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Raiden Shogun / Ei Milk Calculation 🥛 How much milk can the Electro Archon actually produce in one session? Like if you’d drink the full yield🥛 #GenshinImpact #RaidenShogun #Genshin #Ei #Gooner #InstituteOfGoonology #GachaGoon #GenshinNSFW

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🚨 The raw milk trend is getting people killed. A Florida woman lost her baby and nearly died after being infected by E. coli traced to raw milk from a local dairy. She didn’t even drink it — she just cared for her sick toddler who did. This isn’t a one-off. Florida’s Department of Health has linked 21 illnesses to that same raw milk since January, including multiple kids. Let’s be clear: 🥛 Pasteurization isn’t some evil “chemical” process. It’s literally just heating milk enough to kill bacteria like E. coli, Listeria, and Salmonella. The worst thing pasteurization does is reduce some vitamin content of milk (PMID: 22054181) but most of these vitamins were relatively low to begin with & if you are worried just take a multi-vitamin… it’s not worth potentially freaking dying People claiming “raw milk is healthier” are ignoring decades of research showing no proven health benefit—just a much higher risk of foodborne illness, miscarriage, and even death. Even the FDA and CDC have been warning about this for years (PMIDs: 27340300). Raw milk is NOT a health food… it’s a possible death food. And now you have raw food advocates talking about heating raw milk to kill bacteria… which is literally pasteurization but they are too stupid and ignorant of the process to realize it. At this point, maybe we should chalk this up to natural selection for people stupid enough to do it… but just because you are an idiot doesn’t mean you should put your kids in harms way

Layne Norton, PhD

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New: Joe Rogan shocks Clint Eastwood’s son Scott Eastwood by revealing that the government demonized raw milk that is actually healthy for humans: ROGAN: “Raw milk is really good for you. When you drink raw milk you’re getting all these natural enzymes that haven’t been killed off from the pasteurization process.” EASTWOOD: “I just got back from Europe and my body felt so much better there. What’s going on with that?” ROGAN: “It’s our food. Our food is bad. If you drink a glass of homogenized pasteurized milk your body has no idea what it is. That stuff can just sit on the shelf for months which is crazy. Raw milk is only good for a few days which is how it’s supposed to be.” EASTWOOD: “I can’t digest American cheese, but I can eat cheese in Italy no problem. They explained to me they have this 4-6 hour process that removes the lactose. In America we just slap it in and send it out.” ROGAN: “The people on the left used to care about avoiding chemicals and processed foods, but since all these positive health movements are associated with Trump and RFK Jr they’re rejecting something that’s good for everybody. They thinks it’s some right wing anti-science position now. You guys are being brainwashed. We should all be eating organic food.” EASTWOOD: “How is this even an argument? People should all want what’s for the betterment of society.” ROGAN: “Americans are some of the sickest and fattest people on Planet Earth while also being the most wealthy country.”

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Goat milk could heal the world. Look around at society right now…. Digestive problems and inflammation are everywhere. Autoimmune issues are on the rise. People are exhausted, nutrient deficient, constantly bloated, dealing with gut issues, mucus buildup, and feeling disconnected from real nourishment. And somehow this has all become “normal.” But what if part of the problem is that we moved so far away from the foods humans traditionally thrived on? Modern diets are filled with ultra-processed foods, artificial ingredients, seed oils, synthetic vitamins, gums, preservatives, and heavily processed dairy products that many people struggle to tolerate. Then people are told their body is the problem, but maybe the food is the REAL problem… Goat milk is one of the most nourishing traditional foods there is. Unlike conventional cow milk, goat milk naturally contains smaller fat molecules and a different protein structure, which is why many people find it much easier to digest and less inflammatory. Instead of sitting heavy in the stomach, many people describe goat milk as feeling lighter and easier on the body. It’s naturally rich in calcium, magnesium, potassium, selenium, phosphorus, vitamin A, healthy fats, and bioavailable nutrients that support the body on a deep level. People have relied on goat milk for generations to help nourish growing children, support digestion, maintain strength, and provide nutrient-dense food during hard times. Goats can thrive where other livestock struggle, turning rough land and brush into incredibly rich milk. And honestly, I think a lot of people would feel dramatically different if they replaced processed foods and artificial drinks with real traditional nourishment like fresh goat milk. Better digestion, stable energy, and less inflammation. Real nourishment instead of empty calories. Funny how society labels ancestral foods as “alternative” while chronic illness becomes the norm. No thank you! Raw goat milk for the win!

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Wisconsin Dairy Farmer has just received a letter with new regulations that must be followed or farmers can no longer sell their milk The new requirements are to meet climate net-zero ESG goals “Letter in the mail from their milk processing plant that states that they are updating their sustainable agriculture policy — and I already got a phone call from the people that are collecting the information that is required for your dairy farm. It starts out by saying that we understand that this might feel like another requirement, but it's not because it's an industry-led effort to recognize and measure the sustainable practices you're already doing every day. Your participation helps shape the future of dairy farming in ensures your voice is part of the solution. So I laugh at this because it is voluntary if you want to sell your milk because if you don't participate in this, the milk processing plant will not be able to take your milk because the people that are above them, the actual sellers like Nestle and Danone and all the other big food giants will not allow the milk processing plant, to take your milk. Now it feels like blackmail, but according to the definition of blackmail, it is not blackmail. But if you don't participate, you can't sell your milk” “hey need to know herd data, nutrition data, energy data, in terms of total terms of natural gas, total gallons of diesel. Now mind you, this is for a whole year. Total gallons of propane, total gallons of biodiesel, and total kilowatts of electricity for 12 months. Yep, voluntary, totally….” The request focuses on annual farm-level data for a full year to calculate metrics like carbon footprint, energy efficiency, and overall sustainability performance. Common categories include: • Herd data: Herd size, milk production (e.g., total pounds or cwt of milk), number of cows, possibly reproduction or health metrics to estimate feed efficiency and enteric methane. • Nutrition/feed data: Ration details, feed ingredients, intake amounts—to assess nutrient use efficiency and emissions from feed production/digestion. • Energy data (as you noted): • Total natural gas usage (e.g., for heating or drying). • Total gallons of diesel (e.g., for tractors, equipment). • Total gallons of propane. • Total gallons of biodiesel (if used). • Total kilowatt-hours (kWh) of electricity for 12 months (e.g., milking, cooling, ventilation, lighting). These inputs feed into tools that estimate GHG emissions This is an industry-led effort through programs like the Innovation Center for U.S. Dairy’s Net Zero Initiative This is how they shut down small farmers

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