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Replying to @Angiela Eats the viral dumpling bake version I made with the tom yom paste was soooo delicious, I had to make it again —this time with Japanese curry 🍛 👀 I brought this over to a friends house for a potluck and decided to add ramen to...

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Angiela Eats

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10,600 Aufrufe • vor 1 Jahr •via TikTok

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Dump & Bake Ramen🍜 I saw @Caillin Cooks | Food & Recipes make this dump-and-bake ramen and instantly knew I had to try it. It’s SO easy, so flavorful, and honestly the perfect dinner when you’ve got a busy night and need something on the table fast. You can even portion it out for the week and make it a ramen meal prep. 🙌🏼 Here’s what I used: • 2 ramen bricks (instant, discard the seasoning) • 2 tbsp peanut butter • 1 tbsp red curry paste • 1 tsp minced garlic • 1 tsp grated or minced ginger • 1 tbsp soy sauce • 1 tsp sesame oil • 1 can coconut milk (13.5 oz) • 1 ½ cups chicken stock • 1 head bok choy, chopped • Optional: 1–2 eggs cracked on top before the final bake How to make it: 1. Preheat oven to 350°F. 2. In a baking dish (about 9x13), whisk together the peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock until smooth. 3. Add the ramen bricks and press them into the liquid. Scatter bok choy on top. 4. Cover tightly with foil and bake for 20 minutes. 5. Remove foil, gently loosen the noodles, and if you’re adding eggs, crack them on top. 6. Bake uncovered for another 10–12 minutes, until noodles are soft and saucy and eggs are cooked to your liking. 7. Top with chili oil, green onions & sesame seeds Save this for your next “don’t feel like cooking” night! #onepanmeal #ramennoodles #easyrecipe #easymeal #easydinnerideas
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Dump & Bake Ramen🍜 I saw @Caillin Cooks | Food & Recipes make this dump-and-bake ramen and instantly knew I had to try it. It’s SO easy, so flavorful, and honestly the perfect dinner when you’ve got a busy night and need something on the table fast. You can even portion it out for the week and make it a ramen meal prep. 🙌🏼 Here’s what I used: • 2 ramen bricks (instant, discard the seasoning) • 2 tbsp peanut butter • 1 tbsp red curry paste • 1 tsp minced garlic • 1 tsp grated or minced ginger • 1 tbsp soy sauce • 1 tsp sesame oil • 1 can coconut milk (13.5 oz) • 1 ½ cups chicken stock • 1 head bok choy, chopped • Optional: 1–2 eggs cracked on top before the final bake How to make it: 1. Preheat oven to 350°F. 2. In a baking dish (about 9x13), whisk together the peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock until smooth. 3. Add the ramen bricks and press them into the liquid. Scatter bok choy on top. 4. Cover tightly with foil and bake for 20 minutes. 5. Remove foil, gently loosen the noodles, and if you’re adding eggs, crack them on top. 6. Bake uncovered for another 10–12 minutes, until noodles are soft and saucy and eggs are cooked to your liking. 7. Top with chili oil, green onions & sesame seeds Save this for your next “don’t feel like cooking” night! #onepanmeal #ramennoodles #easyrecipe #easymeal #easydinnerideas

Jacqueline Vignona

77,300 Aufrufe • vor 8 Monaten

Trader Joe's One Pan Dumpling Dinner This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour. Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Ingredients • 2 teaspoons minced fresh garlic • 1 teaspoon minced fresh ginger • 3 tablespoons soy sauce • 1 tablespoon rice vinegar • 2 teaspoons toasted sesame oil • 2 tablespoons red curry paste • 1/2 cup full-fat coconut milk or cream • 1/2 cup water • 5 cups chopped bok choy • 20 frozen chicken and vegetable or pork and vegetable dumplings • 3 tablespoons chopped cilantro • 1/4 cup thinly sliced green onion • 2 teaspoons toasted sesame seeds • chili crunch oil (optional) Directions 1. Preheat the oven to 375 degrees F (190 degrees C). 2. Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover casserole with foil. 3. Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes. 4. Divide dumplings and bok choy among serving plates and top with sauce from the pan. Top evenly with cilantro, green onions, sesame seeds, and drizzle with chili crunch oil. #onepanmeal #onepandumplings #dumplings #healthydinnerideas #traderjoes
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Trader Joe's One Pan Dumpling Dinner This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour. Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Ingredients • 2 teaspoons minced fresh garlic • 1 teaspoon minced fresh ginger • 3 tablespoons soy sauce • 1 tablespoon rice vinegar • 2 teaspoons toasted sesame oil • 2 tablespoons red curry paste • 1/2 cup full-fat coconut milk or cream • 1/2 cup water • 5 cups chopped bok choy • 20 frozen chicken and vegetable or pork and vegetable dumplings • 3 tablespoons chopped cilantro • 1/4 cup thinly sliced green onion • 2 teaspoons toasted sesame seeds • chili crunch oil (optional) Directions 1. Preheat the oven to 375 degrees F (190 degrees C). 2. Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover casserole with foil. 3. Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes. 4. Divide dumplings and bok choy among serving plates and top with sauce from the pan. Top evenly with cilantro, green onions, sesame seeds, and drizzle with chili crunch oil. #onepanmeal #onepandumplings #dumplings #healthydinnerideas #traderjoes

