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Put the Velveeta down. Queso deserves better. It’s a classic crowd-pleaser, the perfect appetizer, and an essential part of any Super Bowl spread. All the familiar flavors are here, just turned up a notch: fresh chorizo, real cheddar and flame-kissed hot peppers, and a little help from my Badia... show more

Andrew Zimmern

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80,366 views • 6 months ago •via X (Twitter)

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This is what peak-season corn is for. Sweet kernels cut straight from the cob, folded into a simple batter and fried until crisp, golden and tender in the middle. Corn fritters are summer cooking at its best. A sharp knife makes quick work of stripping the kernels from the cob, which is why I always reach for my Shun Cutlery knives. And a dusting of my Mexican Seasoning from Badia Spices adds just the right finish. Fresh corn does the heavy lifting here. Everything else just gets out of the way. Want the free recipe? Check out the link in my bio.

This is what peak-season corn is for. Sweet kernels cut straight from the cob, folded into a simple batter and fried until crisp, golden and tender in the middle. Corn fritters are summer cooking at its best. A sharp knife makes quick work of stripping the kernels from the cob, which is why I always reach for my Shun Cutlery knives. And a dusting of my Mexican Seasoning from Badia Spices adds just the right finish. Fresh corn does the heavy lifting here. Everything else just gets out of the way. Want the free recipe? Check out the link in my bio.

Andrew Zimmern

18,397 views • 1 month ago

STOP. This is the cheesesteak you need to make for the Super Bowl. Thin-sliced ribeye. Peppers with a little char and a little crunch. Caramelized onions. Mushrooms. And you can’t skip the cheese, provolone, American, whiz… your choice. Quick pro tip: toss the ribeye in the freezer for an hour before slicing. Cold meat is much easier to slice. A good slicer helps too. I’m using my Shun Cutlery brisket knife, because clean slices make a better sandwich. And if we’re talking cheesesteaks, I know what you’re about to ask: where do I go the second I land in Philly? John’s Roast Pork. An absolute institution that makes one of the best sandwiches in America. Period. Full recipe is up on So let’s hear it. What’s your go-to spot for a cheesesteak?

STOP. This is the cheesesteak you need to make for the Super Bowl. Thin-sliced ribeye. Peppers with a little char and a little crunch. Caramelized onions. Mushrooms. And you can’t skip the cheese, provolone, American, whiz… your choice. Quick pro tip: toss the ribeye in the freezer for an hour before slicing. Cold meat is much easier to slice. A good slicer helps too. I’m using my Shun Cutlery brisket knife, because clean slices make a better sandwich. And if we’re talking cheesesteaks, I know what you’re about to ask: where do I go the second I land in Philly? John’s Roast Pork. An absolute institution that makes one of the best sandwiches in America. Period. Full recipe is up on So let’s hear it. What’s your go-to spot for a cheesesteak?

Andrew Zimmern

94,892 views • 6 months ago

You’ll be shocked when you learn what the secret ingredient is in my Thanksgiving gravy recipe…. This recipe has stood the test of time (not that I’ve aged at all), and for a good reason. It involves using every single piece of the bird to make the stock. Yes, I’m talking liver, neck, heart, gizzards, and more. All of the drippings that come from this slow roast are going to deepen the flavor and wow your guests…. And from there, it’s just a matter of thickening with a roux. Make this year’s Thanksgiving an unforgettable one. Check out all my holiday recipes at the link in bio.

You’ll be shocked when you learn what the secret ingredient is in my Thanksgiving gravy recipe…. This recipe has stood the test of time (not that I’ve aged at all), and for a good reason. It involves using every single piece of the bird to make the stock. Yes, I’m talking liver, neck, heart, gizzards, and more. All of the drippings that come from this slow roast are going to deepen the flavor and wow your guests…. And from there, it’s just a matter of thickening with a roux. Make this year’s Thanksgiving an unforgettable one. Check out all my holiday recipes at the link in bio.

