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Sarma 📍Balkan Learn more: A Christmas table classic across the Balkans. Fermented cabbage leaves filled with meat and rice, gently simmered with smoked meat and spices. Prepared a day ahead, shared slowly, and always better when the whole family is around. Credits: @ivo_zine

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40,271 просмотров • 8 месяцев назад •via X (Twitter)

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Cabbage and Meat Stew 📍Balkans Explore More: A traditional winter dish made with sauerkraut, pork, and smoked meat, sometimes with potatoes added for a thicker, more filling texture. It is cooked slowly until the cabbage softens and the flavors combine into a rich stew. Similar versions exist throughout the Balkans: in Croatia it often includes potatoes, in Serbia it is baked as podvarak, and in Bosnia and Herzegovina it is prepared with dried or smoked meat. Video by Cookster TV
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Spanakorizo 📍Greece 🇬🇷 Learn more: In its simplest form, spanakorizo consists of rice and spinach that are slowly simmered until creamy and well combined. The dish is usually generously seasoned with lemon juice and olive oil and is easily adapted with additional ingredients such as spring onions, chickpeas, leeks, and a variety of herbs and spices. Video: Mary’s Kouzina

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