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Replying to @yourgirl.kenzz #math MODULO ART ~ How to make modulo art ✨ Using mod 4 just means we’ll work with numbers 0, 1, 2, and 3. Here’s the step-by-step guide process adapted for mod 4: 1. Draw Your Grid Make a grid on paper, like 4x4. 2. Add... Row and Column Numbers For each box, add the row number and column number together. 3. Apply Mod 4 For each result, divide by 4 and write down the remainder (this will be 0, 1, 2, or 3). 4. Create the Reflection pattern To reflect your grid, either: Flip it horizontally (mirror it side-to-side). Flip it vertically (mirror it top-to-bottom). Copy the numbers to make a matching, reflected grid. 5. Color the Grid Pick four colors or designs of your choice, one for each box/number (0, 1, 2, and 3) like in the legend. Fill in each box with the color or design that matches its number. Now you should see a beautiful, repeating pattern with your mod 4 reflection 😉show more

Gwynn

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326,100 görüntüleme • 2 yıl önce •via TikTok

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jhey ʕ•ᴥ•ʔ

100,684 görüntüleme • 2 yıl önce

With 4/20 just around the corner, why not have a #randomactofkindness420giveaway Open to those of legal age in 🇨🇦 and the 🇺🇸 1) pick a number between 1-4200 2) post your number pick within this post 3) share this post with your friends And that’s it!! Giveaway will be announced on 4/20/25 Good luck to all!🤞🫶🍃💨

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Steph 🇨🇦🌿💨

15,011 görüntüleme • 1 yıl önce

1/ FLEX YOUR VIBIES 📸✨ New site update: You can now create a custom grid of all your vibies instantly! No more screenshotting, downloading, and manually designing your own grids. We got you 🫶 1. Head to the official GVC website (link in next post) 2. Click “My Collection” 3. Connect your wallet 4. Select “Create Grid Layout” 5. Customize your grid, export it, and share it on X! Choose how many vibies to display, adjust the layout order, and flex your perfect grid all in one spot 🎨🤙 Drop your grids below! 👀👇

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Good Vibes Club 🤙

25,623 görüntüleme • 1 yıl önce

My family went crazy for this one and it’s super easy for a weeknight dinner! INGREDIENTS 1 lb chicken breast 1/2 cup corn starch 1/2 tsp each salt and pepper 1 tsp each garlic powder and onion powder 3-4 tbsp peanut oil 1/3 cup honey 1/4 cup soy sauce 2 tbsp minced garlic 1 tbsp apple cider vinegar 1 tbsp ketchup 1 tsp sesame oil 1 tbsp cornstarch (mixed with 2 tbsp water for slurry) INSTRUCTIONS Cut your chicken into bite sized pieces and add to a large bowl. Add 1/2 cup corn starch, salt, pepper, garlic powder and onion powder. Toss until well coated. Next, add 3-4 tablespoons of peanut oil to a pan on medium-high heat. Once the oil is hot add the chicken evenly to the bottom of the pan and allow it to cook for 3-4 minutes before stirring and cooking until crispy and golden on all sides. Once the chicken is cooked remove it from the pan and set aside. To make the sauce lower the heat in that same pan and add in 1/3 cup honey, 1/4 cup of soy sauce, 2 Tbsp minced garlic, 1 Tbsp each of apple cider vinegar and ketchup, and a teaspoon of sesame oil. Allow that to simmer for 2 minutes before stirring in a cornstarch slurry ( 1tbsp cornstarch + 2 tbsp water) Once the sauce has thickened add your chicken back to the pan, toss to coat, and serve! I like to top mine with sesame seeds and green onions. Enjoy! #easyrecipes #chicken #honeygarlic

My family went crazy for this one and it’s super easy for a weeknight dinner! INGREDIENTS 1 lb chicken breast 1/2 cup corn starch 1/2 tsp each salt and pepper 1 tsp each garlic powder and onion powder 3-4 tbsp peanut oil 1/3 cup honey 1/4 cup soy sauce 2 tbsp minced garlic 1 tbsp apple cider vinegar 1 tbsp ketchup 1 tsp sesame oil 1 tbsp cornstarch (mixed with 2 tbsp water for slurry) INSTRUCTIONS Cut your chicken into bite sized pieces and add to a large bowl. Add 1/2 cup corn starch, salt, pepper, garlic powder and onion powder. Toss until well coated. Next, add 3-4 tablespoons of peanut oil to a pan on medium-high heat. Once the oil is hot add the chicken evenly to the bottom of the pan and allow it to cook for 3-4 minutes before stirring and cooking until crispy and golden on all sides. Once the chicken is cooked remove it from the pan and set aside. To make the sauce lower the heat in that same pan and add in 1/3 cup honey, 1/4 cup of soy sauce, 2 Tbsp minced garlic, 1 Tbsp each of apple cider vinegar and ketchup, and a teaspoon of sesame oil. Allow that to simmer for 2 minutes before stirring in a cornstarch slurry ( 1tbsp cornstarch + 2 tbsp water) Once the sauce has thickened add your chicken back to the pan, toss to coat, and serve! I like to top mine with sesame seeds and green onions. Enjoy! #easyrecipes #chicken #honeygarlic

