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PROTEIN COOKIE CHEESECAKE CUPS 😋 ⁃1 cup unsalted butter, softened (2 sticks) ⁃1 cup granulated sugar ⁃¼ cup brown sugar ⁃2 large eggs ⁃2 teaspoons vanilla extract ⁃zest of 1 lemon ⁃2 teaspoons baking powder ⁃½ teaspoon salt ⁃1.5 cups all-purpose flour ⁃1.5 cups whey protein powder ⁃12 ounces... show more

PrincessFromBabylon

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296,833 просмотров • 2 лет назад •via X (Twitter)

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🥕 PROTEIN CARROT MUFFIN 🐰 Sweet & satisfying 😋 1 3/4 cups all-purpose flour 1/2 cup protein powder 2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 ½ teaspoons ground cinnamon 3/4 cup melted butter 3/4 cup granulated sugar 3/4 cup lightly packed brown sugar 1 teaspoon vanilla extract 4 large eggs, at room temperature 3 cups grated peeled carrots 1 cup coarsely chopped pecans 1/2 cup raisins 1/2 cup chocolate chips

🥕 PROTEIN CARROT MUFFIN 🐰 Sweet & satisfying 😋 1 3/4 cups all-purpose flour 1/2 cup protein powder 2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 ½ teaspoons ground cinnamon 3/4 cup melted butter 3/4 cup granulated sugar 3/4 cup lightly packed brown sugar 1 teaspoon vanilla extract 4 large eggs, at room temperature 3 cups grated peeled carrots 1 cup coarsely chopped pecans 1/2 cup raisins 1/2 cup chocolate chips

PrincessFromBabylon

107,758 просмотров • 1 год назад

carrot cake recipe from scratch Ingredients For the cake 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1½ cups granulated sugar ½ cup brown sugar, packed 1 cup vegetable oil 4 large eggs 2 tsp vanilla extract 3 cups freshly grated carrots ½ cup crushed pineapple, well drained (optional) ½ cup chopped walnuts For the cream cheese frosting 16 oz cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar 2 tsp vanilla extract Pinch of salt Chopped walnuts, for topping Instructions Heat the oven to 350°F (175°C). Grease and line three 8-inch or 9-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Add the dry ingredients to the wet mixture and stir just until combined. Fold in the grated carrots, crushed pineapple if using, and chopped walnuts.

carrot cake recipe from scratch Ingredients For the cake 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1½ cups granulated sugar ½ cup brown sugar, packed 1 cup vegetable oil 4 large eggs 2 tsp vanilla extract 3 cups freshly grated carrots ½ cup crushed pineapple, well drained (optional) ½ cup chopped walnuts For the cream cheese frosting 16 oz cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar 2 tsp vanilla extract Pinch of salt Chopped walnuts, for topping Instructions Heat the oven to 350°F (175°C). Grease and line three 8-inch or 9-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Add the dry ingredients to the wet mixture and stir just until combined. Fold in the grated carrots, crushed pineapple if using, and chopped walnuts.

chef Lora

88,248 просмотров • 1 месяц назад

My cornbread recipe in time for New Years: 1 cup AP flour 1 cup cornmeal 3.5 teaspoons baking powder A heavy pinch of salt 1 stick unsalted butter, melted 1 cup milk 1/2-1 cup white sugar (if you like sweet go for 1 cup) 1 beaten egg 400° oven til done.

My cornbread recipe in time for New Years: 1 cup AP flour 1 cup cornmeal 3.5 teaspoons baking powder A heavy pinch of salt 1 stick unsalted butter, melted 1 cup milk 1/2-1 cup white sugar (if you like sweet go for 1 cup) 1 beaten egg 400° oven til done.

lil boo hag.

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Brown Butter Blueberry Cake Ingredients: ½ cup plain yogurt (full fat) 3 eggs 1 tbsp vanilla extract 1 cup sugar 2 teaspoons baking powder 1½ cups all-purpose flour plus 1 tbsp 3/4 cup brown butter 2 cups fresh blueberries Preparation: Preheat your oven to 350°F Brown butter: add 3/4 cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering) Blend all of your ingredients except blueberries Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix! Bake for about 70 minutes or until a toothpick comes out clean Let cool, serve and enjoy! 🎥 succulentbite | IG

Brown Butter Blueberry Cake Ingredients: ½ cup plain yogurt (full fat) 3 eggs 1 tbsp vanilla extract 1 cup sugar 2 teaspoons baking powder 1½ cups all-purpose flour plus 1 tbsp 3/4 cup brown butter 2 cups fresh blueberries Preparation: Preheat your oven to 350°F Brown butter: add 3/4 cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering) Blend all of your ingredients except blueberries Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix! Bake for about 70 minutes or until a toothpick comes out clean Let cool, serve and enjoy! 🎥 succulentbite | IG

