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remember when.. Louis the genius created a "new dessert"🥹🤏🏼🤏🏼 🐘everyone, I made a new dessert 🐘I mixed hodugawaja (Korean walnut pastry) and milk ice cream.. it's really tasty 🐈‍⬛is it.. is it tasty? 🐘insane! crazy 🐘the filling is walnut paste, right.. so it tastes like patbingsu (Korean shaved ice...

29,239 次观看 • 1 个月前 •via X (Twitter)

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🐰: But doing something like this together on one album… from your perspective, the fans could dislike it too. Because you guys are really successful already, and I’m older too, so I’m curious how you honestly feel about it personally. 🐈‍⬛: For me, I still think of Jay Park as… 🐰: No, answer honestly. 🐈‍⬛: I still think he’s an active artist 🐈‍⬛: Our fans still don’t know yet, but we’re going on music shows too. And honestly, not just anyone can do that anymore. 🐰: But some fans could still dislike it, like, ‘Why is he inserting himself between them?’ 🐈‍⬛: Are there really a lot of people like that? 🐰: There could be people like that. 🐕: Honestly, at first I was a little worried too. I thought people might say things about us working together. But the more we prepared, the cooler the picture became. I’m genuinely a Jay Park kid, he was my role model growing up. So just being able to work with someone like him already means a lot, and the things we’re preparing are things nobody else but us can do. So I really love it. 🐈‍⬛: That’s how it is. 🐘: Me too. I’ve listened to the CEO’s music since long ago, and now releasing a song together with him… it still doesn’t feel real. 🌰: I feel the same way. Honestly, I still can’t fully believe that I’m actually working together with the CEO like this. I joined MORE VISION seeing him almost on the level of Michael Jackson, so performing on stage together still feels unreal sometimes. I just keep trusting the CEO. I’m one of those people who thinks everything he says is right, so I give him my full loyalty.

자스 ✮

86,962 次观看 • 4 个月前

250703 hanjin wv live 💬: pls recommend me the way to learn korean quickly! 🐰: i don’t think my korean is that good yet, but if i had to recommend a way to learn it quickly, i’d say… 🐰: i actually had a lot of korean lessons before debuting. so while i was learning with a teacher, i just kept going; studying, doing homework, recording my voice and listening back to it. all of that helped me a lot. but after debut, my schedule got really busy, so i didn’t have as much time to take lessons as i used to 🐰: but i couldn’t just sit around and do nothing if my korean skills were stuck, right? so i found my own way, by learning through the members. since all the other members are korean, i kept talking with them. and through those conversations, i started to learn things i hadn’t known before. when i said something, they’d correct my pronunciation, word choice, or grammar, which helped me remember it better. so i think if you keep talking to your friends in korean, you’ll improve quickly! 🐰: also, there’s this thing… korean intonation? (t/n: he wasn’t sure of the word so he searched it in chinese) compared to chinese, korean intonation is more flat or like this ➖➖➖ 🐰: back then, when i spoke korean, i was still used to chinese intonation, which goes up and down more. so when i spoke korean, it’d sound like, “hello~ i’m hanjin~!” (↗️↘️↗️) with a rising and falling tone. that made it obvious to people that i was just learning korean. and it was actually the members who pointed that out to me, so little by little, i started learning how to use the correct korean intonation 🐰: so i think you need to pay attention to a few key things: pronunciation, and especially for people like me who come from a language with very different intonation, intonation itself is really important. also, remembering lots of vocabulary and grammar is essential. those four things are important! but above all, the best way is just to keep using the language, just speak it! that way, you’ll figure out which parts you need to focus on more

도룽📁zip

19,675 次观看 • 1 年前

enhypen mentioned seventeen (and some specific members) as sunbaenims who take care of them and are the closest to them 👤: can you give shoutouts to some sunbaenims? 🐈‍⬛: for me... seventeen sunbaenims... 👤: are you close with them? 👥: 😂 👤: they’re dongsaengs i really like. which seventeen members are you close with? 🐈‍⬛: first of all, hoshi-hyung really... you can clearly see how he tries his best to take care of everyone 👤: hoshi is really like that 🐈‍⬛: and for me, junhui hyung and myungho hyung also... 👤: junhui? 🐈‍⬛: yes, they took care of me so much... i’m really grateful... 👤: ah, jun and myungho are both chinese members, right? why? 🐈‍⬛: yeah, myungho hyung also really shows such deep care for juniors 👤: ah, so that’s how they are. 🐈‍⬛: well, i’m also kind of a foreigner too and there’s also a japanese member in our team, niki. at that time... i don’t even remember how i got myungho hyung’s number, and then hyung texted me first, just like, “hey, it’s the new year... (or was it chuseok?) so i wanted to treat you. how about we go out to eat together?” 🐈‍⬛: he reached out to me first... and then, like, if i were in that situation, i’d also want to bring niki along, because... 👤: ah, since myungho and jun are also from overseas, they know best how hard it is, so they step up to take care of others. 🐈‍⬛: i happened to be with niki at the time, so he said “bring niki along too,” and that’s how it went, and then we all went to eat together. 👤: wow, i had no idea myungho had that side to him... i mean, he’s a great guy but he’s not usually the type to be overly friendly or push his way into people’s hearts like that. i never would’ve guessed he had this caring side for juniors. 🐈‍⬛: he’s honestly one of the people i respect most. (cont.)