Luke Brown

822,200 görüntüleme • 7 ay önce

Self Attention by hand ✍️ ~ 9 steps walkthrough below Self-attention is what enables LLMs to understand context. How does it work? So I drew and calculated one entirely by hand. Goal: turn four 6D features into four 3D attention weighted features, filling in every cell yourself. = 1. Given = Four feature vectors, six dimensions each, one per position. = 2. Query, key, value = Let us multiply the features by WQ, WK and WV. Queries, keys and values all come out of the same four features, and that is what the word "self" is doing in self-attention. = 3. Prepare for MatMul = We copy the queries across the top and the transposed keys down the side. Lining the two up is half the work. = 4. MatMul = Let us multiply K transpose by Q. Every cell is the dot product of one key with one query, which we use as a matching score. That works because the dot product is the numerator of cosine similarity: it is how alike two vectors are, before anyone divides by their lengths. = 5. Scale = We divide by the square root of dk, the dimension of a key vector, here 3. Without it the scores grow with the dimension and a 64-wide head would swamp the softmax. To keep the page doable in pen, the drawing approximates dividing by root 3 with halving. = 6. e to the power = Let us raise e to the power of each score. This is the first half of softmax, and the drawing uses 3 in place of e, which is close enough to do in your head. = 7. Sum = We add up each column: 16, 6, 7 and 12. = 8. Normalize = Let us divide every cell by its column sum. That gives the attention weight matrix in yellow, and each of its four columns is now a probability distribution over the four positions. The decimals are nudged as they are rounded, so every column still sums to exactly 1. = 9. MatMul = We multiply the value vectors by those weights. Each output is a blend of all four values, mixed in the proportion the attention matrix just decided, and it goes to the position-wise feed forward network in the next layer: the FFN box at the bottom of the page. The outputs: Attention weights (A), by column = [.2, .6, 0, .2], [.2, .4, .2, .2], [.4, .2, 0, .4], [.1, .7, .1, .1] Attention weighted features (Z) = [8, 2, 6], [8, 4, 4], [16, 4, 2], [4, 2, 7] The takeaway: attention is a weighted average, and everything before step 9 exists to decide the weights. Compare every position with every other, turn the scores into one distribution per position, then blend. 💾 Save this post!

Self Attention by hand ✍️ ~ 9 steps walkthrough below Self-attention is what enables LLMs to understand context. How does it work? So I drew and calculated one entirely by hand. Goal: turn four 6D features into four 3D attention weighted features, filling in every cell yourself. = 1. Given = Four feature vectors, six dimensions each, one per position. = 2. Query, key, value = Let us multiply the features by WQ, WK and WV. Queries, keys and values all come out of the same four features, and that is what the word "self" is doing in self-attention. = 3. Prepare for MatMul = We copy the queries across the top and the transposed keys down the side. Lining the two up is half the work. = 4. MatMul = Let us multiply K transpose by Q. Every cell is the dot product of one key with one query, which we use as a matching score. That works because the dot product is the numerator of cosine similarity: it is how alike two vectors are, before anyone divides by their lengths. = 5. Scale = We divide by the square root of dk, the dimension of a key vector, here 3. Without it the scores grow with the dimension and a 64-wide head would swamp the softmax. To keep the page doable in pen, the drawing approximates dividing by root 3 with halving. = 6. e to the power = Let us raise e to the power of each score. This is the first half of softmax, and the drawing uses 3 in place of e, which is close enough to do in your head. = 7. Sum = We add up each column: 16, 6, 7 and 12. = 8. Normalize = Let us divide every cell by its column sum. That gives the attention weight matrix in yellow, and each of its four columns is now a probability distribution over the four positions. The decimals are nudged as they are rounded, so every column still sums to exactly 1. = 9. MatMul = We multiply the value vectors by those weights. Each output is a blend of all four values, mixed in the proportion the attention matrix just decided, and it goes to the position-wise feed forward network in the next layer: the FFN box at the bottom of the page. The outputs: Attention weights (A), by column = [.2, .6, 0, .2], [.2, .4, .2, .2], [.4, .2, 0, .4], [.1, .7, .1, .1] Attention weighted features (Z) = [8, 2, 6], [8, 4, 4], [16, 4, 2], [4, 2, 7] The takeaway: attention is a weighted average, and everything before step 9 exists to decide the weights. Compare every position with every other, turn the scores into one distribution per position, then blend. 💾 Save this post!

