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Quick dumplings using Bisquick or your homemade baking mix! 😍 • 2 cups baking mix • 2 tsp. chicken bouillon powder • 2/3 cup cold milk Mix until it forms a dough ball. Drop little pieces of your dough into your soup and boil over medium heat, uncovered for...

29,900 次观看 • 1 年前 •via TikTok

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sugar cookie cinnamon rolls❤️✨ perfect recipe for christmas morning!!🎄😍 dough: mix together - 1 cup warm milk - 2 1/4 dry active yeast - 1/4 cup sugar •let sit for 10 mins until foamy, then add - 1 egg + 1 egg yolk - 1/3 cup melted butter - 3 tsp vanilla extract - 2 tsp almond extract •mix until just combined, then add - 3 cups flour - 1 tsp salt •knead into a dough, let rise until doubled in size (about 1 hour) filling: mix together - 1/2 cup butter, softened - 3/4 cup sugar •cream together until fluffy, then add - 1 egg - 1 tsp vanilla extract - 1 tsp almond extract - 1 1/4 cup flour - 1 tsp cinnamon - 1/4 tsp salt •mix until soft cookie dough is formed assembling: •once dough is doubled in size, roll into a rectangle •evenly spread cookie dough filling over dough •add christmas sprinkles over cookie dough layer •cut dough into 12 even strips •roll each strip and place in a lined baking dish •cover and let rise (about 25 minutes) before baking: mix together - 1/2 cup sweetened condensed milk - 1/2 cup heavy cream •pour mixture evenly over rolls •bake at 350°F for 25-30 minutes frosting: mix together - 1/2 cup butter - 4oz cream cheese •combine until smooth, then add - 2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp almond extract - 1-2 tbsp heavy cream (as needed) •mix until you reach desired consistency •top warm cinnamon rolls evenly with frosting •finish with more christmas sprinkles •ENJOY!!❤️🎄✨ #cinamonroll #baking #christmas #recipes #recipeideas

paygep

361,800 次观看 • 1 天前

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

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