@georgethomas.bsky.social)vor 9 Monaten

Rennet has been used to make cheese and ice cream for 1000's of years. There is nothing new here. My mother used it to make ice cream 60 years ago. It comes from the stomachs of goats and cows, though I guess it could be made artificially these days.

Profilbild von CatMom

CatMomvor 9 Monaten

...... Rennet isn't genetically engineered, it's a naturally occurring enzyme that is used because it solidifies milk components into cheese............

Profilbild von Politically Homeless

Politically Homelessvor 9 Monaten

Our entire food system is poison.

Profilbild von Big Rick He/Has/Been

Big Rick He/Has/Beenvor 9 Monaten

Get this at Trader Joes

Profilbild von 𝐁𝐫𝐢𝐝𝐠𝐞 & 𝐓𝐮𝐧𝐧𝐞𝐥

𝐁𝐫𝐢𝐝𝐠𝐞 & 𝐓𝐮𝐧𝐧𝐞𝐥vor 9 Monaten

These are some cheeses made with natural rennet.

Profilbild von quinn

quinnvor 9 Monaten

Rennet is HOW you make cheese. It’s existed for millennia

Profilbild von Frank

Frankvor 9 Monaten

Almost all the food on store shelves now contain BIOENGINEERED FOOD INGRIEDENTS. These are just some. . .

Profilbild von Quiet_please MDANT 🙏

Quiet_please MDANT 🙏vor 9 Monaten

You stupid fucking cunt 😀

Profilbild von GerryHat_tricks

GerryHat_tricksvor 9 Monaten

Get better at reading your script. Maybe dont sound like ur bored as fuck talking about this also where are your studies to slback any of this up ? Why would anyone listen to you ?

Profilbild von filthyfilthyfrank

filthyfilthyfrankvor 9 Monaten

rennet has been around forever, but it used to be animal or plant rennet, not lab-grown.

Profilbild von ProObserver🎯

ProObserver🎯vor 9 Monaten

The genetic engineered enzyme is not called rennet…. it’s a substitute for animal derived rennet, which is used in cheesemaking.

Profilbild von WE ARE ALL ONE with the ALL!

WE ARE ALL ONE with the ALL!vor 9 Monaten

I eat @TillamookDairy Cheese. As far as I know they don't use this fake rennet.

Profilbild von Laszio

Lasziovor 9 Monaten

When I was young we were lucky to get a week or two without the bread and cheese growing mold. I've left both in ziploc bags for months without them turning to a block of mold. There's something added that's not on the ingredient list.

Profilbild von chairman byz

chairman byzvor 9 Monaten

You're dumb as fuck.

Profilbild von Quapaw Qwerty

Quapaw Qwertyvor 9 Monaten

Find labels like "Vegetarian Rennet," "Microbial Rennet," "Plant-Based," or Non-GMO Project Verified seal, choose cottage, cream cheese, ricotta, mascarpone; seek local farms/cheesemakers using animal or traditional plant-based rennets. Tillamook, Sargento, and Kerrygold - bad.

Profilbild von melissasworkout Melissa Howell Schier

melissasworkout Melissa Howell Schiervor 9 Monaten

Sounds bad... kennedy? Thoughts?

Ähnliche Videos

90 % of USA cheese is fake!Traditionally, cheese is made with just four ingredients, milk,salt,starter culture & an animal rennet. But in today’s industrial food supply, 90% of cheeses contains something called FPC, a genetically modified version of animal rennet made by #Pfizer.

90 % of USA cheese is fake!Traditionally, cheese is made with just four ingredients, milk,salt,starter culture & an animal rennet. But in today’s industrial food supply, 90% of cheeses contains something called FPC, a genetically modified version of animal rennet made by #Pfizer.

Humanbydesign

686,689 Aufrufe • vor 1 Jahr

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Valerie Anne Smith

218,329 Aufrufe • vor 1 Jahr

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.

Valerie Anne Smith

97,330 Aufrufe • vor 6 Monaten

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

Valerie Anne Smith

179,787 Aufrufe • vor 10 Monaten

Ninety percent of the cheese in this country is made with a genetically modified enzyme. Four ingredients make real cheese. Milk, salt, starter cultures, rennet. A pharmaceutical company figured out how to insert cow genes into a modified fungus to produce rennet at scale. That enzyme, called fermentation-produced chymosin, now sits in roughly 9 out of 10 cheese packages on your grocery shelf. Meanwhile Kraft Singles cannot legally call themselves cheese. The FDA requires at least 51% real cheese for that word on the label. Kraft's product falls below it. The package says "pasteurized prepared cheese product." Sodium phosphate. Milk protein concentrate. Annatto coloring. A long ingredient list stretched far from four ingredients. Italy and France have laws protecting real cheese. The recipe is locked. The ingredients are milk, salt, cultures, animal rennet. Zero room for shortcuts. That breakdown from Riverside Homestead Life on YouTube is worth your time. I'd rather sell you something with four ingredients you can pronounce. Direct from ranch. No middleman stretching the list. Your rancher, Jason Hanley | 208-714-0478

