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Puerto Rican Rellenos de Papa 🇵🇷 Ingredients Picadillo: • Ground beef • 3 tbsp sofrito • ½ onion, diced • ½ green pepper, diced • 3 garlic cloves, minced • 1 tsp cumin • 1 tsp oregano • 1½ tsp adobo • 1 packet sazón • Salt, to taste...

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Cooking With Kayla

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616,200 次观看 • 1 个月前 •via TikTok

美食#rellenosdepapa#puertoricanfood#easyrecipe#picadillo#stuffedpotatoes
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RECIPE BELOW! Soon as it gets cold, that means chili! And chili be GOOD! 2 pounds ground beef 1 can diced tomatoes 1 can chili beans 2 cups tomato sauce 6 oz tomato paste 1.5 cups beef broth 3 tbsps chili powder 1 tbsp onion powder 1 tbsp garlic powder 1/2 tbsp kosher salt 1 tsp cayenne pepper (more or less depending on spice) 1 tsp oregano 2 tsp cumin 1/2 onion diced 1 small green pepper diced 4 cloves garlic, minced 2 tbsp butter 1 tsp beef bouillon Salt to taste as needed Sauté pepper, onion, and garlic. Add ground beef and cook down. Add half seasonings half way through and continue to cook ground beef until no more pink. Add tomato paste and beef bouillon and continue to cook. Add diced tomatoes, tomato sauce, chili beans and beef broth. Add the other half of your seasonings and simmer for 1 hour. Enjoy with some sour cream, cheese and cornbread!
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RECIPE BELOW! Soon as it gets cold, that means chili! And chili be GOOD! 2 pounds ground beef 1 can diced tomatoes 1 can chili beans 2 cups tomato sauce 6 oz tomato paste 1.5 cups beef broth 3 tbsps chili powder 1 tbsp onion powder 1 tbsp garlic powder 1/2 tbsp kosher salt 1 tsp cayenne pepper (more or less depending on spice) 1 tsp oregano 2 tsp cumin 1/2 onion diced 1 small green pepper diced 4 cloves garlic, minced 2 tbsp butter 1 tsp beef bouillon Salt to taste as needed Sauté pepper, onion, and garlic. Add ground beef and cook down. Add half seasonings half way through and continue to cook ground beef until no more pink. Add tomato paste and beef bouillon and continue to cook. Add diced tomatoes, tomato sauce, chili beans and beef broth. Add the other half of your seasonings and simmer for 1 hour. Enjoy with some sour cream, cheese and cornbread!

My Family Finds

3,800,000 次观看 • 2 年前

Authentic Cuban Picadillo 🇨🇺🔥 recipe ⬇️ 2 tbsp olive oil 1 medium yellow or white onion, finely diced 1/2 red bell pepper, finely diced 1/2 green bell pepper, finely diced 1 tbsp tomato paste 4 garlic cloves, finely chopped 2 tsp cumin 2 tsp oregano Salt and black pepper to taste 2 bay leaves 1/2 cup dry white wine 1 1/2 pounds ground beef 5 oz can tomato sauce 1/3 cup raisins 1/2 cup green pitted olives, sliced plus 2 tbsp brine 1 large Yukon Gold potato, peeled and cut into small cubes In a large pan, heat up olive oil on medium high heat until shimmering. Add onion & bell peppers. Sauté until softened. Incorporate your fresh garlic, seasonings, tomato paste and bay leaves. Cook down for a few minutes to remove any acid or bitter taste from tomato paste. Use dry cooking wine to deglaze any bits from bottom of the pan. Once most of it has evaporated add ground beef. Break up with a wooden spoon and until browned. Season to taste with salt & pepper. Pour in tomato sauce, olives (along with its brine), raisins and potato cubes. Mix until combined. Simmer covered for 10-12 minutes until potatoes are fork tender. Tostones (Fried Green Plantains) 2 green plantains Avocado oil spray Peel and slice your plantains into 2 inch chunks. Thoroughly spray with oil. Air fry 390F for 10 min. Flattened each piece. Spray with oil again and air fry for another 10 min at 390F. #picadillo #cubanfood #groundbeef #blackbeans #plantains
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Authentic Cuban Picadillo 🇨🇺🔥 recipe ⬇️ 2 tbsp olive oil 1 medium yellow or white onion, finely diced 1/2 red bell pepper, finely diced 1/2 green bell pepper, finely diced 1 tbsp tomato paste 4 garlic cloves, finely chopped 2 tsp cumin 2 tsp oregano Salt and black pepper to taste 2 bay leaves 1/2 cup dry white wine 1 1/2 pounds ground beef 5 oz can tomato sauce 1/3 cup raisins 1/2 cup green pitted olives, sliced plus 2 tbsp brine 1 large Yukon Gold potato, peeled and cut into small cubes In a large pan, heat up olive oil on medium high heat until shimmering. Add onion & bell peppers. Sauté until softened. Incorporate your fresh garlic, seasonings, tomato paste and bay leaves. Cook down for a few minutes to remove any acid or bitter taste from tomato paste. Use dry cooking wine to deglaze any bits from bottom of the pan. Once most of it has evaporated add ground beef. Break up with a wooden spoon and until browned. Season to taste with salt & pepper. Pour in tomato sauce, olives (along with its brine), raisins and potato cubes. Mix until combined. Simmer covered for 10-12 minutes until potatoes are fork tender. Tostones (Fried Green Plantains) 2 green plantains Avocado oil spray Peel and slice your plantains into 2 inch chunks. Thoroughly spray with oil. Air fry 390F for 10 min. Flattened each piece. Spray with oil again and air fry for another 10 min at 390F. #picadillo #cubanfood #groundbeef #blackbeans #plantains

Alex Rios

981,600 次观看 • 1 年前

The Dirty Cabbage Ingredients 1 Ib ground beef 1 lb Italian sausage 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tbsp tomato paste 3 cloves garlic, minced 2 tsp Worcestershire sauce 1 cup chicken bone broth 1 tsp cornstarch with 2 tbsp water (to create a slurry) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp salt 1 large green cabbage 1 tbsp chopped fresh parsley Instructions Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together. In a large saute pan, Cook your ground beef and sausage until cooked. Add onion and bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tomato paste and Worcestershire sauce. Saute until everything is combined. Add your tomato paste, Kettle and Fire chicken bone broth. Stir in the garlic, Worcestershire sauce, and your slurry. Add your cabbage, cover the pan and mix until your cabbage has cooked down. Serve with cauliflower rice. 🎥 | IG
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The Dirty Cabbage Ingredients 1 Ib ground beef 1 lb Italian sausage 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tbsp tomato paste 3 cloves garlic, minced 2 tsp Worcestershire sauce 1 cup chicken bone broth 1 tsp cornstarch with 2 tbsp water (to create a slurry) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp salt 1 large green cabbage 1 tbsp chopped fresh parsley Instructions Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together. In a large saute pan, Cook your ground beef and sausage until cooked. Add onion and bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tomato paste and Worcestershire sauce. Saute until everything is combined. Add your tomato paste, Kettle and Fire chicken bone broth. Stir in the garlic, Worcestershire sauce, and your slurry. Add your cabbage, cover the pan and mix until your cabbage has cooked down. Serve with cauliflower rice. 🎥 | IG

