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Simple ingredients, zero waste, and it actually works 🫧 Small-Batch Solid Dish Soap Recipe: ~makes about 12 oz total (fills 2–4 small ramekins) 9 oz Coconut Oil (90%) 1 oz Beef Tallow (10%) 3.6 oz Distilled Water 0.2 oz (5.67g) Citric Acid (≈ about 1 tsp + ⅛ tsp...

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Kayla Janc 🧺 🌾

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309,600 views • 1 year ago •via TikTok

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Nashville Hot Chicken Mac & Cheese Recipe ⬇️ Ridiculously creamy four-cheese mac and cheese with a crispy golden cheese crust, topped with crunchy fried chicken coated in a spicy Nashville hot oil! Mac & Cheese 16 oz cavatappi pasta 4 tbsp butter 4 tbsp flour 12 oz evaporated milk 1 cup heavy cream 1 cup whole milk 12 oz Colby Jack 8 oz sharp cheddar 8 oz mozzarella 4 oz Fontina 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp chicken bouillon Salt & black pepper Reserved pasta water Fried Chicken 2 lb chicken tenderloins 2 cups buttermilk 2 tbsp hot sauce 2 cups flour ½ cup cornstarch 1 tbsp paprika 1 tsp each garlic powder, onion powder & cayenne Salt & black pepper Oil for frying Nashville Hot Oil ½ cup hot frying oil 2 tbsp cayenne pepper 1 tbsp brown sugar 2 tsp smoked paprika 1 tsp garlic powder 1 tsp chili powder ½ tsp black pepper ½ tsp salt Directions Cook pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water. Melt butter, whisk in flour and cook 1–2 minutes. Slowly add evaporated milk, cream, milk and seasonings. Simmer until slightly thickened. Reduce heat to low and melt in 16 oz of the shredded cheese. Reserve the other 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy. Layer half the mac in a baking dish, add 6 oz reserved cheese, then remaining mac and 10 oz cheese on top. Bake uncovered at 350°F for 20–25 minutes, then broil 1–3 minutes until golden and crispy. Marinate chicken in buttermilk and hot sauce for at least 30 minutes. Mix flour, cornstarch and seasonings, then coat chicken thoroughly. Fry chicken at 350°F for 4–6 minutes until crispy and 165°F internally. Combine Nashville hot oil spices in a heatproof bowl. Carefully pour ½ cup hot frying oil over the spices and stir until combined. Brush or toss the fried chicken in Nashville hot oil, then pile it over the baked mac and cheese. Enjoy! 🔥 #nashvillehotchicken #macandcheese #friedchicken #comfortfood #recipe
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Nashville Hot Chicken Mac & Cheese Recipe ⬇️ Ridiculously creamy four-cheese mac and cheese with a crispy golden cheese crust, topped with crunchy fried chicken coated in a spicy Nashville hot oil! Mac & Cheese 16 oz cavatappi pasta 4 tbsp butter 4 tbsp flour 12 oz evaporated milk 1 cup heavy cream 1 cup whole milk 12 oz Colby Jack 8 oz sharp cheddar 8 oz mozzarella 4 oz Fontina 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp chicken bouillon Salt & black pepper Reserved pasta water Fried Chicken 2 lb chicken tenderloins 2 cups buttermilk 2 tbsp hot sauce 2 cups flour ½ cup cornstarch 1 tbsp paprika 1 tsp each garlic powder, onion powder & cayenne Salt & black pepper Oil for frying Nashville Hot Oil ½ cup hot frying oil 2 tbsp cayenne pepper 1 tbsp brown sugar 2 tsp smoked paprika 1 tsp garlic powder 1 tsp chili powder ½ tsp black pepper ½ tsp salt Directions Cook pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water. Melt butter, whisk in flour and cook 1–2 minutes. Slowly add evaporated milk, cream, milk and seasonings. Simmer until slightly thickened. Reduce heat to low and melt in 16 oz of the shredded cheese. Reserve the other 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy. Layer half the mac in a baking dish, add 6 oz reserved cheese, then remaining mac and 10 oz cheese on top. Bake uncovered at 350°F for 20–25 minutes, then broil 1–3 minutes until golden and crispy. Marinate chicken in buttermilk and hot sauce for at least 30 minutes. Mix flour, cornstarch and seasonings, then coat chicken thoroughly. Fry chicken at 350°F for 4–6 minutes until crispy and 165°F internally. Combine Nashville hot oil spices in a heatproof bowl. Carefully pour ½ cup hot frying oil over the spices and stir until combined. Brush or toss the fried chicken in Nashville hot oil, then pile it over the baked mac and cheese. Enjoy! 🔥 #nashvillehotchicken #macandcheese #friedchicken #comfortfood #recipe

Meatlicious

5,600,000 views • 11 days ago

@Memory-Baker recipe , follow for more tutorials. 18 oz cake flour , 18 oz granulated sugar, 2 tbs baking powder plus additional 2 1/2 tsp bakong powder , 12 oz butter, 6 eggs, 4 oz canola oil, 4 tsp vanilla, 16 oz milk room temperature.
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@Memory-Baker recipe , follow for more tutorials. 18 oz cake flour , 18 oz granulated sugar, 2 tbs baking powder plus additional 2 1/2 tsp bakong powder , 12 oz butter, 6 eggs, 4 oz canola oil, 4 tsp vanilla, 16 oz milk room temperature.

