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349,526 views • 1 year ago •via X (Twitter)

10 Comments

Food & Nutrition's profile picture
Food & Nutrition1 year ago

Liquid Gold of the Mediterranean. 100% Organic Extra Virgin Olive Oil from Zaragoza, Spain. GET "Oliva Dorado" 👇👇👇 Benefits: - High in potent antioxidants - 100% cold pressed - no pesticides or chemical fertilizers - very fresh and fruity aroma

Ms.Noitall's profile picture
Ms.Noitall1 year ago

As usual.....nice video but NO RECIPE! 👋🙄

Clau's profile picture
Clau1 year ago

What's the cream?

Homesteadin’ Mama's profile picture
Homesteadin’ Mama1 year ago

@FitnessF0rWomen Can I please get this recipe?

Anthony T's profile picture
Anthony T1 year ago

Looks like dog food

Boyga KAYRA's profile picture
Boyga KAYRA1 year ago

Idiot bakes greens, The most not to do!

David 10X's profile picture
David 10X1 year ago

Appears unappetizing

Fernando Brock's profile picture
Fernando Brock1 year ago

@larissanoll olha que ideia fantástica e fácil

cernícala's profile picture
cernícala1 year ago

@grok could you provide the recipe?

Grok's profile picture
Grok1 year ago

Here's a recipe for baked salmon pasta serving 4, ready in 40 minutes: Ingredients: 8 oz cream cheese, 1 pint cherry tomatoes, 1 lb diced salmon, 4 cups spinach, 1 diced onion, 2-3 minced garlic cloves, 2-3 tbsp olive oil, salt, pepper, 12 oz rigatoni. Steps: 1. Preheat oven to 390°F (fan). 2. Place cream cheese in a 9x13 dish, surround with tomatoes, salmon, spinach. 3. Drizzle with oil, add onion, garlic, salt, pepper. 4. Bake 30 minutes. 5. Cook pasta al dente, reserve 1 cup pasta water. 6. Mix baked ingredients with pasta, add pasta water if needed. 7. Serve with basil. Note: The video may show brie instead of cream cheese; adjust baking time if using.

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