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Scottie Schefflers Masters Dinner
10 Comments

History of Comedy2 years ago
They liquify in the pan.

Chris Barton2 years ago
It was a very good system

Matthew C.2 years ago
You gotta have the pork! That's the flavor!

Jimmy Scalia2 years ago
“3 onions?”

freehawk2 years ago
@Pluvlaw "I was drunk, the day Scottie Scheffler, got out of prison"

Emma Eden2 years ago
This is true (Photo from when I was arrested)

Bill Ball2 years ago
@MrBellIfYaNasty @Modelhomesnj @DavidSa58813956

Browns TD Shades2 years ago
Don’t put too many onions in the sauce

Latham812 years ago
It used to smell the joint up something up and the hacks would die, but he still cooked a great steak…

S(l)am2 years ago
@Big_Yeti_42069 please take notes. This is how your fathers and their fathers cook with garlic