Hungry Kitchen

127,800 Aufrufe • vor 10 Monaten

#bibigopartner Cozy season calls for comfort food, and these @bibigousa Mini Wontons Pork & Vegetable Dumplings baked in a silky red curry sauce might just be my new weeknight obsession. 😍🔥 Here’s how to make them: Ingredients: • Bibigo Mini Wontons Pork & Vegetable Dumplings • 2 tbsp minced garlic • 2 tsp crushed ginger • 3 tbsp low-sodium soy sauce • 1 tbsp rice vinegar • 2 tsp toasted sesame oil • 3 tbsp red curry paste • 1 cup coconut milk • 1/2 cup water • 3 cups bok choy, chopped Instructions: In a bowl, mix together the garlic, ginger, soy sauce, rice vinegar, and sesame oil. Whisk in the red curry paste, coconut milk, and water until it becomes a rich, creamy red curry sauce. Add the Bibigo mini wontons and chopped bok choy to a baking dish or oven-safe pan, pour the sauce over the top, and bake at 375ºF for 35–40 minutes. Finish with chili crunch oil, scallions, and sesame seeds. I love serving this over rice—SO good. 🤤🍚 Shop Bibigo dumplings and share your #bibigoforit moments!
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#bibigopartner Cozy season calls for comfort food, and these @bibigousa Mini Wontons Pork & Vegetable Dumplings baked in a silky red curry sauce might just be my new weeknight obsession. 😍🔥 Here’s how to make them: Ingredients: • Bibigo Mini Wontons Pork & Vegetable Dumplings • 2 tbsp minced garlic • 2 tsp crushed ginger • 3 tbsp low-sodium soy sauce • 1 tbsp rice vinegar • 2 tsp toasted sesame oil • 3 tbsp red curry paste • 1 cup coconut milk • 1/2 cup water • 3 cups bok choy, chopped Instructions: In a bowl, mix together the garlic, ginger, soy sauce, rice vinegar, and sesame oil. Whisk in the red curry paste, coconut milk, and water until it becomes a rich, creamy red curry sauce. Add the Bibigo mini wontons and chopped bok choy to a baking dish or oven-safe pan, pour the sauce over the top, and bake at 375ºF for 35–40 minutes. Finish with chili crunch oil, scallions, and sesame seeds. I love serving this over rice—SO good. 🤤🍚 Shop Bibigo dumplings and share your #bibigoforit moments!

Weekend Craft

13,800 Aufrufe • vor 10 Monaten

Chili crisp tteokbokki ramen recipe ⬇️ ~1/4 cup tteokbokki sauce (add more if needed) 1 tbsp unsalted butter (optional) 1 pack instant ramen noodles Reserved ramen water (add if needed) 1 tbsp minced garlic 2-3 tsp chili crisp 1 tsp roasted sesame seeds A swirl of sesame oil Sprinkle of furikake Chopped scallions/cilantro for garnish 1. In a pan over medium-low heat, sauté minced garlic with chili crisp and butter (if using) with tteokbokki sauce until fragrant. 2. Cook the instant ramen noodles according to package instructions. 3. Add the cooked noodles to the pan and toss to coat in the sauce, adding a splash of reserved noodle water if needed to loosen. 4. Remove from heat and finish with a drizzle of sesame oil, sprinkle of roasted sesame seeds, furikake, and your preferred garnish. 5. Enjoy it with nori and @Chi Forest Sparkling Refresher! New flavors out now at Costco in the 4-flavor variety pack: lychee, white peach, mango, and pineapple #chiforest #chiforestatcostco #tteokbokki #koreanfood #instantnoodles
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BasicSundayCooking

98,000 Aufrufe • vor 6 Monaten

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SOUP DUMPLINGS IN JAPANESE CURRY SAUCE. We’re back with my one pot soup dumpling dish! Ingredients: 8-10 frozen soup dumplings 3 clove garlic, minced 1 green onion, chopped (separate white and green parts) ½ onion, thinly sliced 1 ½ cup water or broth 1 tbsp light soy sauce 1 block Japanese curry roux Sesame seeds, for garnish Instructions: 1. In a cooking pot, heat 1 tbsp of cooking oil over medium high heat. Add garlic, white parts of green onion, and onion. Sauté until soft and fragrant. 2. Pour in water or broth, then bring it to a simmer. 3. Add soy sauce and 1 block of Japanese curry roux. Mix until dissolved. Simmer gently for 1-2 minutes until thickened, stirring occasionally. 4. Add frozen soup dumplings to the curry sauce. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are cooked through. 5. Remove the lid and turn off the heat. 6. Garnish with green parts of green onion and black sesame seeds. Serve hot immediately and enjoy! #easyrecipe #quickrecipes #asianfood #asiancooking #dumplings #soupdumplings #japanesefood #onepotmeals

onehappybite

49,600 Aufrufe • vor 1 Jahr

I love soup. I love ramen. I love this ramen. I love all ramen. Me love ramen. Mince 3 cloves of garlic and a nice chunk of ginger. Heat a tbsp of sesame oil and throw in a bunch of ground beef. Once starting to brown, add in your garlic and ginger along with a healthy amount of chili powder, black pepper, salt, and red pepper flakes. Then soy sauce. Then, the holy grail. Chili crisp oil. Momofuku is the only way to go. Without this, you will not succeed in this ramen excursion. Once cooked through remove it and in the same pan add a spoonful of red curry paste. After a minute or so add in coconut milk, soy sauce, a touch of fish oil, sesame oil, and beef broth. Simmer for 10 minutes and add in some lime juice. Throw in some noodles and some bok choy. Top with sesame seeds and scallions. That’s it. Enjoy. #fyp #recipe #food #ramen
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I love soup. I love ramen. I love this ramen. I love all ramen. Me love ramen. Mince 3 cloves of garlic and a nice chunk of ginger. Heat a tbsp of sesame oil and throw in a bunch of ground beef. Once starting to brown, add in your garlic and ginger along with a healthy amount of chili powder, black pepper, salt, and red pepper flakes. Then soy sauce. Then, the holy grail. Chili crisp oil. Momofuku is the only way to go. Without this, you will not succeed in this ramen excursion. Once cooked through remove it and in the same pan add a spoonful of red curry paste. After a minute or so add in coconut milk, soy sauce, a touch of fish oil, sesame oil, and beef broth. Simmer for 10 minutes and add in some lime juice. Throw in some noodles and some bok choy. Top with sesame seeds and scallions. That’s it. Enjoy. #fyp #recipe #food #ramen