𝕏 Cuisines

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Sticky mango cheesecake Ingredients 16oz cream cheese 3/4 cup heavy cream 3 small yellow mangos (cubed, about 1 cup) 3 eggs 3/4 cup brown sugar 1 tablespoon vanilla extract Crust 2 cups chocolate graham cracker crumbs 4 tbsp unsalted butter Preparation: Preheat your oven to 350°F Mix all your ingredients and pour into an Sinch springform cake pan lined with parchment paper Bake for 33 minutes. Center will be jiggly Let it rest at room temperature for 1 hour, then refrigerate over night 🎥 succulentbite | IG

Sticky mango cheesecake Ingredients 16oz cream cheese 3/4 cup heavy cream 3 small yellow mangos (cubed, about 1 cup) 3 eggs 3/4 cup brown sugar 1 tablespoon vanilla extract Crust 2 cups chocolate graham cracker crumbs 4 tbsp unsalted butter Preparation: Preheat your oven to 350°F Mix all your ingredients and pour into an Sinch springform cake pan lined with parchment paper Bake for 33 minutes. Center will be jiggly Let it rest at room temperature for 1 hour, then refrigerate over night 🎥 succulentbite | IG

𝕏 Cuisines

31,205 просмотров • 1 месяц назад

High-Protein single-serve Pancake Bowls Ingredients (for one bowl) 1 egg 50g (3tbsp) Greek yoghurt 100ml (1/3 cup) milk of choice 30g protein powder 30g (1/4 cup) self-raising flour Topping ideas: Blueberries and white chocolate Banana and a sprinkle of coconut sugar Banana and chocolate chips Almond butter, almond flakes and a sprinkle of icing sugar How to: Preheat your oven to 180°C. Whisk all the ingredients in your oven-safe Kilner containers. Add your toppings. Bake for 20 - 25 minutes until the centre is set. 🎥 ajfoodie | IG

High-Protein single-serve Pancake Bowls Ingredients (for one bowl) 1 egg 50g (3tbsp) Greek yoghurt 100ml (1/3 cup) milk of choice 30g protein powder 30g (1/4 cup) self-raising flour Topping ideas: Blueberries and white chocolate Banana and a sprinkle of coconut sugar Banana and chocolate chips Almond butter, almond flakes and a sprinkle of icing sugar How to: Preheat your oven to 180°C. Whisk all the ingredients in your oven-safe Kilner containers. Add your toppings. Bake for 20 - 25 minutes until the centre is set. 🎥 ajfoodie | IG

𝕏 Cuisines

37,081 просмотров • 3 месяцев назад

Some of y’all will eat a $9 slice of chocolate cake made with ingredients you can’t pronounce…but BLACK BEANS are where you suddenly develop standards? 😆 Before anybody calls the police, the beans replace the flour and give the cake a soft, moist texture. It still tastes like chocolate cake. Nobody at the table has to know unless you enjoy ruining a perfectly good surprise. BLACK BEAN CHOCOLATE CAKE 🎂🍫 Ingredients: • 1 can Goode Foods Black Beans, drained and rinsed • 3 large eggs • ½ cup sugar • ⅓ cup melted butter or oil • ½ cup cocoa powder • 1 teaspoon vanilla extract • 1 teaspoon baking powder • ½ teaspoon baking soda • Pinch of salt • Chocolate frosting Instructions: 1. Preheat the oven to 350°F and grease an 8-inch cake pan. 2. Blend the black beans, eggs, sugar, melted butter and vanilla until completely smooth. 3. Add the cocoa powder, baking powder, baking soda and salt. Blend again until combined. 4. Pour the batter into the pan and bake for 25 to 30 minutes or until a toothpick comes out mostly clean. 5. Let the cake cool completely before frosting. Make two layers and stack them if you’re trying to cause a little family drama. Now be honest…are you trying one slice or calling the authorities? 💯

Some of y’all will eat a $9 slice of chocolate cake made with ingredients you can’t pronounce…but BLACK BEANS are where you suddenly develop standards? 😆 Before anybody calls the police, the beans replace the flour and give the cake a soft, moist texture. It still tastes like chocolate cake. Nobody at the table has to know unless you enjoy ruining a perfectly good surprise. BLACK BEAN CHOCOLATE CAKE 🎂🍫 Ingredients: • 1 can Goode Foods Black Beans, drained and rinsed • 3 large eggs • ½ cup sugar • ⅓ cup melted butter or oil • ½ cup cocoa powder • 1 teaspoon vanilla extract • 1 teaspoon baking powder • ½ teaspoon baking soda • Pinch of salt • Chocolate frosting Instructions: 1. Preheat the oven to 350°F and grease an 8-inch cake pan. 2. Blend the black beans, eggs, sugar, melted butter and vanilla until completely smooth. 3. Add the cocoa powder, baking powder, baking soda and salt. Blend again until combined. 4. Pour the batter into the pan and bake for 25 to 30 minutes or until a toothpick comes out mostly clean. 5. Let the cake cool completely before frosting. Make two layers and stack them if you’re trying to cause a little family drama. Now be honest…are you trying one slice or calling the authorities? 💯

