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Shrimp Donuts

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Shihan - Thai Chili Guy

1,800,000 subscribers

56,900 просмотров • 2 лет назад •via TikTok

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@Brandon Gouveia makes a savory Bang Bang Shrimp Donuts fried until golden perfection, and topped with a bang bang sauce, these definitely make a great show stopping appetizer! INGREDIENTS 4 lbs shrimp, cleaned deveined 2 Tablespoons oyster sauce 1 teaspoon sesame oil 5 garlic cloves, minced 1 Tablespoon fresh ginger, grated 2 teaspoon onion powder 1 Tablespoon all-purpose seafood seasoning 1 teaspoon black pepper 1 cup flour 2 eggs, beated 2 cups panko breadcrumbs Sesame seeds, for garnish 2 scallion stalks, chopped, for garnish 48 fl oz. vegetable oil, for frying Bang bang sauce 1 cup kewpie mayonnaise ½ cup sweet chili 1 Tablespoon sriracha sauce 1 lime, juiced PREPARATION 1. Chop the shrimp until it's paste-like. This can also be done in a food processor. 2. Transfer the chopped shrimp to a large mixing bowl. Add grated ginger, minced garlic, onion powder, all purpose seafood seasoning, oyster sauce, sesame oil, black pepper and mix together until well combined. 3. Form the shrimp mixture into the size of a tennis ball then coat in flour, egg, and panko breadcrumbs. 4. Use your finger to make a hole in the middle creating the shape of a donut and freeze for 30 minutes. 5. In a bowl, combine kewpie mayo, sweet chili, sriracha, and lime juice, mix well and set aside. 6. Fry the shrimp donuts at 325°F for 10 minutes. 7. Place donuts on a plate lined with a paper towel or drying rack to drain any excess oil. 8. Serve with bang bang sauce and garnish with black sesame seeds, and scallions. 9. Enjoy! #bangbangshrimp #shrimp #donuts
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