Andrew Zimmern

48,086 views • 8 months ago

Ground beef doesn’t have to be boring. Kebabs are a staple across the Middle East and Mediterranean, with countless variations shaped by local ingredients, traditions and family recipes. This version takes ground beef and builds in big flavor with roasted red peppers, herbs, onion and za’atar. I wrap the patties in lavash with garlicky tahini, bright green hot sauce, charred vegetables, and a fresh onion-parsley salad. A few of my Badia Spices bring the whole thing together. It’s smoky, juicy, crunchy, creamy, spicy and exactly the kind of recipe that reminds you how much ground beef can do. Want the free recipe? Check out the link in my bio.

Ground beef doesn’t have to be boring. Kebabs are a staple across the Middle East and Mediterranean, with countless variations shaped by local ingredients, traditions and family recipes. This version takes ground beef and builds in big flavor with roasted red peppers, herbs, onion and za’atar. I wrap the patties in lavash with garlicky tahini, bright green hot sauce, charred vegetables, and a fresh onion-parsley salad. A few of my Badia Spices bring the whole thing together. It’s smoky, juicy, crunchy, creamy, spicy and exactly the kind of recipe that reminds you how much ground beef can do. Want the free recipe? Check out the link in my bio.

Andrew Zimmern

17,362 views • 1 month ago

Karmys obsessed with Jungkook giving Jimin the belly fat and fin. *Wow, seriously, I can let everything else slide, but as a hardcore sashimi lover, gathering all the belly fat and fin meat to give to someone? Everyone else, get the f*** out of here!!!!!! THIS is true love!!!! Screw all those other garbage, superficial things, get out of here!!!!! Get out of here, all you bastards making up weird, fake-ass romantic stories!!!! THIS is the love of Busan guys! The love of true men of the sea!!!!!! This is the love of Gyeongsang-do men who dip their raw fish in ssamjang mixed with garlic and sesame oil!!! Do you even f***ing know anything about sashimi?!!!! Do you have any idea how rich, fatty, and delicious that part is?!!!! Giving THAT up to someone else?! That’s not just 'someone'—that’s my person! That’s a lover!! It’s the kind of love where you give it to someone you care about so much that just watching them eat makes you. ... *Jungkook, you're raising the standard of all men now*

Karmys obsessed with Jungkook giving Jimin the belly fat and fin. Wow, seriously, I can let everything else slide, but as a hardcore sashimi lover, gathering all the belly fat and fin meat to give to someone? Everyone else, get the f out of here!!!!!! THIS is true love!!!! Screw all those other garbage, superficial things, get out of here!!!!! Get out of here, all you bastards making up weird, fake-ass romantic stories!!!! THIS is the love of Busan guys! The love of true men of the sea!!!!!! This is the love of Gyeongsang-do men who dip their raw fish in ssamjang mixed with garlic and sesame oil!!! Do you even fing know anything about sashimi?!!!! Do you have any idea how rich, fatty, and delicious that part is?!!!! Giving THAT up to someone else?! That’s not just 'someone'—that’s my person! That’s a lover!! It’s the kind of love where you give it to someone you care about so much that just watching them eat makes you. ... Jungkook, you're raising the standard of all men now*

KookminKarma🐰🐥

248,506 views • 1 month ago

.Oprah Winfrey: For all of you watching who are still on the fence, in the middle, independent as I am, or whether you just still don't know what you're gonna do. This is the moment for all decent and caring people who want the best for yourself and other people. This is the moment for people who are tired of all of the bickering and all of the name-calling, people who are exhausted by the craziness and the made up stories and the conspiracies. This is the moment you wanna get on with your life because you know that we can do better and that we deserve better. You know this, I know you know this, I know you feel this. I know this is what you're saying amongst yourselves. We're better than this. And as my friend and mentor Maya Angelou always said, ‘When you know better, you got to do better.’ So let's do better and vote for Kamala Harris

.Oprah Winfrey: For all of you watching who are still on the fence, in the middle, independent as I am, or whether you just still don't know what you're gonna do. This is the moment for all decent and caring people who want the best for yourself and other people. This is the moment for people who are tired of all of the bickering and all of the name-calling, people who are exhausted by the craziness and the made up stories and the conspiracies. This is the moment you wanna get on with your life because you know that we can do better and that we deserve better. You know this, I know you know this, I know you feel this. I know this is what you're saying amongst yourselves. We're better than this. And as my friend and mentor Maya Angelou always said, ‘When you know better, you got to do better.’ So let's do better and vote for Kamala Harris

Headquarters

2,490,479 views • 1 year ago

What do I eat when no one’s watching? Well, it’s usually a big bowl of noodles. Vietnamese. Thai. Whatever I can throw together with what’s in the fridge. And having a razor-sharp knife makes all the difference. Shun Cutlery has been my go-to for decades… they turn a quick fridge dive into something that actually feels joyful to cook. Want the free recipe? Check the link in my bio.; What’s your favorite easy meal?

