She seasoned the CHARCOAL!!! #Genius

She coulda just went to the store.

The lighter fluid tho😭

The onions are gonna burn QUICK once the flame gets going, charred and burnt onion wouldn’t be a good flavor/smell imo

My grandfather showed me this when I was little, he also used different wood depending on what taste he was going for. Nothing can duplicate pimento wood

They might be on to something. They adding more flavor to the smoke the charcoal give off

My mom has been doing this for 20 some odd years. It works.

Season the chicken while it's alive 🤣😂 season the grocery store 🤣😂🤣😂🤣😂

This is mad silly 😂, but actual facts tho… they season foie gras (duck liver) literally while the duck is alive through diet.

Grill not even lit. Doing all that just to pour lighter fluid on top of it? Nah

That looks like too much charcoal for that grill