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Pringles aren’t real chips. They’re made from dehydrated potato flakes and additives a processed snack, not natural potatoes.

Wall Street Mav

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197,066 görüntüleme • 1 yıl önce •via X (Twitter)

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Pringles released multiple new flavors of Miller Lite beer flavored chips You should know that Pringles are not legally allowed to be called chips anymore by the FDA Potato chips, per FDA guidance must be made by slicing fresh raw potatoes and frying them. Pringles is a mix of processed ingredients and vegetable oils If you’re wanting potato chips that can’t legally be called potato chips, you shouldn’t be eating them

Pringles released multiple new flavors of Miller Lite beer flavored chips You should know that Pringles are not legally allowed to be called chips anymore by the FDA Potato chips, per FDA guidance must be made by slicing fresh raw potatoes and frying them. Pringles is a mix of processed ingredients and vegetable oils If you’re wanting potato chips that can’t legally be called potato chips, you shouldn’t be eating them

Wall Street Apes

70,298 görüntüleme • 3 ay önce

Wait, Pringles aren’t made from Potatoes? 🥔🫢

Wait, Pringles aren’t made from Potatoes? 🥔🫢

GIDI

3,715,476 görüntüleme • 2 yıl önce

Pringles manufacturing is interesting but best detail is that the product isn’t even allowed to be called a chip. The FDA says a “chip” is thin slices of potato (fried or baked). Pringle are made from a giant sheet of potato dough. The Pringles “dough” is 1/3rd water and 2/3rd potato flakes (it’s technically a “crisp” or a “snack”). Why the shape? In the 1960s, P&G wanted to make a “chip” that didn’t crumble, give customers greasy fingers and could be stacked in special packaging…thus staying fresh longer without going stale. (side note: P&G sold Pringles to Kellogg, which spun off snack arm as Kellanova, which Mars acquired for $36B in 2024) Famously, Pringle’s settled on a hyperbolic paraboloid shape (looks like a saddle), which self centres for max stacking. *** Full video here:

Pringles manufacturing is interesting but best detail is that the product isn’t even allowed to be called a chip. The FDA says a “chip” is thin slices of potato (fried or baked). Pringle are made from a giant sheet of potato dough. The Pringles “dough” is 1/3rd water and 2/3rd potato flakes (it’s technically a “crisp” or a “snack”). Why the shape? In the 1960s, P&G wanted to make a “chip” that didn’t crumble, give customers greasy fingers and could be stacked in special packaging…thus staying fresh longer without going stale. (side note: P&G sold Pringles to Kellogg, which spun off snack arm as Kellanova, which Mars acquired for $36B in 2024) Famously, Pringle’s settled on a hyperbolic paraboloid shape (looks like a saddle), which self centres for max stacking. *** Full video here:

Trung Phan

1,074,690 görüntüleme • 1 ay önce

Mars (which owns Snickers, M&Ms) acquired snackmaker Kellanova (Cheez-It, Pringles) for ~$30B. A detail on Pringles is that it’s not allowed to be called a chip. The FDA says a “chip” is thin slices of potato (that are fried or baked). As shown in this manufacturing process video, Pringle are made from a giant sheet of potato dough. The Pringles “dough” is 1/3rd water and 2/3rd potato flakes (it’s technically a “crisp” or a “snack”). Why the shape? In the 1960s, P&G wanted to make a “chip” that didn’t crumble, give customers greasy fingers and could be stacked in special packaging (stay fresh longer without going stale). Allegedly, a supercomputer has been used in recent decades to ensure the Pringle’s hyperbolic paraboloid shape is aerodynamic (so as to not fly off the assembly line at high speeds). *** Full video here:

Mars (which owns Snickers, M&Ms) acquired snackmaker Kellanova (Cheez-It, Pringles) for ~$30B. A detail on Pringles is that it’s not allowed to be called a chip. The FDA says a “chip” is thin slices of potato (that are fried or baked). As shown in this manufacturing process video, Pringle are made from a giant sheet of potato dough. The Pringles “dough” is 1/3rd water and 2/3rd potato flakes (it’s technically a “crisp” or a “snack”). Why the shape? In the 1960s, P&G wanted to make a “chip” that didn’t crumble, give customers greasy fingers and could be stacked in special packaging (stay fresh longer without going stale). Allegedly, a supercomputer has been used in recent decades to ensure the Pringle’s hyperbolic paraboloid shape is aerodynamic (so as to not fly off the assembly line at high speeds). *** Full video here:

Trung Phan

601,052 görüntüleme • 2 yıl önce

GEN-1 delicately arranges potato chips, and lifts a heavy bag of potatoes — from a gentle touch to a strong grip. Read more about Gen-1 in our blog posts in the comments below ↓