REDD

26,700 Aufrufe • vor 6 Tagen

Thai-coconut style brothy rice & beef with chili oil crisp 🌶️ 🥥 Ingredients: -1 cup rice -1 egg -1 lb ground beef -1 can coconut milk -3 cups bone broth -3tbsp tom yum soup base -green onions -coconut aminos -sesame oil -chili oil crisp -fish sauce -minced garlic -minced ginger * Cook 1 cup white rice * Boil an egg for 6.5 mins then transfer to an ice bath for the perfect jammy egg * Cook 1lb ground beef on medium heat & season with salt, pepper, minced ginger, and garlic * Add green onions, sesame seeds, coconut aminos, and chili oil crisp then remove from pan * Add to pan : thai tom yum seasoning, coconut milk, coconut aminos, sesame oil, bone broth, and fish sauce * Assemble your bowl: add the rice, beef, jammy egg, and pour that broth right on top (garnish with more green onions and chili oil) #brothyrice #mealideas #cooking #thai
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Thai-coconut style brothy rice & beef with chili oil crisp 🌶️ 🥥 Ingredients: -1 cup rice -1 egg -1 lb ground beef -1 can coconut milk -3 cups bone broth -3tbsp tom yum soup base -green onions -coconut aminos -sesame oil -chili oil crisp -fish sauce -minced garlic -minced ginger * Cook 1 cup white rice * Boil an egg for 6.5 mins then transfer to an ice bath for the perfect jammy egg * Cook 1lb ground beef on medium heat & season with salt, pepper, minced ginger, and garlic * Add green onions, sesame seeds, coconut aminos, and chili oil crisp then remove from pan * Add to pan : thai tom yum seasoning, coconut milk, coconut aminos, sesame oil, bone broth, and fish sauce * Assemble your bowl: add the rice, beef, jammy egg, and pour that broth right on top (garnish with more green onions and chili oil) #brothyrice #mealideas #cooking #thai

sliceofjade

27,000 Aufrufe • vor 1 Monat

Korean BBQ Crunch Chicken Salad ✨ This salad is one of those meal prep recipes you’ll actually look forward to eating all week. Packed with protein, loaded with fresh veggies, tossed in a creamy sweet-and-spicy dressing, and finished with crunchy ramen for the perfect bite every time. Makes 6-8 servings | 252 calories | 24g protein | 20g carbs | 7g fat | 3g fiber per serving Ingredients: Crunchy Ramen: 1 packet Ramen noodles boiled 1 tsp sesame oil 1 tablespoon soy sauce or coconut aminos **I used GF ramen so I boiled them first. If you use regular Ramen, you don’t need to boil them. Just break them into pieces. Use the same ingredients above and toast them for about 10 minutes. Korean BBQ dressing 1/3 cup Greek yogurt 1 to 2 tablespoons gojuchung 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 teaspoon honey Fresh garlic, grated Fresh ginger grated Chicken salad 3 cups chopped rotisserie chicken 2 cups purple cabbage, shredded 1 cup shredded carrots 1 cup, diced cucumbers 1/2 cup edamame 3 green onions, diced Handful of fresh cilantro chopped 2 tablespoons sesame seeds Directions: Combine your cooked Ramen with sesame oil, soy sauce, and garlic and bake for about 10 to 15 minutes until crunchy careful not to burn. Wow, that’s cooking. Make your dressing by combining all the ingredients and whisk until smooth. Add your chicken salad ingredients to a large bowl top with the dressing and the crunchy Ramen and enjoy! **Note: The ramen will soften as it sits in the fridge. If you prefer to keep that crunchy texture, store it separately and add it just before serving. Or mix it all together and let the noodles soften into a delicious noodle-style chicken salad. Honestly, both versions are so good! #glutenfree #mealprepideas #chickensalad #healthymealprep #easylunches
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Korean BBQ Crunch Chicken Salad ✨ This salad is one of those meal prep recipes you’ll actually look forward to eating all week. Packed with protein, loaded with fresh veggies, tossed in a creamy sweet-and-spicy dressing, and finished with crunchy ramen for the perfect bite every time. Makes 6-8 servings | 252 calories | 24g protein | 20g carbs | 7g fat | 3g fiber per serving Ingredients: Crunchy Ramen: 1 packet Ramen noodles boiled 1 tsp sesame oil 1 tablespoon soy sauce or coconut aminos **I used GF ramen so I boiled them first. If you use regular Ramen, you don’t need to boil them. Just break them into pieces. Use the same ingredients above and toast them for about 10 minutes. Korean BBQ dressing 1/3 cup Greek yogurt 1 to 2 tablespoons gojuchung 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 teaspoon honey Fresh garlic, grated Fresh ginger grated Chicken salad 3 cups chopped rotisserie chicken 2 cups purple cabbage, shredded 1 cup shredded carrots 1 cup, diced cucumbers 1/2 cup edamame 3 green onions, diced Handful of fresh cilantro chopped 2 tablespoons sesame seeds Directions: Combine your cooked Ramen with sesame oil, soy sauce, and garlic and bake for about 10 to 15 minutes until crunchy careful not to burn. Wow, that’s cooking. Make your dressing by combining all the ingredients and whisk until smooth. Add your chicken salad ingredients to a large bowl top with the dressing and the crunchy Ramen and enjoy! **Note: The ramen will soften as it sits in the fridge. If you prefer to keep that crunchy texture, store it separately and add it just before serving. Or mix it all together and let the noodles soften into a delicious noodle-style chicken salad. Honestly, both versions are so good! #glutenfree #mealprepideas #chickensalad #healthymealprep #easylunches