𝕏 Cuisines

457,826 次观看 • 3 个月前

Japanese Long Fries 🍟 Ingredients 4–5 russet potatoes 1 tbsp cornstarch 3 tbsp potato starch 3 tbsp breadcrumbs 1 tsp gochugaru (or paprika) 1 tsp garlic powder 1 tsp oregano Salt and black pepper, to taste 1. Boil the potatoes until fork-tender, then drain and mash until smooth. 2. Add the cornstarch, potato starch, breadcrumbs, gochugaru, garlic powder, oregano, salt, and pepper. Mix until a smooth dough forms. 3. Transfer the mixture onto a sheet of parchment paper and flatten it as shown in the video. 4. Cut into long fry shapes. 5. Fry in hot oil until golden brown and crispy. Serve immediately with the spicy mayo dip. Spicy Mayo Dip 5 tbsp mayonnaise 1 tbsp gochujang 1 tsp gochugaru 1 tsp ketchup 1 tsp garlic powder Salt and black pepper, to taste Mix everything together until smooth and serve alongside the fries. Enjoy! ♥️
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Japanese Long Fries 🍟 Ingredients 4–5 russet potatoes 1 tbsp cornstarch 3 tbsp potato starch 3 tbsp breadcrumbs 1 tsp gochugaru (or paprika) 1 tsp garlic powder 1 tsp oregano Salt and black pepper, to taste 1. Boil the potatoes until fork-tender, then drain and mash until smooth. 2. Add the cornstarch, potato starch, breadcrumbs, gochugaru, garlic powder, oregano, salt, and pepper. Mix until a smooth dough forms. 3. Transfer the mixture onto a sheet of parchment paper and flatten it as shown in the video. 4. Cut into long fry shapes. 5. Fry in hot oil until golden brown and crispy. Serve immediately with the spicy mayo dip. Spicy Mayo Dip 5 tbsp mayonnaise 1 tbsp gochujang 1 tsp gochugaru 1 tsp ketchup 1 tsp garlic powder Salt and black pepper, to taste Mix everything together until smooth and serve alongside the fries. Enjoy! ♥️

Saralein

77,700 次观看 • 4 个月前

Viral Cheeseburger Wraps✨🍔🌯#foodtok #homecooking #EasyRecipes #dinnerideas #homemadefood Recipe: Beef Filling * 1 lb ground beef * ½ large white onion, diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1 tbsp Worcestershire sauce * 1 jalapeño, diced * ½ cup water * Onion powder, garlic powder, chili powder, salt & pepper * Olive oil Grilled Onions * 2–3 yellow onions, sliced *2 tbsp butter Burger Sauce * 1 cup mayo * 1–2 tbsp ketchup * 1 tbsp mustard * 1–2 tbsp chopped dill pickles + a little pickle juice * 1 tbsp Worcestershire sauce * Pepper & paprika For Assembly * Large flour tortillas * Shredded sharp cheddar and mozzarella * Olive oil for frying Instructions 1. Sauté diced white onion in olive oil until translucent. Add garlic and cook until fragrant. 2. Add ground beef and brown. Mix in tomato paste, Worcestershire, seasonings, and water. Add diced jalapeño 3. In the same pan, add 2 tbsp butter sauté sliced yellow onions until golden brown and caramelized. 4. Mix all burger sauce ingredients together until smooth. 5. Fill tortillas with beef, burger sauce, grilled onions, and shredded cheddar and mozzarella. 6. Fold, roll tightly, and pan-fry in olive oil until golden and crispy on both sides and the cheese is melted. Serve with extra burger sauce for dipping and a side of crispy fries! 🍟
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Viral Cheeseburger Wraps✨🍔🌯#foodtok #homecooking #EasyRecipes #dinnerideas #homemadefood Recipe: Beef Filling * 1 lb ground beef * ½ large white onion, diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1 tbsp Worcestershire sauce * 1 jalapeño, diced * ½ cup water * Onion powder, garlic powder, chili powder, salt & pepper * Olive oil Grilled Onions * 2–3 yellow onions, sliced *2 tbsp butter Burger Sauce * 1 cup mayo * 1–2 tbsp ketchup * 1 tbsp mustard * 1–2 tbsp chopped dill pickles + a little pickle juice * 1 tbsp Worcestershire sauce * Pepper & paprika For Assembly * Large flour tortillas * Shredded sharp cheddar and mozzarella * Olive oil for frying Instructions 1. Sauté diced white onion in olive oil until translucent. Add garlic and cook until fragrant. 2. Add ground beef and brown. Mix in tomato paste, Worcestershire, seasonings, and water. Add diced jalapeño 3. In the same pan, add 2 tbsp butter sauté sliced yellow onions until golden brown and caramelized. 4. Mix all burger sauce ingredients together until smooth. 5. Fill tortillas with beef, burger sauce, grilled onions, and shredded cheddar and mozzarella. 6. Fold, roll tightly, and pan-fry in olive oil until golden and crispy on both sides and the cheese is melted. Serve with extra burger sauce for dipping and a side of crispy fries! 🍟

Hazalea𑣲𝒿

3,100,000 次观看 • 4 天前

Part 3 of my one pan series Cajun Chicken and Rice. Save this for later ⬇️ Ingredients 4 boneless skinless chicken thighs 1 tbsp Cajun seasoning 2 tsp smoked paprika 1 tsp dried oregano 1 tsp black pepper 1 tbsp olive oil 2 tbsp oil (for the pan) 1 medium onion, diced ½ red bell pepper, diced ½ green bell pepper, diced 1 celery stalk, diced 1 Roma tomato, diced 1-2 tsp Creole seasoning 1 tbsp tomato paste 4 cloves garlic, minced 2 cups jasmine rice 4 cups chicken broth 1 tsp adobo ¼ tsp cayenne pepper 2 bay leaves 4 sprigs thyme Directions 1️⃣ Pat chicken dry and season with olive oil, Cajun seasoning, paprika, oregano, and black pepper. 2️⃣ Heat oil in a deep pan over medium-high heat. Sear chicken until browned, then remove. 3️⃣ Sauté onion, bell peppers, celery, and tomato until softened. 4️⃣ Stir in Creole seasoning and tomato paste, cook 1–2 minutes. 5️⃣ Add garlic and cook for 30 seconds. 6️⃣ Stir in rice and toast for 1 minute. 7️⃣ Pour in broth, add adobo, cayenne, bay leaves, and thyme. 8️⃣ Add chicken back on top of the rice. 9️⃣ Cover and simmer on low 25–30 minutes, until rice is tender and liquid is absorbed. 🔟 Rest 5 minutes, remove herbs, fluff, and serve. #chickenandrice #cajunchicken #onepanmeal #weeknightdinner #easyrecipes
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Part 3 of my one pan series Cajun Chicken and Rice. Save this for later ⬇️ Ingredients 4 boneless skinless chicken thighs 1 tbsp Cajun seasoning 2 tsp smoked paprika 1 tsp dried oregano 1 tsp black pepper 1 tbsp olive oil 2 tbsp oil (for the pan) 1 medium onion, diced ½ red bell pepper, diced ½ green bell pepper, diced 1 celery stalk, diced 1 Roma tomato, diced 1-2 tsp Creole seasoning 1 tbsp tomato paste 4 cloves garlic, minced 2 cups jasmine rice 4 cups chicken broth 1 tsp adobo ¼ tsp cayenne pepper 2 bay leaves 4 sprigs thyme Directions 1️⃣ Pat chicken dry and season with olive oil, Cajun seasoning, paprika, oregano, and black pepper. 2️⃣ Heat oil in a deep pan over medium-high heat. Sear chicken until browned, then remove. 3️⃣ Sauté onion, bell peppers, celery, and tomato until softened. 4️⃣ Stir in Creole seasoning and tomato paste, cook 1–2 minutes. 5️⃣ Add garlic and cook for 30 seconds. 6️⃣ Stir in rice and toast for 1 minute. 7️⃣ Pour in broth, add adobo, cayenne, bay leaves, and thyme. 8️⃣ Add chicken back on top of the rice. 9️⃣ Cover and simmer on low 25–30 minutes, until rice is tender and liquid is absorbed. 🔟 Rest 5 minutes, remove herbs, fluff, and serve. #chickenandrice #cajunchicken #onepanmeal #weeknightdinner #easyrecipes

