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Sausage and Gravy Stuffed Biscuits

626,513 просмотров • 1 год назад •via X (Twitter)

Комментарии: 8

Фото профиля Uncle Bev
Uncle Bev1 год назад

Sausage & Gravy Stuffed Biscuits Honey Butter Biscuit Breakfast Pot Pie 1 Pound of Sausage (Pork, Beef, Turkey) Red Lobster Biscuits 2 Tablespoons + 1 Teaspoons of Flour- adjust if needed 2 Cups of Milk or Heavy cream- adjust if needed To Taste: Kosher Salt, Onion Powder, Garlic Powder, Smoked Paprika, and White Pepper Cook In The Oven On 375 for 13-15 Minutes. 3 Tablespoons of Butter 2 Tablespoons of Honey

Фото профиля CompareMarketplaces.com
CompareMarketplaces.com1 год назад

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Фото профиля 〽️arley
〽️arley1 год назад

My inside fat kid wants this!

Фото профиля eightballricky
eightballricky1 год назад

I am fucking w this dawggggg amazing stuff

Фото профиля robert carlson
robert carlson1 год назад

Definitely making with pork....No other way

Фото профиля Societal Decay™️
Societal Decay™️1 год назад

🤤🤤🤤

Фото профиля art space
art space1 год назад

Tell me your manicure secrets ! I’m a foodie and follow for your recipes but now I’m looking at my dry cuticles like I need the fix up !

Фото профиля Tay Lowe💚💫🦋
Tay Lowe💚💫🦋1 год назад

You the GOAT!!! 🤞🏾💯

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I’m takin’ a classic breakfast up a notch! Biscuits and Gravy...but we’re doing it the SPG Tri-O way!🔥 Ingredients 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning 1 tbsp Dan-O’s Cajun Seasoning, 1 lb breakfast sausage 2 tbsp all-purpose flour 2 cups whole milk, divided 1 can refrigerated flaky layer biscuits Directions 1h. Bake the Biscuits Prepare and bake the canned biscuits according to the package directions. While the biscuits bake, make the sausage gravy. 2. Brown the Sausage Add the breakfast sausage to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes. 3. Simmer the Sausage Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out. 4. Add the Flour Sprinkle the all-purpose flour over the sausage. Stir until the flour soaks up the grease and coats the sausage. Cook until the mixture looks drier and the flour has absorbed the grease. 5. Add the Milk Pour in the 1 cup whole milk and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining milk. Stir until it comes back to a simmer and thickens again. 6. Season the Gravy Sprinkle Generously with Dan-O’s SPG Tri-O. Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready. 7. Build the Plate Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top. 8. Add the Flavor Finishing and Serve Top with Dan-O’s Cajun Seasoning for extra flavor. Serve hot. Yum Yum Get Ya Sum!

Dan-O’s Seasoning

25,082 просмотров • 4 месяцев назад