AudreysCakes

12,200 views • 2 years ago

Loaded Cheeseburger Mac & Cheese Recipe ⬇️ Ridiculously creamy four-cheese baked mac and cheese stuffed with a layer of juicy, seasoned ground beef and finished with a thick, golden cheese crust. INGREDIENTS MAC & CHEESE + 16 oz cavatappi pasta + 4 tbsp butter + 4 tbsp flour + 12 oz evaporated milk + 1 cup heavy cream + 1 cup whole milk + 12 oz Colby Jack + 8 oz sharp cheddar + 8 oz mozzarella + 4 oz Fontina + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + ½ tsp cayenne pepper + 1 tsp Dijon mustard + ½ tsp chicken bouillon + Salt & black pepper + Reserved pasta water SEASONED GROUND BEEF + 1½ lb ground beef (80/20) + 1 tbsp Worcestershire sauce + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + Salt & black pepper, to taste DIRECTIONS + STEP 1: COOK THE PASTA Boil pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water before draining. + STEP 2: MAKE THE CHEESE SAUCE Melt butter, whisk in flour and cook 1–2 minutes. Gradually add evaporated milk, cream, milk, seasonings and Dijon. Simmer until slightly thickened. + STEP 3: ADD THE CHEESE Reduce heat to low and melt in 16 oz shredded cheese, reserving the remaining 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy. + STEP 4: BROWN THE BEEF In a skillet over medium-high heat, cook ground beef until browned, breaking it into small pieces. Drain excess grease, then stir in Worcestershire and seasonings. Cook another minute until combined. + STEP 5: BUILD THE LAYERS Spread half the mac and cheese into a baking dish. Add the seasoned ground beef in an even layer, followed by 6 oz reserved cheese. Cover with remaining mac and finish with the last 10 oz cheese, mostly Colby Jack on top. + STEP 6: BAKE UNTIL GOLDEN Bake uncovered at 350°F for 20–25 minutes until hot and bubbly. Broil for 1–3 minutes until the cheese develops a golden crust. + STEP 7: SERVE Let rest for 5–10 minutes before serving. Scoop through all the cheesy layers and enjoy! #macandcheese #cheeseburger #groundbeef #comfortfood #easyrecipe
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Loaded Cheeseburger Mac & Cheese Recipe ⬇️ Ridiculously creamy four-cheese baked mac and cheese stuffed with a layer of juicy, seasoned ground beef and finished with a thick, golden cheese crust. INGREDIENTS MAC & CHEESE + 16 oz cavatappi pasta + 4 tbsp butter + 4 tbsp flour + 12 oz evaporated milk + 1 cup heavy cream + 1 cup whole milk + 12 oz Colby Jack + 8 oz sharp cheddar + 8 oz mozzarella + 4 oz Fontina + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + ½ tsp cayenne pepper + 1 tsp Dijon mustard + ½ tsp chicken bouillon + Salt & black pepper + Reserved pasta water SEASONED GROUND BEEF + 1½ lb ground beef (80/20) + 1 tbsp Worcestershire sauce + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + Salt & black pepper, to taste DIRECTIONS + STEP 1: COOK THE PASTA Boil pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water before draining. + STEP 2: MAKE THE CHEESE SAUCE Melt butter, whisk in flour and cook 1–2 minutes. Gradually add evaporated milk, cream, milk, seasonings and Dijon. Simmer until slightly thickened. + STEP 3: ADD THE CHEESE Reduce heat to low and melt in 16 oz shredded cheese, reserving the remaining 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy. + STEP 4: BROWN THE BEEF In a skillet over medium-high heat, cook ground beef until browned, breaking it into small pieces. Drain excess grease, then stir in Worcestershire and seasonings. Cook another minute until combined. + STEP 5: BUILD THE LAYERS Spread half the mac and cheese into a baking dish. Add the seasoned ground beef in an even layer, followed by 6 oz reserved cheese. Cover with remaining mac and finish with the last 10 oz cheese, mostly Colby Jack on top. + STEP 6: BAKE UNTIL GOLDEN Bake uncovered at 350°F for 20–25 minutes until hot and bubbly. Broil for 1–3 minutes until the cheese develops a golden crust. + STEP 7: SERVE Let rest for 5–10 minutes before serving. Scoop through all the cheesy layers and enjoy! #macandcheese #cheeseburger #groundbeef #comfortfood #easyrecipe

Meatlicious

323,600 views • 1 day ago

Wearing Lebanon today 🇱🇧 because silence isn’t an option 🔥 Ingredients: • 2 lbs chicken breast (pre-cut) • 2 lbs chicken thighs (pre-cut) Chicken @saadwholesale • 1/4 cup @mina olive oil • 2 tbsp neutral oil • 1 tbsp @Mina harissa • 2 tbsp salt • 1 tbsp pomegranate molasses • 1 tsp allspice • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp citric acid • 2 tsp paprika • 1 tsp chili flakes • 1 tsp black pepper • 1 tsp oregano • French bread Sauce: • 1 cup @mina olive oil • 1 tbsp @Mina harissa ⸻ Instructions: 1. Mix all marinade ingredients, add chicken, and coat well. Marinate overnight (best) or at least 4–6 hours. 2. Cook chicken (pan, oven at 425°F, or broil) until fully cooked with a slight char. 3. Warm olive oil + harissa on low to combine. 4. Load chicken into French bread, add toppings, brush with sauce, and press in a panini until crispy. ⸻ 🧄 Garlic Sauce (Your No-Fail Toum) Ingredients: • 1 cup garlic cloves • 2–3 tbsp salt • A few ice cubes • 2 cups vegetable or canola oil • 2 tbsp citric acid (or 1/2 cup fresh lemon juice) Instructions: 1. Blend garlic, salt, and ice until smooth and circulating. 2. Slowly drizzle in oil while blending. 3. Add citric acid (or lemon), continue blending. 4. Keep drizzling oil until thick, fluffy, and emulsified. Tip: Add more oil to mellow or a few drops of water to thin. ⸻ #aprilisforarabfood #lebanon #Toum #shawarma #fyp
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Wearing Lebanon today 🇱🇧 because silence isn’t an option 🔥 Ingredients: • 2 lbs chicken breast (pre-cut) • 2 lbs chicken thighs (pre-cut) Chicken @saadwholesale • 1/4 cup @mina olive oil • 2 tbsp neutral oil • 1 tbsp @Mina harissa • 2 tbsp salt • 1 tbsp pomegranate molasses • 1 tsp allspice • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp citric acid • 2 tsp paprika • 1 tsp chili flakes • 1 tsp black pepper • 1 tsp oregano • French bread Sauce: • 1 cup @mina olive oil • 1 tbsp @Mina harissa ⸻ Instructions: 1. Mix all marinade ingredients, add chicken, and coat well. Marinate overnight (best) or at least 4–6 hours. 2. Cook chicken (pan, oven at 425°F, or broil) until fully cooked with a slight char. 3. Warm olive oil + harissa on low to combine. 4. Load chicken into French bread, add toppings, brush with sauce, and press in a panini until crispy. ⸻ 🧄 Garlic Sauce (Your No-Fail Toum) Ingredients: • 1 cup garlic cloves • 2–3 tbsp salt • A few ice cubes • 2 cups vegetable or canola oil • 2 tbsp citric acid (or 1/2 cup fresh lemon juice) Instructions: 1. Blend garlic, salt, and ice until smooth and circulating. 2. Slowly drizzle in oil while blending. 3. Add citric acid (or lemon), continue blending. 4. Keep drizzling oil until thick, fluffy, and emulsified. Tip: Add more oil to mellow or a few drops of water to thin. ⸻ #aprilisforarabfood #lebanon #Toum #shawarma #fyp