Kiana Gray

753,600 次观看 • 5 个月前

Picadillo AKA Giniling Ingredients: 1 lb ground beef 1/3 cup onions, diced 2 cloves garlic, minced 1 potato, small dice 2 carrots, small dice 2-3 tsp fish sauce or to taste 1 (8oz) can tomato sauce 2 roma tomatoes, chopped 1/4 cup raisins 1/2 beef bouillon cube 1 tsp black pepper 1/2- 3/4 cup water 2 tsp garlic powder 2 tsp soy sauce 1 tsp sugar 1/3 cup olives, drained 1/3 cup green peas Boiled egg, for garnish Thai chili pepper, for garnish Instructions: 1. Saute the onions for 1-2 minutes. Season with a pinch of salt. 2. Add the garlic and saute for 1 more minute. 3. Add the ground beef and cook until lightly browned. 4. Add the fish sauce, tomato sauce, chopped tomatoes, black pepper, diced potatoes & carrots, and water. 5. Simmer for 15 minutes with the lid on. 6. Add the garlic powder, soy sauce, olives and frozen green peas. 7. Cook for 2 more minutes. 8. If it gets too dry, add a little bit of water. 9. Garnish with boiled egg and Thai chili pepper. Best enjoyed with steamed white rice. #picadillo #giniling #filipinofood #filipino #food
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Picadillo AKA Giniling Ingredients: 1 lb ground beef 1/3 cup onions, diced 2 cloves garlic, minced 1 potato, small dice 2 carrots, small dice 2-3 tsp fish sauce or to taste 1 (8oz) can tomato sauce 2 roma tomatoes, chopped 1/4 cup raisins 1/2 beef bouillon cube 1 tsp black pepper 1/2- 3/4 cup water 2 tsp garlic powder 2 tsp soy sauce 1 tsp sugar 1/3 cup olives, drained 1/3 cup green peas Boiled egg, for garnish Thai chili pepper, for garnish Instructions: 1. Saute the onions for 1-2 minutes. Season with a pinch of salt. 2. Add the garlic and saute for 1 more minute. 3. Add the ground beef and cook until lightly browned. 4. Add the fish sauce, tomato sauce, chopped tomatoes, black pepper, diced potatoes & carrots, and water. 5. Simmer for 15 minutes with the lid on. 6. Add the garlic powder, soy sauce, olives and frozen green peas. 7. Cook for 2 more minutes. 8. If it gets too dry, add a little bit of water. 9. Garnish with boiled egg and Thai chili pepper. Best enjoyed with steamed white rice. #picadillo #giniling #filipinofood #filipino #food

Gideon General

404,600 次观看 • 4 个月前

Creamy fajita pasta Ingredients For the chicken: 1 lb boneless chicken breast , cut into small cubes Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/4 tsp chili powder 1/2 tsp black pepper 1/2 tsp cumin powder 2 tbsp oil + more for cooking For the veggies: 1 cup mixed bell pepper, thinly sliced 1/2 red onion, sliced 1 tbsp oil For the sauce: 1 tbsp oil 2 tbsp butter 2 tbsp tomato paste 5-6 cloves of garlic, minced 1/2 cup unsweetened heavy whipping cream 1/2 cup chicken stock 8oz cheddar cheese , shredded 1 tbsp freshly chopped parsley Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tsp red pepper flakes 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp cumin powder To assemble: 8oz Penne Pasta ( boiled according to packet instructions ) Method: Marinade the chicken: In a bowl add chicken, season with salt , pepper, chili powder, paprika powder, garlic powder, cumin powder. Add oil and mix until well combined. Marinate for at least an hour. In a pan heat some oil , add marinated chicken and cook for 8-10 min or until cooked through. Remove and set aside In the same pan add some more oil, add bell peppers and onions, sauté for 2-3 min until onions are translucent and peppers are slightly tender. Remove and set aside Now in the same pan add oil and butter on medium low heat, once the butter is melted add garlic. Sauté for 1 min or until fragrant. Add tomato paste and spices, salt , pepper, red pepper flakes, paprika, garlic powder, cumin. Mix to combine. Add in chicken stock and heavy whipping cream. Bring the mixture to boil. And cook until the sauce thickens . Add in shredded cheddar cheese. Mix and cook on medium low until the sauce has thickened. Add parsley and mix. Add sautéed vegetables , boiled pasta and chicken. Mix until well combined. Garnish with Italian seasoning and serve warm. #recipe #fajitapasta #pasta
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Creamy fajita pasta Ingredients For the chicken: 1 lb boneless chicken breast , cut into small cubes Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/4 tsp chili powder 1/2 tsp black pepper 1/2 tsp cumin powder 2 tbsp oil + more for cooking For the veggies: 1 cup mixed bell pepper, thinly sliced 1/2 red onion, sliced 1 tbsp oil For the sauce: 1 tbsp oil 2 tbsp butter 2 tbsp tomato paste 5-6 cloves of garlic, minced 1/2 cup unsweetened heavy whipping cream 1/2 cup chicken stock 8oz cheddar cheese , shredded 1 tbsp freshly chopped parsley Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tsp red pepper flakes 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp cumin powder To assemble: 8oz Penne Pasta ( boiled according to packet instructions ) Method: Marinade the chicken: In a bowl add chicken, season with salt , pepper, chili powder, paprika powder, garlic powder, cumin powder. Add oil and mix until well combined. Marinate for at least an hour. In a pan heat some oil , add marinated chicken and cook for 8-10 min or until cooked through. Remove and set aside In the same pan add some more oil, add bell peppers and onions, sauté for 2-3 min until onions are translucent and peppers are slightly tender. Remove and set aside Now in the same pan add oil and butter on medium low heat, once the butter is melted add garlic. Sauté for 1 min or until fragrant. Add tomato paste and spices, salt , pepper, red pepper flakes, paprika, garlic powder, cumin. Mix to combine. Add in chicken stock and heavy whipping cream. Bring the mixture to boil. And cook until the sauce thickens . Add in shredded cheddar cheese. Mix and cook on medium low until the sauce has thickened. Add parsley and mix. Add sautéed vegetables , boiled pasta and chicken. Mix until well combined. Garnish with Italian seasoning and serve warm. #recipe #fajitapasta #pasta

