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Pumpkin bread with a streusel top and maple drizzle✨🍂 #cakedecorating #baking #falldessert #pumpkinbread #pumpkindessert

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Samantha Bagley

674,400 subscribers

1,300,000 просмотров • 4 лет назад •via TikTok

Еда#cakedecorating#baking#falldessert#pumpkinbread#pumpkindessert
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My ultimate pumpkin streusel bread recipe!! Recipe on my blog 🧡 #pumpkinbread #pumpkinseason #pumpkinbreadrecipe #pumpkinbreadrecipes #pumpkinbaking
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Pumpkin Streusel Loaf with maple cinnamon glaze🎃🍞🍁 Recipe below: ⬇️ Loaf: 1 can of pumpkin 2 eggs 1/2 cup olive oil 1/2 cup milk 1 tsp vanilla extract 1 cup sugar 1/2 cup brown sugar 1- 3/4 cup AP flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 tsp pumpkin pie spice Bake at 350 for 1 hour Streusel: 1/2 cup flour 1/4 cup brown sugar 2 Tablespoons sugar 1/2tsp pumpkin pie spice 1/4 cup melted butter Maple glaze: 1/4 cup melted butter 1/2 cup powdered sugar 4 Tablespoons maple syrup 1/2 tsp cinnamon #recipeincluded #pumpkinloaf #pumpkinrecipes #pumpkinbread #fallrecipes
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pumpkin season is in full swing and there’s no better recipe than a spiced pumpkin loaf!! Pumpkin Bread•⁣ 2 eggs ⁣ 1/3 cup coconut oil ⁣ 1/2 cup maple syrup ⁣ 1 cup pumpkin purée ⁣ 1 tsp vanilla extract ⁣ 1 1/2 cup whole wheat flour ⁣ 1 tsp baking soda ⁣ 1 tsp baking powder ⁣ 1/4 tsp salt⁣ 1 tbsp pumpkin pie spice⁣ Maple Glaze• 1 cup powdered sugar 1/4 cup maple syrup Dash of vanilla extract ⁣ Preheat oven to 350 degrees and line a loaf pan with parchment paper. In a bowl, add eggs, maple syrup, and coconut oil. Mix in pumpkin purée and vanilla. Set the wet mixture aside. In another bowl, add in flour, baking soda, baking powder, salt, and pumpkin pie spice. Add dry ingredients to wet and fold together. Bake 45-50 minutes.⁣ cool completely before adding glaze!
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Maple Leaf Sourdough 🍁🍂 She’s a vibrant fall beauty! This one was baked with @gosupernatural orange mixed into the dough. 🥰 I added more on top as edible paint, along with cocoa powder, black cocoa powder, and red plant-based coloring. When blended with water, these create the perfect way to ‘watercolor’ your bread—a trick I learned from @loaf_fi_bread 💗 ✨ If you’d like my top tips for 3D scores like this, along with links to the colors I use, you can find them in my artistic scoring guide linked in my bio. 🫶🏼✨ #mapleleaf #maple #canada #fallcolors #fallaesthetic #sourdough #bread #bakingart #fall

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Soaking up the last of pumpkin season with this 73 calorie pumpkin bread! Just as moist and delicious as traditional pumpkin bread but for a fraction of the calories 😋 (recipe below). This recipe makes 10 servings. Macros per slice: 73 calories 13g carbs 2.6g protein 1g fat Ingredients: * 250 g pumpkin puree * 1 large egg * 75 g full-fat yogurt * 75 g stevia or granulated sweetener* * 1 tsp vanilla extract * 130 g self-raising flour* * 1 tsp baking powder Spices: * 2 tsp ground cinnamon * ½ tsp ground ginger * ½ tsp ground nutmeg * ¼ tsp ground cloves * ¼ tsp all-spice / mixed-spice Optional * 30 g chocolate chips Instructions: 1. Pre-heat oven to 180°C/356°F. 2. In a medium bowl, whisk together the egg, yogurt, pumpkin puree, stevia and vanilla until well combined. 3. Add the flour, baking powder and ground spices and whisk until smooth. Fold in the chocolate chips if you would like to add them. 4. Transfer the batter to a lined loaf tin and bake for 45-55 minutes or until a knife inserted into the center comes out with very few crumbs. Keep an eye on the pumpkin bread once it's been about 45 minutes. If the top is browning too quickly whilst the center looks underdone, cover with foil and set back in the middle shelf to finish baking. 5. Allow the pumpkin bread to cool for 10 minutes in the loaf tin before removing. 6. Serve warm and enjoy! #lowcaloriemeals #weightloss #caloriedeficit #lowcalorie #pumpkinbread

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