Summer Homayed

2,100,000 views • 7 months ago

The turkey maybe the centerpiece, but the Mac and cheese is what everybody is waiting for!🙂‍↕️🧀 Ingredients 🛒: 1 lb Cavatappi noodles 12 oz can of evaporated milk 16 oz of heavy cream Freshly shredded cheese - 8 oz of Gouda - 8 oz of Sharp or Mild Cheddar - 4 oz of Mozzarella - 8 oz of Colby Jack 1 stick of butter (salted or unsalted) 1/2 cup of All purpose flour Cream cheese or sour cream (optional) Mustard or mustard seeds (optional) Seasonings 🧂: 1 tbsp black pepper 1 tbsp of Italian seasoning 1-2 tsp paprika (smoked or not) 1 tsp salt (adjust to taste) 2 tsp of garlic powder 1 tsp of onion powder Instructions 📝: 1. Cook the pasta - Boil pasta in salted water until al dente. -Drain and set aside. 2. Prepare your cheese - freshly shred all cheeses. - Mix them together in a large bowl. - Divide the cheese mixture in half. - Set aside. 3. Make the cheese sauce - Melt butter in a large skillet over medium heat. - Add your seasonings - Add flour and whisk for about 3–5 minutes. - Pour in evaporated milk and heavy cream. Then whisk together. - (Optional, add mustard or ground mustard) - (Optional, add 4 oz of sour cream or cream cheese) -Stir until smooth and creamy. 4. Combine pasta and sauce - Add cooked pasta to your cheese sauce. - Stir until every noodle is coated. 5. Layer your mac and cheese - Add half of your macaroni mixture. - Sprinkle half of the remaining shredded cheese over it. - Add the rest of the macaroni. - Top with the rest of your cheese, paprika, and parsley 6. Bake -Bake at 350°F for 25–30 minutes. -Broil on high for approximately 2 minutes to get that beautiful golden, crispy cheese top. -Watch carefully so it doesn't burn! #thanksgivingrecipes #macandcheese #soulfood #holidaycooking #comfortfood
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The turkey maybe the centerpiece, but the Mac and cheese is what everybody is waiting for!🙂‍↕️🧀 Ingredients 🛒: 1 lb Cavatappi noodles 12 oz can of evaporated milk 16 oz of heavy cream Freshly shredded cheese - 8 oz of Gouda - 8 oz of Sharp or Mild Cheddar - 4 oz of Mozzarella - 8 oz of Colby Jack 1 stick of butter (salted or unsalted) 1/2 cup of All purpose flour Cream cheese or sour cream (optional) Mustard or mustard seeds (optional) Seasonings 🧂: 1 tbsp black pepper 1 tbsp of Italian seasoning 1-2 tsp paprika (smoked or not) 1 tsp salt (adjust to taste) 2 tsp of garlic powder 1 tsp of onion powder Instructions 📝: 1. Cook the pasta - Boil pasta in salted water until al dente. -Drain and set aside. 2. Prepare your cheese - freshly shred all cheeses. - Mix them together in a large bowl. - Divide the cheese mixture in half. - Set aside. 3. Make the cheese sauce - Melt butter in a large skillet over medium heat. - Add your seasonings - Add flour and whisk for about 3–5 minutes. - Pour in evaporated milk and heavy cream. Then whisk together. - (Optional, add mustard or ground mustard) - (Optional, add 4 oz of sour cream or cream cheese) -Stir until smooth and creamy. 4. Combine pasta and sauce - Add cooked pasta to your cheese sauce. - Stir until every noodle is coated. 5. Layer your mac and cheese - Add half of your macaroni mixture. - Sprinkle half of the remaining shredded cheese over it. - Add the rest of the macaroni. - Top with the rest of your cheese, paprika, and parsley 6. Bake -Bake at 350°F for 25–30 minutes. -Broil on high for approximately 2 minutes to get that beautiful golden, crispy cheese top. -Watch carefully so it doesn't burn! #thanksgivingrecipes #macandcheese #soulfood #holidaycooking #comfortfood

