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Simit 📍Turkiye 🇹🇷 Taste simit. Turkish simit is a circular bread that's commonly accompanied by either tea or ayran (salted yogurt drink) and consumed for breakfast with fruit preserves or in savory combinations with cheese, pastırma (salt cured beef), and fresh vegetables. It is believed that simit has been... show more

TasteAtlas

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42,720 просмотров • 8 месяцев назад •via X (Twitter)

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Nan-e sangak Iran 🇮🇷 Video: The Caspian Chef Nan-e sangak is a whole wheat leavened flatbread and the national bread of Iran. Its shape can be either triangular or rectangular, and it comes in two main varieties: plain and special, which is topped with poppy and sesame seeds. The name sangak refers to the old method of baking the bread, meaning little stones, because it is traditionally baked in a dome-shaped oven with a surface full of pebbles and stones.

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An unassuming bakery in Istanbul has been churning out a classic Turkish treat for over 75 years. The traditional simit is more than just a piece of bread. It's a staple at breakfast tables and tea time, and a go-to quick snack for many of the city’s residents.

An unassuming bakery in Istanbul has been churning out a classic Turkish treat for over 75 years. The traditional simit is more than just a piece of bread. It's a staple at breakfast tables and tea time, and a go-to quick snack for many of the city’s residents.

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