Problem solved: fruit ninja method

Tests have shown that washing a wooden cutting board with soap and warm water will fully sanitize it

only psycopaths use the glass cutting board

Literally not how kidney stones work.

Wood all the way, I just poor some boiling water on it after I used it for cutting raw chicken, and then I wash it with hot water and soap and then dry it off with a towel, i’ve never seen a modly cutting board, you must never clean your kitchen if you manage that

I’m just going to do what people have been doing for centuries

Bambo

Aren’t wooden cutting board inherently anti micro-bacterial? I thought I heard something like after 3 minutes most of the bacteria is already dead from the wood.

replies full of people who missed the point

Wood cutting board and wash then bake it after use with raw food

its not complicated just use either wood or glass and maintain your board for the wood and sharpen your knife for glass. people really over panic for no reason