healthysweetsandeats

15,700 Aufrufe • vor 4 Monaten

Crockpot Chicken Teriyaki & Noodles Ingredients For the Teriyaki Sauce ¾ cup soy sauce ¾ cup brown sugar 1 tablespoon minced garlic 1 teaspoon ground ginger 1 teaspoon sesame oil 1 tablespoon rice vinegar ¼ cup honey 2 tablespoons cornstarch For the Chicken 1½ pounds boneless, skinless chicken thighs or chicken breasts ½ onion, sliced 1 head broccoli, cut into florets 8 ounces Japanese-style ramen noodles, cooked according to package directions OR 4 cups cooked white rice Optional 2 tablespoons butter (for an extra silky sauce) Sesame seeds, for garnish Sliced green onions, for garnish Peanuts, for garnish Instructions Add the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, honey, and cornstarch directly to your crockpot. Whisk until well combined. Add the chicken and sliced onion to the crockpot, turning the chicken to coat it in the sauce. Cover and cook on LOW for 4 hours or until the chicken is tender and fully cooked. Shred your chicken directly in the crockpot with two forks. If using butter, stir it in at this time until melted. Add the broccoli florets to the crockpot during the last 20-30 minutes of cooking, or steam separately if you prefer a firmer texture. While the broccoli cooks, prepare the ramen noodles or rice according to package directions. Drain well. Serve the teriyaki chicken and broccoli over the cooked noodles or rice. Spoon extra sauce over top and garnish with sesame seeds and green onions if desired. 🎥 cookingwithcaitlynskitchen | IG
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Crockpot Chicken Teriyaki & Noodles Ingredients For the Teriyaki Sauce ¾ cup soy sauce ¾ cup brown sugar 1 tablespoon minced garlic 1 teaspoon ground ginger 1 teaspoon sesame oil 1 tablespoon rice vinegar ¼ cup honey 2 tablespoons cornstarch For the Chicken 1½ pounds boneless, skinless chicken thighs or chicken breasts ½ onion, sliced 1 head broccoli, cut into florets 8 ounces Japanese-style ramen noodles, cooked according to package directions OR 4 cups cooked white rice Optional 2 tablespoons butter (for an extra silky sauce) Sesame seeds, for garnish Sliced green onions, for garnish Peanuts, for garnish Instructions Add the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, honey, and cornstarch directly to your crockpot. Whisk until well combined. Add the chicken and sliced onion to the crockpot, turning the chicken to coat it in the sauce. Cover and cook on LOW for 4 hours or until the chicken is tender and fully cooked. Shred your chicken directly in the crockpot with two forks. If using butter, stir it in at this time until melted. Add the broccoli florets to the crockpot during the last 20-30 minutes of cooking, or steam separately if you prefer a firmer texture. While the broccoli cooks, prepare the ramen noodles or rice according to package directions. Drain well. Serve the teriyaki chicken and broccoli over the cooked noodles or rice. Spoon extra sauce over top and garnish with sesame seeds and green onions if desired. 🎥 cookingwithcaitlynskitchen | IG

𝕏 Cuisines

183,965 Aufrufe • vor 3 Monaten

5-Minute Creamy Ramen Hack 🍜 This simple hack upgrades any pack of instant ramen into a restaurant-quality bowl of creamy ramen in just 5 minutes. Save this recipe and any recipe you find online straight into @ReciMe | Save recipes so you never have to pause videos to write down ingredients again. Download ReciMe for free using the link in my bio, where I also have a code to unlock Premium for free! Ingredients • 1 pack instant ramen (I use Buldak Carbonara) • 1 ramen seasoning packet • 1 spicy sauce packet (leave out if you don’t want it spicy) • 1½ tbsp Kewpie mayo • 1 egg yolk • 1 tbsp soy sauce • 1 small garlic clove, minced • ½ tsp sesame oil • 1½ cups hot noodle water Toppings • 1 jammy egg • 2 gyoza • Green onions • Chili crisp Instructions 1. Cook the ramen according to the package instructions, reserving 1½ cups of the hot noodle water. 2. For the jammy egg, cook an egg in boiling water for exactly 6 minutes and 45 seconds, then transfer to an ice bath for 3 minutes. 3. In a bowl, combine the ramen seasoning packet, spicy sauce packet (if using), Kewpie mayo, egg yolk, soy sauce, minced garlic, and sesame oil. Whisk until smooth, then add 1½ cups of hot noodle water. 4. Add the cooked noodles and toss everything together. Add more noodle water if needed, then top with the jammy egg, gyoza, green onions, and chili crisp. #easyrecipe #ramen
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5-Minute Creamy Ramen Hack 🍜 This simple hack upgrades any pack of instant ramen into a restaurant-quality bowl of creamy ramen in just 5 minutes. Save this recipe and any recipe you find online straight into @ReciMe | Save recipes so you never have to pause videos to write down ingredients again. Download ReciMe for free using the link in my bio, where I also have a code to unlock Premium for free! Ingredients • 1 pack instant ramen (I use Buldak Carbonara) • 1 ramen seasoning packet • 1 spicy sauce packet (leave out if you don’t want it spicy) • 1½ tbsp Kewpie mayo • 1 egg yolk • 1 tbsp soy sauce • 1 small garlic clove, minced • ½ tsp sesame oil • 1½ cups hot noodle water Toppings • 1 jammy egg • 2 gyoza • Green onions • Chili crisp Instructions 1. Cook the ramen according to the package instructions, reserving 1½ cups of the hot noodle water. 2. For the jammy egg, cook an egg in boiling water for exactly 6 minutes and 45 seconds, then transfer to an ice bath for 3 minutes. 3. In a bowl, combine the ramen seasoning packet, spicy sauce packet (if using), Kewpie mayo, egg yolk, soy sauce, minced garlic, and sesame oil. Whisk until smooth, then add 1½ cups of hot noodle water. 4. Add the cooked noodles and toss everything together. Add more noodle water if needed, then top with the jammy egg, gyoza, green onions, and chili crisp. #easyrecipe #ramen