Tom Yeh

27,383 görüntüleme • 3 ay önce

Another weekend project: GridStore Jean Cavallera and I are building simple but useful dApps that make LUKSO more accessible and easier to use. This is GridStore, an “app store” for Grid templates. You can choose a template you like and, with a single transaction, upload it to your Universal Profile and use it as your Grid. This is made possible by LSP28 The Grid, where the configurations of your Grid are stored in a JSON file on IPFS. The value stored under your ⁩LSP28TheGrid⁨ data key stored on your Universal Profile points to your grid configuration JSON file. By adding the value of a grid template you like under the ⁩LSP28TheGriddata key, you can set immediately that template on your Grid and start customizing it, saving you time. If you have ideas for useful templates for brands, artists, influencers, or any other use case: set up the Grid on a Universal Profile, go to look up the profile, and send me the “Raw value” together with a short explanation of the Grid so it can be added to the store. Or add your own templates to the store by opening a PR: It would really help if we can create some high-quality templates that the whole community can use. You can check out the store here:

JordyDutch

14,060 görüntüleme • 9 ay önce

I love you fried eggplant ♥️ and the leftovers are perfect to make parmigiana! Recipe 📝 Ingredients: 2 medium-large eggplants 4 cups Italian-seasoned breadcrumbs 4 cups flour 2 eggs 1 cup milk 1/4 cup Parmesan cheese 2 tsp each SPOG 2 tsp Italian seasoning 4 cups canola oil 2 tbsp kosher salt (for drying out the eggplant) Instructions: 1. Slice your eggplant into 1/2 inch rounds and lay flat on baking sheets with paper towels. Sprinkle with 1-2 tbsp of kosher salt and let sit for 10 minutes. Pat off excess moisture with paper towels. 2. Assemble your flour, egg mixture and breadcrumbs in shallow dishes. Season your flour with 1 tsp each SPOG and 1 tsp Italian seasoning. 3. Whisk together eggs, milk, cheese and 1 tsp each SPOG and Italian seasoning. 4. One at a time, coat the eggplant in the flour, then egg mixture, then bredcrumbs. Make sure to press the breadcrumbs into the eggplant so that they stick. Lay on a sheet tray. 5. Heat oil over medium-high heat in a large pan. Fry eggplant on each side for 3-5 minutes until golden. Lay on a wire rack to drain any remaining grease. @Caraway Home #friedeggplant #eggplant #italianfood #italianamerican #italiancooking

I love you fried eggplant ♥️ and the leftovers are perfect to make parmigiana! Recipe 📝 Ingredients: 2 medium-large eggplants 4 cups Italian-seasoned breadcrumbs 4 cups flour 2 eggs 1 cup milk 1/4 cup Parmesan cheese 2 tsp each SPOG 2 tsp Italian seasoning 4 cups canola oil 2 tbsp kosher salt (for drying out the eggplant) Instructions: 1. Slice your eggplant into 1/2 inch rounds and lay flat on baking sheets with paper towels. Sprinkle with 1-2 tbsp of kosher salt and let sit for 10 minutes. Pat off excess moisture with paper towels. 2. Assemble your flour, egg mixture and breadcrumbs in shallow dishes. Season your flour with 1 tsp each SPOG and 1 tsp Italian seasoning. 3. Whisk together eggs, milk, cheese and 1 tsp each SPOG and Italian seasoning. 4. One at a time, coat the eggplant in the flour, then egg mixture, then bredcrumbs. Make sure to press the breadcrumbs into the eggplant so that they stick. Lay on a sheet tray. 5. Heat oil over medium-high heat in a large pan. Fry eggplant on each side for 3-5 minutes until golden. Lay on a wire rack to drain any remaining grease. @Caraway Home #friedeggplant #eggplant #italianfood #italianamerican #italiancooking

chrissyinthekitchen

12,800 görüntüleme • 15 gün önce

Fibonacci numbers are the sequence where each one is the sum of the two before it: 1, 1, 2, 3, 5, 8, 13, 21, 34, 55, 89, 144, 233… Every so often one of them is prime these are called Fibonacci primes, and only 21 are known. Here's the new discovery, take any Fibonacci prime (past the first few small ones) and reduce it to modulo 144. You'd expect the leftover remainder could be almost anything , 144 different possibilities. It never is. It only ever lands on one of just four numbers: 1, 5, 13, or 89. Mod 144... This just means finding the remainder after dividing by 144. Here's the three-step process, using the actual Fibonacci prime 1597 as an example. 1. Divide the number by 144. 1597÷144=11.09. 2. Keep only the whole number part, then multiply back by 144. 11×144=1584 3. Subtract to find what's left over. 1597 - 1584 = 13 So 1597 "reduced mod 144" is 13 one of exactly the four allowed numbers. Try it with any of the other 20 known Fibonacci primes and you'll always land on 1, 5, 13, or 89. Never anything else. That's a 97% reduction. Out of 144 possible remainders, 140 of them are simply forbidden to Fibonacci primes. We proved this happens every single time, for every Fibonacci prime known, with zero exceptions. It gets stranger. Those four allowed remainders 1, 5, 13, 89 are themselves smaller numbers from the same Fibonacci sequence. Every Fibonacci prime, when you shrink it down this way, lands back on another Fibonacci prime. The sequence points back at itself. And the positions that produce those four numbers the 1st, 5th, 7th, and 11th spots in the sequence turn out to be exactly the same four numbers that mark critical boundaries in a completely separate math system,(PLCT) one based on multiplying the numbers 2 and 3 instead of adding golden-ratio powers. Two totally different number systems, built from different operations, share the same four "checkpoint" numbers. The animation traces 233 different ways to build the number 144 purely out of powers of the golden ratio (phi ≈ 1.618, the number where a whole equals its bigger part divided by its smaller part). 233 is itself a Fibonacci number the sequence even shows up in how many ways you can build it. Every flash you see is one valid combination, spiraling and glowing as it cycles through all of them. The Golden Lattice ϕ-Power Representations, the General Count Law, and the Fibonacci Prime Mod-144 Signature Theorem

