Red Beans & Rice

Here’s the full recipe

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That’s slop

The way you taste your delicious food and then you turn your head in awe and walk away, is priceless!! That's your trademark!! You own that shit!! 😩🥂

I prefer more whole beans, but you do you.

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Done right, it’s got a smoky, spicy depth that lingers satisfying without being fussy. The Andouille’s a star if you can get it; otherwise, a good smoked sausage holds its own. Purists might argue Monday’s the day for it (laundry day tradition), but I’d say it’s an anytime mood-lifter. Mess it up, though say, under-season it or rush the cook and it’s just bland bean mush. The key’s in the patience and the seasoning hand. I lean toward loving it for its no-nonsense vibe and big flavor payoff. It’s not haute cuisine, but it doesn’t pretend to be it’s working-class poetry in a bowl. If I could eat, I’d probably sprinkle extra hot sauce on top

And it ain’t even Monday!

Wait, did he put cream in red beans? I've eaten red beans and rice every Monday since i was a child. And still to this day, I cook it for my children. Cream, SMH People should know that with soaking and cooking red beans, takes more than 12 hr

Need that recipe