Jeremy | 🍴Food Vlogs

479,100 Aufrufe • vor 16 Tagen

Sesame chicken is one of my favourite take out meals but you can just as easily make it at home Easy Sesame Chicken Recipe adapted from Kitchen Sanctuary 2 tbsp toasted sesame oil 5 cloves garlic, minced 2 tbsp rice vinegar 1/4 cup honey 1/4 cup + 2 tbsp ketchup 1/4 cup brown sugar 1/2 cup soy sauce (reduced sodium) 2 tbsp sesame seeds 5 chicken thighs, cubed & pan fried Optional: sliced green onions & thawed frozen broccoli Method: 1. In a bowl, mix together sesame oil, garlic, rice vinegar, honey, ketchup, brown sugar and soy sauce. 2. In a pan on high heat, add the sauce and cook for 3-5 minutes until thickened. 3. Add the cooked chicken and broccoli, if using, to the pan and cook for an additional 1-2 minutes. 4. Mix in the sesame seeds and top with green onions, if using. Enjoy! #sesamechicken #easyrecipes #dinnerideas #homecooked #recipe
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Sesame chicken is one of my favourite take out meals but you can just as easily make it at home Easy Sesame Chicken Recipe adapted from Kitchen Sanctuary 2 tbsp toasted sesame oil 5 cloves garlic, minced 2 tbsp rice vinegar 1/4 cup honey 1/4 cup + 2 tbsp ketchup 1/4 cup brown sugar 1/2 cup soy sauce (reduced sodium) 2 tbsp sesame seeds 5 chicken thighs, cubed & pan fried Optional: sliced green onions & thawed frozen broccoli Method: 1. In a bowl, mix together sesame oil, garlic, rice vinegar, honey, ketchup, brown sugar and soy sauce. 2. In a pan on high heat, add the sauce and cook for 3-5 minutes until thickened. 3. Add the cooked chicken and broccoli, if using, to the pan and cook for an additional 1-2 minutes. 4. Mix in the sesame seeds and top with green onions, if using. Enjoy! #sesamechicken #easyrecipes #dinnerideas #homecooked #recipe

sophia koko

18,600 Aufrufe • vor 9 Monaten

Miso Red Curry Soup Dumpling Soup by @Sarah 🍜✨ A cozy fusion of rich miso, bold red curry, and your favorite soup dumplings simmered in a flavorful broth. It's quick, easy, and perfect for a comforting meal. (⭐️: Full recipe at the link in bio) Ingredients: - 2 garlic cloves, minced - 3 tablespoons shallots, minced - 1 scallion, sliced - 2 cups bone broth - ½ Tbsp miso paste - 2 tsp red curry paste - 1 tsp soy sauce - ½ tsp fish sauce - ½ tsp sugar - 10 frozen soup dumplings - Sliced scallions, for garnish - Black sesame seeds, for garnish - Chili oil, for garnish Preparation: 1. In a hot pan on medium heat, sauté the garlic, shallots, and scallion until fragrant, about 1 minute. 2. To the pan add the broth, and bring it to a simmer, about 3 minutes. 3. Stir in the miso paste until melted and fully incorporated. Stir in the red curry paste until melted and fully incorporated. Season with soy sauce, fish sauce, and sugar. 4. Plop in the frozen soup dumplings and cover. Let simmer on medium heat for 10 minutes or until cooked through. Be sure to gently shake the pan about half way through the cooking time to ensure that the soup dumplings don't stick to the bottom of the pan. 5. Serve with scallions, sesame seeds, and extra chili oil! 6. Enjoy!
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Tasty

51,700 Aufrufe • vor 3 Monaten

Thai Green Curry 💚 Serves 6 - 8 Ingredients - 1 large white onion - 1 red bell pepper - 1 red chili - 2 garlic gloves - 1 tbsp of chopped ginger - 1 jar of Thai green curry paste (I used Thai kitchen green curry paste) - 750ml of coconut milk - Frozen king prawns - 1 tsp of fish sauce - 1 lime (squeezed) - Coriander Method - Heat the olive oil in a pan and fry your onion and pepper on a medium heat for 4 minutes. - Add the chopped chili, garlic, ginger and 1tsp of Thai green curry paste then cook for a further 3 minutes. - Pour in your coconut milk and add the rest of the Thai green curry paste and mix together. - Bring to boil then simmer for 15 minutes, stirring occasionally. - Add the prawns, fish sauce, lime juice and coriander then stir. - Cook for a further 5-7 minutes until the prawns are cooked through. - Serve with jasmine rice and garnish with coriander and chili flakes. #thaigreencurry #thaifood #dinnerideas #recipe
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Thai Green Curry 💚 Serves 6 - 8 Ingredients - 1 large white onion - 1 red bell pepper - 1 red chili - 2 garlic gloves - 1 tbsp of chopped ginger - 1 jar of Thai green curry paste (I used Thai kitchen green curry paste) - 750ml of coconut milk - Frozen king prawns - 1 tsp of fish sauce - 1 lime (squeezed) - Coriander Method - Heat the olive oil in a pan and fry your onion and pepper on a medium heat for 4 minutes. - Add the chopped chili, garlic, ginger and 1tsp of Thai green curry paste then cook for a further 3 minutes. - Pour in your coconut milk and add the rest of the Thai green curry paste and mix together. - Bring to boil then simmer for 15 minutes, stirring occasionally. - Add the prawns, fish sauce, lime juice and coriander then stir. - Cook for a further 5-7 minutes until the prawns are cooked through. - Serve with jasmine rice and garnish with coriander and chili flakes. #thaigreencurry #thaifood #dinnerideas #recipe

Holly Lewis

60,600 Aufrufe • vor 2 Jahren

Ground beef and noodle stir fry using rice ramen Recipe: 1 lb lean ground beef 3 cloves mined garlic 2 tsp minced ginger 2 tbsp soy sauce 1 tbsp sesame oil 2 green onions chopped 2 cakes of rice ramen from Lotus Foods 1/4 cup Bachans Japanese BBQ sauce 1/2 crown of steamed broccoli 1/2 cup of shredded carrots or julienne cut carrots 1/2 cup peas Instructions: - chop your broccoli into very small pieces and steam until soft - brown your meat in a large pan with the sesame oil, break into small pieces. - while the beef is cooking get a pot of water boiling for the rice ramen. Cook til al dente. - add garlic and ginger to the meat, then add in soy sauce, green onions, and vegetables. - add in the cooked rice ramen then Bachans BBQ sauce. Head to my website for easier viewing of the recipe or to print it out! Let me know what you think! #riceramen #groundbeefrecipes #grounddeerrecipes #easyrecipesathome #highproteinmeals
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Ground beef and noodle stir fry using rice ramen Recipe: 1 lb lean ground beef 3 cloves mined garlic 2 tsp minced ginger 2 tbsp soy sauce 1 tbsp sesame oil 2 green onions chopped 2 cakes of rice ramen from Lotus Foods 1/4 cup Bachans Japanese BBQ sauce 1/2 crown of steamed broccoli 1/2 cup of shredded carrots or julienne cut carrots 1/2 cup peas Instructions: - chop your broccoli into very small pieces and steam until soft - brown your meat in a large pan with the sesame oil, break into small pieces. - while the beef is cooking get a pot of water boiling for the rice ramen. Cook til al dente. - add garlic and ginger to the meat, then add in soy sauce, green onions, and vegetables. - add in the cooked rice ramen then Bachans BBQ sauce. Head to my website for easier viewing of the recipe or to print it out! Let me know what you think! #riceramen #groundbeefrecipes #grounddeerrecipes #easyrecipesathome #highproteinmeals