디 ૮₍ ˃⤙˂ ₎ა

670,548 次观看 • 1 年前

Don’t be too jealous, but the hand holding this fork is mine This is the story of the Neapolitan dessert that has driven the world and the web crazy: The Poppella’s “Snowflake” or “The Cloud” 🇮🇹☁️ The story starts in the Rione Sanità, one of the oldest and most authentic neighborhoods of Naples In 1920, Raffaele Scognamillo and his wife, Giuseppina Evangelista, opened a small bakery here Their nicknames were Papele and Puppnella, Poppella was born from the two After World War II, the business passed to their son Salvatore In 2005 came the third generation: their grandson, Ciro Scognamillo Ciro turned the neighborhood bakery into a pastry shop, keeping the family rule: good, simple, affordable sweets Then, in 2015, the idea that changed everything Ciro wanted something new After many attempts, he made a small, very light round brioche, covered in powdered sugar and filled with a white cream of sheep’s ricotta and fresh milk He called it Fiocco di Neve, Snowflake The name says it all: so soft it feels like biting into a cloud ☁️ At first he made very few Then word spread through Naples People came to the Sanità just for them Lines formed outside Poppella, and the dessert left the neighborhood Then came social networks Photos, videos, reviews, and tourists turned the Fiocco di Neve into a food obsession A local sweet became something visitors want in Naples This is not an ancient dessert Sfogliatella, babà, and pastiera belong to centuries of Neapolitan pastry The Cloud was born recently In little more than a decade, it has taken a place beside those classics! That is why many now call it the fourth great Neapolitan dessert I tried it… Pure heaven

Mambo Italiano

75,724 次观看 • 8 天前

Long tale of why LNGSHOT was tasked to film 100 times a day as trainees #롱샷 #LNGSHOT 🐈‍⬛ DPN, you tried to call off our team when we were trainees right? 🐕 I still remember it 🐈‍⬛ I was hurt by it 🐕 Because of an incident, we were tasked to film 100 times in a day but Ryul suddenly got injured so he was hospitalised and Louis couldn’t take part because he had school. We only had 4 members and now we were left with 2. Ohyul hyung and I were preparing and DPN came to do an interim check and after showing it, the atmosphere was so bad. He came up to us and said “You guys need to practice more” then brought only the female trainees to eat. 🐈‍⬛ “You guys come after practicing more” 🐕 DPN saw our performance and got shocked 🐈‍⬛ “These kids can’t do it”, I could see it from his face 👨🏻 But tell me why were you guys tasked to do this? 🐕 I don’t know 🌰 It was during the times when we were going for dermatologist and dentist appointments, for example if we had a 3pm dentist visit, Ohyul would only wake up at 3pm and go at 4pm. We had to report and text that we reached at 3pm so he would schedule a message to be sent at 3pm then go whenever he wanted to and this happened too often. Then, he got caught once cause the clinic called the company that he didn’t come. So the team manager decided to fill up our schedules with tasks 👨🏻 He’s someone you should be thankful for 🌰 We are genuinely thankful to him 👨🏻 If not you guys would not be able to be here now 🌰 It was really tiring and suffering but thinking back now, there’s really no one like him

jan

233,335 次观看 • 4 个月前

🎥|Interviewer: What is what has your son (Freddie) taught you? Louis: How's the teenage years, by the way? Interviewer: Oh my god. Let me just warn you that she's an amazing kid. I love her. But there's sometimes you just, you know, she just needs to go do her own thing and stay. She just doesn't want to talk to me. Nothing to do with me, you know. Louis: I suppose nature and being that old, I can remember, you know, life at that age. Uh oh, it's beautiful, man. And also it I feel like I've been saying this every year, but it's such a lovely moment in life at the moment. Like he's nine, he's about to be 10. Still so pure and so kind. But we've got to the stage now where I can feel him resisting a little bit. You know, when I drop him off at school, I'm quite like a touchy feely dad. Like I like holding hands with him and stuff like that. He is getting stage where he's starting to resist that. He's pulling the hand away. Maybe it's not so cool to be doing that at school, which breaks my heart truthfully. But I suppose I got that to come. And also Christmas is a little different now cuz I don't want to break it to your listeners, but he knows about Father Christmas, Santa. Interviewer: I don't know what you're talking about. Louis: Exactly. Exactly. So yeah, things are things are a little bit different, but he's um I'm really proud of him, man. He's such a lovely lovely boy. Interviewer: Is he into your solo or the group's music? Or is he on his own world own thing now? Louis: Every now and then he'll discover like like one of like the deeper cuts of like a One Direction song and he'll tell me that he likes it. He loves my new song, Palaces, actually, which which I'm glad. I'm glad. That's a song I really love, too. So, I'm I'm happy he likes it. — Louis Tomlinson about his son via 102.7 Kiis FM.