Goode Foods

30,613 просмотров • 2 месяцев назад

The Best Brown Butter Chocolate Chip Cookies (Chewy & Gooey) Ingredients Butter: 1 cup (unsalted, browned until golden) Sugars: Granulated sugar and brown sugar Binding & Flavor: Eggs and vanilla extract Dry Ingredients: All-purpose flour, baking soda, and a pinch of salt Mix-ins: Generous amounts of chocolate chunks or chips Topping: Flaky sea salt (optional, for finishing) Instructions Brown the Butter: Melt the butter in a pan over medium heat, stirring continuously until it turns golden brown and develops a nutty aroma. Let it cool slightly. Mix with Sugars: Pour the browned butter into a mixing bowl and whisk it thoroughly with the granulated and brown sugars. Add Wet Ingredients: Whisk in the eggs and vanilla extract until smooth and well combined. Fold in Dry Ingredients & Chocolate: Gently fold in the flour, baking soda, and salt, then fold in the chunks of chocolate until a dough forms. Scoop and Bake: Scoop portions of the cookie dough onto a parchment-lined baking sheet using a cookie scoop. Bake until golden and set. Finish and Serve: Sprinkle with flaky sea salt while warm, pull apart to enjoy the gooey center, and serve your perfect cookies!

The Best Brown Butter Chocolate Chip Cookies (Chewy & Gooey) Ingredients Butter: 1 cup (unsalted, browned until golden) Sugars: Granulated sugar and brown sugar Binding & Flavor: Eggs and vanilla extract Dry Ingredients: All-purpose flour, baking soda, and a pinch of salt Mix-ins: Generous amounts of chocolate chunks or chips Topping: Flaky sea salt (optional, for finishing) Instructions Brown the Butter: Melt the butter in a pan over medium heat, stirring continuously until it turns golden brown and develops a nutty aroma. Let it cool slightly. Mix with Sugars: Pour the browned butter into a mixing bowl and whisk it thoroughly with the granulated and brown sugars. Add Wet Ingredients: Whisk in the eggs and vanilla extract until smooth and well combined. Fold in Dry Ingredients & Chocolate: Gently fold in the flour, baking soda, and salt, then fold in the chunks of chocolate until a dough forms. Scoop and Bake: Scoop portions of the cookie dough onto a parchment-lined baking sheet using a cookie scoop. Bake until golden and set. Finish and Serve: Sprinkle with flaky sea salt while warm, pull apart to enjoy the gooey center, and serve your perfect cookies!

chef Lora

11,914 просмотров • 1 месяц назад

Healthy Reese’s-Inspired Protein Dessert Ingredients 1 cup Greek yogurt (or yogurt of choice) 2 tablespoons natural peanut butter 1–2 teaspoons honey, adjusted to taste 40–50 g dark chocolate (70% cocoa) Instructions In a bowl, mix the yogurt, peanut butter, and honey until smooth and well combined. Spoon the mixture into a small glass dish or mold, spreading it evenly. Gently melt the dark chocolate and pour it over the yogurt layer. Refrigerate for about 2 hours, or until fully set.

Healthy Reese’s-Inspired Protein Dessert Ingredients 1 cup Greek yogurt (or yogurt of choice) 2 tablespoons natural peanut butter 1–2 teaspoons honey, adjusted to taste 40–50 g dark chocolate (70% cocoa) Instructions In a bowl, mix the yogurt, peanut butter, and honey until smooth and well combined. Spoon the mixture into a small glass dish or mold, spreading it evenly. Gently melt the dark chocolate and pour it over the yogurt layer. Refrigerate for about 2 hours, or until fully set.

Michelle Labs

275,216 просмотров • 8 месяцев назад

This was my birthday splurge yesterday. It’s a one and done recipe and doesn’t trigger me to want to eat a whole bucketful. Butter Powder Espresso Mug Cake 6g carbs per serving 1 egg 4 tbs butter powder 1.5 tbs unsweetened cocoa 1 tsp espresso powder 1/2 tbs vanilla 2 tbs melted butter Sweetener of choice Air fry 8 minutes at 350 or bake in oven at 350 for 15-20 minutes. To make an easy cream cheese whipped cream, use an immersion blender on 1/4 cup cream, sweetener, vanilla and 2 tbs cream cheese or mascarpone.