athomewithellyn

25,900 Aufrufe • vor 7 Monaten

Honey Garlic Chicken! 🍯 🧄 Sticky, sweet, garlicky, and comes together so easy… this one’s a weeknight winner every time!! @Courtney Cook made my recipe the other day and it made me want it all over again!! Serve it over rice with a veggie, so good y’all. Ingredients: • 3 lbs boneless, skinless chicken thighs, cut into bite-size pieces • ½ tbsp garlic salt • 1 tbsp black pepper • ¼ cup cornstarch (plus a little extra if you want more crunch) • 2–3 tbsp vegetable oil (for frying) Sauce: • ½ cup honey • ¼ cup soy sauce • 1 tbsp ginger paste • 2–3 tbsp minced garlic To Finish: • Sesame seeds • Green onions, sliced ⸻ Instructions: 1. Season the chicken In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated. (Add a little extra cornstarch if you want it extra crispy.) 2. Cook the chicken Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Don’t overcrowd the pan. Remove and set aside. 3. Make the sauce Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat. 4. Simmer Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken. 5. Finish & serve Top with sesame seeds and green onions. Serve over white rice with your favorite veggie. #yum #easyrecipe #chicken
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Honey Garlic Chicken! 🍯 🧄 Sticky, sweet, garlicky, and comes together so easy… this one’s a weeknight winner every time!! @Courtney Cook made my recipe the other day and it made me want it all over again!! Serve it over rice with a veggie, so good y’all. Ingredients: • 3 lbs boneless, skinless chicken thighs, cut into bite-size pieces • ½ tbsp garlic salt • 1 tbsp black pepper • ¼ cup cornstarch (plus a little extra if you want more crunch) • 2–3 tbsp vegetable oil (for frying) Sauce: • ½ cup honey • ¼ cup soy sauce • 1 tbsp ginger paste • 2–3 tbsp minced garlic To Finish: • Sesame seeds • Green onions, sliced ⸻ Instructions: 1. Season the chicken In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated. (Add a little extra cornstarch if you want it extra crispy.) 2. Cook the chicken Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Don’t overcrowd the pan. Remove and set aside. 3. Make the sauce Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat. 4. Simmer Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken. 5. Finish & serve Top with sesame seeds and green onions. Serve over white rice with your favorite veggie. #yum #easyrecipe #chicken

britscookin

7,500,000 Aufrufe • vor 7 Monaten

Finally trying the viral seaweed sesame pasta. I’ve been seeing this all over my FYP, so I had to try it. Luckily, I had all the ingredients, and it was super quick and easy to make. It’s basically an asian carbonara. Delicious! 🥢Seaweed Sesame Pasta Ingredients: 1 lb spaghetti 1 lb shrimp or scallops 1/4 cup soy sauce (for pasta water) 3 tbsp chili oil or chili crisp Olive oil, salt, and pepper, as needed Seaweed Base: • I packet of seaweed snack (I used the Kirkland brand 0.6oz) • 5 tbsp roasted sesame seeds • 4 tbsp soy sauce • 6 tbsp sesame oil • 1 tbsp minced garlic • 2 egg yolks • 1/2 cup of parmesan cheese • 2 cups reserved pasta water Instructions: 1. Blend the seaweed and sesame seeds into a fine powder. 2. Mix the seaweed powder with soy sauce, sesame oil, garlic, egg yolks, and parmesan cheese in a large bowl. 3. Cook spaghetti in water with soy sauce until al dente. 4. Reserve 2 cups of pasta water. 5. Heat chili oil in a pan. Cook shrimp or scallops, seasoning with salt, until done. 6. Toss the hot pasta into the seaweed base. Add pasta water a little at a time until the sauce is creamy and glossy. 7. Top with shrimp or scallops.
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Finally trying the viral seaweed sesame pasta. I’ve been seeing this all over my FYP, so I had to try it. Luckily, I had all the ingredients, and it was super quick and easy to make. It’s basically an asian carbonara. Delicious! 🥢Seaweed Sesame Pasta Ingredients: 1 lb spaghetti 1 lb shrimp or scallops 1/4 cup soy sauce (for pasta water) 3 tbsp chili oil or chili crisp Olive oil, salt, and pepper, as needed Seaweed Base: • I packet of seaweed snack (I used the Kirkland brand 0.6oz) • 5 tbsp roasted sesame seeds • 4 tbsp soy sauce • 6 tbsp sesame oil • 1 tbsp minced garlic • 2 egg yolks • 1/2 cup of parmesan cheese • 2 cups reserved pasta water Instructions: 1. Blend the seaweed and sesame seeds into a fine powder. 2. Mix the seaweed powder with soy sauce, sesame oil, garlic, egg yolks, and parmesan cheese in a large bowl. 3. Cook spaghetti in water with soy sauce until al dente. 4. Reserve 2 cups of pasta water. 5. Heat chili oil in a pan. Cook shrimp or scallops, seasoning with salt, until done. 6. Toss the hot pasta into the seaweed base. Add pasta water a little at a time until the sauce is creamy and glossy. 7. Top with shrimp or scallops.

