POV: What it's like to be a professional chef during the dinner rush.

Juggling that many pans at once without missing a beat is pure skill

Every ticket printer sound during a dinner rush is basically a jump scare.

working at a restaurant is crazy, there's gotta be a better way to do this!

Right on!

To nie żaden szef tylko jedyny kucharz w tej knajpie

Not giving credit to the OP is interesting

He's not paid enough

I always suspected the dinner rush was pure evil.

Yep… did that for five years and that was more than I could handle

All by memory, all multi-tasking and it all has to look good and taste delicious

He just hid that with the strainers

Dishwasher is the 2nd busiest in kitchen

it's making me hungry and I just ate.

I cook but that, big respect !

I like how amidst the chaos someone seems to have accidentally plated some hastily severed human body parts

In 2019 the U.S. Bureau of Labor Statistics recorded 93,800 nonfatal injuries and illnesses in full service restaurants. The rate of cuts that forced time off work was 23.6 cases per 10,000 workers, more than triple the 7.1 rate across all private industry.

fajna kuchnia👌

No pressure!