Fibonacci numbers are the sequence where each one is the sum of the two before it: 1, 1, 2, 3, 5, 8, 13, 21, 34, 55, 89, 144, 233… Every so often one of them is prime these are called Fibonacci primes, and only 21 are known. Here's the new discovery, take any Fibonacci prime (past the first few small ones) and reduce it to modulo 144. You'd expect the leftover remainder could be almost anything , 144 different possibilities. It never is. It only ever lands on one of just four numbers: 1, 5, 13, or 89. Mod 144... This just means finding the remainder after dividing by 144. Here's the three-step process, using the actual Fibonacci prime 1597 as an example. 1. Divide the number by 144. 1597÷144=11.09. 2. Keep only the whole number part, then multiply back by 144. 11×144=1584 3. Subtract to find what's left over. 1597 - 1584 = 13 So 1597 "reduced mod 144" is 13 one of exactly the four allowed numbers. Try it with any of the other 20 known Fibonacci primes and you'll always land on 1, 5, 13, or 89. Never anything else. That's a 97% reduction. Out of 144 possible remainders, 140 of them are simply forbidden to Fibonacci primes. We proved this happens every single time, for every Fibonacci prime known, with zero exceptions. It gets stranger. Those four allowed remainders 1, 5, 13, 89 are themselves smaller numbers from the same Fibonacci sequence. Every Fibonacci prime, when you shrink it down this way, lands back on another Fibonacci prime. The sequence points back at itself. And the positions that produce those four numbers the 1st, 5th, 7th, and 11th spots in the sequence turn out to be exactly the same four numbers that mark critical boundaries in a completely separate math system,(PLCT) one based on multiplying the numbers 2 and 3 instead of adding golden-ratio powers. Two totally different number systems, built from different operations, share the same four "checkpoint" numbers. The animation traces 233 different ways to build the number 144 purely out of powers of the golden ratio (phi ≈ 1.618, the number where a whole equals its bigger part divided by its smaller part). 233 is itself a Fibonacci number the sequence even shows up in how many ways you can build it. Every flash you see is one valid combination, spiraling and glowing as it cycles through all of them. The Golden Lattice ϕ-Power Representations, the General Count Law, and the Fibonacci Prime Mod-144 Signature Theorem

CTFTHEORY

12,946 görüntüleme • 4 ay önce

NIGERIANS, WE NEED YOUR HELP! 🇳🇬 INEC has restricted the amount of time each person can spend on its website, so we need as many people as possible to help with this exercise. Here’s what we’re doing: We’re counting the number of registered voters in each polling unit for 2027 and comparing it with the number of registered voters in that same polling unit in 2023. INEC won’t show us the full register, so we have to do this ourselves, one polling unit at a time. Here’s how you can help. It takes just 60 seconds! STEP 1: Go to this link ⤵️ STEP 2: Copy the code generated where it says “Your Polling Unit”. It’s the code containing numbers and dashes. STEP 3: Go to the INEC website and scroll down to “Find a Polling Unit”. Paste the code you copied into the PU Code box and click “Find”. STEP 4: The polling unit information will appear, including the number of registered voters. Copy ONLY the number of registered voters (the whole number, without the dashes). STEP 5: Return to the first website, paste the number into the space provided for registered voters and click Submit. That’s all! See the attached video for a visual guide. 60 seconds of your time can help us build a clearer picture of what’s happening with our voters’ register. Please participate and share this with other Nigerians. The more people who help, the more polling units we can cover. Let’s get to work! 🇳🇬