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Cary Kelly

38,068 просмотров • 5 месяцев назад

🍫 This rich, fudgy chocolate cheesecake is made with ONLY 3 ingredients — and it’s secretly healthy! ✅ Greek yogurt (high-protein & creamy) ✅ Melted dark chocolate ✅ 4 eggs No flour, no sugar, no guilt — just pure chocolatey heaven that tastes like an indulgent dessert. The texture is insanely smooth and mousse-like. Perfect for meal prep or satisfying that sweet tooth! Full Recipe: Ingredients: • 2 cups (500g) Greek yogurt • 200g (about 7 oz) melted dark chocolate • 4 large eggs Instructions: 1. Preheat oven to 180°C / 350°F. 2. In a bowl, mix Greek yogurt, melted dark chocolate, and eggs until completely smooth and creamy. 3. Pour into a lined baking pan or cake mold. 4. Bake for 35–40 minutes until set in the center (it will firm up more as it cools). 5. Let cool, then chill in the fridge for best texture. Would you try this?

🍫 This rich, fudgy chocolate cheesecake is made with ONLY 3 ingredients — and it’s secretly healthy! ✅ Greek yogurt (high-protein & creamy) ✅ Melted dark chocolate ✅ 4 eggs No flour, no sugar, no guilt — just pure chocolatey heaven that tastes like an indulgent dessert. The texture is insanely smooth and mousse-like. Perfect for meal prep or satisfying that sweet tooth! Full Recipe: Ingredients: • 2 cups (500g) Greek yogurt • 200g (about 7 oz) melted dark chocolate • 4 large eggs Instructions: 1. Preheat oven to 180°C / 350°F. 2. In a bowl, mix Greek yogurt, melted dark chocolate, and eggs until completely smooth and creamy. 3. Pour into a lined baking pan or cake mold. 4. Bake for 35–40 minutes until set in the center (it will firm up more as it cools). 5. Let cool, then chill in the fridge for best texture. Would you try this?

🦅 Eagle Wings 🦅

34,551 просмотров • 6 месяцев назад

CARROT CAKE Ingredients: •100 g light brown sugar •300 g finely grated carrots (about •3 medium carrots) •200 g self-raising flour •150 ml oil •3 eggs •A pinch of salt •80 g chopped walnut. •1 tsp ground cinnamon. •½ tsp vanilla extract. •1-2 tbsp natural yoghurt. Ingredients for the cream cheese frosting: •170 g cream cheese (cold) •85 g unsalted butter, softened •115-120 g icing sugar, sifted •½ tsp vanilla extract. Bake for 40/45 min - Preheated oven 180 degrees.

CARROT CAKE Ingredients: •100 g light brown sugar •300 g finely grated carrots (about •3 medium carrots) •200 g self-raising flour •150 ml oil •3 eggs •A pinch of salt •80 g chopped walnut. •1 tsp ground cinnamon. •½ tsp vanilla extract. •1-2 tbsp natural yoghurt. Ingredients for the cream cheese frosting: •170 g cream cheese (cold) •85 g unsalted butter, softened •115-120 g icing sugar, sifted •½ tsp vanilla extract. Bake for 40/45 min - Preheated oven 180 degrees.

Michelle Labs

65,974 просмотров • 1 месяц назад

How to Make Homemade Mayo. It’s creamy, delicious, and avoids the usual risks of raw eggs. Ingredients (makes about 1–1.5 cups) 🥚 4–5 boiled eggs (peeled) 💧 Water (a splash, to help blending — roughly 2–4 tbsp) 🍋 Lemon juice (fresh, about 1–2 tbsp or to taste) 🫒 Olive oil (several tablespoons — added gradually, maybe ¼–⅓ cup total) 🧂 Pinch of salt (to taste) Optional add-ins (common for flavor): mustard, garlic powder, black pepper, or a touch of vinegar. Step-by-Step Instructions 1. Place the peeled boiled eggs in a wide-mouth jar or blending container. 2. Add a splash of water to loosen things up. 3. Pour in lemon juice and a pinch of salt. 4. Add olive oil (start with less and add more as needed for richness and emulsification). 5. Insert an immersion blender (stick blender) and blend everything until completely smooth and creamy. It transforms quickly into thick, classic-looking mayonnaise. 6. Taste and adjust seasoning (more salt, lemon, or oil if needed). Done! Store in the fridge for up to a week. Pro Tip: Use a narrow jar for the immersion blender so everything blends evenly without splatter. If it’s too thick, add a tiny bit more water or lemon juice.

