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Shagun ka Halwa is a must 🤌🏼💝

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Girija

23,623 subscribers

15,466 Aufrufe • vor 7 Monaten •via X (Twitter)

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Winter in Lucknow brings with it many delights, but one that truly stands out for me is the Kali Gajar ka Halwa. Unlike the more commonly known Lal Gajar ka Halwa, this delicacy is a rare treat, available only during the winter season. The reason? Black carrots have a very limited harvest, and only a handful of farmers grow them. This makes the halwa not just unique but also a fleeting indulgence that we eagerly wait for each year. To give you a closer look, we documented the process at Netram Sweets, where this iconic dessert is crafted with love and precision. From sourcing fresh black carrots directly from farmers to grating, cooking with milk, and roasting in pure ghee, every step is a labor of dedication. The final touch of cashews and almonds adds a richness that sets it apart from anything else. If you’ve never tried Kali Gajar ka Halwa, now’s the time! Head over to Netram Sweets and experience the magic of this winter specialty. And if you’ve already savored this delicacy, share your thoughts in the comments—I'd love to hear your take on it!
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