cookinwiththalia 🥘✨

380,400 views • 5 days ago

Save my recipe for Hainanese Chicken and Rice made in the rice cooker. Here’s the recipe. Ingredients: 3 bone in chicken thighs 2 cups rice 3 tsps turmeric 1 tbsp salt 1 tsp chicken bullion 2 cups chicken stock 1 oz sliced garlic 1 tbsp minced garlic 1 oz sliced green onion 1 oz thinly sliced onions 1/4 vegetable oil 1 tbsp oil oil Instructions: In large bowl add chicken thighs, olive oil, 1 1/2 tsp turmeric and 1/2 tbsp salt. Mix and set aside. Rinse rice, add chicken broth, sliced ginger, sliced green onions, 1 1/2 tsp turmeric and 1 tsp chicken bullion. Mix and place chicken thighs on top. Cook in rice cooker for 30-35 minutes. Heat up vegetable oil and pour over ginger and green onions. Season with salt. Serve with chili sauce and sweet soy sauce. #chickenandrice #hainanesechicken
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Save my recipe for Hainanese Chicken and Rice made in the rice cooker. Here’s the recipe. Ingredients: 3 bone in chicken thighs 2 cups rice 3 tsps turmeric 1 tbsp salt 1 tsp chicken bullion 2 cups chicken stock 1 oz sliced garlic 1 tbsp minced garlic 1 oz sliced green onion 1 oz thinly sliced onions 1/4 vegetable oil 1 tbsp oil oil Instructions: In large bowl add chicken thighs, olive oil, 1 1/2 tsp turmeric and 1/2 tbsp salt. Mix and set aside. Rinse rice, add chicken broth, sliced ginger, sliced green onions, 1 1/2 tsp turmeric and 1 tsp chicken bullion. Mix and place chicken thighs on top. Cook in rice cooker for 30-35 minutes. Heat up vegetable oil and pour over ginger and green onions. Season with salt. Serve with chili sauce and sweet soy sauce. #chickenandrice #hainanesechicken

My Nguyen

253,000 views • 3 months ago

✨Easy Italian Pasta Salad Recipe✨ 14.5 oz rotini pasta @barilla 1 cucumber diced 1 red onion diced 1/2 cup banana peppers diced 4 oz jar diced pimentos 4 oz feta cheese 5 oz bag mini pepperoni @HORMEL®️ Pepperoni 16 oz Italian dressing Boil pasta according to package instructions. Drain and rinse with cold water to cool. Put all ingredients in large mixing bowl. Toss with about 3/4 of the Italian dressing. Refrigerate at least 2 hours and add remaining Italian dressing before serving. #pastasalad #Recipe #summerrecipes #cookout #mealideas
1:02

✨Easy Italian Pasta Salad Recipe✨ 14.5 oz rotini pasta @barilla 1 cucumber diced 1 red onion diced 1/2 cup banana peppers diced 4 oz jar diced pimentos 4 oz feta cheese 5 oz bag mini pepperoni @HORMEL®️ Pepperoni 16 oz Italian dressing Boil pasta according to package instructions. Drain and rinse with cold water to cool. Put all ingredients in large mixing bowl. Toss with about 3/4 of the Italian dressing. Refrigerate at least 2 hours and add remaining Italian dressing before serving. #pastasalad #Recipe #summerrecipes #cookout #mealideas

Kelsey

62,900 views • 5 months ago

Lasagna soup #lasagnasoup #soup #recipe #cookwithbrooke #dinner #instantpot RECIPE: 1 1/2-2lb Italian sausage or ground beef mix 1/2 large onion 1 tsp chopped garlic Sauté your sausage onion and garlic in your instant pot. Add in: 24 oz marinara 4 cups chicken broth 15 oz diced tomatoes Season with garlic powder, onion powder, parsley and Italian seasoning, salt and pepper Add in: 10-12 broken lasagna noodles and press them under the liquid. Set instant pot on manual for 6 min with a quick release. Add in : 2 cups mozzarella 1/2 cup grated Parmesan Mix in well and add a few tablespoons of: 16 oz ricotta 1/4 cup shredded Parmesan Season with black pepper, garlic salt, garlic and basil paste
2:16

Lasagna soup #lasagnasoup #soup #recipe #cookwithbrooke #dinner #instantpot RECIPE: 1 1/2-2lb Italian sausage or ground beef mix 1/2 large onion 1 tsp chopped garlic Sauté your sausage onion and garlic in your instant pot. Add in: 24 oz marinara 4 cups chicken broth 15 oz diced tomatoes Season with garlic powder, onion powder, parsley and Italian seasoning, salt and pepper Add in: 10-12 broken lasagna noodles and press them under the liquid. Set instant pot on manual for 6 min with a quick release. Add in : 2 cups mozzarella 1/2 cup grated Parmesan Mix in well and add a few tablespoons of: 16 oz ricotta 1/4 cup shredded Parmesan Season with black pepper, garlic salt, garlic and basil paste

Brooke Brown

337,600 views • 2 years ago

#roastedvegetables #thanksgivingdinner #thanksgivingsides #EasyRecipe #sheetpanmeals Servings 4-6 Ingredients 1 green bell pepper, big chunks 1 onion, big chunks 4 oz mushrooms, cut in half 1 broccoli crown 4 oz green beans 1/8 cup olive oil 1/4 tsp salt 1/8 tsp freshly ground black pepper 1 1/2-2 pounds small yellow potatoes, cut in quarters 4 oz carrots, cut in long pieces 1 tbsp chopped garlic cloves 1/8 cup olive oil 1/4 tsp onion powder 1/2 tsp garlic powder 1/4 tsp red pepper flakes 1/2 tsp salt 1/8 freshly ground black pepper 1/2 tsp paprika 1/2 tsp oregano Ingredients Preheat oven at 400 degrees Fahrenheit. Mix potatoes and carrots with all the spices and oil listed in the potato section and bake for 20 min. Mix all the other vegetables with oul, salt and pepper and put on the same sheet pan as the potatoes and bake for another 15-20 min.
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#roastedvegetables #thanksgivingdinner #thanksgivingsides #EasyRecipe #sheetpanmeals Servings 4-6 Ingredients 1 green bell pepper, big chunks 1 onion, big chunks 4 oz mushrooms, cut in half 1 broccoli crown 4 oz green beans 1/8 cup olive oil 1/4 tsp salt 1/8 tsp freshly ground black pepper 1 1/2-2 pounds small yellow potatoes, cut in quarters 4 oz carrots, cut in long pieces 1 tbsp chopped garlic cloves 1/8 cup olive oil 1/4 tsp onion powder 1/2 tsp garlic powder 1/4 tsp red pepper flakes 1/2 tsp salt 1/8 freshly ground black pepper 1/2 tsp paprika 1/2 tsp oregano Ingredients Preheat oven at 400 degrees Fahrenheit. Mix potatoes and carrots with all the spices and oil listed in the potato section and bake for 20 min. Mix all the other vegetables with oul, salt and pepper and put on the same sheet pan as the potatoes and bake for another 15-20 min.

