Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

Reverse Seared Tomahawk Steak, plus some Compound Butter and don't forget that Blow Torch!

GrillinFool's profile picture

Scott Thomas

15,331 subscribers

26,316 görüntüleme • 6 ay önce •via X (Twitter)

YemekSanatSağlık & İyilik
LIVE

Anya Rossi• Live Now

Private livecam show

0 Yorum

Yorum bulunmuyor

Orijinal gönderinin yorumları burada görünecek

Benzer Videolar

Skip the steakhouse and make this one at home. The perfect grilled tomahawk steak with a roasted garlic compound butter.
0:56

Skip the steakhouse and make this one at home. The perfect grilled tomahawk steak with a roasted garlic compound butter.

Bio Bite 🥩

88,532 görüntüleme • 4 ay önce

🍽 Grilled Tomahawk Steak with Roasted Garlic and Herb Butter 👨🏻‍🍳 Miguel Raya | Cooking With Fire | cwf eats 📝 Recipe In The Comments
0:46

🍽 Grilled Tomahawk Steak with Roasted Garlic and Herb Butter 👨🏻‍🍳 Miguel Raya | Cooking With Fire | cwf eats 📝 Recipe In The Comments

Soulfood

86,604 görüntüleme • 1 yıl önce

FULL VIDEO: Reverse-seared New York strip, cooked low and slow until perfectly edge-to-edge pink, then finished with a ripping hot crust. Obviously, the main show is the gochujang butter sauce loaded with rich butter and just enough Korean chili paste to bring sweet heat and umami.
11:50

FULL VIDEO: Reverse-seared New York strip, cooked low and slow until perfectly edge-to-edge pink, then finished with a ripping hot crust. Obviously, the main show is the gochujang butter sauce loaded with rich butter and just enough Korean chili paste to bring sweet heat and umami.

Chef Andrew Gruel

70,347 görüntüleme • 2 ay önce

Sounds that every steak lover craves ; butter slowly melting in a blazing hot cast-iron skillet over an outdoor fire. Fresh rosemary, green onions, garlic, and spices tumble into the bubbling butter, releasing a rich smoky aroma that practically drifts through the screen. The herbs crackle and dance in the heat while the golden butter turns deeply infused and fragrant. Then a thick tomahawk steak lowered into the skillet with a loud, aggressive sizzle. Instantly, flames lick the edges as the fat begins to render, creating that mouthwatering crust. Every second sounds like pure heaven: the popping butter, the hiss of searing meat, the crackling fire underneath. The steak goes to the skillet for the final sear. Butter is spooned repeatedly over the meat, coating it in glossy richness while the rosemary brushes against the crust, adding smoky herbal flavor. Once perfectly charred outside and juicy inside, the tomahawk is sliced open. The knife glides through effortlessly, revealing a tender, pink center glistening with juices. Steam rises into the cool outdoor air while melted butter drips across the cutting board. Each slice looks impossibly juicy, packed with smoky flavor, crispy edges, and rich buttery goodness — the kind of steak that makes your mouth water instantly.
0:59

Sounds that every steak lover craves ; butter slowly melting in a blazing hot cast-iron skillet over an outdoor fire. Fresh rosemary, green onions, garlic, and spices tumble into the bubbling butter, releasing a rich smoky aroma that practically drifts through the screen. The herbs crackle and dance in the heat while the golden butter turns deeply infused and fragrant. Then a thick tomahawk steak lowered into the skillet with a loud, aggressive sizzle. Instantly, flames lick the edges as the fat begins to render, creating that mouthwatering crust. Every second sounds like pure heaven: the popping butter, the hiss of searing meat, the crackling fire underneath. The steak goes to the skillet for the final sear. Butter is spooned repeatedly over the meat, coating it in glossy richness while the rosemary brushes against the crust, adding smoky herbal flavor. Once perfectly charred outside and juicy inside, the tomahawk is sliced open. The knife glides through effortlessly, revealing a tender, pink center glistening with juices. Steam rises into the cool outdoor air while melted butter drips across the cutting board. Each slice looks impossibly juicy, packed with smoky flavor, crispy edges, and rich buttery goodness — the kind of steak that makes your mouth water instantly.

Dr. CZ

51,075 görüntüleme • 3 ay önce

"Cowboy Butter" the refrigerator sauce that makes steak, seafood, chicken, and vegetables taste like they came off a restaurant line
1:26

"Cowboy Butter" the refrigerator sauce that makes steak, seafood, chicken, and vegetables taste like they came off a restaurant line

Chef Andrew Gruel

244,618 görüntüleme • 3 ay önce

NEW EPISODE: The Denver Steak - One of the most tender cuts of meat that people don't know about. Steak from BetterFed Beef - some of the best ranchers in the US.
11:19

NEW EPISODE: The Denver Steak - One of the most tender cuts of meat that people don't know about. Steak from BetterFed Beef - some of the best ranchers in the US.

