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Rheumatoid arthritis?? Don’t worry. Correcting dietary errors is most effective way to put this painful disease under remission. With sustainable low carb diet!! Here is update of 41 year old lady under my treatment for rheumatoid arthritis since last one year. When she first visited me she was in...

152,236 views • 1 year ago •via X (Twitter)

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Mikhaila Peterson’s Senate Testimony on Diet, Chronic Illness, and the Medical System’s Failure Mikhaila Peterson, a woman who spent 16 years suffering from juvenile rheumatoid arthritis, severe depression, chronic fatigue, and multiple joint replacements, delivered a powerful testimony that exposes the catastrophic failure of modern medicine—and the life-saving potential of dietary intervention. At age 7, she was diagnosed with arthritis in 37 joints. By 17, she had a hip and ankle replacement. She was on 8 medications, including opioids and antidepressants, with no relief—only worsening health. Then, at 23, she did something radical: she changed her diet. Cutting out processed foods and eating only whole foods, primarily meat, transformed her life. Within weeks, her symptoms vanished. But when she tried to reintroduce other foods, her autoimmune and mental health symptoms returned. Desperate, she went all in: beef, salt, and water only. The result? ✅ Complete remission of arthritis. ✅ No depression. ✅ No fatigue. ✅ No medications—for 7 years and counting. Her story isn’t rare. Over 500,000 people follow her plant-free ketogenic diet on social media. 30,000+ in her support groups have put autoimmune and mental disorders into remission—after decades of failed treatments. Yet doctors still don’t take diet seriously. The Science Behind It: - Leaky gut (intestinal permeability) is a leading theory behind chronic illness. - Ultra-processed foods, chemicals, and high-carb diets destroy the gut barrier, letting toxins into the bloodstream. - Many food additives legal in the U.S. are BANNED in other countries. The Medical System Failed Her: - She was drugged, not healed. - No doctor ever mentioned diet as a solution. - Antidepressant withdrawal was worse than opioid withdrawal—yet most physicians don’t warn patients. Her Urgent Call to Action: 1️⃣ Government-funded studies on ketogenic & carnivore diets for autoimmunity & mental illness. 2️⃣ End the ideological war on meat—it’s saving lives. 3️⃣ Stop pushing processed food while pretending it’s harmless. The Harsh Truth: - 1 in 4 Americans are on psychiatric meds. - 1 in 10 have autoimmune disorders. None of these drugs fix the root cause. The Solution? Diet first. Drugs last. If we don’t act, America will keep getting sicker, fatter, and more mentally ill. Mikhaila’s story proves: Food is medicine. The medical system just refuses to admit it.

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Mikhaila Peterson Fuller: “I Beat Autoimmunity and Depression by Eating Only Meat” When she was 7, Mikhaila Peterson Fuller was diagnosed with juvenile rheumatoid arthritis. By age 17, she’d already lost a hip and an ankle to the disease. Sixteen years of immunosuppressants, injections, antidepressants, and stimulants left her barely functioning—mentally and physically shattered. At 23, her health collapsed again: rashes, chronic pain, crippling depression. Out of desperation, she cut her diet back to meat and whole foods. Within two months, her symptoms nearly vanished. She weaned off all medications. Her autoimmune disease, fatigue, and depression—gone. Later, pregnancy and withdrawal from SSRIs brought symptoms back. So she went even further—removing all plant foods. Six months later, remission again. Attempts to reintroduce plants? Always led to relapse. Today, thousands in her online community report similar results—people failed by conventional medicine but regaining their health through a meat-based diet. She points out: – The ketogenic diet has treated epilepsy since the 1920s. – Alzheimer’s is being termed type 3 diabetes, driven by carbs. – One in five Americans now has an autoimmune disease. – One in six takes psychiatric medication. Fuller argues our chronic illness crisis began when we abandoned ancestral food: red meat, fat, and simplicity. She calls the demonization of meat “one of the greatest nutritional blunders in history.” Studies linking red meat to disease, she notes, were based on populations eating sugar, seed oils, and processed foods—not steak. In Kenya, adding meat to children’s diets raised test scores by 45%. Women owning livestock gain freedom, food, and income. And ruminant meat, she says, “is the only single food that can sustain human life without supplementation.” The first Harvard study on the carnivore diet (published by Oxford University Press) shocked researchers: – 90% reported improvement across all conditions. – Over 80% of diabetics stopped all medication, including insulin. For Mikhaila Peterson Fuller, it’s not a trend—it’s survival. And she believes radical dietary simplicity could hold the key to reversing chronic disease, mental illness, and metabolic decline—before we usher in a lab-grown food future built on mistakes.

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