Sahar | Comfort Food & Baking

214,100 views • 1 year ago

RECIPE 🍇🍒🍋‍🟩 * 1 cup fresh green apple juice (2-3 Granny Smith apples) * 1 lime freshly squeezed * 1/2 lemon freshly squeezed * 4 tbsp unflavoured gelatin * 1 tsp citric acid (optional) * 1-2 cups grapes INSTRUCTIONS: 1. arranged grapes in desired mold with (I use a 9x9 baking pan) 2. Blend or juice 2-3 apples. Strain the mixture through a cheesecloth to remove the pulp. 3. In a heat safe bowl add apple juice, squeeze lime and lemons and heat mixture in microwave until hot (30 second and stir repeat 2-3 times) 4. Add 4 tbsp of unflavoured beef gelatin to the hot drink mixture and mix until gelatin is completely dissolved. 5. Add 1 tsp citric acid and mix well 6. Pour over fruit 7. Set in fridge for 4-6 hours. Store in airtight container in fridge for up to 4 days for best freshness.
0:51

RECIPE 🍇🍒🍋‍🟩 * 1 cup fresh green apple juice (2-3 Granny Smith apples) * 1 lime freshly squeezed * 1/2 lemon freshly squeezed * 4 tbsp unflavoured gelatin * 1 tsp citric acid (optional) * 1-2 cups grapes INSTRUCTIONS: 1. arranged grapes in desired mold with (I use a 9x9 baking pan) 2. Blend or juice 2-3 apples. Strain the mixture through a cheesecloth to remove the pulp. 3. In a heat safe bowl add apple juice, squeeze lime and lemons and heat mixture in microwave until hot (30 second and stir repeat 2-3 times) 4. Add 4 tbsp of unflavoured beef gelatin to the hot drink mixture and mix until gelatin is completely dissolved. 5. Add 1 tsp citric acid and mix well 6. Pour over fruit 7. Set in fridge for 4-6 hours. Store in airtight container in fridge for up to 4 days for best freshness.

EMIL ☀️

4,300,000 views • 16 days ago

Even if you're 100 years old, you need to know this dough trick! Ingredients flour: 700 g (25 oz) yeast: 10 g (0.4 oz) sugar: 30 g (1.1 oz) water: 400 ml (14 fl oz) olive oil: 30 ml (1.0 fl oz) flour: 5 g (0.2 oz) water: 2 l (68 pt) white sesame seeds: 20 g (0.7 oz) flour: 5 g (0.2 oz) Sauce salt: 5 g (0.2 oz) black sesame seeds: 10 g (0.4 oz) salt: 2 g (0.1 oz) Additionally garlic: 10 g (0.4 oz) peanuts: 70 g (2.5 oz) parsley: 7 g (0.2 oz) red onion: 1 pc vegetable oil: 5 ml (0.2 fl oz) salt: 2 g (0.1 oz) mushrooms: 400 g (14 oz) vegetable oil: 5 ml (0.2 fl oz) coarse salt: 7 g (0.2 oz) black peppercorns: 5 g (0.2 oz) black pepper: 1 l (34 pt) sour cream: 50 g (1.8 oz)
1:23

Even if you're 100 years old, you need to know this dough trick! Ingredients flour: 700 g (25 oz) yeast: 10 g (0.4 oz) sugar: 30 g (1.1 oz) water: 400 ml (14 fl oz) olive oil: 30 ml (1.0 fl oz) flour: 5 g (0.2 oz) water: 2 l (68 pt) white sesame seeds: 20 g (0.7 oz) flour: 5 g (0.2 oz) Sauce salt: 5 g (0.2 oz) black sesame seeds: 10 g (0.4 oz) salt: 2 g (0.1 oz) Additionally garlic: 10 g (0.4 oz) peanuts: 70 g (2.5 oz) parsley: 7 g (0.2 oz) red onion: 1 pc vegetable oil: 5 ml (0.2 fl oz) salt: 2 g (0.1 oz) mushrooms: 400 g (14 oz) vegetable oil: 5 ml (0.2 fl oz) coarse salt: 7 g (0.2 oz) black peppercorns: 5 g (0.2 oz) black pepper: 1 l (34 pt) sour cream: 50 g (1.8 oz)

Fresh Cure

48,581 views • 7 months ago

Buffalo Chicken Mac & Cheese 🧀 Recipe ⬇️ Creamy, cheesy baked mac and cheese loaded with four cheeses, topped with golden fried chicken coated in a buttery homemade buffalo sauce. Mac & Cheese 16 oz cavatappi pasta 4 tbsp butter 4 tbsp flour 12 oz evaporated milk 1 cup heavy cream 1 cup whole milk 12 oz Colby Jack 8 oz sharp cheddar 8 oz mozzarella 4 oz Monterey Jack 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ¼ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp chicken bouillon Salt & black pepper Reserved pasta water Fried Chicken 2 lb chicken tenderloins 2 cups buttermilk 2 tbsp hot sauce 2 cups flour ½ cup cornstarch 1 tbsp paprika 1 tsp each garlic powder, onion powder & cayenne Salt & black pepper Oil for frying Homemade Buffalo Sauce ½ cup Frank’s RedHot Original 4 tbsp unsalted butter 2 garlic cloves, minced 1 tbsp honey ½ tsp smoked paprika ¼ tsp garlic powder Directions Cook pasta just under al dente, reserving 1 cup pasta water. Melt butter, whisk in flour and cook 1–2 minutes. Gradually add evaporated milk, cream, milk, seasonings and Dijon. Stir until slightly thickened. Reduce heat to low and melt in 16 oz shredded cheese. Mix in pasta, adding reserved pasta water as needed for creaminess. Layer half the mac in a baking dish, add 6 oz reserved cheese, remaining mac and final 10 oz cheese, mostly Colby Jack on top. Bake at 350°F for 20–25 minutes, then broil until golden. Marinate chicken in buttermilk and hot sauce for at least 30 minutes. Combine flour, cornstarch and seasonings, then thoroughly coat chicken. Fry at 350°F for 4–6 minutes until golden and 165°F internally. Melt butter, briefly sauté garlic, then stir in Frank’s, honey and remaining seasonings until smooth. Toss chicken in buffalo sauce, chop into bite-sized pieces and pile over the baked mac. Finish with extra buffalo sauce and ranch if desired! #buffalochicken #macandcheese #friedchicken #comfortfood #easyrecipe
1:00