NIGERIANS, WE NEED YOUR HELP! 🇳🇬 INEC has restricted the amount of time each person can spend on its website, so we need as many people as possible to help with this exercise. Here’s what we’re doing: We’re counting the number of registered voters in each polling unit for 2027 and comparing it with the number of registered voters in that same polling unit in 2023. INEC won’t show us the full register, so we have to do this ourselves, one polling unit at a time. Here’s how you can help. It takes just 60 seconds! STEP 1: Go to this link ⤵️ STEP 2: Copy the code generated where it says “Your Polling Unit”. It’s the code containing numbers and dashes. STEP 3: Go to the INEC website and scroll down to “Find a Polling Unit”. Paste the code you copied into the PU Code box and click “Find”. STEP 4: The polling unit information will appear, including the number of registered voters. Copy ONLY the number of registered voters (the whole number, without the dashes). STEP 5: Return to the first website, paste the number into the space provided for registered voters and click Submit. That’s all! See the attached video for a visual guide. 60 seconds of your time can help us build a clearer picture of what’s happening with our voters’ register. Please participate and share this with other Nigerians. The more people who help, the more polling units we can cover. Let’s get to work! 🇳🇬

Oluwakemi Oyefeso

213,816 görüntüleme • 3 gün önce

Replying to @Angie4.17CCM recipe & steps written out below😊 What you need: 2/3 cup Buffalo sauce 1/2 cup cream cheese (can add more if you'd like) 2 cups shredded chicken 2 cans pillsbury grands flaky layers 1/2 cup shredded mozzarella (optional) Melted butter and garlic powder or minced garlic (I just eye ball this) Fresh chopped parsley Step 1: Preheat oven to 350. Then mix together buffalo sauce and cream cheese until smooth. Then add in shredded chicken and mix together until evenly coated. Step 2: open up biscuits cans and separate them. Gently stretch each biscuit out so you can add the filling. Step 3: Fill each biscuit with 1-2 tbsp of buff chix filling and optional some cheese then pinch it shut. Make sure it is fully closed! Step 4: add each biscuit to a baking sheet, brush with melted butter, and bake at 350 for 20-25 minutes. Step 5: garnish with fresh chopped parsley and enjoy!

Replying to @Angie4.17CCM recipe & steps written out below😊 What you need: 2/3 cup Buffalo sauce 1/2 cup cream cheese (can add more if you'd like) 2 cups shredded chicken 2 cans pillsbury grands flaky layers 1/2 cup shredded mozzarella (optional) Melted butter and garlic powder or minced garlic (I just eye ball this) Fresh chopped parsley Step 1: Preheat oven to 350. Then mix together buffalo sauce and cream cheese until smooth. Then add in shredded chicken and mix together until evenly coated. Step 2: open up biscuits cans and separate them. Gently stretch each biscuit out so you can add the filling. Step 3: Fill each biscuit with 1-2 tbsp of buff chix filling and optional some cheese then pinch it shut. Make sure it is fully closed! Step 4: add each biscuit to a baking sheet, brush with melted butter, and bake at 350 for 20-25 minutes. Step 5: garnish with fresh chopped parsley and enjoy!

Christine

290,400 görüntüleme • 2 yıl önce

Slip → Roll → Side Step Defense Drill🛑 Step 1 - Slip off the center line Step 2 - Add the roll after the slip Step 3 - Side step out of the line of attack and create a new angle Step 4 - Put it todether and add speed 4 Master till it becomes part of your muscle memory 🥊🔥💯

Slip → Roll → Side Step Defense Drill🛑 Step 1 - Slip off the center line Step 2 - Add the roll after the slip Step 3 - Side step out of the line of attack and create a new angle Step 4 - Put it todether and add speed 4 Master till it becomes part of your muscle memory 🥊🔥💯

FURY FURY

10,604 görüntüleme • 3 ay önce

OFFICIAL: SUNDERGAT GUIDE: 1. Build the Blundergat 2. Survive a few rounds in the Future (unsure if there's certain number of rounds or if its random) 3. Eventually, a zombie in a fire tornado will spawn somewhere on the map. Going up to it will make it fall. -The zombie will begin getting "drained" by other nearby zombies. It is recommended you do this step when there are 1-2 zombies left in the round. 4. Bring the zombie to the workbench and kill it with the Blundergat. 5. Repeat three more times (total of four). 6. Interact with the bench in the past and put the Blundergat in 7. Go to the future and pick it up

OFFICIAL: SUNDERGAT GUIDE: 1. Build the Blundergat 2. Survive a few rounds in the Future (unsure if there's certain number of rounds or if its random) 3. Eventually, a zombie in a fire tornado will spawn somewhere on the map. Going up to it will make it fall. -The zombie will begin getting "drained" by other nearby zombies. It is recommended you do this step when there are 1-2 zombies left in the round. 4. Bring the zombie to the workbench and kill it with the Blundergat. 5. Repeat three more times (total of four). 6. Interact with the bench in the past and put the Blundergat in 7. Go to the future and pick it up