iramsfoodstory

1,900,000 次观看 • 1 年前

Shepherd’s Pie Potato Topping: 1 lb russet potatoes, peeled and cubed 1 lb sweet potatoes, peeled and cubed 1/4 cup warm whole milk 3 tbsp melted Sunflower Olive Oil Spread 1/4 cup sour cream Salt & pepper, to taste 4 sprigs of thyme 1/2 cup grated The English Cheese Co. White Mild Cheddar Meat Sauce: 2 tbsps Sunflower Olive Oil Spread 1.5 lbs minced lamb 1 medium onion, diced 4 cloves garlic, minced 2 large pimentos, minced 1 tsp red chili flakes 1 tsp paprika Salt & pepper, to taste 3 tbsp tomato paste 2 tbsp ketchup 2 tbsp flour 1 cup beef stock 1 tbsp Worcestershire sauce 3 tbsp fresh herbs (chopped thyme, rosemary, parsley, and chive) 2/3 cup Garden Foods Peas & Carrots 2 bay leaves Additional 1/2 cup grated The English Cheese Co. White Mild Cheddar 2 tbsps chopped chive Directions - Boil russet and sweet potatoes until fork-tender. Mash with milk, Sunflower Spread, sour cream, salt, and pepper. Then fold in cheese and thyme. Set aside. - Sauté onion, garlic, and pimentos in a large skillet until softened. Add the minced lamb and stir in chili flakes, paprika, salt, and pepper. Cook until browned. - Mix in tomato paste and ketchup. Cook for 2-3 minutes. Before adding peas and carrots. - Sprinkle flour over the mixture, stir, then gradually add beef stock, Worcestershire sauce and bay leaves. Simmer until thickened. - Finish off with chopped herbs. - Spread the meat sauce in a baking dish, top with mashed potatoes, and sprinkle with cheese. - Bake at 375°F for 20–25 minutes until golden. - Rest for 15 minutes, garnish with chive, and enjoy! #shepherdspie #cottagepie #potatopie #trinidad #trinidadandtobago #christmas2024 #christmasrecipe #shepherdspierecipe #recipesoftiktok
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Shepherd’s Pie Potato Topping: 1 lb russet potatoes, peeled and cubed 1 lb sweet potatoes, peeled and cubed 1/4 cup warm whole milk 3 tbsp melted Sunflower Olive Oil Spread 1/4 cup sour cream Salt & pepper, to taste 4 sprigs of thyme 1/2 cup grated The English Cheese Co. White Mild Cheddar Meat Sauce: 2 tbsps Sunflower Olive Oil Spread 1.5 lbs minced lamb 1 medium onion, diced 4 cloves garlic, minced 2 large pimentos, minced 1 tsp red chili flakes 1 tsp paprika Salt & pepper, to taste 3 tbsp tomato paste 2 tbsp ketchup 2 tbsp flour 1 cup beef stock 1 tbsp Worcestershire sauce 3 tbsp fresh herbs (chopped thyme, rosemary, parsley, and chive) 2/3 cup Garden Foods Peas & Carrots 2 bay leaves Additional 1/2 cup grated The English Cheese Co. White Mild Cheddar 2 tbsps chopped chive Directions - Boil russet and sweet potatoes until fork-tender. Mash with milk, Sunflower Spread, sour cream, salt, and pepper. Then fold in cheese and thyme. Set aside. - Sauté onion, garlic, and pimentos in a large skillet until softened. Add the minced lamb and stir in chili flakes, paprika, salt, and pepper. Cook until browned. - Mix in tomato paste and ketchup. Cook for 2-3 minutes. Before adding peas and carrots. - Sprinkle flour over the mixture, stir, then gradually add beef stock, Worcestershire sauce and bay leaves. Simmer until thickened. - Finish off with chopped herbs. - Spread the meat sauce in a baking dish, top with mashed potatoes, and sprinkle with cheese. - Bake at 375°F for 20–25 minutes until golden. - Rest for 15 minutes, garnish with chive, and enjoy! #shepherdspie #cottagepie #potatopie #trinidad #trinidadandtobago #christmas2024 #christmasrecipe #shepherdspierecipe #recipesoftiktok

Zoetallia

468,700 次观看 • 1 年前

Chicken parmesan soup!! Ingredients: 2 tbsp olive oil 1 yellow onion diced 1 tbsp minced garlic 1 tsp oregano 1 tsp basil Red pepper flakes to taste 1 tsp salt 1 tsp pepper 14 oz can diced tomatoes 1 tbsp tomato paste 4 cups chicken broth 3 cups shredded chicken (I used rotisserie) 1 cup shredded parmesean cheese 2 cups spinach Fresh basil leaves (for garnish) Mozerella cheese (for garnish) Toast to serve! How to: Sautéed onion in olive oil until translucent Add garlic and spices. Then add tomato paste and tomatoes. Add broth and chicken and bring to a boil. Add parmesean and spinach and cook for a few minutes until cheese melts. Serve with fresh mozerella, basil on top, and with a toasted baguette! #foryoupage #dinner #fyp #soup #souprecipe
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Chicken parmesan soup!! Ingredients: 2 tbsp olive oil 1 yellow onion diced 1 tbsp minced garlic 1 tsp oregano 1 tsp basil Red pepper flakes to taste 1 tsp salt 1 tsp pepper 14 oz can diced tomatoes 1 tbsp tomato paste 4 cups chicken broth 3 cups shredded chicken (I used rotisserie) 1 cup shredded parmesean cheese 2 cups spinach Fresh basil leaves (for garnish) Mozerella cheese (for garnish) Toast to serve! How to: Sautéed onion in olive oil until translucent Add garlic and spices. Then add tomato paste and tomatoes. Add broth and chicken and bring to a boil. Add parmesean and spinach and cook for a few minutes until cheese melts. Serve with fresh mozerella, basil on top, and with a toasted baguette! #foryoupage #dinner #fyp #soup #souprecipe

