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Pulling candy is crucial in manufacturing because it adds air, making it lighter and easier to chew,
1,800,995 Aufrufe • vor 1 Jahr •via X (Twitter)
11 Kommentare

Tuong_PiNetworkvor 1 Jahr
Làm kẹo kéo dễ dàng .

Coffee Foolvor 1 Jahr
Here's your treat but there's no trick.

Victoria❣️ Life of Vvor 1 Jahr
Tried doing this by hand and it's so hard...

NakamotoVibesvor 1 Jahr
I like when it´s not that chewy, I like it smooth

Solly 🏎️vor 1 Jahr
Oh nice

Elena_ The HumanistPoetvor 1 Jahr
The colours are so vibrant!

Kamal Nayanvor 1 Jahr
Thanks for the info ☺️☺️🥰

Kishvor 1 Jahr
Mind boggling

GMvor 1 Jahr
😍

Aegean Girlvor 1 Jahr
Candy pulling dates back to the 19th century, when it was done by hand to aerate and soften hard candy. This process creates tiny air bubbles, giving the candy a lighter texture and a glossy finish. Modern candy-making uses machines to replicate this process, but the principle remains the same. Pulling candy not only improves texture but also enhances its visual appeal, making it more enticing to consumers.

Not Jackie Jack 🔥🥊vor 1 Jahr
That’s insane! 🔥🔥🔥🔥🔥