Ninety percent of the cheese in this country is made with a genetically modified enzyme. Four ingredients make real cheese. Milk, salt, starter cultures, rennet. A pharmaceutical company figured out how to insert cow genes into a modified fungus to produce rennet at scale. That enzyme, called fermentation-produced chymosin, now sits in roughly 9 out of 10 cheese packages on your grocery shelf. Meanwhile Kraft Singles cannot legally call themselves cheese. The FDA requires at least 51% real cheese for that word on the label. Kraft's product falls below it. The package says "pasteurized prepared cheese product." Sodium phosphate. Milk protein concentrate. Annatto coloring. A long ingredient list stretched far from four ingredients. Italy and France have laws protecting real cheese. The recipe is locked. The ingredients are milk, salt, cultures, animal rennet. Zero room for shortcuts. That breakdown from Riverside Homestead Life on YouTube is worth your time. I'd rather sell you something with four ingredients you can pronounce. Direct from ranch. No middleman stretching the list. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

20,034 Aufrufe • vor 12 Tagen

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Wall Street Apes

1,034,564 Aufrufe • vor 2 Jahren

Dr. Peter A. McCullough, MD, MPH®: The Most Promising Substance Against Spike Proteins Is an Enzyme Called Nattokinase Nattokinase is a natural proteolytic enzyme – extracted from a Japanese food called nattō – that has been shown in a preclinical study to degrade the spike protein. This post was sponsored by The Wellness Company (The Wellness Company).

Dr. Peter A. McCullough, MD, MPH®: The Most Promising Substance Against Spike Proteins Is an Enzyme Called Nattokinase Nattokinase is a natural proteolytic enzyme – extracted from a Japanese food called nattō – that has been shown in a preclinical study to degrade the spike protein. This post was sponsored by The Wellness Company (The Wellness Company).

DailyClout

364,678 Aufrufe • vor 3 Jahren

The scientists who wrote the "lab leak is a conspiracy theory" letter? They organized it themselves then told each other they needed "the appearance of independence." Both were paid intel informants. Both worked with the Wuhan lab. One scientist called it genetically engineered. Days later he wrote the opposite. Then got a $9 million grant. No conspiracy required. Just people covering their own tracks.

The scientists who wrote the "lab leak is a conspiracy theory" letter? They organized it themselves then told each other they needed "the appearance of independence." Both were paid intel informants. Both worked with the Wuhan lab. One scientist called it genetically engineered. Days later he wrote the opposite. Then got a $9 million grant. No conspiracy required. Just people covering their own tracks.

Rand Paul

493,342 Aufrufe • vor 4 Monaten

These mice were genetically engineered by the company Colossal Biosciences to give them fur resembling that of a woolly mammoth - but does that bring de-extinction any closer? Learn more:

These mice were genetically engineered by the company Colossal Biosciences to give them fur resembling that of a woolly mammoth - but does that bring de-extinction any closer? Learn more:

New Scientist

31,761 Aufrufe • vor 1 Jahr

Bird flu (H5N1) is a virus that affects birds. Sometimes, it spreads to mammals. But here’s the key part: It’s been genetically modified in labs for years. In 2022, a lab-modified strain leaked. Now, they’re using it as an excuse to seize control of food production.

Bird flu (H5N1) is a virus that affects birds. Sometimes, it spreads to mammals. But here’s the key part: It’s been genetically modified in labs for years. In 2022, a lab-modified strain leaked. Now, they’re using it as an excuse to seize control of food production.

Dr. Eric Berg DC

136,101 Aufrufe • vor 1 Jahr

A podcast called “one Africa” created by Godfrey, claims its goal is to unite the 54 countries of Africa, but all it does is talk about Black Americans.

A podcast called “one Africa” created by Godfrey, claims its goal is to unite the 54 countries of Africa, but all it does is talk about Black Americans.

Freedmen.Culture

27,844 Aufrufe • vor 2 Monaten

Stellan Skarsgård getting launched into a window by a genetically engineered Mako shark in Deep Blue Sea, so the shark can break into an underwater facility, is peak 90s cinema.

Stellan Skarsgård getting launched into a window by a genetically engineered Mako shark in Deep Blue Sea, so the shark can break into an underwater facility, is peak 90s cinema.

The Sting

1,911,540 Aufrufe • vor 8 Monaten

The person in this video is not a real human! She was created by start-up Pantheon Lab

The person in this video is not a real human! She was created by start-up Pantheon Lab

Tansu Yegen

412,031 Aufrufe • vor 3 Jahren

The Human Being was genetically engineered by a higher race. There’s ample proof. This is a new model avatar for consciousness to use for the Earth Life Experience.

Jordan Crowder

42,125 Aufrufe • vor 1 Jahr

The reason why the Take On Me music video is so famous is because it was created by real artists using a technique called rotoscoping. They drew over 3,000 frames and it took 16 weeks

The reason why the Take On Me music video is so famous is because it was created by real artists using a technique called rotoscoping. They drew over 3,000 frames and it took 16 weeks

Michael

463,500 Aufrufe • vor 5 Monaten

"One can say that NATO no longer exist in the environment it did when it was created." Is NATO a paper tiger that is done in a new World Order shaped by China, Russia, Iran and Turkey?

"One can say that NATO no longer exist in the environment it did when it was created." Is NATO a paper tiger that is done in a new World Order shaped by China, Russia, Iran and Turkey?

THEE ALFA HOUSE

23,968 Aufrufe • vor 1 Monat

DDG thinks America’s propaganda on Nigeria is FAKE, and that it is “Nowhere near” as dangerous as the USA 😳👀

DDG thinks America’s propaganda on Nigeria is FAKE, and that it is “Nowhere near” as dangerous as the USA 😳👀

CutnPaid

270,570 Aufrufe • vor 9 Monaten