GEN-1 delicately arranges potato chips, and lifts a heavy bag of potatoes — from a gentle touch to a strong grip. Read more about Gen-1 in our blog posts in the comments below ↓

Generalist

89,008 görüntüleme • 4 ay önce

Is he just a janitor...Or someone about to change the snack industry forever? He invented spicy potato chips , And became a cooperate executive. 🤔

Is he just a janitor...Or someone about to change the snack industry forever? He invented spicy potato chips , And became a cooperate executive. 🤔

𝐓𝐎𝐁𝐈

755,251 görüntüleme • 5 ay önce

American foods are cleverly changing their names because they no longer qualify as that legal food - Pringles used to be potato chips, now they’re labeled as “potato crisps” per FDA rules - McDonald’s Shakes are now called “shakes” (not legally milkshakes in some states) - Klondike Bar is no longer a chocolate shell, it’s a Chocolatey shell (not real chocolate) - Dairy Queen: All items are “treats” (no “ice cream” on the menu) - Oreo changed the spelling to “creme” (alternative spelling, not real cream) - Tyson changed spelling to “Wyngz” (It’s a processed chicken labeling trick) - Costco Blueberry Bagels labels as Imitation blueberry bagels (no actual blueberries) - Pearl Milling Company Syrup (formerly Aunt Jemima) Now ‘Original syrup’ not maple syrup. The first ingredients is corn syrup

American foods are cleverly changing their names because they no longer qualify as that legal food - Pringles used to be potato chips, now they’re labeled as “potato crisps” per FDA rules - McDonald’s Shakes are now called “shakes” (not legally milkshakes in some states) - Klondike Bar is no longer a chocolate shell, it’s a Chocolatey shell (not real chocolate) - Dairy Queen: All items are “treats” (no “ice cream” on the menu) - Oreo changed the spelling to “creme” (alternative spelling, not real cream) - Tyson changed spelling to “Wyngz” (It’s a processed chicken labeling trick) - Costco Blueberry Bagels labels as Imitation blueberry bagels (no actual blueberries) - Pearl Milling Company Syrup (formerly Aunt Jemima) Now ‘Original syrup’ not maple syrup. The first ingredients is corn syrup

Gitmo (Health is a Wealth) 🇺🇸🇮🇱

54,591 görüntüleme • 4 ay önce

American foods are cleverly changing their names because they no longer qualify as that legal food - Pringles used to be potato chips, now they’re labeled as “potato crisps” per FDA rules - McDonald’s Shakes are now called “shakes” (not legally milkshakes in some states) - Klondike Bar is no longer a chocolate shell, it’s a Chocolatey shell (not real chocolate) - Dairy Queen: All items are “treats” (no “ice cream” on the menu) - Oreo changed the spelling to “creme” (alternative spelling, not real cream) - Tyson changed spelling to “Wyngz” (It’s a processed chicken labeling trick) - Costco Blueberry Bagels labels as Imitation blueberry bagels (no actual blueberries) - Pearl Milling Company Syrup (formerly Aunt Jemima) Now ‘Original syrup’ not maple syrup. The first ingredients is corn syrup Our food is a science experiment Make America Healthy Again

American foods are cleverly changing their names because they no longer qualify as that legal food - Pringles used to be potato chips, now they’re labeled as “potato crisps” per FDA rules - McDonald’s Shakes are now called “shakes” (not legally milkshakes in some states) - Klondike Bar is no longer a chocolate shell, it’s a Chocolatey shell (not real chocolate) - Dairy Queen: All items are “treats” (no “ice cream” on the menu) - Oreo changed the spelling to “creme” (alternative spelling, not real cream) - Tyson changed spelling to “Wyngz” (It’s a processed chicken labeling trick) - Costco Blueberry Bagels labels as Imitation blueberry bagels (no actual blueberries) - Pearl Milling Company Syrup (formerly Aunt Jemima) Now ‘Original syrup’ not maple syrup. The first ingredients is corn syrup Our food is a science experiment Make America Healthy Again

Wall Street Apes

953,790 görüntüleme • 4 ay önce

🚨 “WHAT HAPPENED TO SIETE?!” - WOMAN OPENS A BAG OF CHIPS AND FINDS SOFT, BENT, CHEWED-LOOKING POTATOES "I'm disgusted. DISGUSTED!" These chips aren’t chips anymore - they’re bendable, mushy, and literally fold like warm Play-Doh. "These are potato chips. They're supposed to be crunchy." She’s had these a million times. She opens a fresh bag… picks one up… and the entire chip bends in half like it’s been sitting in someone’s mouth. She tries another - SAME THING. A third - SAME THING. “Like EWW! Someone, like, sucked on all of them and shoved them back in the bag.” People swear the texture is so wrong it feels like the entire brand quietly swapped ingredients overnight after selling to Pepsi. So what do YOU think - contamination, reformulation… or something way worse they’re not telling us?