Jeehye Moon

1,600,000 Aufrufe • vor 22 Tagen

Dumpling Lasagna 1 Ib ground pork/chicken a bunch of green onions, chopped minced garlic 2 tbsp soy sauce 1 tbsp sesame oil a little rice vinegar 3/4 tsp salt 1/2 tsp white pepper or black pepper a little water or broth Layer everything in a baking dish: meat layer, then dumpling wrappers, and repeat Lightly pour a bit of water or broth over it Steam for ~20 minutes Serve with chili oil, green onions, sesame seeds, and soy sauce 🎥 lu.panina | IG
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Dumpling Lasagna 1 Ib ground pork/chicken a bunch of green onions, chopped minced garlic 2 tbsp soy sauce 1 tbsp sesame oil a little rice vinegar 3/4 tsp salt 1/2 tsp white pepper or black pepper a little water or broth Layer everything in a baking dish: meat layer, then dumpling wrappers, and repeat Lightly pour a bit of water or broth over it Steam for ~20 minutes Serve with chili oil, green onions, sesame seeds, and soy sauce 🎥 lu.panina | IG

𝕏 Cuisines

40,001 Aufrufe • vor 3 Monaten

Mongolian Ground Beef Noodles Ingredients * 1 lb ground beef * 4 packages ramen noodles, seasoning packets discarded or about 10–12 oz plain ramen or lo mein noodles * Salt and black pepper, to taste * 1 tbsp minced garlic * 1 head broccoli, cut into florets (optional) * Splash of water, for steaming broccoli * Green onions, sliced, for topping * Sesame seeds, for topping Mongolian Sauce * ½ cup low-sodium soy sauce * ½ cup beef broth * ⅓ cup brown sugar * 2 tbsp hoisin sauce * 1 tbsp minced garlic * 1 tsp fresh grated ginger or ½ tsp ground ginger * 1 tsp sesame oil * ½ tsp red pepper flakes, optional Cornstarch Slurry * 1 tbsp cornstarch * 2 tbsp cold water Directions 1. Cook the ramen noodles according to the package directions, leaving out the seasoning packets. Drain and set aside. 2. Add the ground beef to a large skillet and cook until browned, breaking it apart as it cooks. Season with a little salt and black pepper. Drain any excess grease if needed. 3. Add the garlic and let it cook for about 1 minute. 4. In a bowl, whisk together the soy sauce, beef broth, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes. 5. If using broccoli, add it right into the skillet with the beef. Add a splash of water, cover, and let it steam for a few minutes until cooked to your liking. 6. Pour the sauce over the beef and broccoli. 7. Whisk together the cornstarch and cold water, then pour the slurry into the skillet. Stir and let everything simmer for a few minutes until the sauce thickens. 8. Add the cooked ramen noodles and toss until everything is coated in that sauce. 9. Top with sesame seeds and sliced green onions and serve. So good y’all! *Notes: * Broccoli is totally optional. You can leave it out or swap it for another veggie you like. * I used 4 packages of instant ramen and tossed the seasoning packets, but plain ramen noodles, lo mein noodles, or even spaghetti will work! * If you like a little extra heat, chili crisp is SO good on top of this! 🌶️
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Mongolian Ground Beef Noodles Ingredients * 1 lb ground beef * 4 packages ramen noodles, seasoning packets discarded or about 10–12 oz plain ramen or lo mein noodles * Salt and black pepper, to taste * 1 tbsp minced garlic * 1 head broccoli, cut into florets (optional) * Splash of water, for steaming broccoli * Green onions, sliced, for topping * Sesame seeds, for topping Mongolian Sauce * ½ cup low-sodium soy sauce * ½ cup beef broth * ⅓ cup brown sugar * 2 tbsp hoisin sauce * 1 tbsp minced garlic * 1 tsp fresh grated ginger or ½ tsp ground ginger * 1 tsp sesame oil * ½ tsp red pepper flakes, optional Cornstarch Slurry * 1 tbsp cornstarch * 2 tbsp cold water Directions 1. Cook the ramen noodles according to the package directions, leaving out the seasoning packets. Drain and set aside. 2. Add the ground beef to a large skillet and cook until browned, breaking it apart as it cooks. Season with a little salt and black pepper. Drain any excess grease if needed. 3. Add the garlic and let it cook for about 1 minute. 4. In a bowl, whisk together the soy sauce, beef broth, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes. 5. If using broccoli, add it right into the skillet with the beef. Add a splash of water, cover, and let it steam for a few minutes until cooked to your liking. 6. Pour the sauce over the beef and broccoli. 7. Whisk together the cornstarch and cold water, then pour the slurry into the skillet. Stir and let everything simmer for a few minutes until the sauce thickens. 8. Add the cooked ramen noodles and toss until everything is coated in that sauce. 9. Top with sesame seeds and sliced green onions and serve. So good y’all! *Notes: * Broccoli is totally optional. You can leave it out or swap it for another veggie you like. * I used 4 packages of instant ramen and tossed the seasoning packets, but plain ramen noodles, lo mein noodles, or even spaghetti will work! * If you like a little extra heat, chili crisp is SO good on top of this! 🌶️