How to Make Homemade Mayo. It’s creamy, delicious, and avoids the usual risks of raw eggs. Ingredients (makes about 1–1.5 cups) 🥚 4–5 boiled eggs (peeled) 💧 Water (a splash, to help blending — roughly 2–4 tbsp) 🍋 Lemon juice (fresh, about 1–2 tbsp or to taste) 🫒 Olive oil (several tablespoons — added gradually, maybe ¼–⅓ cup total) 🧂 Pinch of salt (to taste) Optional add-ins (common for flavor): mustard, garlic powder, black pepper, or a touch of vinegar. Step-by-Step Instructions 1. Place the peeled boiled eggs in a wide-mouth jar or blending container. 2. Add a splash of water to loosen things up. 3. Pour in lemon juice and a pinch of salt. 4. Add olive oil (start with less and add more as needed for richness and emulsification). 5. Insert an immersion blender (stick blender) and blend everything until completely smooth and creamy. It transforms quickly into thick, classic-looking mayonnaise. 6. Taste and adjust seasoning (more salt, lemon, or oil if needed). Done! Store in the fridge for up to a week. Pro Tip: Use a narrow jar for the immersion blender so everything blends evenly without splatter. If it’s too thick, add a tiny bit more water or lemon juice.

🦅 Eagle Wings 🦅

32,448 просмотров • 4 месяцев назад

🍺 The soup that broke the internet! Irish beer cheese soup made with legendary Guinness Thick, creamy, with bacon and smoked cheese. One spoon — and you’re in Dublin on St. Patrick’s Day, just at home and without the hangover. Ready to cook? Save this so you don’t lose it 👇 Ingredients: — 5 slices of bacon — 1/2 cup Guinness — 1 tbsp butter — 1 onion — 4 garlic cloves — 1/4 cup flour — 3 cups chicken broth — 1 cup heavy cream — 450 g gnocchi — 2 cups cheddar — 1 cup smoked cheese (Gouda or Gruyère) — cabbage — Dijon mustard — paprika, chili — green onions — rye bread How to cook: — Cook the bacon until crispy, remove it, leave some fat in the pot — Add butter, onion, and spices, cook for 3–4 minutes, then add garlic and cook for ~30 seconds — Add flour and stir for 1–2 minutes until thickened — Pour in broth, cream, and Guinness, add mustard, bring to a gentle simmer — Add gnocchi and cook for 3–4 minutes until they float and the soup thickens — Add cabbage and simmer for another 3–5 minutes — Lower the heat and stir in the cheeses until creamy — Return the bacon and adjust salt — Serve with toasted rye bread 🥣 This is the kind of meal that keeps you full all day

🍺 The soup that broke the internet! Irish beer cheese soup made with legendary Guinness Thick, creamy, with bacon and smoked cheese. One spoon — and you’re in Dublin on St. Patrick’s Day, just at home and without the hangover. Ready to cook? Save this so you don’t lose it 👇 Ingredients: — 5 slices of bacon — 1/2 cup Guinness — 1 tbsp butter — 1 onion — 4 garlic cloves — 1/4 cup flour — 3 cups chicken broth — 1 cup heavy cream — 450 g gnocchi — 2 cups cheddar — 1 cup smoked cheese (Gouda or Gruyère) — cabbage — Dijon mustard — paprika, chili — green onions — rye bread How to cook: — Cook the bacon until crispy, remove it, leave some fat in the pot — Add butter, onion, and spices, cook for 3–4 minutes, then add garlic and cook for ~30 seconds — Add flour and stir for 1–2 minutes until thickened — Pour in broth, cream, and Guinness, add mustard, bring to a gentle simmer — Add gnocchi and cook for 3–4 minutes until they float and the soup thickens — Add cabbage and simmer for another 3–5 minutes — Lower the heat and stir in the cheeses until creamy — Return the bacon and adjust salt — Serve with toasted rye bread 🥣 This is the kind of meal that keeps you full all day

NEXTA

36,604 просмотров • 6 месяцев назад

Banana Bread with GPT Image 2 + Seedance 2.0 Full workflow with the prompts are in the replies. If you'd like to bake it yourself, here's a simple recipe: Mash 3 ripe bananas in a bowl, then mix in 2 eggs, 80 g melted butter (or oil) and 100 g sugar. Add 180 g flour, 1 teaspoon baking powder and a pinch of salt, stirring just until combined. Fold in some chopped walnuts or chocolate chips if desired. Pour the batter into a greased loaf pan and bake at 175°C (350°F) for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for about 10 minutes before slicing and serving. 🍌🍞