What do I eat when no one’s watching? Well, it’s usually a big bowl of noodles. Vietnamese. Thai. Whatever I can throw together with what’s in the fridge. And having a razor-sharp knife makes all the difference. Shun Cutlery has been my go-to for decades… they turn a quick fridge dive into something that actually feels joyful to cook. Want the free recipe? Check the link in my bio.; What’s your favorite easy meal?

Andrew Zimmern

31,467 views • 3 months ago

Spike believes there is an urgency to win a Super Bowl for the Eagles this year. "I don't think it can be a transition year. I think it has to be a year where the only result that feels like a success is the Super Bowl because I just don't know how long this era of players and coaches will be here."

Spike believes there is an urgency to win a Super Bowl for the Eagles this year. "I don't think it can be a transition year. I think it has to be a year where the only result that feels like a success is the Super Bowl because I just don't know how long this era of players and coaches will be here."

SPORTSRADIO 94WIP

17,274 views • 4 days ago

This might be my favorite thing to do with watermelon. Watermelon, grilled bread, peak-season tomatoes, cucumbers, shallots, herbs and a lemony dressing piled over grilled chicken. Want the recipe? Check the link in my bio for the recipe. I’ve collected Shun Cutlery Dual Core knives for years, they’re the ones I reach for more than any others. So yes, I’m very excited that Shun just expanded the line. More shapes. More reasons to keep adding to your collection.

This might be my favorite thing to do with watermelon. Watermelon, grilled bread, peak-season tomatoes, cucumbers, shallots, herbs and a lemony dressing piled over grilled chicken. Want the recipe? Check the link in my bio for the recipe. I’ve collected Shun Cutlery Dual Core knives for years, they’re the ones I reach for more than any others. So yes, I’m very excited that Shun just expanded the line. More shapes. More reasons to keep adding to your collection.

Andrew Zimmern

29,227 views • 10 days ago

There are dishes that make sense… and then there are the ones you can’t stop eating. This firmly belongs in the second category. Spanakopita pasta. Lasagna spirals standing at attention, packed with spinach, feta, and herbs, a real béchamel poured over the top, baked until golden and crispy. A little unhinged, a little excessive, exactly what you want when that late night craving hits. It has no business being this good. And yes, when you’re chopping this many onions and herbs, having a sharp, balanced knife in your hand makes all the difference. I’ve been reaching for the Shiranami line from Shun Cutlery a lot lately for that reason. Want the recipe? Click the link in my bio.

There are dishes that make sense… and then there are the ones you can’t stop eating. This firmly belongs in the second category. Spanakopita pasta. Lasagna spirals standing at attention, packed with spinach, feta, and herbs, a real béchamel poured over the top, baked until golden and crispy. A little unhinged, a little excessive, exactly what you want when that late night craving hits. It has no business being this good. And yes, when you’re chopping this many onions and herbs, having a sharp, balanced knife in your hand makes all the difference. I’ve been reaching for the Shiranami line from Shun Cutlery a lot lately for that reason. Want the recipe? Click the link in my bio.

