Power Lunch with Meghan Markle generated impressive engagement on both and Eater. com. For two of the videos in the series ranked among the top 10 most viewed short-form clips on the site. Part 2.

Meghan,the Duchess of Sussex has always had passion for cooking. Through the last 10+ years she participated in many culinary projects. A thread🧵 In 2016, Meghan appeared as a guest judge on the cooking show "Chopped Junior" where she gave her commentary on young chefs' skills.

In 2013, Meghan took part in the daytime talk show "Home&Family" on Hallmark Channel where she was preparing tacos 🌮

In July 2016, the future Duchess appeared on a cooking segment of the Today Food show. She was making a grilled Caesar with shripm 🥗

In 2014, Meghan was part of Haylie Duff's Real Girl's Kitchen project where she tried different foods at Brooklyn Brine.

In a 2015 video with Canada's fashion magazine Flare, Meghan shared her grandma's recipe for toast with slow-cooked apple butter and ricotta garnished with almonds. 🍰

Meghan also appeared on Hell's Kitchen show, season 14 👀

In 2018, the Duchess of Sussex helped to create the Together Cookbook. It was filled with recipes shared by women of London's Hubb Community Kitchen, who cooked for their families after the Grenfell Tower fire displaced them from their homes. The book was a bestseller.

After the release of the book, the Duchess additionally visited the Hubb Community Kitchen to cook with the women there again.

In 2016, USA network partnered with Eater and Lexus to create the tasty miniseries ,“Power Lunch with Meghan". Meghan visited New York City's finest restaurants in search of the best power lunch spot. In this episode, she visited the iconic 21 Club. Part 1.

Lunch with Meghan and French Chef Sylvain Delpique. Part 1.

Lunch with the executive producer of Suits Gene Klein. Part 2.

Overall, this is only a fraction of all culinary projects Meghan ever participated in. She was involved into many charitable initiatives too. I'm so happy she has her own show now. I'm sure she was dreaming about it for years. ❤️

In 2014, Meghan had an interview with ETalk where she discussed Suits and her then new blog The Tig. Later, at THR & Co restaurant, Meghan prepared a summer cocktail "Signature Tig Cup" along with ETalk's reporter and THR & Co's manager Liz Campbell. 🍹

In 2014, Meghan took part in the series of public service announcements 'The more you know'. In one of the episodes, she talked about promoting local food consumption for freshness and sustainability. ♻️

In 2015, Meghan had a photoshoot and an interview for The New Potato, a digital lifestyle platform. She shared: "God, do I love wine. A beautiful, full red or a crisp white. But if it's cocktails, I love a spicy tequila cocktail, Negroni or a good Scotch (neat)." 😌🍷🍸

She so cute🥹 We are going to be eating GOOD🤤

Wow, I’m getting more excited!🥳😋🥰

Beautiful thread 👏👏👏

He’s a cutie