Sarah Kraffty

32,400 次观看 • 1 年前

Homemade Chili & Cornbread 🍛 • • Ingredients: • 1 green bell pepper, diced • 1 red bell pepper, diced • 1 small yellow onion, diced • 3–4 cloves garlic, minced • 2 lbs ground beef • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp all-purpose seasoning • 1 tsp oregano • 1 tsp chili powder • ½ tsp seasoned salt • 1 tsp ground cumin • ½–1 tsp cayenne pepper (adjust spice) • ½ tsp black pepper • ½ tsp smoked paprika (optional) • ½ tsp red chili flakes (optional) • 2 tbsp tomato paste • 1 tbsp beef bouillon base • 2–4 cups beef broth • 2 (14 oz) cans fire-roasted diced tomatoes • 14 oz crushed tomatoes • 8 oz tomato sauce • 15 oz dark red kidney beans • 15 oz black beans • 15 oz pinto beans • 1 tbsp Worcestershire sauce Toppings: • Mild cheddar cheese • Jalapeño • Sour cream • Honey butter cornbread Instructions 1. In a large pot, sauté the green bell pepper, red bell pepper, and yellow onion until softened. Add the minced garlic and cook until fragrant. 2. Add the ground beef and cook until browned, breaking it apart as it cooks. 3. Add the tomato paste and beef bouillon base. Mix well and cook for a few minutes. 4. Add the onion powder, garlic powder, all-purpose seasoning, oregano, chili powder, seasoned salt, cumin, cayenne pepper, black pepper, smoked paprika, and red chili flakes. Mix well. 5. Pour in the fire-roasted diced tomatoes, crushed tomatoes, tomato sauce, and beef broth. Stir everything together. 6. Add the kidney beans, black beans, pinto beans, and Worcestershire sauce. Mix well and bring the chili to a boil. 7. Reduce the heat and let the chili simmer until thick, rich, and flavorful, stirring occasionally. Add more beef broth as needed to reach your preferred consistency. 8. Taste and adjust the seasoning if needed. 9. Serve hot and top with mild cheddar cheese, jalapeños, and sour cream. Serve alongside warm honey butter cornbread and enjoy :) #fyp #chili #october #fall #recipesoftiktok
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Homemade Chili & Cornbread 🍛 • • Ingredients: • 1 green bell pepper, diced • 1 red bell pepper, diced • 1 small yellow onion, diced • 3–4 cloves garlic, minced • 2 lbs ground beef • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp all-purpose seasoning • 1 tsp oregano • 1 tsp chili powder • ½ tsp seasoned salt • 1 tsp ground cumin • ½–1 tsp cayenne pepper (adjust spice) • ½ tsp black pepper • ½ tsp smoked paprika (optional) • ½ tsp red chili flakes (optional) • 2 tbsp tomato paste • 1 tbsp beef bouillon base • 2–4 cups beef broth • 2 (14 oz) cans fire-roasted diced tomatoes • 14 oz crushed tomatoes • 8 oz tomato sauce • 15 oz dark red kidney beans • 15 oz black beans • 15 oz pinto beans • 1 tbsp Worcestershire sauce Toppings: • Mild cheddar cheese • Jalapeño • Sour cream • Honey butter cornbread Instructions 1. In a large pot, sauté the green bell pepper, red bell pepper, and yellow onion until softened. Add the minced garlic and cook until fragrant. 2. Add the ground beef and cook until browned, breaking it apart as it cooks. 3. Add the tomato paste and beef bouillon base. Mix well and cook for a few minutes. 4. Add the onion powder, garlic powder, all-purpose seasoning, oregano, chili powder, seasoned salt, cumin, cayenne pepper, black pepper, smoked paprika, and red chili flakes. Mix well. 5. Pour in the fire-roasted diced tomatoes, crushed tomatoes, tomato sauce, and beef broth. Stir everything together. 6. Add the kidney beans, black beans, pinto beans, and Worcestershire sauce. Mix well and bring the chili to a boil. 7. Reduce the heat and let the chili simmer until thick, rich, and flavorful, stirring occasionally. Add more beef broth as needed to reach your preferred consistency. 8. Taste and adjust the seasoning if needed. 9. Serve hot and top with mild cheddar cheese, jalapeños, and sour cream. Serve alongside warm honey butter cornbread and enjoy :) #fyp #chili #october #fall #recipesoftiktok

Mariah | Cooking & Baking

64,800 次观看 • 1 个月前

Spiced Paneer & Pepper Curry Drop your favorite meal ideas in the comments, I’m always looking for new inspiration! You’ll find my recipe down below. Ingredients * 1.5 tsp cumin seeds * 2 garlic cloves, chopped * 1 small piece fresh ginger, chopped * 1 red onion, sliced * 1 tsp ground coriander * 1 tsp turmeric * 1 medium tomato, blended * 1 large tomato, blended * 150 g paneer, cubed * 1 green bell pepper, diced * 1 yellow bell pepper, diced * 1 red onion, diced (for the peppers) * 1 to 3 tbsp cream * Salt * Oil Instructions 1. Fry the paneer cubes together with diced green and yellow bell peppers and the diced red onion until golden. Remove and set aside. 2. In the same pan, toast cumin seeds in oil until fragrant. 3. Add chopped garlic and ginger, sauté briefly. Add a pinch of salt. 4. Add sliced red onion and cook until soft. 5. Stir in ground coriander and turmeric, cook briefly. 6. Add the blended tomatoes and cook until most of the liquid has evaporated. 7. Return the fried paneer and peppers to the pan and mix well. 8. Add 1 to 3 tbsp cream, stir and combine. Serve hot with rice or flatbread. #cooking #food #easyrecipes #quickrecipes #paneer #vegetariancurry #curry #comfortfood #weeknightdinner #curryrecipe #easycurryrecipe
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Spiced Paneer & Pepper Curry Drop your favorite meal ideas in the comments, I’m always looking for new inspiration! You’ll find my recipe down below. Ingredients * 1.5 tsp cumin seeds * 2 garlic cloves, chopped * 1 small piece fresh ginger, chopped * 1 red onion, sliced * 1 tsp ground coriander * 1 tsp turmeric * 1 medium tomato, blended * 1 large tomato, blended * 150 g paneer, cubed * 1 green bell pepper, diced * 1 yellow bell pepper, diced * 1 red onion, diced (for the peppers) * 1 to 3 tbsp cream * Salt * Oil Instructions 1. Fry the paneer cubes together with diced green and yellow bell peppers and the diced red onion until golden. Remove and set aside. 2. In the same pan, toast cumin seeds in oil until fragrant. 3. Add chopped garlic and ginger, sauté briefly. Add a pinch of salt. 4. Add sliced red onion and cook until soft. 5. Stir in ground coriander and turmeric, cook briefly. 6. Add the blended tomatoes and cook until most of the liquid has evaporated. 7. Return the fried paneer and peppers to the pan and mix well. 8. Add 1 to 3 tbsp cream, stir and combine. Serve hot with rice or flatbread. #cooking #food #easyrecipes #quickrecipes #paneer #vegetariancurry #curry #comfortfood #weeknightdinner #curryrecipe #easycurryrecipe

EasyRecipes!