Andrew Zimmern

18,197 views • 3 months ago

It’s the fact he predicted it correctly ❓Which line from the album do you think fans are going to be obsessed with the most? 🦊 I definitely have one, it’s from Long Way Long Ride and I put my name into the lyrics 🦊 So the lyrics go “You still shine jun-ah, the sun will rise again' I added my name, Jun, into the lyrics 🦊 And the reason why is because this is a song that comforts myself 🦊 Because sometimes you have this long journey and you need that comfort from yourself 🦊 And this is the song that does that, so I wanted fans to know that this is a song about myself 🦊 And how can I do that, I decided to add my name into the lyrics so that the fans would find out 🦊 Sol really think this is a well-written part of the lyrics 🦊 I love it, and I hope the fans obsess over it

It’s the fact he predicted it correctly ❓Which line from the album do you think fans are going to be obsessed with the most? 🦊 I definitely have one, it’s from Long Way Long Ride and I put my name into the lyrics 🦊 So the lyrics go “You still shine jun-ah, the sun will rise again' I added my name, Jun, into the lyrics 🦊 And the reason why is because this is a song that comforts myself 🦊 Because sometimes you have this long journey and you need that comfort from yourself 🦊 And this is the song that does that, so I wanted fans to know that this is a song about myself 🦊 And how can I do that, I decided to add my name into the lyrics so that the fans would find out 🦊 Sol really think this is a well-written part of the lyrics 🦊 I love it, and I hope the fans obsess over it

Sara

18,389 views • 1 month ago

Chicken with mustard doesn’t sound like much. Until you taste it. In France, mustard carries weight. Poulet à la Moutarde is one of those dishes that quietly teaches you everything that matters. How to build flavor, balance fat and acid, and make chicken actually taste like chicken. Check the link in my bio for the full recipe. Watch the full video for a few tricks on properly trimming asparagus (my trusty decade-old Shun Cutlery knife is a workhorse here) and taking a little extra time on the presentation. What do you want to see me make next?

Chicken with mustard doesn’t sound like much. Until you taste it. In France, mustard carries weight. Poulet à la Moutarde is one of those dishes that quietly teaches you everything that matters. How to build flavor, balance fat and acid, and make chicken actually taste like chicken. Check the link in my bio for the full recipe. Watch the full video for a few tricks on properly trimming asparagus (my trusty decade-old Shun Cutlery knife is a workhorse here) and taking a little extra time on the presentation. What do you want to see me make next?

Andrew Zimmern

82,467 views • 3 months ago

No holiday feast is complete without the Classic Lasagna. This is the recipe that has been on my family's table since I was a little girl, and I hope you'll make it part of your own celebrations and pass it down just as I will with my kids❤️ #pqholidayseries

No holiday feast is complete without the Classic Lasagna. This is the recipe that has been on my family's table since I was a little girl, and I hope you'll make it part of your own celebrations and pass it down just as I will with my kids❤️ #pqholidayseries

The Pasta Queen

40,167 views • 9 months ago

#Patriots QB Drake Maye when asked if he cares about winning MVP: “The MVP is obviously one of the big accolades for this league… It’s an honor as a player to earn the award and I respect all the past MVPs, but I think at the end of the day winning a Super Bowl is the biggest thing… That’s what you work towards and that’s what this game’s about. I love winning, and the personal accolades come with all that, but I’d rather win [the Super Bowl] than win personal awards… People in that locker room, I know a lot of ‘em feel the same way.” (🎥 New England Patriots)

#Patriots QB Drake Maye when asked if he cares about winning MVP: “The MVP is obviously one of the big accolades for this league… It’s an honor as a player to earn the award and I respect all the past MVPs, but I think at the end of the day winning a Super Bowl is the biggest thing… That’s what you work towards and that’s what this game’s about. I love winning, and the personal accolades come with all that, but I’d rather win [the Super Bowl] than win personal awards… People in that locker room, I know a lot of ‘em feel the same way.” (🎥 New England Patriots)

Carlos A. Lopez

197,988 views • 8 months ago

What is Monad, and what makes it different? “When I first met (Monad Co-Founder) Keone, the idea for Monad was something that I was sort of waiting for somebody to come along and tell me that they were going to do. Almost every single implementation that is EVM-compatible today is a fork of Geth. Why are they all forks of Geth? The answer is because it’s really scary to rebuild the EVM. If you have a bug, if you mess up… like it’s just a nightmare scenario, right? And you guys obviously know this because you guys spent the last three years building the EVM from the ground up. And somebody’s going to do that. I’ve been saying this, writing this, talking about this, and nobody was really doing this. And then Keone showed up and told me, ‘I’m going to do that.’ And I said, ‘I want to invest. I think this is going to be huge. I think this is going to be one of the most important things that happens for the EVM in its history since the launch of Ethereum… Now it’s a pretty obvious idea. Monad is here to do it the biggest way, very much the right way. From everything that I’ve seen and all the projects trying to do this. I think Monad is the most serious. They have the most firepower. They have the most momentum. They have the biggest talent pool among everybody who believes that that right there is the future of Ethereum.” - Haseeb ＞|＜