COD: Zombies News

85,372 görüntüleme • 8 ay önce

Replying to @jordynngramm takeout who?? General Tso’s Chicken 🫡 #generaltsoschicken #chinesetakeout 1 lb Chicken thigh or breast 1 tsp grated ginger 1 tsp grated garlic 1 egg 1 tsp Soy sauce 1 tsp neutral flavored oil 1 Tbsp cornstarch 3 Tbsp flour 1 tsp baking powder 1 tsp white pepper Nyeh salt Sauce: 3-4 dried chilis (if you can’t find these, sub with 1-2 tsp dried chili flakes) 1/2 cup Chicken Broth 4 Tbsp Soy Sauce 2 tsp Dark Soy Sauce 1 Tbsp Rice Vinegar 4 Tbsp ketchup 1 tsp grated ginger 1 tsp grated garlic 1 Tbsp brown sugar 1 tsp white pepper Optional 2 Tbsp Shaoxing wine Cornstarch slurry (1 Tbsp cornstarch + 2 Tbsp cold water) Optional 1 tsp sesame oil Cut your chicken into small pieces and add your egg, garlic, ginger, soy sauce and oil. Give it a mix before adding in your cornstarch, flour, and baking powder. The batter should lightly coat each piece, if not you can add more flour and cornstarch of the same ratio. Set that aside while you heat up your frying oil and mix together your ingredients for the sauce. Check the oil to see if it’s hot enough by sticking a wooden chopstick, spoon or skewer in. Once it bubbles, it’s ready. Add your chicken one piece at a time and in two separate batches to avoid overcrowding the pan. Fry each batch for 4 minutes and remove. Crank the heat to bring your oil back up to a higher temperature. Add all of your chicken back in for another 2 minutes or until it reaches your desired color. Either switch out your pan or carefully remove your oil. Add 1 tsp oil into your wok along with your dried chilis. Toast about 1 minute or until fragrant. Pour in your sauce and optional Shaoxing Wine and bring it to a boil. Add in your cornstarch slurry, reduce the heat and allow your sauce to thicken to a glaze. Add your chicken back in and sauté for another minute in the sauce along with 1 tsp sesame oil. Serve over rice, garnish with sesame seeds and green onion razzle dazzle and enjoy!

Replying to @jordynngramm takeout who?? General Tso’s Chicken 🫡 #generaltsoschicken #chinesetakeout 1 lb Chicken thigh or breast 1 tsp grated ginger 1 tsp grated garlic 1 egg 1 tsp Soy sauce 1 tsp neutral flavored oil 1 Tbsp cornstarch 3 Tbsp flour 1 tsp baking powder 1 tsp white pepper Nyeh salt Sauce: 3-4 dried chilis (if you can’t find these, sub with 1-2 tsp dried chili flakes) 1/2 cup Chicken Broth 4 Tbsp Soy Sauce 2 tsp Dark Soy Sauce 1 Tbsp Rice Vinegar 4 Tbsp ketchup 1 tsp grated ginger 1 tsp grated garlic 1 Tbsp brown sugar 1 tsp white pepper Optional 2 Tbsp Shaoxing wine Cornstarch slurry (1 Tbsp cornstarch + 2 Tbsp cold water) Optional 1 tsp sesame oil Cut your chicken into small pieces and add your egg, garlic, ginger, soy sauce and oil. Give it a mix before adding in your cornstarch, flour, and baking powder. The batter should lightly coat each piece, if not you can add more flour and cornstarch of the same ratio. Set that aside while you heat up your frying oil and mix together your ingredients for the sauce. Check the oil to see if it’s hot enough by sticking a wooden chopstick, spoon or skewer in. Once it bubbles, it’s ready. Add your chicken one piece at a time and in two separate batches to avoid overcrowding the pan. Fry each batch for 4 minutes and remove. Crank the heat to bring your oil back up to a higher temperature. Add all of your chicken back in for another 2 minutes or until it reaches your desired color. Either switch out your pan or carefully remove your oil. Add 1 tsp oil into your wok along with your dried chilis. Toast about 1 minute or until fragrant. Pour in your sauce and optional Shaoxing Wine and bring it to a boil. Add in your cornstarch slurry, reduce the heat and allow your sauce to thicken to a glaze. Add your chicken back in and sauté for another minute in the sauce along with 1 tsp sesame oil. Serve over rice, garnish with sesame seeds and green onion razzle dazzle and enjoy!

Cassie Yeung

4,700,000 görüntüleme • 3 yıl önce

4) Side Plank These will hit your hip abductors, obliques, and lats. Keep your shoulders, hips, and ankles in a straight line. Add a leg lift to make it harder or make it easier from your knees Set a goal of 1 minute each side, then pick a harder variation.

4) Side Plank These will hit your hip abductors, obliques, and lats. Keep your shoulders, hips, and ankles in a straight line. Add a leg lift to make it harder or make it easier from your knees Set a goal of 1 minute each side, then pick a harder variation.