432,100 次观看 • 1 年前

Quick and easy One pot Jambalaya recipe Ingredients: - 2 tbsp oil - 1 lb smoked sausage, sliced - 1 lb chicken breast or chicken thighs, cut into bite-sized pieces - 2 tbsp butter - 1 green bell pepper, diced - 1 medium onion, diced - 3 cloves garlic, minced - 2 tbsp tomato paste - 2 cups long-grain white rice - 4 cups chicken broth - 1 tbsp Worcestershire sauce - 2 green onions, sliced (or fresh parsley for garnish) Seasonings: • 1–2 tbsp Creole seasoning (adjust to taste) • 1 tsp garlic powder • 1 tsp paprika • 1 tsp onion powder • ½ tsp black pepper • ½ tsp cayenne pepper (optional for extra heat) • Salt, to taste Directions 1. Heat oil in a large pot or Dutch oven. Brown the sausage and remove. 2. Add chicken and season with Creole seasoning, garlic powder, paprika, onion powder, pepper, and salt. Cook through and remove. 3. Melt butter in the same pot. Add bell pepper and onion; sauté until softened. 4. Stir in garlic and cook for 30 seconds. 5. Add tomato paste and cook for 2 minute. 6. Stir in rice and Worcestershire sauce. 7. Pour in chicken broth and add additional seasoning #fyp #jamabalaya #dinnerideas #quickrecipes
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Quick and easy One pot Jambalaya recipe Ingredients: - 2 tbsp oil - 1 lb smoked sausage, sliced - 1 lb chicken breast or chicken thighs, cut into bite-sized pieces - 2 tbsp butter - 1 green bell pepper, diced - 1 medium onion, diced - 3 cloves garlic, minced - 2 tbsp tomato paste - 2 cups long-grain white rice - 4 cups chicken broth - 1 tbsp Worcestershire sauce - 2 green onions, sliced (or fresh parsley for garnish) Seasonings: • 1–2 tbsp Creole seasoning (adjust to taste) • 1 tsp garlic powder • 1 tsp paprika • 1 tsp onion powder • ½ tsp black pepper • ½ tsp cayenne pepper (optional for extra heat) • Salt, to taste Directions 1. Heat oil in a large pot or Dutch oven. Brown the sausage and remove. 2. Add chicken and season with Creole seasoning, garlic powder, paprika, onion powder, pepper, and salt. Cook through and remove. 3. Melt butter in the same pot. Add bell pepper and onion; sauté until softened. 4. Stir in garlic and cook for 30 seconds. 5. Add tomato paste and cook for 2 minute. 6. Stir in rice and Worcestershire sauce. 7. Pour in chicken broth and add additional seasoning #fyp #jamabalaya #dinnerideas #quickrecipes

Joe

180,100 次观看 • 5 个月前

Honey Butter Cajun Chicken & Orzo 🔥🍯 Save for later ⬇️ 4 boneless skinless chicken thighs 1 tbsp olive oil 1 tbsp Cajun seasoning 2 tsp garlic powder 1 tsp oregano 1 tsp lemon pepper 2 tsp smoked paprika ½ tsp black pepper Honey Butter: 3 tbsp butter 1 tbsp honey ½ tsp crushed red pepper Orzo: 1 small onion, diced 1 celery stalk, diced ½ red bell pepper, diced ½ green bell pepper, diced 1 tbsp tomato paste 4 cloves garlic, minced 1½ cups orzo 2 tsp adobo seasoning 1 tsp smoked paprika 3½ cups chicken broth ½ cup heavy cream or coconut milk 2 tsp onion powder ¼ tsp cayenne pepper 1 tbsp chopped parsley 4 sprigs thyme 2 bay leaves Directions: 1️⃣ Season chicken thighs with Cajun seasoning, garlic powder, oregano, lemon pepper, smoked paprika, and black pepper. 2️⃣ Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs until golden brown on both sides. 3️⃣ Lower heat and add butter, honey, and crushed red pepper. Baste the chicken until glossy and coated. Reserve about half of the honey butter sauce for later, then remove the chicken and set aside. 4️⃣ In the same skillet, sauté onion, celery, and bell peppers until softened. Stir in tomato paste and cook for 1 minute. 5️⃣ Add garlic and cook for 30 seconds. Stir in orzo along with the adobo seasoning and smoked paprika. Cook for 1–2 minutes. 6️⃣ Pour in chicken broth and heavy cream. Add onion powder, cayenne pepper, parsley, thyme, and bay leaves, then stir well. 7️⃣ Cover and simmer for 10–20 minutes, stirring occasionally, until the orzo begins to absorb the liquid by half its amount. 8️⃣ Add the chicken back to the skillet and continue cooking for 8–10 minutes, or until the orzo is tender and creamy. 9️⃣ Remove bay leaves and thyme sprigs. Drizzle the reserved honey butter sauce over the chicken before serving. #cajunchicken #orzo #onepanmeal #dinnerinspo #EasyRecipe
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Honey Butter Cajun Chicken & Orzo 🔥🍯 Save for later ⬇️ 4 boneless skinless chicken thighs 1 tbsp olive oil 1 tbsp Cajun seasoning 2 tsp garlic powder 1 tsp oregano 1 tsp lemon pepper 2 tsp smoked paprika ½ tsp black pepper Honey Butter: 3 tbsp butter 1 tbsp honey ½ tsp crushed red pepper Orzo: 1 small onion, diced 1 celery stalk, diced ½ red bell pepper, diced ½ green bell pepper, diced 1 tbsp tomato paste 4 cloves garlic, minced 1½ cups orzo 2 tsp adobo seasoning 1 tsp smoked paprika 3½ cups chicken broth ½ cup heavy cream or coconut milk 2 tsp onion powder ¼ tsp cayenne pepper 1 tbsp chopped parsley 4 sprigs thyme 2 bay leaves Directions: 1️⃣ Season chicken thighs with Cajun seasoning, garlic powder, oregano, lemon pepper, smoked paprika, and black pepper. 2️⃣ Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs until golden brown on both sides. 3️⃣ Lower heat and add butter, honey, and crushed red pepper. Baste the chicken until glossy and coated. Reserve about half of the honey butter sauce for later, then remove the chicken and set aside. 4️⃣ In the same skillet, sauté onion, celery, and bell peppers until softened. Stir in tomato paste and cook for 1 minute. 5️⃣ Add garlic and cook for 30 seconds. Stir in orzo along with the adobo seasoning and smoked paprika. Cook for 1–2 minutes. 6️⃣ Pour in chicken broth and heavy cream. Add onion powder, cayenne pepper, parsley, thyme, and bay leaves, then stir well. 7️⃣ Cover and simmer for 10–20 minutes, stirring occasionally, until the orzo begins to absorb the liquid by half its amount. 8️⃣ Add the chicken back to the skillet and continue cooking for 8–10 minutes, or until the orzo is tender and creamy. 9️⃣ Remove bay leaves and thyme sprigs. Drizzle the reserved honey butter sauce over the chicken before serving. #cajunchicken #orzo #onepanmeal #dinnerinspo #EasyRecipe