What is Monad, and what makes it different? “When I first met (Monad Co-Founder) Keone, the idea for Monad was something that I was sort of waiting for somebody to come along and tell me that they were going to do. Almost every single implementation that is EVM-compatible today is a fork of Geth. Why are they all forks of Geth? The answer is because it’s really scary to rebuild the EVM. If you have a bug, if you mess up… like it’s just a nightmare scenario, right? And you guys obviously know this because you guys spent the last three years building the EVM from the ground up. And somebody’s going to do that. I’ve been saying this, writing this, talking about this, and nobody was really doing this. And then Keone showed up and told me, ‘I’m going to do that.’ And I said, ‘I want to invest. I think this is going to be huge. I think this is going to be one of the most important things that happens for the EVM in its history since the launch of Ethereum… Now it’s a pretty obvious idea. Monad is here to do it the biggest way, very much the right way. From everything that I’ve seen and all the projects trying to do this. I think Monad is the most serious. They have the most firepower. They have the most momentum. They have the biggest talent pool among everybody who believes that that right there is the future of Ethereum.” - Haseeb ＞|＜

The Pipeline

14,259 views • 7 months ago

my new song “BREAKDOWN.” is out on the 21st of June!!! 🖤🖤🖤 I wrote this poem because it’s been the hardest year for my mental health. In my life I’ve always never felt good enough, it’s just the thing that’s eaten me up. For as long as I can remember i have felt constantly afraid of how quickly my head can turn dark. It’s always been so hard to fight the darkness that i inevitably have. A lot of people will say it’s a phase and it will go away. But it doesn’t and the reality of the situation is I have to find strategies to deal with it. To put it plainly the things I don’t like about myself will probably never change, people tell me one day I’ll come-to terms with them one day but I want that day to be FUCKING NOW. This song is a message to myself to try and exist alongside my insecurities and my darkness by grounding myself and remembering what is real in life and the world is so much bigger than me. Try and get out of your head and notice the world around you, notice the things and people around you. Connect with them, the chances are they probably feel the same. Don’t let the bullshit inside your head consume you. It just wastes precious time. Remember what is real. Help people, be kind, help the world, help yourself. If you think you can’t do it, you can. You can get through this, trust me. Use this poem in a mornin to get u out of bed, use it when youre about to back out of something last minute, use it when you’re at your darkest. It’s got a little bit of light in it. Don’t forget to put your feet in the grass … Mind

my new song “BREAKDOWN.” is out on the 21st of June!!! 🖤🖤🖤 I wrote this poem because it’s been the hardest year for my mental health. In my life I’ve always never felt good enough, it’s just the thing that’s eaten me up. For as long as I can remember i have felt constantly afraid of how quickly my head can turn dark. It’s always been so hard to fight the darkness that i inevitably have. A lot of people will say it’s a phase and it will go away. But it doesn’t and the reality of the situation is I have to find strategies to deal with it. To put it plainly the things I don’t like about myself will probably never change, people tell me one day I’ll come-to terms with them one day but I want that day to be FUCKING NOW. This song is a message to myself to try and exist alongside my insecurities and my darkness by grounding myself and remembering what is real in life and the world is so much bigger than me. Try and get out of your head and notice the world around you, notice the things and people around you. Connect with them, the chances are they probably feel the same. Don’t let the bullshit inside your head consume you. It just wastes precious time. Remember what is real. Help people, be kind, help the world, help yourself. If you think you can’t do it, you can. You can get through this, trust me. Use this poem in a mornin to get u out of bed, use it when youre about to back out of something last minute, use it when you’re at your darkest. It’s got a little bit of light in it. Don’t forget to put your feet in the grass … Mind

YUNGBLUD

66,420 views • 2 years ago

This right here from Jason Rantz on Seattle Red is a perfect distilling of what's happening in Minneapolis: "I think what you have here are organized activists in large part, who are creating this kind of turmoil. You have local leaders who are choosing not to ratchet down any of the rhetoric. Yeah, local." "I think that, when you have the governor saying it's an occupation, that is clearly a problem." "I see activists who showed up with chants" "When you've got people who are showing up with the intent to do damage" "You don't think they're showing up b/c they want to do damage?" "No, actually, what they're doing tonight is protesting because someone was arrested and then attacked an ICE agent. And then, I mean -- does that not count?"

