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Professional onion cutting skills
9 Comments

D3 years ago
The horizontal cuts are not necessary as the onion is already divided perpendicular to the vertical cuts.

David May3 years ago
I am much more impressed by the knife than the slicing skills.

Elena Corti3 years ago
@hbdchick Most imp. is really sharp knife. Most chance of accidents is when blades are dull.

X-Em3 years ago
Oh come on, it’s all about the knife, you can’t flex like that with a knife from supermarket 😁

wonjick3 years ago
My knife

Chef Dan Galhardo3 years ago
Bom aprender

Geri♏ 🇿🇼🇿🇦3 years ago
My fingers after the first attempt.

Jordan Bond3 years ago
That's either the world's softest onion or the world's sharpest knife lol cut the onion like it was foam

Red Sky At Night3 years ago
@adammewes I reckon I could cut an onion like that if I had a knife that sharp, but as far as I can tell you can’t buy knives as good as that for less than a squillion pounds