Kiana Gray

1,200,000 次观看 • 5 个月前

The best bolognese🤌 Recipe👇 Ingredients 2 tablespoons olive oil 1 white onion, finely diced 4 cloves garlic, crushed 1 carrot, finely diced 1 rib celery, finely diced 1 lb lean ground beef ½ lb ground pork 1 ¼ cups red wine (or beef broth) 1 cup whole milk 28 ounces whole tomatoes with juice 4 tbsp tomato paste 1 tsp Italian seasoning 1 bay leaf ½ tsp salt, plus more to taste ¼ tsp black pepper, plus more to taste Instructions 1. In a large pot over medium heat add olive oil, onion and celery and cook for 4 minutes until softened. Add garlic and carrot, cook for about 5 more minutes until softened. 2. Add beef and pork, breaking up with a wooden spoon, until no pink remains. Drain fat. 3. Add the wine and simmer uncovered until evaporated, about 7 minutes. Add milk and simmer uncovered until evaporated, about 5 minutes. 4. Stir in tomatoes with juice, tomato paste, Italian seasoning and bay leaf. Break tomatoes up with a spoon. Add ½ tsp salt and ¼ tsp black pepper. Mix well. 5. Cover and simmer on low for 30 minutes (or 2 hours) until thickened. Taste and season with more salt & pepper to taste. 6. Toss cooked pasta into sauce with 1 cup pasta water and serve with parmesan cheese. #bolognese #italianrecipe #italianfood #dinnerideas #mealideas #pastarecipe #pastasauce #meatsauce
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The best bolognese🤌 Recipe👇 Ingredients 2 tablespoons olive oil 1 white onion, finely diced 4 cloves garlic, crushed 1 carrot, finely diced 1 rib celery, finely diced 1 lb lean ground beef ½ lb ground pork 1 ¼ cups red wine (or beef broth) 1 cup whole milk 28 ounces whole tomatoes with juice 4 tbsp tomato paste 1 tsp Italian seasoning 1 bay leaf ½ tsp salt, plus more to taste ¼ tsp black pepper, plus more to taste Instructions 1. In a large pot over medium heat add olive oil, onion and celery and cook for 4 minutes until softened. Add garlic and carrot, cook for about 5 more minutes until softened. 2. Add beef and pork, breaking up with a wooden spoon, until no pink remains. Drain fat. 3. Add the wine and simmer uncovered until evaporated, about 7 minutes. Add milk and simmer uncovered until evaporated, about 5 minutes. 4. Stir in tomatoes with juice, tomato paste, Italian seasoning and bay leaf. Break tomatoes up with a spoon. Add ½ tsp salt and ¼ tsp black pepper. Mix well. 5. Cover and simmer on low for 30 minutes (or 2 hours) until thickened. Taste and season with more salt & pepper to taste. 6. Toss cooked pasta into sauce with 1 cup pasta water and serve with parmesan cheese. #bolognese #italianrecipe #italianfood #dinnerideas #mealideas #pastarecipe #pastasauce #meatsauce

spoonfulofsi

463,100 次观看 • 2 年前

One pan, all the flavor. 🔥 This Smoky Garlic Butter Ground Beef & Potatoes is the cozy comfort food you didn’t know you needed. Who’s saving this recipe? #OnePanMeal #EasyDinner #GroundBeefRecipes #ComfortFood #FoodTok Ingredients: • 1 lb ground beef • 3 medium potatoes, diced small (skin on for texture) • 1 small onion, diced • 3 cloves garlic, minced • 1 tsp smoked paprika • ½ tsp cumin • ½ tsp dried thyme • ½ tsp red pepper flakes (optional for heat) • Salt & black pepper to taste • 2 tbsp butter • 1 tbsp olive oil • 1 tbsp Worcestershire sauce • ½ cup shredded sharp cheddar (optional) • 2 tbsp chopped fresh parsley (for garnish) Instructions: 1. Cook the potatoes: In a large skillet over medium heat, heat the olive oil. Add diced potatoes and cook for about 10 minutes, stirring occasionally, until golden brown and slightly crispy. Remove from pan and set aside. 2. Cook the beef: In the same pan, add the ground beef and onion. Cook until the beef is browned, breaking it up as it cooks. Drain excess fat if needed. 3. Season it up: Add garlic, smoked paprika, cumin, thyme, red pepper flakes, salt, and pepper. Stir for 1-2 minutes until fragrant. 4. Combine everything: Return the potatoes to the pan. Add Worcestershire sauce and butter, stirring until everything is coated in that rich, smoky garlic butter. 5. Melt cheese (optional): Sprinkle shredded cheddar over the top, cover the pan for 1-2 minutes, and let it melt. 6. Finish & serve: Garnish with fresh parsley and serve warm!
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One pan, all the flavor. 🔥 This Smoky Garlic Butter Ground Beef & Potatoes is the cozy comfort food you didn’t know you needed. Who’s saving this recipe? #OnePanMeal #EasyDinner #GroundBeefRecipes #ComfortFood #FoodTok Ingredients: • 1 lb ground beef • 3 medium potatoes, diced small (skin on for texture) • 1 small onion, diced • 3 cloves garlic, minced • 1 tsp smoked paprika • ½ tsp cumin • ½ tsp dried thyme • ½ tsp red pepper flakes (optional for heat) • Salt & black pepper to taste • 2 tbsp butter • 1 tbsp olive oil • 1 tbsp Worcestershire sauce • ½ cup shredded sharp cheddar (optional) • 2 tbsp chopped fresh parsley (for garnish) Instructions: 1. Cook the potatoes: In a large skillet over medium heat, heat the olive oil. Add diced potatoes and cook for about 10 minutes, stirring occasionally, until golden brown and slightly crispy. Remove from pan and set aside. 2. Cook the beef: In the same pan, add the ground beef and onion. Cook until the beef is browned, breaking it up as it cooks. Drain excess fat if needed. 3. Season it up: Add garlic, smoked paprika, cumin, thyme, red pepper flakes, salt, and pepper. Stir for 1-2 minutes until fragrant. 4. Combine everything: Return the potatoes to the pan. Add Worcestershire sauce and butter, stirring until everything is coated in that rich, smoky garlic butter. 5. Melt cheese (optional): Sprinkle shredded cheddar over the top, cover the pan for 1-2 minutes, and let it melt. 6. Finish & serve: Garnish with fresh parsley and serve warm!

