@PuffyCurry Basically

Hey @adsquires @joeyfox85 @JoshuaCAgar- @FitTestMyPlanet and I were looking at Korean BBQ hoods. It’s a stock part, low cost, easy to install and source at any restaurant supply, lots of sizes and ratings, and if you are going to exhaust air- why not pull it away directly from the source of pathogens? Do you think they would have any even marginal near-field effect in a cafe or restaurant setting?

@PuffyCurry Get Smart was a show ahead of its time. 😘

@nb_covid_info @PuffyCurry omg SO cool. and easy. and effective. 😍

@PuffyCurry Like a cone of silence but for clean air!

@PuffyCurry Very well done 👍. Now you have to optimize the exhaust air fan motor. The same amount of air is always sucked off, differential pressure regulated, with a frequency converter for the motor, don't forget the air for the room. (filtered air)