This right here from Jason Rantz on Seattle Red is a perfect distilling of what's happening in Minneapolis: "I think what you have here are organized activists in large part, who are creating this kind of turmoil. You have local leaders who are choosing not to ratchet down any of the rhetoric. Yeah, local." "I think that, when you have the governor saying it's an occupation, that is clearly a problem." "I see activists who showed up with chants" "When you've got people who are showing up with the intent to do damage" "You don't think they're showing up b/c they want to do damage?" "No, actually, what they're doing tonight is protesting because someone was arrested and then attacked an ICE agent. And then, I mean -- does that not count?"

Curtis Houck

15,713 views • 7 months ago

Tom Holland and Sadie Sink share their first impressions of each other: Tom: “This movie really sings because of the work that you did. So for me, when I met you for the first time, I met someone that was really eager to do the work, really excited to be a part of the world, and someone that I know is going to carry the responsibility with a lot of grace.” Sadie: “Tom is just like a natural born leader and I think exactly the kind of person you want in this role, leading this film. So I was very impressed by him since day one.”

Tom Holland and Sadie Sink share their first impressions of each other: Tom: “This movie really sings because of the work that you did. So for me, when I met you for the first time, I met someone that was really eager to do the work, really excited to be a part of the world, and someone that I know is going to carry the responsibility with a lot of grace.” Sadie: “Tom is just like a natural born leader and I think exactly the kind of person you want in this role, leading this film. So I was very impressed by him since day one.”

best of tom holland

241,099 views • 9 days ago

Fire up the grill. This is what the Fourth of July should taste like. My ideal summer cookout starts with perfectly grilled lemon and herb chicken, a fresh corn salad studded with Fresno chiles and sweet plums, and a big bowl of Flo Fab's potato salad. It's simple, seasonal cooking that never fails to make people happy. Check out the link in my bio for the free recipe. How are you celebrating this 4th of July?

Fire up the grill. This is what the Fourth of July should taste like. My ideal summer cookout starts with perfectly grilled lemon and herb chicken, a fresh corn salad studded with Fresno chiles and sweet plums, and a big bowl of Flo Fab's potato salad. It's simple, seasonal cooking that never fails to make people happy. Check out the link in my bio for the free recipe. How are you celebrating this 4th of July?

Andrew Zimmern

22,863 views • 1 month ago

Al pastor at home sounds impossible until you realize you don’t actually need the trompo. This version is completely doable in your backyard or oven, and the payoff is worth the planning ahead. The move is giving pork shoulder an overnight soak with my Mexican Fiesta seasoning, then stacking it on a pedestal skewer and cooking it low and slow until the edges caramelize and crisp. Slice it thin. Pile it into warm tortillas. And don’t skip the grilled pineapple. That sweet, smoky bite is what pulls the whole taco together. This is the kind of project cooking I live for. A little patience, a little technique, and a whole lot of flavor. Want the free recipe? Check out What are your go-to toppings for tacos?

Al pastor at home sounds impossible until you realize you don’t actually need the trompo. This version is completely doable in your backyard or oven, and the payoff is worth the planning ahead. The move is giving pork shoulder an overnight soak with my Mexican Fiesta seasoning, then stacking it on a pedestal skewer and cooking it low and slow until the edges caramelize and crisp. Slice it thin. Pile it into warm tortillas. And don’t skip the grilled pineapple. That sweet, smoky bite is what pulls the whole taco together. This is the kind of project cooking I live for. A little patience, a little technique, and a whole lot of flavor. Want the free recipe? Check out What are your go-to toppings for tacos?

Andrew Zimmern

18,541 views • 1 month ago