Buffalo Chicken Mac & Cheese 🧀 Recipe ⬇️ Creamy, cheesy baked mac and cheese loaded with four cheeses, topped with golden fried chicken coated in a buttery homemade buffalo sauce. Mac & Cheese 16 oz cavatappi pasta 4 tbsp butter 4 tbsp flour 12 oz evaporated milk 1 cup heavy cream 1 cup whole milk 12 oz Colby Jack 8 oz sharp cheddar 8 oz mozzarella 4 oz Monterey Jack 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ¼ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp chicken bouillon Salt & black pepper Reserved pasta water Fried Chicken 2 lb chicken tenderloins 2 cups buttermilk 2 tbsp hot sauce 2 cups flour ½ cup cornstarch 1 tbsp paprika 1 tsp each garlic powder, onion powder & cayenne Salt & black pepper Oil for frying Homemade Buffalo Sauce ½ cup Frank’s RedHot Original 4 tbsp unsalted butter 2 garlic cloves, minced 1 tbsp honey ½ tsp smoked paprika ¼ tsp garlic powder Directions Cook pasta just under al dente, reserving 1 cup pasta water. Melt butter, whisk in flour and cook 1–2 minutes. Gradually add evaporated milk, cream, milk, seasonings and Dijon. Stir until slightly thickened. Reduce heat to low and melt in 16 oz shredded cheese. Mix in pasta, adding reserved pasta water as needed for creaminess. Layer half the mac in a baking dish, add 6 oz reserved cheese, remaining mac and final 10 oz cheese, mostly Colby Jack on top. Bake at 350°F for 20–25 minutes, then broil until golden. Marinate chicken in buttermilk and hot sauce for at least 30 minutes. Combine flour, cornstarch and seasonings, then thoroughly coat chicken. Fry at 350°F for 4–6 minutes until golden and 165°F internally. Melt butter, briefly sauté garlic, then stir in Frank’s, honey and remaining seasonings until smooth. Toss chicken in buffalo sauce, chop into bite-sized pieces and pile over the baked mac. Finish with extra buffalo sauce and ranch if desired! #buffalochicken #macandcheese #friedchicken #comfortfood #easyrecipe

Meatlicious

1,300,000 views • 5 days ago

That took a dark turn… Bobotie Serves 3 to 4 Ingredients Bobotie • 1 medium brown onion, finely diced • 3 garlic cloves, finely chopped • 15 g / ½ oz butter (plus a little to grease the dish) • 1 tbsp (15 ml) oil • 1 tbsp plus 1 tsp (20 g) mild curry powder • 1 tsp ground turmeric • 400 g / 14 oz beef mince (or lamb, or half and half) • 1 slice white sandwich bread, crusts off • 80 ml / 2¾ fl oz full cream milk, for soaking • 80 g / 2¾ oz Mrs H.S. Ball's Original chutney • 40 g / 1½ oz raisins • Juice of a small lemon, about 30 ml / 1 fl oz • Salt to taste • Black pepper to taste • 4 bay leaves Custard on top • 1 egg • 60 ml / 2 fl oz milk (from the milk squeezed from the bread) • Pinch of salt To serve • Extra Mrs H.S. Ball's chutney Steps 1. Heat the oven to 180°C / 350°F (160°C / 320°F fan). Soak the bread in the milk. 2. Sauté the onion in the oil and butter until soft, then add the garlic for a minute. 3. Add the curry powder and turmeric and fry for 1 minute. 4. Add the mince and cook until it just loses its pink, breaking up any clumps. 5. Squeeze the bread out over a jug (keep the milk), and stir it into the mince with the chutney, raisins, lemon juice, salt and pepper. Simmer for 5 mins. 6. Taste and adjust the salt, lemon and chutney. It should taste bold, not bland. 7. Pack the mince into the baking dish firmly and level it 8. Whisk the egg with 60 ml / 2 fl oz of the reserved milk and a pinch of salt. Pour it slowly over the mince and tilt the dish to spread it to the edges. Place bay leaves on top 9. Bake for 30 to 35 mins, until the custard is just set and golden. 10. Rest for 10 mins, then cut into squares. 11. Serve with extra chutney. #recipes #bobotie #southafrica #africanfood
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That took a dark turn… Bobotie Serves 3 to 4 Ingredients Bobotie • 1 medium brown onion, finely diced • 3 garlic cloves, finely chopped • 15 g / ½ oz butter (plus a little to grease the dish) • 1 tbsp (15 ml) oil • 1 tbsp plus 1 tsp (20 g) mild curry powder • 1 tsp ground turmeric • 400 g / 14 oz beef mince (or lamb, or half and half) • 1 slice white sandwich bread, crusts off • 80 ml / 2¾ fl oz full cream milk, for soaking • 80 g / 2¾ oz Mrs H.S. Ball's Original chutney • 40 g / 1½ oz raisins • Juice of a small lemon, about 30 ml / 1 fl oz • Salt to taste • Black pepper to taste • 4 bay leaves Custard on top • 1 egg • 60 ml / 2 fl oz milk (from the milk squeezed from the bread) • Pinch of salt To serve • Extra Mrs H.S. Ball's chutney Steps 1. Heat the oven to 180°C / 350°F (160°C / 320°F fan). Soak the bread in the milk. 2. Sauté the onion in the oil and butter until soft, then add the garlic for a minute. 3. Add the curry powder and turmeric and fry for 1 minute. 4. Add the mince and cook until it just loses its pink, breaking up any clumps. 5. Squeeze the bread out over a jug (keep the milk), and stir it into the mince with the chutney, raisins, lemon juice, salt and pepper. Simmer for 5 mins. 6. Taste and adjust the salt, lemon and chutney. It should taste bold, not bland. 7. Pack the mince into the baking dish firmly and level it 8. Whisk the egg with 60 ml / 2 fl oz of the reserved milk and a pinch of salt. Pour it slowly over the mince and tilt the dish to spread it to the edges. Place bay leaves on top 9. Bake for 30 to 35 mins, until the custard is just set and golden. 10. Rest for 10 mins, then cut into squares. 11. Serve with extra chutney. #recipes #bobotie #southafrica #africanfood

