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Please before you buy your rice or egg, make sure it is not artificial. It is very difficult to differentiate the original from artificial. It boils, smells and tastes the same. Man's inhumanity to man because of money. Plastic Rice. Rubber egg.

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PIDOMNIGERIA

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67,784 görüntüleme • 2 ay önce •via X (Twitter)

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Hey, you 🫵🏿🫵🏿 When making Nigerian fried rice, make sure to FRY YOUR RICE with onions, veg oil and unsalted butter (on low heat for about 3-5 mins) before boiling with chicken or turkey stock. Stock not water 🌚 WASH YOUR RICE MULTIPLE TIMES .. AT LEAST 5 TIMES (the plan is to get as much starch out of the rice as possible .. this is to avoid soggy rice). For seasoning, I only use maggi powder (because my stock is well seasoned so make sure yours is too). If you want that yellow / greenish colour, add curry and turmeric powder. Make sure to FRY your veggies. Fry with unsalted butter and vegetable oil. If you’re using shrimp / prawns .. fry, remove and set aside. Do not fry it with your veggies otherwise it’ll become rubbery and hard. Add once rice is done. If you’re adding liver, boil and fry in a separate pan before adding it to your veggies. You can use fresh or frozen veggies (if you’re using frozen, make sure to defrost it first). In my opinion, less is more with fried rice, don’t over complicate it with veggies. Once again, Setara golden basmati rice is your guy (any golden sella basmati rice will do)
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Hey, you 🫵🏿🫵🏿 When making Nigerian fried rice, make sure to FRY YOUR RICE with onions, veg oil and unsalted butter (on low heat for about 3-5 mins) before boiling with chicken or turkey stock. Stock not water 🌚 WASH YOUR RICE MULTIPLE TIMES .. AT LEAST 5 TIMES (the plan is to get as much starch out of the rice as possible .. this is to avoid soggy rice). For seasoning, I only use maggi powder (because my stock is well seasoned so make sure yours is too). If you want that yellow / greenish colour, add curry and turmeric powder. Make sure to FRY your veggies. Fry with unsalted butter and vegetable oil. If you’re using shrimp / prawns .. fry, remove and set aside. Do not fry it with your veggies otherwise it’ll become rubbery and hard. Add once rice is done. If you’re adding liver, boil and fry in a separate pan before adding it to your veggies. You can use fresh or frozen veggies (if you’re using frozen, make sure to defrost it first). In my opinion, less is more with fried rice, don’t over complicate it with veggies. Once again, Setara golden basmati rice is your guy (any golden sella basmati rice will do)

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May we not use our hands to buy problems because of shortcut ooo Because tell me why all of you are now boiling your egg and rice at the same time. Alot of people are actually guilty of this. Please watch and take corrections 🙏 Say "Thank you Uncle Lanre" 😎
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May we not use our hands to buy problems because of shortcut ooo Because tell me why all of you are now boiling your egg and rice at the same time. Alot of people are actually guilty of this. Please watch and take corrections 🙏 Say "Thank you Uncle Lanre" 😎

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