Chris Boettcher

70,529 görüntüleme • 7 ay önce

Episode113] ✨ Easy Somali Sabaayad ☕🤍 INGREDIENTS: • 3½ cups flour • 2 tablespoon of sugar • Salt • 2 tablespoon of oil • Warm water • Butter or oil for layering HOW TO MAKE: 1. Mix the flour, sugar, salt and oil together. 2. Add warm water little by little until you get a soft smooth dough. 3. Knead well for a few minutes. 4. Divide the dough into 3 balls. 5. Roll each one thin, spread butter or oil, then fold and roll like the video. 6. Let it rest for 30 minutes to 1 hour. The longer it rests, the softer and flakier it becomes. 7. Cut each roll into 2 pieces. Press gently with your hands, then roll again. 8. Cook on medium heat until both sides are golden brown.🥰 Soft, flaky and perfect with shaah ☕ : : : : : : : : : : : #somalitiktok #chapati #foryoupage #easyrecipe #flatbread

Episode113] ✨ Easy Somali Sabaayad ☕🤍 INGREDIENTS: • 3½ cups flour • 2 tablespoon of sugar • Salt • 2 tablespoon of oil • Warm water • Butter or oil for layering HOW TO MAKE: 1. Mix the flour, sugar, salt and oil together. 2. Add warm water little by little until you get a soft smooth dough. 3. Knead well for a few minutes. 4. Divide the dough into 3 balls. 5. Roll each one thin, spread butter or oil, then fold and roll like the video. 6. Let it rest for 30 minutes to 1 hour. The longer it rests, the softer and flakier it becomes. 7. Cut each roll into 2 pieces. Press gently with your hands, then roll again. 8. Cook on medium heat until both sides are golden brown.🥰 Soft, flaky and perfect with shaah ☕ : : : : : : : : : : : #somalitiktok #chapati #foryoupage #easyrecipe #flatbread

Ama✨

320,900 görüntüleme • 5 ay önce

DO NOT come for me UNTIL you try it I’m trying to add more fiber to our diet and this was INSANE 😍 Best with homemade sourdough but you could do it with pasta if you eat pasta we just don’t. You could also do it with potatoes or lettuce wraps :) High protein Pesto white beans Sauce: 3/4 cup cottage cheese 2 cups kale 1/2 cup basil (I blanched the kale and basil to make it bright green) 3 cloves garlic 1/4 cup toasted pine nuts 1/2 cup milk 1/4 cup GOOD Parmesan Salt Pepper to taste Blend In a skillet: 1/2 shallot Red pepper flakes 2 cans white beans 1/4 cup chicken broth Simmer for 10 min Takeoff heat and add diced cherry tomatoes Add your sauce and 1/4 cup shredded mozzarella (aka sprinkle some pepper on top. 1/4 of the recipe is 35g protein and 375 calories. Tons of fiber. Here is a video and a better pic of the color 😍

DO NOT come for me UNTIL you try it I’m trying to add more fiber to our diet and this was INSANE 😍 Best with homemade sourdough but you could do it with pasta if you eat pasta we just don’t. You could also do it with potatoes or lettuce wraps :) High protein Pesto white beans Sauce: 3/4 cup cottage cheese 2 cups kale 1/2 cup basil (I blanched the kale and basil to make it bright green) 3 cloves garlic 1/4 cup toasted pine nuts 1/2 cup milk 1/4 cup GOOD Parmesan Salt Pepper to taste Blend In a skillet: 1/2 shallot Red pepper flakes 2 cans white beans 1/4 cup chicken broth Simmer for 10 min Takeoff heat and add diced cherry tomatoes Add your sauce and 1/4 cup shredded mozzarella (aka sprinkle some pepper on top. 1/4 of the recipe is 35g protein and 375 calories. Tons of fiber. Here is a video and a better pic of the color 😍

🌷 LIZZIE🌷

29,397 görüntüleme • 1 ay önce

Freenotes Beginner Tutorial | Part 1 ✨ Just started using Freenotes? Save this tutorial because we’re going step by step! 👇🏻 📖 1. Create your notebook to start taking notes 🎨 2. Customize the paper color inside your notebook 📝 3. Change the cover using these templates and customize the colors ⚙️ 4. Adjust these settings to create your perfect notebook ✨ 5. Hit “Done” and… start taking notes! And this is just Part 1 👀 Like this video for more Freenotes beginner tutorials and save it for later! #freenotes #handwriting #freenotesapp #studynotes #studytok

Freenotes Beginner Tutorial | Part 1 ✨ Just started using Freenotes? Save this tutorial because we’re going step by step! 👇🏻 📖 1. Create your notebook to start taking notes 🎨 2. Customize the paper color inside your notebook 📝 3. Change the cover using these templates and customize the colors ⚙️ 4. Adjust these settings to create your perfect notebook ✨ 5. Hit “Done” and… start taking notes! And this is just Part 1 👀 Like this video for more Freenotes beginner tutorials and save it for later! #freenotes #handwriting #freenotesapp #studynotes #studytok

pink.studynotes

72,600 görüntüleme • 2 ay önce

I made a quick tutorial on how to achieve this effect using glue! 1. Copy and paste the pieces and set them to 0 opacity 2. Glue each visible piece to their transparent version 3. Key the deformer with visible pieces to a parameter and move it a bit 4. Glue weight paint it