HustleBitch

166,318 görüntüleme • 9 ay önce

What You’re ACTUALLY Eating in America Will Make You Sick. You’ve probably eaten these “foods” a hundred times…but they’re mostly FAKE. • Subway “tuna” → ZERO actual tuna • Subway chicken → only 42% real chicken (rest is mystery filler) • Subway bread → contains so much sugar it’s legally classified as CANDY in Ireland. • Walmart “100% Parmesan” → contains WOOD PULP (up to 8%!) • Pringles “potato” chips → only 42% potato • Froot Loops → NO real fruit at all • Mrs. Butterworth’s syrup → ZERO maple (just corn syrup & chemicals) • Store “wasabi” → 99% fake (horseradish + mustard + green dye) Real wasabi would cost $20 per tiny serving. America is being fed processed chemical substitutes disguised as food…and we wonder why chronic illness is exploding. READ EVERY LABEL. Cook from scratch when you can.

What You’re ACTUALLY Eating in America Will Make You Sick. You’ve probably eaten these “foods” a hundred times…but they’re mostly FAKE. • Subway “tuna” → ZERO actual tuna • Subway chicken → only 42% real chicken (rest is mystery filler) • Subway bread → contains so much sugar it’s legally classified as CANDY in Ireland. • Walmart “100% Parmesan” → contains WOOD PULP (up to 8%!) • Pringles “potato” chips → only 42% potato • Froot Loops → NO real fruit at all • Mrs. Butterworth’s syrup → ZERO maple (just corn syrup & chemicals) • Store “wasabi” → 99% fake (horseradish + mustard + green dye) Real wasabi would cost $20 per tiny serving. America is being fed processed chemical substitutes disguised as food…and we wonder why chronic illness is exploding. READ EVERY LABEL. Cook from scratch when you can.

Valerie Anne Smith

48,646 görüntüleme • 5 ay önce

Japan’s biggest snack maker Calbee is temporarily switching 14 products, including its potato chips and Kappa Ebisen, to black‑and‑white packaging. The move follows printing ink shortages tied to naphtha supply disruptions from the US-Israeli war on Iran.

Japan’s biggest snack maker Calbee is temporarily switching 14 products, including its potato chips and Kappa Ebisen, to black‑and‑white packaging. The move follows printing ink shortages tied to naphtha supply disruptions from the US-Israeli war on Iran.

Al Jazeera English

384,123 görüntüleme • 4 ay önce

Major food corporations use tissue from aborted babies to manufacture flavour additives in processed foods Since most of today’s processed food lacks flavour, companies like Senomyx are hired to develop flavors on their own Every time you purchase mass-produced processed "food" from the likes of Kraft, PepsiCo, or Nestle, you're choosing, whether you realize it or not, to feed your family not only genetically engineered poisons and chemical additives, but also various flavoring agents manufactured using the tissue of aborted human babies.

Major food corporations use tissue from aborted babies to manufacture flavour additives in processed foods Since most of today’s processed food lacks flavour, companies like Senomyx are hired to develop flavors on their own Every time you purchase mass-produced processed "food" from the likes of Kraft, PepsiCo, or Nestle, you're choosing, whether you realize it or not, to feed your family not only genetically engineered poisons and chemical additives, but also various flavoring agents manufactured using the tissue of aborted human babies.

Not A Number

184,535 görüntüleme • 1 yıl önce

When iKON DK (Donghyuk) received potato chips from a fan and fed her first before eating himself in the middle of a concert.

When iKON DK (Donghyuk) received potato chips from a fan and fed her first before eating himself in the middle of a concert.

iKONIC🌡️

157,212 görüntüleme • 9 ay önce

2. They eat high-carb, high-fat…and stay lean Their meals are full of homemade bread, butter, lard, potatoes, pie. But it’s all whole food. No preservatives, additives, or bad oils. Like soul food, it’s rich, hearty and made from scratch. Def not “clean eating” But it works.

2. They eat high-carb, high-fat…and stay lean Their meals are full of homemade bread, butter, lard, potatoes, pie. But it’s all whole food. No preservatives, additives, or bad oils. Like soul food, it’s rich, hearty and made from scratch. Def not “clean eating” But it works.

Rueben Hewitt

810,575 görüntüleme • 1 yıl önce

Have you ever wondered how chips and snacks are made in South Africa? I visited Suz Foods who make Crack-A-Snack to find out

Have you ever wondered how chips and snacks are made in South Africa? I visited Suz Foods who make Crack-A-Snack to find out

Nick Hamman

17,562 görüntüleme • 6 ay önce