Geoff Garlic

229,100 views • 3 days ago

You can make Starbucks at home!! 🎃☕️ This iced pumpkin cream shaken espresso is SO good and perfect for fall. Iced Pumpkin Cream Shaken Espresso ☕️ Shaken Espresso 1 tbsp brown sugar 1 tbsp instant espresso (or a double shot of espresso) 3 oz water (if using instant espresso) 1 tsp cinnamon 4 oz milk of choice Dissolve the instant espresso in the water, add brown sugar + cinnamon, then add ice and SHAKE!! Pour in your milk. 🎃 Pumpkin Cream 2 tbsp pumpkin spice syrup 3 tbsp heavy whipping cream Pumpkin Spice Syrup: 1 cup water 1 cup brown sugar 3 tbsp pumpkin purée 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1 tsp vanilla extract Pinch of salt Combine water + brown sugar and bring to a boil until dissolved. Add pumpkin, cinnamon, ginger + nutmeg and simmer for 5–7 minutes. Let cool, then stir in vanilla + salt. Froth your pumpkin cream, pour it over your shaken espresso and top with a little pumpkin spice. SO GOOD 🤎 Save this for later!! 🎃☕️ #coffeetoktok #athomecoffee #pumpkinspice #starbucks
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You can make Starbucks at home!! 🎃☕️ This iced pumpkin cream shaken espresso is SO good and perfect for fall. Iced Pumpkin Cream Shaken Espresso ☕️ Shaken Espresso 1 tbsp brown sugar 1 tbsp instant espresso (or a double shot of espresso) 3 oz water (if using instant espresso) 1 tsp cinnamon 4 oz milk of choice Dissolve the instant espresso in the water, add brown sugar + cinnamon, then add ice and SHAKE!! Pour in your milk. 🎃 Pumpkin Cream 2 tbsp pumpkin spice syrup 3 tbsp heavy whipping cream Pumpkin Spice Syrup: 1 cup water 1 cup brown sugar 3 tbsp pumpkin purée 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1 tsp vanilla extract Pinch of salt Combine water + brown sugar and bring to a boil until dissolved. Add pumpkin, cinnamon, ginger + nutmeg and simmer for 5–7 minutes. Let cool, then stir in vanilla + salt. Froth your pumpkin cream, pour it over your shaken espresso and top with a little pumpkin spice. SO GOOD 🤎 Save this for later!! 🎃☕️ #coffeetoktok #athomecoffee #pumpkinspice #starbucks

kceastland

171,500 views • 2 months ago

One of my husband’s favorite dinners is nachos, here is how I make the cheese sauce. Ingredients • 2 tbsp butter • 2 tbsp flour • 2 cups heavy cream • 8 oz cheddar cheese, grated • 8 oz oaxaca cheese, grated • 4 oz monterey Jack cheese, grated • 1/2 tsp pepper • 1/2 tsp salt • 1 tsp paprika • 1/2 tsp cumin Instructions Melt the butter over medium heat, then whisk in the flour until fully combined. Slowly add the heavy cream, whisking constantly to prevent any lumps. Heat the mixture just until tiny bubbles begin forming around the edges, then lower the heat to low. Add in the cheeses and stir continuously until fully melted and smooth. Remove from heat and serve warm.
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One of my husband’s favorite dinners is nachos, here is how I make the cheese sauce. Ingredients • 2 tbsp butter • 2 tbsp flour • 2 cups heavy cream • 8 oz cheddar cheese, grated • 8 oz oaxaca cheese, grated • 4 oz monterey Jack cheese, grated • 1/2 tsp pepper • 1/2 tsp salt • 1 tsp paprika • 1/2 tsp cumin Instructions Melt the butter over medium heat, then whisk in the flour until fully combined. Slowly add the heavy cream, whisking constantly to prevent any lumps. Heat the mixture just until tiny bubbles begin forming around the edges, then lower the heat to low. Add in the cheeses and stir continuously until fully melted and smooth. Remove from heat and serve warm.

Karissa Stevens

2,500,000 views • 11 months ago

One Pot Spaghetti 🍝 Ingredients • 1 lb lean Ground Beef • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp Italian seasoning • Salt, to taste • 1 tbsp minced garlic • 1 (24 oz) jar marinara • 1 (32 oz) carton beef or chicken broth • 1 cup heavy cream • 1 (16 oz) spaghetti • Grated Parmesan Instructions Brown the ground beef in a large pot with a drizzle of olive oil and the seasonings. Stir in the garlic, marinara, broth, and heavy cream. Add the spaghetti, pressing it into the liquid as it softens. Cover and bring to a boil, stirring occasionally. Cook until the pasta is al dente and the sauce has thickened. Top with freshly grated Parmesan and enjoy! #onepot #DinnerIdeas #pasta #EasyRecipe
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One Pot Spaghetti 🍝 Ingredients • 1 lb lean Ground Beef • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp Italian seasoning • Salt, to taste • 1 tbsp minced garlic • 1 (24 oz) jar marinara • 1 (32 oz) carton beef or chicken broth • 1 cup heavy cream • 1 (16 oz) spaghetti • Grated Parmesan Instructions Brown the ground beef in a large pot with a drizzle of olive oil and the seasonings. Stir in the garlic, marinara, broth, and heavy cream. Add the spaghetti, pressing it into the liquid as it softens. Cover and bring to a boil, stirring occasionally. Cook until the pasta is al dente and the sauce has thickened. Top with freshly grated Parmesan and enjoy! #onepot #DinnerIdeas #pasta #EasyRecipe