I made a quick tutorial on how to achieve this effect using glue! 1. Copy and paste the pieces and set them to 0 opacity 2. Glue each visible piece to their transparent version 3. Key the deformer with visible pieces to a parameter and move it a bit 4. Glue weight paint it

Gio ジオ Live2D 🇧🇷

40,085 görüntüleme • 1 yıl önce

ask me to make you an easy one pot dinner, and this cider braised chicken with caramelized onions & risotto is gonna be it! Ingredients ⁃ 2 lb. Chicken Thighs, skin on ⁃ 2 tbsp. Flour ⁃ 1/2 tsp. EACH: Salt, Flour, Paprika ⁃ 4 tbsp. Butter, divided ⁃ 1 large Yellow Onion, finely sliced ⁃ 8 oz. Mushrooms, sliced, about 2 cups ⁃ 2 tbsp. Fresh Sage & Thyme ⁃ 1 1/2 cups Uncooked Risotto ⁃ 4 cups Broth ⁃ 1 cup Apple Cider ⁃ 1/4 cup Heavy Cream ⁃ 1/2 cup Freshly Grated Parmesan Instructions 1. In a large skillet over medium high heat, add 2 tablespoons butter to melt. Add the finely sliced onions to sauté for 5-6 minutes. Add 1/4 cup water and stir until water is evaporated. Repeat until deeply browned, about 10-15 minutes. 2. Deglaze the pan with 1/2 cup apple ciders air until absorbed by the onions. 3. Add the sliced mushrooms and chopped herbs to sauté for 2-3 minutes. Remove from skillet to a plate. Set aside. 4. In a large bowl, combine the flour, salt, black pepper, and paprika. Mix well, then add the chicken thighs to toss in the mixture. Dust off any excess, then add to the skillet with the remaining 2 tablespoons butter. 5. Sear the chicken for 2-3 minutes on each side, adding more olive oil or butter if you find the skillet too dry. Remove the chicken to a plate. 6. Transfer the caramelized onions mixture back into the skillet, then add the risotto. Sauté for 2 minutes, then add the broth, apple cider, and heavy cream. Bring to a boil. 7. Stir in the grated parmesan, then add the chicken back in the skillet. 8. Reduce heat to simmer, covered with lid, for 15-20 minutes, until risotto is cooked. Enjoy warm! #fallrecipes #dinnerrecipes #onepotmeals #onepotdinner #chickendinner

ask me to make you an easy one pot dinner, and this cider braised chicken with caramelized onions & risotto is gonna be it! Ingredients ⁃ 2 lb. Chicken Thighs, skin on ⁃ 2 tbsp. Flour ⁃ 1/2 tsp. EACH: Salt, Flour, Paprika ⁃ 4 tbsp. Butter, divided ⁃ 1 large Yellow Onion, finely sliced ⁃ 8 oz. Mushrooms, sliced, about 2 cups ⁃ 2 tbsp. Fresh Sage & Thyme ⁃ 1 1/2 cups Uncooked Risotto ⁃ 4 cups Broth ⁃ 1 cup Apple Cider ⁃ 1/4 cup Heavy Cream ⁃ 1/2 cup Freshly Grated Parmesan Instructions 1. In a large skillet over medium high heat, add 2 tablespoons butter to melt. Add the finely sliced onions to sauté for 5-6 minutes. Add 1/4 cup water and stir until water is evaporated. Repeat until deeply browned, about 10-15 minutes. 2. Deglaze the pan with 1/2 cup apple ciders air until absorbed by the onions. 3. Add the sliced mushrooms and chopped herbs to sauté for 2-3 minutes. Remove from skillet to a plate. Set aside. 4. In a large bowl, combine the flour, salt, black pepper, and paprika. Mix well, then add the chicken thighs to toss in the mixture. Dust off any excess, then add to the skillet with the remaining 2 tablespoons butter. 5. Sear the chicken for 2-3 minutes on each side, adding more olive oil or butter if you find the skillet too dry. Remove the chicken to a plate. 6. Transfer the caramelized onions mixture back into the skillet, then add the risotto. Sauté for 2 minutes, then add the broth, apple cider, and heavy cream. Bring to a boil. 7. Stir in the grated parmesan, then add the chicken back in the skillet. 8. Reduce heat to simmer, covered with lid, for 15-20 minutes, until risotto is cooked. Enjoy warm! #fallrecipes #dinnerrecipes #onepotmeals #onepotdinner #chickendinner

Lauren 🧚🏻‍♀️

168,400 görüntüleme • 2 yıl önce