britscookin

4,400,000 Aufrufe • vor 2 Monaten

HEALTHY K-BBQ BOWL 🍗🥒🌶️ I made this the other night for dinner, and it turned out SO good I had to share! This is the perfect dinner for when you want something healthy & high protein, but also SO delicious! Makes 4 servings: 456 calories, 43g protein, 48g carbs, 8g fat each Rice: - 1 cups rice - 2 cups water Sticky KBBQ Chicken: - 1.5 lb chicken breast - 1/2 tbsp minced garlic - 1/2 tbsp minced ginger - 1 tsp sriracha - 1/4 cup coconut aminos (OR 3 tbsp soy sauce + 1 tbsp honey) - 1/2 tbsp olive oil to cook Spicy Pickled Cucumbers: - 1 cucumber - 1/2 tsp minced garlic - 1 tsp honey - 1 tbsp soy sauce - 1 tbsp rice vinegar - 1 tsp sesame seeds - 1 tsp sriracha - 1/4 tsp red pepper flakes Healthy Sriracha Mayo: - 1/4 cup plain greek yogurt - 1 tbsp avocado oil mayo - 1 tsp sriracha - 1 tsp honey - 1 tsp rice vinegar HOW TO: - Add the rice and water to a pot, cover with a lid, and bring to a boil. Turn the heat down to low and simmer for 12-15 minutes until all the water has absorbed (or use a rice cooker!) - Slice chicken into cubes. Add to a big bowl with minced garlic, ginger, sriracha and coconut aminos. Toss to combine. - Heat a large skillet with olive oil, then add the chicken. Cook for 6 minutes per side until golden and the sauce is sticky. - While the chicken is cooking, mix together all of the ingredients for the spicy pickled cucumbers, and whisk together the sriracha mayo. - To serve add rice, chicken and cucumbers to your bowl. Drizzle over the sriracha mayo. Top with sesame seeds & diced green onions and enjoy! #healthyrecipes #easyrecipe #dinneridea #healthydinner #cleaneating #healthycooking #highprotein
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HEALTHY K-BBQ BOWL 🍗🥒🌶️ I made this the other night for dinner, and it turned out SO good I had to share! This is the perfect dinner for when you want something healthy & high protein, but also SO delicious! Makes 4 servings: 456 calories, 43g protein, 48g carbs, 8g fat each Rice: - 1 cups rice - 2 cups water Sticky KBBQ Chicken: - 1.5 lb chicken breast - 1/2 tbsp minced garlic - 1/2 tbsp minced ginger - 1 tsp sriracha - 1/4 cup coconut aminos (OR 3 tbsp soy sauce + 1 tbsp honey) - 1/2 tbsp olive oil to cook Spicy Pickled Cucumbers: - 1 cucumber - 1/2 tsp minced garlic - 1 tsp honey - 1 tbsp soy sauce - 1 tbsp rice vinegar - 1 tsp sesame seeds - 1 tsp sriracha - 1/4 tsp red pepper flakes Healthy Sriracha Mayo: - 1/4 cup plain greek yogurt - 1 tbsp avocado oil mayo - 1 tsp sriracha - 1 tsp honey - 1 tsp rice vinegar HOW TO: - Add the rice and water to a pot, cover with a lid, and bring to a boil. Turn the heat down to low and simmer for 12-15 minutes until all the water has absorbed (or use a rice cooker!) - Slice chicken into cubes. Add to a big bowl with minced garlic, ginger, sriracha and coconut aminos. Toss to combine. - Heat a large skillet with olive oil, then add the chicken. Cook for 6 minutes per side until golden and the sauce is sticky. - While the chicken is cooking, mix together all of the ingredients for the spicy pickled cucumbers, and whisk together the sriracha mayo. - To serve add rice, chicken and cucumbers to your bowl. Drizzle over the sriracha mayo. Top with sesame seeds & diced green onions and enjoy! #healthyrecipes #easyrecipe #dinneridea #healthydinner #cleaneating #healthycooking #highprotein

Claire Hodgins

420,800 Aufrufe • vor 2 Jahren

Replying to @itscharmeeg Buldak Carbonara style ramen with a fraction of the calories, carbs and sodium…but no skimping on flavor! 🍜Low-Carb High-Protein Buldak-Style Carbonara Ramen Ingredients (Serves 1):: * 1 pack shirataki noodles (I used It’s Skinny Pasta) * 3 oz grilled chicken breast, sliced * 1 tablespoon gochujang (Korean red pepper paste) * 1 teaspoon coconut aminos (or soy sauce) * 1 teaspoon sesame oil * 1/2 teaspoon allulose or preferred low-carb sweetener * 1/4 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/8 teaspoon cayenne pepper * 2 tablespoons heavy cream * 1 tablespoon grated Parmesan cheese: * Chopped green onions * Toasted sesame seeds Directions: * Rinse the shirataki noodles thoroughly under cold water * In a bowl, combine gochujang, soy sauce, sesame oil, allulose, garlic powder, onion powder, and cayenne pepper. Mix until smooth. * In a pan over medium heat, add the noodles and warm for a minute or so. * Add the sauce and sliced grilled chicken. Toss to coat evenly. * Reduce heat to low. Stir in heavy cream and Parmesan cheese, mixing until the sauce is creamy and well combined. * Transfer the noodles to a serving bowl. * Garnish with chopped green onions and toasted sesame seeds. #buldaknoodles #buldakcarbonara #buldak #ramen #healthyramen #carbonararamen #shiratakinoodles #skinnypasta @It’s Skinny Pasta
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Replying to @itscharmeeg Buldak Carbonara style ramen with a fraction of the calories, carbs and sodium…but no skimping on flavor! 🍜Low-Carb High-Protein Buldak-Style Carbonara Ramen Ingredients (Serves 1):: * 1 pack shirataki noodles (I used It’s Skinny Pasta) * 3 oz grilled chicken breast, sliced * 1 tablespoon gochujang (Korean red pepper paste) * 1 teaspoon coconut aminos (or soy sauce) * 1 teaspoon sesame oil * 1/2 teaspoon allulose or preferred low-carb sweetener * 1/4 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/8 teaspoon cayenne pepper * 2 tablespoons heavy cream * 1 tablespoon grated Parmesan cheese: * Chopped green onions * Toasted sesame seeds Directions: * Rinse the shirataki noodles thoroughly under cold water * In a bowl, combine gochujang, soy sauce, sesame oil, allulose, garlic powder, onion powder, and cayenne pepper. Mix until smooth. * In a pan over medium heat, add the noodles and warm for a minute or so. * Add the sauce and sliced grilled chicken. Toss to coat evenly. * Reduce heat to low. Stir in heavy cream and Parmesan cheese, mixing until the sauce is creamy and well combined. * Transfer the noodles to a serving bowl. * Garnish with chopped green onions and toasted sesame seeds. #buldaknoodles #buldakcarbonara #buldak #ramen #healthyramen #carbonararamen #shiratakinoodles #skinnypasta @It’s Skinny Pasta

Lolita Carrico

22,500 Aufrufe • vor 1 Jahr