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Removing corn silk doesn’t have to be a struggle 🌽 This simple trick makes prepping fresh corn quicker and less messy.

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Home Hack 🏡

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194,156 görüntüleme • 14 gün önce •via X (Twitter)

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I want to eat corn today. But this corn is small, does anyone have big corn?? 🌽
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I want to eat corn today. But this corn is small, does anyone have big corn?? 🌽

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Fresh corn, roasted the Indian way, then turned into crispy popcorn—simple, flavorful, and impossible to resist. 🌽🔥
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Fresh corn, roasted the Indian way, then turned into crispy popcorn—simple, flavorful, and impossible to resist. 🌽🔥

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This Mexican Corn Salad is packed with flavor, freshness, and a little kick.🌽
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This Mexican Corn Salad is packed with flavor, freshness, and a little kick.🌽

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Indulge guilt-free with these flavorful better-for-you enchiladas and Mexican street corn! 🌽🌮 Let me show you how to make this simple and tasty dinner!👏🏻
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Rampage Jackson INTERVIEWED & asked questions to this Lady about being a CORN STAR 🌽🌟👀
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Rampage Jackson INTERVIEWED & asked questions to this Lady about being a CORN STAR 🌽🌟👀

$in

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> Bangladeshi media reports that Indian corn exports to Bangladesh have resumed now (mostly coming from Bihar) 🇮🇳🇧🇩🌽 > India accounted for ~80% of their imports back in 2023, but it dropped to ~1% by 2025 due to hostility 🔻 > India apparently makes up 2/3 of their imports at present > US forced them to buy their corn, but businessmen still prefer Indian corn nonetheless 🇺🇸
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> Bangladeshi media reports that Indian corn exports to Bangladesh have resumed now (mostly coming from Bihar) 🇮🇳🇧🇩🌽 > India accounted for ~80% of their imports back in 2023, but it dropped to ~1% by 2025 due to hostility 🔻 > India apparently makes up 2/3 of their imports at present > US forced them to buy their corn, but businessmen still prefer Indian corn nonetheless 🇺🇸

do'o kappa

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This guy has a kettle corn business, explains how to make the kettle corn, and takes you through his day while working
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This guy has a kettle corn business, explains how to make the kettle corn, and takes you through his day while working

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MS NOW makes fun of Brooke Rollins' meal plan with "a piece of chicken, a piece of broccoli, corn tortilla, and one other thing": I do wonder about the Oliver Twist situation where, the kid at the table asks, 'May I have a second corn tortilla?' And you have to tell the child, 'No, the president said it's one corn tortilla for you.'
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MS NOW makes fun of Brooke Rollins' meal plan with "a piece of chicken, a piece of broccoli, corn tortilla, and one other thing": I do wonder about the Oliver Twist situation where, the kid at the table asks, 'May I have a second corn tortilla?' And you have to tell the child, 'No, the president said it's one corn tortilla for you.'

FactPost

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This is how to cook a delicious corn and fish recipe.
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This is how to cook a delicious corn and fish recipe.

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.Union Daily Route Today i transferred USDC from Corn to Babylon Here is a guide👇 Step 1: Claim your BTCN faucet You’ll need to sign in with your GitHub account to proceed (this faucet is the gas fee.)‼️ Step 2: Bridge btcn to sep Once you’ve claimed the faucet, you’ll bridge the collected BTCN from Layer 2 to Sepolia takes 2hrs) Step 3: Transfer a token from Babylon to corn Go to Union Build, select Babylon, and initiate a transfer to Corn. (This will be used to bridge from corn to other chains) Note: After bridging to Corn, it might take some time for the tokens to appear so just be patient. Once your Babylon tokens are visible, you’ll be able to start bridging from Corn to other chains.‼️ For my route today: Bridged from Corn to Babylon (10Trxs.)
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.Union Daily Route Today i transferred USDC from Corn to Babylon Here is a guide👇 Step 1: Claim your BTCN faucet You’ll need to sign in with your GitHub account to proceed (this faucet is the gas fee.)‼️ Step 2: Bridge btcn to sep Once you’ve claimed the faucet, you’ll bridge the collected BTCN from Layer 2 to Sepolia takes 2hrs) Step 3: Transfer a token from Babylon to corn Go to Union Build, select Babylon, and initiate a transfer to Corn. (This will be used to bridge from corn to other chains) Note: After bridging to Corn, it might take some time for the tokens to appear so just be patient. Once your Babylon tokens are visible, you’ll be able to start bridging from Corn to other chains.‼️ For my route today: Bridged from Corn to Babylon (10Trxs.)