Sincerely Legenia

355,200 次观看 • 1 年前

Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #recipe #cheeseburger
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Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #recipe #cheeseburger

iramsfoodstory

16,800,000 次观看 • 1 个月前

My new favorite pasta 🍝 recipe is below! Ditalini pasta (about 1/2 a box) 1 shallot, finely chopped 2-3 cloves garlic, minced 1 can tomato sauce 1/3 cup heavy cream 3 tbsp grated parmesan 2 tbsp chopped fresh basil Meatballs: 1 lb ground beef 1/2 cup breadcrumbs 1 egg 1-2 cloves garlic, minced 1-2 tbsp finely chopped shallot 1 tbsp finely chopped parsley 1 tsp salt Pepper Olive oil for cooking Mix all meatball ingredients until just combined. Roll into teaspoon sized balls and brown in olive oil. Remove and set aside. Cook ditalini pasta in salted boiling water until al dente. In the same pan that you cooked the meatballs in, sauté the shallot and garlic until fragrant. Add tomato sauce and simmer 3-4 minutes, then stir in the cream. Add meatballs, cooked pasta, parmesan, and basil. Toss everything together, taste for seasoning, and serve with extra parm on top 🤍🍝 #pasta #meatballs #dinnerideas #easydinner #pastarecipe
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My new favorite pasta 🍝 recipe is below! Ditalini pasta (about 1/2 a box) 1 shallot, finely chopped 2-3 cloves garlic, minced 1 can tomato sauce 1/3 cup heavy cream 3 tbsp grated parmesan 2 tbsp chopped fresh basil Meatballs: 1 lb ground beef 1/2 cup breadcrumbs 1 egg 1-2 cloves garlic, minced 1-2 tbsp finely chopped shallot 1 tbsp finely chopped parsley 1 tsp salt Pepper Olive oil for cooking Mix all meatball ingredients until just combined. Roll into teaspoon sized balls and brown in olive oil. Remove and set aside. Cook ditalini pasta in salted boiling water until al dente. In the same pan that you cooked the meatballs in, sauté the shallot and garlic until fragrant. Add tomato sauce and simmer 3-4 minutes, then stir in the cream. Add meatballs, cooked pasta, parmesan, and basil. Toss everything together, taste for seasoning, and serve with extra parm on top 🤍🍝 #pasta #meatballs #dinnerideas #easydinner #pastarecipe

thisbykelsey

11,900 次观看 • 9 个月前

Chicken pulao Ingredients: 5 tbsp oil 2 white onions, sliced ½ chicken 2 tomatoes, chopped 1 tbsp ginger-garlic paste ¼ cup yogurt 1 glass rice, soaked 2 glasses water 1 tbsp salt 1 tbsp black pepper powder 1 tbsp garam masala 1 tbsp coriander powder 1 tbsp whole cumin 2 bay leaves 2 cinnamon sticks 5–6 cloves 3 whole dried red chillies Whole green chillies 1 red pepper, sliced Chopped coriander Fried onions Method: Heat oil and sauté onions until slightly golden.Add bay leaves, cinnamon, cloves, cumin and dried red chillies. Fry briefly. Add chicken and fry until lightly golden. Add ginger-garlic paste, yogurt and powdered spices. Sauté well. Add tomatoes and cook briefly. Pour in water, add salt and bring to a boil. Add soaked rice and cook until the water is mostly absorbed. Add green chillies, sliced red pepper, chopped coriander and fried onions. Cover and cook on dum for 15 minutes. Serve and enjoy! #fyp #chickenpulao #viral #healthy #cookingtales11
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Chicken pulao Ingredients: 5 tbsp oil 2 white onions, sliced ½ chicken 2 tomatoes, chopped 1 tbsp ginger-garlic paste ¼ cup yogurt 1 glass rice, soaked 2 glasses water 1 tbsp salt 1 tbsp black pepper powder 1 tbsp garam masala 1 tbsp coriander powder 1 tbsp whole cumin 2 bay leaves 2 cinnamon sticks 5–6 cloves 3 whole dried red chillies Whole green chillies 1 red pepper, sliced Chopped coriander Fried onions Method: Heat oil and sauté onions until slightly golden.Add bay leaves, cinnamon, cloves, cumin and dried red chillies. Fry briefly. Add chicken and fry until lightly golden. Add ginger-garlic paste, yogurt and powdered spices. Sauté well. Add tomatoes and cook briefly. Pour in water, add salt and bring to a boil. Add soaked rice and cook until the water is mostly absorbed. Add green chillies, sliced red pepper, chopped coriander and fried onions. Cover and cook on dum for 15 minutes. Serve and enjoy! #fyp #chickenpulao #viral #healthy #cookingtales11

CookingTales11 🇬🇧

3,200,000 次观看 • 28 天前

Crispy beef Shawarma Ingredients For the beef: 2 lb beef ( Ribeye) , thinly sliced Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1 tsp onion powder 1/2 tsp coriander powder 1 tbsp lemon juice 1 yellow onion thinly sliced 1 tbsp garlic, freshly minced 1 tbsp pomegranate molasses 2 tbsp oil (for marinating) + more for cooking the beef For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil For the garlic sauce 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp garlic powder Salt to taste 1/2 tsp black pepper 1 tbsp lemon juice Splash of water to thin out the sauce To assemble: 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinate the beef: In a bowl, combine the beef with sliced onions, salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander, and onion powder. Add the lemon juice, pomegranate molasses, minced garlic, and oil. Mix well until evenly coated. Cover and marinate for at least 2 hours or overnight. Make the glaze: Mix the oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. Prepare the sumac onions: Toss together the sliced onion, lemon juice, sumac, parsley, salt, and oil. Set aside. Make the garlic sauce: In a bowl, combine the mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder, and a splash of water. Mix until smooth. Heat oil in a skillet over medium-high heat. Cook the marinated beef in batches for 8–10 minutes until browned, slightly charred, and cooked through. Assemble: Spread garlic sauce on the pita, then add the beef, sumac onions, fries, and diced tomatoes. Roll tightly, toast for 1–2 minutes per side, then brush with the shawarma glaze and cook until golden and crispy. Serve warm with extra garlic sauce and fries. #beefshawarma #crispyshawarma #shawarma
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Crispy beef Shawarma Ingredients For the beef: 2 lb beef ( Ribeye) , thinly sliced Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1 tsp onion powder 1/2 tsp coriander powder 1 tbsp lemon juice 1 yellow onion thinly sliced 1 tbsp garlic, freshly minced 1 tbsp pomegranate molasses 2 tbsp oil (for marinating) + more for cooking the beef For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil For the garlic sauce 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp garlic powder Salt to taste 1/2 tsp black pepper 1 tbsp lemon juice Splash of water to thin out the sauce To assemble: 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinate the beef: In a bowl, combine the beef with sliced onions, salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander, and onion powder. Add the lemon juice, pomegranate molasses, minced garlic, and oil. Mix well until evenly coated. Cover and marinate for at least 2 hours or overnight. Make the glaze: Mix the oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. Prepare the sumac onions: Toss together the sliced onion, lemon juice, sumac, parsley, salt, and oil. Set aside. Make the garlic sauce: In a bowl, combine the mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder, and a splash of water. Mix until smooth. Heat oil in a skillet over medium-high heat. Cook the marinated beef in batches for 8–10 minutes until browned, slightly charred, and cooked through. Assemble: Spread garlic sauce on the pita, then add the beef, sumac onions, fries, and diced tomatoes. Roll tightly, toast for 1–2 minutes per side, then brush with the shawarma glaze and cook until golden and crispy. Serve warm with extra garlic sauce and fries. #beefshawarma #crispyshawarma #shawarma

iramsfoodstory

1,700,000 次观看 • 4 个月前