World Tomlinson

208,248 次观看 • 9 个月前

[#YEONJUN Interview with Jojo Wright] 🦊 hey guys! They’re (the fans) are so nervous haha oohh~ 👤 are you nervous too? 🦊 yeah I am 👤 they said they’re about to cry 🦊 you’re gonna cry? Why why why haha 🦊 (is it because) I’m too close? 🦊 get closer? 👤 ladies and gentlemen, give it up for my friend Yeonjun~ 🦊 thank you for having me 👤 thank you for being here man 🦊 ah of course~ haha 👤 lets just jump into a congrats on the new album 🦊 thank you, thank you so much 👤 were you more nervous to release the first one, the first solo: NO LABELS PART 1 or were you more nervous to release NO LABELS PART 2? 🦊 I think I feel most comfortable now cuz uh..when I first released my first album I was kinda nervous, but our moas giving me so much love and support, so I feel way comfortable now 👤I think from the outside looking in like I can imagine you being nervous about fan reaction 🦊 mhm 👤 like I’m looking at it going: ‘dude everybody is gonna love it’ but I guess not in your shoes but maybe you’re stressed on that 👤 were you really thinking like ‘god I hope they like it’ 🦊 when I was when? 👤 when you put either album out, were you really stressed that somebody was not gonna like it? 🦊 I was kinda worried but they all like my new album and now I’m kinda confident 👤 speaking of the track Ice Cream, this funny story, I just love this.. you collaborated with an ice cream product in South Korea called Sour Lemon Yogurt, right? 🦊 yes, right! 👤 sold out the initial stock which was approximately 40.000 units 🦊 mhm! 👤 I mean..did you secretly do this, the track ice cream, to get free ice cream? 🦊 haha no no!! No I didn’t 👤 haha but you honestly on a serious note, did you expect to get that kind of reaction on selling ice cream? 🦊 no, I didn’t expect that 🦊 not even fans, my friends, my family.. they all like my ice cream so I was kind of surprised 👤 is your fridge back home just stocked with all kinds of free yogurt and ice cream? It must be, right? 🦊 like.. 3 of them hehe 👤 is it true that you and your team came up with about 40-50 different moves to create the chores 🦊 yes we did 👤 is that normal for when you’re creating choreo or is that on the high for this one 🦊 oh, it’s common like making lots of moves and choreography but this time 40-50 moves.. it was unusual 👤 how often do you rehearse your dancing? 🦊 Ah when I prepare for my new album, I dance every day, every day for like 3-4 hours 👤 I just recall seeing you know, I’m a big Michael Jackson fan and I’m sure you are as well and thats what I hear about Michael, it’s just rehearsing, rehearsing by yourself, nobody watching and I picture you doing exactly that 🦊 yeah I did 👤 is it true that you’re never satisfied? 🦊 Yeah I think so, I think I’m kinda a perfectionist 🦊 (to the audience) do you guys think that too? 👥 yes! 👤 thats what drives you I guess, right? 🦊 mhm! I don’t want like any regrets, I feel good with how everything turned out 👤 It turned out great man

Sara

11,865 次观看 • 14 天前

🐨: Fans are really curious about your seokcheong (wild rock honey). 🐿️: Seokcheong? 🐻: Yeah. They'll probably keep bringing it up. If you look at the comments right now, fans are continuing to talk about it based on the topic. We can just pick up on that. Like, "Jung Hoseok's seokcheong." Since we said we’d keep doing that from now on. 🐿️: I’ve actually been eating seokcheong... it's a type of honey I've been eating before every performance since a long time ago. When you guys were marching during military training, didn't the staff give you honey sticks when it was tough? 🐻: Wow, marching... 🐨: Did they really give you those? I don't remember them being that affectionate. They didn't give me any. 🐿️: Oh, really? They gave us a lot. 🐻: I think they gave us Snickers bars. Chocolate. 🐿️: They gave me honey sticks during training too. Anyway, whenever things get tough, eating honey really helps you recover. 🐨: Ah, because your sugar levels shoot up quickly. j🐿️: Yeah, it gives you a sudden boost, like, "Oh, I've got energy now!" So before going on stage for a performance, I always take a spoonful of it and go in thinking, "Oh, I think I'll be fine." 🐨: So j-hope's seokcheong... for everyone wondering, seokcheong is honey harvested from wild beehives in the mountains. Because they use the character seok (stone/rock), I think that's why it's called seokcheong. It's known to be one of the rarest types of honey. 🐿️: But this seokcheong is somewhat... it doesn't feel completely refined at the end, and it's not fully liquid. How should I describe it? 🐨: Somewhere between a solid and a liquid? 🐿️: Yeah. But I ran out of it during this tour. So my parents quickly sent me some more because I've been eating it like crazy. I feel bad about it. My parents sent me a new batch, but the thing about seokcheong is that it doesn't taste the exact same every time. 🐨: It tastes different every time. 🐿️: Every time is different. 🐨: I guess that's because it's wild honey. 🐿️: Yeah, so the honey this time around is a bit more watery.

bts memeories⁷

91,523 次观看 • 4 个月前