ℕOLIMIT🪼

49,761 görüntüleme • 1 yıl önce

Rolled back the clock a LOT of years today. 2-4D on corn after brown silk, with a hi-cycle sprayer. Glad I only have a short quarter to do.
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Rolled back the clock a LOT of years today. 2-4D on corn after brown silk, with a hi-cycle sprayer. Glad I only have a short quarter to do.

Degenerative Agriculture Advisor

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🦊 i’ll skew the corn 🦊 *struggling 🐈‍⬛ it doesn’t go in easily you have to do it carefully or you might stab your hand 🐈‍⬛ be careful 🦊 *struggling 🦊 [🥺] hyung i can’t do this 🐈‍⬛ *getting the corn from sunoo and skewing it for him instead so endearing 🥹 #SUNOO #JAY
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🦊 i’ll skew the corn 🦊 *struggling 🐈‍⬛ it doesn’t go in easily you have to do it carefully or you might stab your hand 🐈‍⬛ be careful 🦊 *struggling 🦊 [🥺] hyung i can’t do this 🐈‍⬛ *getting the corn from sunoo and skewing it for him instead so endearing 🥹 #SUNOO #JAY

젠⍣ || fan

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Meet Mahalingappa Itnal, a farmer from Karnataka who just changed the game.🌽🌽🌽🌽🌽 For centuries, jaggery (gur) has been made almost exclusively from sugarcane, a crop that takes nearly a full year to grow and demands huge amounts of water. But Mahalingappa stood in his corn fields and asked a question so simple it had been overlooked for generations: “Why are we throwing away the stalks?” Corn stalks are usually treated as waste and burned, discarded, or left to rot after the harvest. Mahalingappa saw potential instead of waste. Through experimentation and persistence, he figured out how to extract juice from corn stalks and convert it into jaggery. The result? A nutritious, natural sweetener made from a crop that matures in just 90–120 days. This single insight quietly disrupts an entire system. Corn requires far less water than sugarcane, grows faster, and is already cultivated widely across India. Farmers can now earn additional income from what was once agricultural waste, without waiting a full year for returns. Less water stress. Less burning of crop residue. More resilience for small farmers. What makes this even more powerful is that the solution didn’t come from a lab, a multinational, or a billion dollar agri-tech firm. It came from lived knowledge, observation, and indigenous innovation , something Indian farmers have always had, but are rarely credited for. Time and again, traditional wisdom and grassroots innovation were dismissed as “unscientific” or “backward.” Only later does modern science arrive to validate what farmers already knew instinctively: that nature wastes nothing, and sustainability lies in working with the land, not extracting from it. Mahalingappa Itnal didn’t just make jaggery from corn stalks. He redefined waste, challenged monoculture thinking, and reminded us that some of the most powerful innovations grow quietly in our fields. Yes, corn stalk jaggery is more nutritional, not by hype, but by chemistry and biology. This is the future of agriculture. It’s local, regenerative, farmer-led.
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Meet Mahalingappa Itnal, a farmer from Karnataka who just changed the game.🌽🌽🌽🌽🌽 For centuries, jaggery (gur) has been made almost exclusively from sugarcane, a crop that takes nearly a full year to grow and demands huge amounts of water. But Mahalingappa stood in his corn fields and asked a question so simple it had been overlooked for generations: “Why are we throwing away the stalks?” Corn stalks are usually treated as waste and burned, discarded, or left to rot after the harvest. Mahalingappa saw potential instead of waste. Through experimentation and persistence, he figured out how to extract juice from corn stalks and convert it into jaggery. The result? A nutritious, natural sweetener made from a crop that matures in just 90–120 days. This single insight quietly disrupts an entire system. Corn requires far less water than sugarcane, grows faster, and is already cultivated widely across India. Farmers can now earn additional income from what was once agricultural waste, without waiting a full year for returns. Less water stress. Less burning of crop residue. More resilience for small farmers. What makes this even more powerful is that the solution didn’t come from a lab, a multinational, or a billion dollar agri-tech firm. It came from lived knowledge, observation, and indigenous innovation , something Indian farmers have always had, but are rarely credited for. Time and again, traditional wisdom and grassroots innovation were dismissed as “unscientific” or “backward.” Only later does modern science arrive to validate what farmers already knew instinctively: that nature wastes nothing, and sustainability lies in working with the land, not extracting from it. Mahalingappa Itnal didn’t just make jaggery from corn stalks. He redefined waste, challenged monoculture thinking, and reminded us that some of the most powerful innovations grow quietly in our fields. Yes, corn stalk jaggery is more nutritional, not by hype, but by chemistry and biology. This is the future of agriculture. It’s local, regenerative, farmer-led.