Banana Bread with GPT Image 2 + Seedance 2.0 Full workflow with the prompts are in the replies. If you'd like to bake it yourself, here's a simple recipe: Mash 3 ripe bananas in a bowl, then mix in 2 eggs, 80 g melted butter (or oil) and 100 g sugar. Add 180 g flour, 1 teaspoon baking powder and a pinch of salt, stirring just until combined. Fold in some chopped walnuts or chocolate chips if desired. Pour the batter into a greased loaf pan and bake at 175°C (350°F) for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for about 10 minutes before slicing and serving. 🍌🍞

Kōda

22,343 просмотров • 4 месяцев назад

Budín de Pan // Bread Pudding Por: andrescooking (inst) 🇻🇪 (For English keep scrolling down ⤵️) 300gr Pan 3 Tazas Leche 3 Huevos 1 Cdta Vainilla 2 Latas Leche Condensada 1 Taza Azúcar (Para el Caramelo) 1. Licúa todos los ingredientes muy bien. 2. En un sartén prepara el caramelo, vierte en el molde y deja enfriar. 3. Agrega la mezcla, cubre con papel de aluminio y coloca en una olla en Baño Maria por 30 minutos. 4. Deja enfriar dentro de la olla y refrigera por 5 horas antes de desmoldar. -ENGLISH- 300gr Bread 3 Cups Milk 3 Eggs 1 Tsp Vanilla 2 Cans Condensed Milk 1 Cup Sugar (For the Caramel) 1. Blend all the ingredients very well. 2. In a pan with sugar, prepare the caramel, pour it into the cake mold and let it cool. 3. Add the mixture, cover with aluminum foil and place in a pot in a water bath for 30 minutes. 4. Let cool inside the pot and refrigerate for 5 hours before removing it from mold.

Budín de Pan // Bread Pudding Por: andrescooking (inst) 🇻🇪 (For English keep scrolling down ⤵️) 300gr Pan 3 Tazas Leche 3 Huevos 1 Cdta Vainilla 2 Latas Leche Condensada 1 Taza Azúcar (Para el Caramelo) 1. Licúa todos los ingredientes muy bien. 2. En un sartén prepara el caramelo, vierte en el molde y deja enfriar. 3. Agrega la mezcla, cubre con papel de aluminio y coloca en una olla en Baño Maria por 30 minutos. 4. Deja enfriar dentro de la olla y refrigera por 5 horas antes de desmoldar. -ENGLISH- 300gr Bread 3 Cups Milk 3 Eggs 1 Tsp Vanilla 2 Cans Condensed Milk 1 Cup Sugar (For the Caramel) 1. Blend all the ingredients very well. 2. In a pan with sugar, prepare the caramel, pour it into the cake mold and let it cool. 3. Add the mixture, cover with aluminum foil and place in a pot in a water bath for 30 minutes. 4. Let cool inside the pot and refrigerate for 5 hours before removing it from mold.

El Fogón de Palo🔥

95,670 просмотров • 1 год назад

AYO 😂 For everybody who can’t make rice without turning it into mashed potatoes, burnt gravel, or some wet-ass porridge… THIS FOR YOU. And fellas, if you tryna cook for your lady but don’t know how to make rice… SAVE THIS POST before you embarrass yourself 😭 🍚 1 cup rice = 1¾ cups water. THAT’S THE CHEAT CODE. Wash the damn rice. Fry some REAL garlic + scallions in a lil oil. Throw the rice in, ADD SALT TO TASTE, and fry it on high for 1–2 mins. And NO, you don’t need no garlic powder 😂 We already fried the damn garlic. Pay attention. Add your water. Let it BOIL. Soon as it boils: LID ON 🔒 Heat ALL THE WAY LOW. 20 mins. Turn the fire OFF. NOW DON’T TOUCH THAT DAMN LID. 😭 Let it sit another 10 mins. Open it. Fluff it. BOOM. Perfect rice. 🍚🔥 Now go tell your girl somebody’s grandma taught you how to cook. 😂

AYO 😂 For everybody who can’t make rice without turning it into mashed potatoes, burnt gravel, or some wet-ass porridge… THIS FOR YOU. And fellas, if you tryna cook for your lady but don’t know how to make rice… SAVE THIS POST before you embarrass yourself 😭 🍚 1 cup rice = 1¾ cups water. THAT’S THE CHEAT CODE. Wash the damn rice. Fry some REAL garlic + scallions in a lil oil. Throw the rice in, ADD SALT TO TASTE, and fry it on high for 1–2 mins. And NO, you don’t need no garlic powder 😂 We already fried the damn garlic. Pay attention. Add your water. Let it BOIL. Soon as it boils: LID ON 🔒 Heat ALL THE WAY LOW. 20 mins. Turn the fire OFF. NOW DON’T TOUCH THAT DAMN LID. 😭 Let it sit another 10 mins. Open it. Fluff it. BOOM. Perfect rice. 🍚🔥 Now go tell your girl somebody’s grandma taught you how to cook. 😂