Chef Andrew Gruel

76,366 görüntüleme • 1 yıl önce

May the peace be with us. | Reverse: 1999 Some memories, hazy yet clear; some cries echoing in our ears... Please do not forget the figures who have departed, and please do not forget the voices that have faded away.
1:52

May the peace be with us. | Reverse: 1999 Some memories, hazy yet clear; some cries echoing in our ears... Please do not forget the figures who have departed, and please do not forget the voices that have faded away.

八咫烏 Merui

46,068 görüntüleme • 8 ay önce

Insane dancing mario toy that has the don't forget motif for some reason
0:27

Sensitive content

Insane dancing mario toy that has the don't forget motif for some reason

Marble statue 🏳️‍⚧️

1,251,765 görüntüleme • 2 ay önce

that one don't forget trend on twitter except it's not don't forget and it's the other thing
0:28

that one don't forget trend on twitter except it's not don't forget and it's the other thing

that (dawg)girl with the glasses dot com

36,796 görüntüleme • 1 yıl önce

Malcom Style Devil Eggs — a little butter, gotta have that Blue Plate Mayo, and don’t forget the relish!
1:02

Malcom Style Devil Eggs — a little butter, gotta have that Blue Plate Mayo, and don’t forget the relish!

Malcom Reed

20,862 görüntüleme • 1 yıl önce

The beauty of seeing some Tomahawk steaks getting trimmed and cut. These would be amazing on the grill. Some folks feel that these are the most overrated cut of steak out there, but while this not my favorite, I do enjoy them. What is your favorite cut to throw on the grill?
1:17

The beauty of seeing some Tomahawk steaks getting trimmed and cut. These would be amazing on the grill. Some folks feel that these are the most overrated cut of steak out there, but while this not my favorite, I do enjoy them. What is your favorite cut to throw on the grill?

Giggling Ganon

16,825 görüntüleme • 4 ay önce

Happy Birthday, Chevy Chase... or is that Nugent, Ted Nugent... or maybe Dr Rosenpenis. Forget it. I need a Bloody Mary, a steak sandwich, and a steak sandwich... oh, and put it on the Underhill's bill.
2:44

Happy Birthday, Chevy Chase... or is that Nugent, Ted Nugent... or maybe Dr Rosenpenis. Forget it. I need a Bloody Mary, a steak sandwich, and a steak sandwich... oh, and put it on the Underhill's bill.

The Sting

265,882 görüntüleme • 11 ay önce

Steak bites and Potatoes Using steak bites, season with salt, pepper & garlic In a cast iron pan of high heat, sear steak in 1tbsp oil for 3-5 minutes until it hits your desired doneness Remove steak and add in a bag of yellow potatoes that have been cut in 114 Season with salt, pepper, garlic and paprika Cook over medium heat for 5-7 minutes until potatoes are tender Add steak back in, 1 stick of butter, 4 cloves garlic, 2 tbsp parsley, 1 tbsp thyme, 1 tbsp rosemary and a pinch of red pepper flakes Stir over low until the butter melts and everything is coated well Serve and enjoy!! 🎥 g_bque | IG
0:29

Steak bites and Potatoes Using steak bites, season with salt, pepper & garlic In a cast iron pan of high heat, sear steak in 1tbsp oil for 3-5 minutes until it hits your desired doneness Remove steak and add in a bag of yellow potatoes that have been cut in 114 Season with salt, pepper, garlic and paprika Cook over medium heat for 5-7 minutes until potatoes are tender Add steak back in, 1 stick of butter, 4 cloves garlic, 2 tbsp parsley, 1 tbsp thyme, 1 tbsp rosemary and a pinch of red pepper flakes Stir over low until the butter melts and everything is coated well Serve and enjoy!! 🎥 g_bque | IG

𝕏 Cuisines

1,235,626 görüntüleme • 2 yıl önce

"When you mention Jordan, LeBron, and Kobe, make sure you don't forget Kevin Hart 😂. Kevin Hart #Starting5 x #LiveFromTheCompound $et Free, COMPOUND, DraftKings, JADAKISS, Danielle Alvari, Spank Horton Full video:
0:48

"When you mention Jordan, LeBron, and Kobe, make sure you don't forget Kevin Hart 😂. Kevin Hart #Starting5 x #LiveFromTheCompound $et Free, COMPOUND, DraftKings, JADAKISS, Danielle Alvari, Spank Horton Full video:

SLAM

27,151 görüntüleme • 3 yıl önce

I got some sandwiches... I got tuna... and salmon salad Tony because I know you don't like peanut butter. / S05E12 The Stall #Seinfeld #Seinfeldism
2:16

I got some sandwiches... I got tuna... and salmon salad Tony because I know you don't like peanut butter. / S05E12 The Stall #Seinfeld #Seinfeldism

Seinfeldism

14,384 görüntüleme • 1 ay önce