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What would you do if you saw someone doing this? With the insane rising of food cost (don’t forget to judge Marx Carnage!), think it’s wrong or no dissent than removing the husks of corn 🌽? Genius or cheating?
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What would you do if you saw someone doing this? With the insane rising of food cost (don’t forget to judge Marx Carnage!), think it’s wrong or no dissent than removing the husks of corn 🌽? Genius or cheating?

JayGen 𝕏 er🇨🇦

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Pastor Paul Adefarasin's pockets are filled with corn🌽, but his congregation is OBIdient. And in order not to annoy the congregation, he passes his CORNfused message to them in parables with an aim to tactically convert a good number of them to corn eaters. Smart by half.
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Pastor Paul Adefarasin's pockets are filled with corn🌽, but his congregation is OBIdient. And in order not to annoy the congregation, he passes his CORNfused message to them in parables with an aim to tactically convert a good number of them to corn eaters. Smart by half.

WiII E. 🏝️

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CORN SEASON is Here And it’s all about one thing: Growing $CORN 🌽 🟠 Bitcoin? Pumping. 🐸 Memecoins? Printing. 💰Your bags? Starving. Enter $CORN: a cross-ecosystem token built to fuel BTCFi and so much more. It’s planting roots across the industry, not just as another token, but as a movement: a meme-powered asset that moves with culture, lives across ecosystems, and sticks in people’s heads (and wallets). Growing $CORN means one thing: ubiquity. We’re not just increasing access ➡️ we’re cultivating presence everywhere users already are. The mission is simple: Get $CORN into as many hands as possible. Reduce friction at every step. Show up wherever users already are. That means: → More listings → More wallets → More integrations → Better UX → Global reach → Frictionless access Where can you get $CORN right now? ✅ Bybit – for the high-volume click traders ✅ Oku – for onchain purists with taste We’re planting $CORN where it’ll grow fast, and there’s a lot more soil to cover. Partnerships? Oh yeah. We’re seeding those too. Across chains. Across wallets. Across verticals. Each new integration adds surface area. Each new platform is a distribution node. Each new holder makes the brand stickier. This isn’t growth for growth’s sake, it’s ecosystem construction. What’s next? 🚜 More integrations 💧 More liquidity 💡 More ways to earn, trade, and hold 🌎 More people touching $CORN for the first time Corn Season isn’t just a meme, it’s a strategy, a movement, a purpose and a brand. Stay ready, stay corny, LETS GROW 🌽
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Rains and flooding in South Africa now is at disaster level for crops. This video taken next to a river. Soybean harvest is not gonna happen in a lot of places. Corn and quality issues is gauranteed to be a problem also. Beans and corn germinating on plants.
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Rains and flooding in South Africa now is at disaster level for crops. This video taken next to a river. Soybean harvest is not gonna happen in a lot of places. Corn and quality issues is gauranteed to be a problem also. Beans and corn germinating on plants.

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This use to be a corn field, on corby bridge rd in Chuckey, TN \south central area
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This use to be a corn field, on corby bridge rd in Chuckey, TN \south central area

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