𝕵𝖆𝖞𝖈𝖊𝖊 𝕲𝖚𝖜𝖔𝖕

171,674 просмотров • 1 месяц назад

Created this with Seedance 2.0 on Yapper Prompt: SUBJECT: < @ image ATTACH YOUR IMAGE. WARDROBE: Casual black t-shirt, comfy grey sweatpants, clean white kitchen apron with "Zara" printed on chest. ENVIRONMENT: Modern, well-lit kitchen with marble countertops. Ingredients in small glass bowls (mise en place). Bright daylight from window. Hygienic, dynamic, ready for action. MOOD: Hyper-kinetic energy, laser-focused precision, joyful frenzy, chef-level agility. MUSIC: High-BPM percussive drum track, fast and snappy. COLOR LOGIC: Bright Kitchen Pop vs Rich Chocolate (white and pink contrast with deep cocoa brown). STYLE: Ultra-realistic, high-speed kinetic editing (Edgar Wright style). LOGIC RULE: Maintain recipe consistency. Bowl evolves from eggs/sugar to thick dark batter. "Logo Lumos" text remains visible. SHOT 1: MCU, 35mm handheld / Girl stands at counter, eyes locked. Quickly grabs two eggs, cracks them one-handed into bowl in under a second./ SFX: eggshell crack, yolk plop. SHOT 2: Insert, 50mm macro / Smash cut to sugar pouring aggressively into eggs, forming white mountain. / SFX: granular shhhh, glass clink. SHOT 3: MS, 24mm tilt / Girl grabs electric mixer, turns on instantly. Whisks eggs and sugar rapidly until pale and fluffy. Apron visible. / SFX: mixer whir, splashing. SHOT 4: ECU, 85mm push / Whip pan to milk and oil poured simultaneously from two jugs. / SFX: splash, glug. SHOT 5: Low-angle MS, 35mm / Metal sieve shakes over bowl. Flour and baking powder fall like snow. / SFX: metallic rattle, powder thud. SHOT 6: Insert, 85mm rack focus / Cocoa powder drops into flour mound like meteorite. / SFX: powder poof. SHOT 7: Overhead WS, 24mm / Mixer returns. Powders blend into smooth glossy chocolate batter quickly. / SFX: mixing, motor hum. SHOT 8: Insert, 50mm pan / Baking pan buttered in three fast strokes. / SFX: brush sweep. SHOT 9: MCU, 35mm tracking / Girl pours thick chocolate batter into pan. Scrapes bowl clean with spatula. / SFX: liquid gloop, silicone squeak. SHOT 10: MS, 50mm / Oven door opens, pan slides in, door shuts quickly. / SFX: hinge squeak, rack clatter. SHOT 11: MCU, 85mm profile / Girl leans, crosses arms, taps finger three times, stares at oven. / SFX: finger taps, ticking. SHOT 12: ECU oven timelapse / Batter bubbles, rises, bakes under heating element. / SFX: sizzling, rumble. SHOT 13: MS, 35mm / Oven opens. Steam billows. Girl with mitts removes cake. / SFX: steam, metal scrape. SHOT 14: Insert, 50mm / Cake flipped onto cooling rack perfectly. / SFX: cake thud, rack rattle. SHOT 15: MCU, 50mm / Girl holds rack near face. "Zara" framed. She nods and smiles triumphantly. / SFX: celebratory chime, music end.

Zara

24,432 просмотров • 6 месяцев назад

How to make the most gelatinous chicken soup: We'll start by making the chicken bone broth, which will require around 2 lb chicken feet and 2 lb chicken necks. You can also use a whole chicken carcass, chicken wings or any other chicken bones you have. Start by blanching your bones, which will clean them. Add to a pot of cold water, then bring to a boil. Boil for 15 minutes, then drain. Roast the bones for 15-20 minutes at 450 degrees, to develop some nice color (this is optional, but does add a nice flavor). For aromatics, you can use any combination of the following: Onions (with the skin on) Carrots Celery Leeks Parsley Bay leaves (dried or fresh) Garlic Peppercorns Add everything to a pressure cooker, crock pot or pot on the stove, and cover with water (be careful not to put too much water), and 1 tbsp apple cider vinegar. Pressure cook on high for at least 2 hours, closer to 3-4 is ideal. Slow cook in a crock pot or stove for at least 8 hours, if not closer to 24 Strain the broth and you now have your base for the soup Ingredients: -4 lb chicken of choice (I like using boneless chicken thighs for convenience, but you can also use breasts, a whole chicken or bone in pieces) -8 cups chicken bone broth -1 cup diced carrots -1 cup diced celery -1 cup diced yellow onion -3 cloves garlic, minced -Handful of fresh dill -Oil of choice -Salt and pepper -Noodles of choice (optional) I like using Jovial brown rice pasta here Heat a large pot over medium heat, and add a drizzle of oil. Add your onion, carrots and celery with a pinch of salt, and saute until they start to soften, about 5-6 minutes. Add the crushed garlic, and saute for 1 extra minute. Add the broth, fresh dill and chicken. Reduce the heat to medium-low, and simmer until the chicken easily shreds, about 45 minutes (if using bone-in chicken this will take longer). Remove the chicken and shred into bite sized pieces, then add it back to the soup. Season with salt and pepper to taste, and enjoy! This is great with brown rice noodles, or egg noodles depending on your preferences and goals. Obviously this requires more work since you are making the broth separately, but as you can see the final product is pure collagen/gelatin You can also just make the chicken soup recipe with a whole chicken; this will still extract some collagen/gelatin but won't be anywhere the product in the video below Let me know if you have any questions!

How to make the most gelatinous chicken soup: We'll start by making the chicken bone broth, which will require around 2 lb chicken feet and 2 lb chicken necks. You can also use a whole chicken carcass, chicken wings or any other chicken bones you have. Start by blanching your bones, which will clean them. Add to a pot of cold water, then bring to a boil. Boil for 15 minutes, then drain. Roast the bones for 15-20 minutes at 450 degrees, to develop some nice color (this is optional, but does add a nice flavor). For aromatics, you can use any combination of the following: Onions (with the skin on) Carrots Celery Leeks Parsley Bay leaves (dried or fresh) Garlic Peppercorns Add everything to a pressure cooker, crock pot or pot on the stove, and cover with water (be careful not to put too much water), and 1 tbsp apple cider vinegar. Pressure cook on high for at least 2 hours, closer to 3-4 is ideal. Slow cook in a crock pot or stove for at least 8 hours, if not closer to 24 Strain the broth and you now have your base for the soup Ingredients: -4 lb chicken of choice (I like using boneless chicken thighs for convenience, but you can also use breasts, a whole chicken or bone in pieces) -8 cups chicken bone broth -1 cup diced carrots -1 cup diced celery -1 cup diced yellow onion -3 cloves garlic, minced -Handful of fresh dill -Oil of choice -Salt and pepper -Noodles of choice (optional) I like using Jovial brown rice pasta here Heat a large pot over medium heat, and add a drizzle of oil. Add your onion, carrots and celery with a pinch of salt, and saute until they start to soften, about 5-6 minutes. Add the crushed garlic, and saute for 1 extra minute. Add the broth, fresh dill and chicken. Reduce the heat to medium-low, and simmer until the chicken easily shreds, about 45 minutes (if using bone-in chicken this will take longer). Remove the chicken and shred into bite sized pieces, then add it back to the soup. Season with salt and pepper to taste, and enjoy! This is great with brown rice noodles, or egg noodles depending on your preferences and goals. Obviously this requires more work since you are making the broth separately, but as you can see the final product is pure collagen/gelatin You can also just make the chicken soup recipe with a whole chicken; this will still extract some collagen/gelatin but won't be anywhere the product in the video below Let me know if you have any questions!

Cooking with Chris

45,424 просмотров • 8 дней назад

Free 5,000 Sample Packs Giveaway. At David, we design tools to increase muscle and decrease fat. We have meticulously crafted the perfect protein bar. Every ingredient and every flavor combination has been diligently recipe tested to optimize for macronutrients and taste. Our unwavering commitment to excellence and craftsmanship has led to what we believe is the most effective portable protein on the planet: 28g protein, 150 calories, 0g sugar, and no artificial sweeteners. The sample pack includes four bars from our first flavors: Chocolate Chip Cookie Dough, Blueberry Pie, Cake Batter, and Double Fudge Brownie. To receive a sample pack and try our bars before we officially launch, enter our giveaway by following the steps below: 1) Fill out the form linked in my profile. 2) Like this tweet. 3) Respond to this tweet by tagging a friend. Eligibility & Entry Details: Participants who complete all steps will be eligible to win one of 5,000 sample packs. The giveaway ends at 1pm EST on August 28. Winners will be contacted via email within 24 hours to provide shipping information and claim their prize. Open to residents of the contiguous 48 United States. No purchase necessary. Void where prohibited. Must be 18 years or older to enter the giveaway. Legal Notices: This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram. By entering, you confirm that you are 18+ years of age, a resident of an eligible region, and agree to Instagram's terms of use.

Peter Rahal

39,112 просмотров • 2 лет назад