Haley Herridge

926,600 views • 3 months ago

🐐It all starts with our fresh goat milk that I culture for 36 hours and turn into the creamiest, probiotic-rich, yogurt. 🫒From there, raw shea butter, olive oil, grass-fed tallow, coconut oil, and essential oils are blended together. 🫗A cooled lye solution is then slowly blended with all the above ingredients, my soaps never reach above 90° F, this is to ensure that all the ingredients stay viable. ✔️Lye is a reactant, after its done its job of saponification (turning fat/oil into soap) none remains in the final product. I ensure this through "super fatting" the soap batter, which means adding an additional 5% butters and oils. 📝 True bar soap cannot be made without lye (sodium hydroxide) Even liquid castile soap is made with lye (potassium hydroxid) and its a great mild soap! ❤️ 🫗The soap batter is poured into molds, kept cool, and they harden overnight. 🧼They are then removed from the molds and placed on the shelf to cure and dry for 6-8 weeks. The longer they set, the milder they become. In this video, I'm making Orange and Calendula goat yogurt soap, the orange essential oil is what gives it the nice color at the end.
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🐐It all starts with our fresh goat milk that I culture for 36 hours and turn into the creamiest, probiotic-rich, yogurt. 🫒From there, raw shea butter, olive oil, grass-fed tallow, coconut oil, and essential oils are blended together. 🫗A cooled lye solution is then slowly blended with all the above ingredients, my soaps never reach above 90° F, this is to ensure that all the ingredients stay viable. ✔️Lye is a reactant, after its done its job of saponification (turning fat/oil into soap) none remains in the final product. I ensure this through "super fatting" the soap batter, which means adding an additional 5% butters and oils. 📝 True bar soap cannot be made without lye (sodium hydroxide) Even liquid castile soap is made with lye (potassium hydroxid) and its a great mild soap! ❤️ 🫗The soap batter is poured into molds, kept cool, and they harden overnight. 🧼They are then removed from the molds and placed on the shelf to cure and dry for 6-8 weeks. The longer they set, the milder they become. In this video, I'm making Orange and Calendula goat yogurt soap, the orange essential oil is what gives it the nice color at the end.

Farmer Crafted

140,002 views • 1 month ago

This one is barely even a recipe, but it disappears every time I make it! Crockpot Creamy Chicken Pasta INGREDIENTS 1 lb chicken breast 1/2 tsp each of salt and pepper 1 tsp onion powder and Italian seasoning 1/4 red pepper flakes 1 tbsp minced garlic 24 oz jar Marinara Sauce 15 oz jar Alfredo Sauce 1 cup shredded mozzarella cheese 16 oz pasta Parmesan cheese Dried parsley INSTRUCTIONS Spray a crockpot with cooking spray. Add one pound of chicken breasts. Season with salt, pepper, onion powder, and Italian seasoning. Add 1 tbsp of minced garlic, marinara sauce, and Alfredo sauce. Cook on low for 4-6 hours. Shred or cube up the chicken and add it back to the crockpot. Stir in one cup of mozzarella cheese. Boil 16 oz of pasta according to the directions on the box. Drain pasta and add to the crockpot. Stir well and top with shredded Parmesan cheese and dried parsley. #easyrecipes #crockpot #chicken
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This one is barely even a recipe, but it disappears every time I make it! Crockpot Creamy Chicken Pasta INGREDIENTS 1 lb chicken breast 1/2 tsp each of salt and pepper 1 tsp onion powder and Italian seasoning 1/4 red pepper flakes 1 tbsp minced garlic 24 oz jar Marinara Sauce 15 oz jar Alfredo Sauce 1 cup shredded mozzarella cheese 16 oz pasta Parmesan cheese Dried parsley INSTRUCTIONS Spray a crockpot with cooking spray. Add one pound of chicken breasts. Season with salt, pepper, onion powder, and Italian seasoning. Add 1 tbsp of minced garlic, marinara sauce, and Alfredo sauce. Cook on low for 4-6 hours. Shred or cube up the chicken and add it back to the crockpot. Stir in one cup of mozzarella cheese. Boil 16 oz of pasta according to the directions on the box. Drain pasta and add to the crockpot. Stir well and top with shredded Parmesan cheese and dried parsley. #easyrecipes #crockpot #chicken

Luke Brown

4,400,000 views • 3 months ago

Lemon Boursin Salmon Pasta🔥467 cals 38g protein 20g fat 32g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 24 oz sockeye salmon 8 oz dry rotini pasta 1 (5.2 oz) Boursin Garlic & Fine Herbs 2 pints cherry tomatoes 1-2 cups baby spinach 1 medium shallot, thinly sliced 2 tbsp garlic, minced 1 tbsp olive oil 1 lemon, juiced 1½ tsp dried oregano 1 tsp smoked paprika ½ tsp onion powder ½ tsp red pepper flakes, optional ½ tsp salt, or to taste Fresh parsley, optional for topping Directions: 1. Preheat oven to 400°F. Place Boursin in the center of a 9×13 baking dish. Add salmon, tomatoes, shallot, and garlic. Drizzle with olive oil and add seasonings. 2. Bake 25-30 minutes, or until salmon reaches 145°F and tomatoes are soft. 3. While baking, cook 8 oz pasta according to package directions until al dente, then drain 4. Squeeze lemon juice over the baked ingredients. Burst the tomatoes, flake the salmon, and mix everything with the Boursin until creamy. 5. Add cooked pasta and spinach. Toss until coated and spinach is wilted. 6. Divide evenly into 6 containers and enjoy! Follow for more #cooking #salmon #salmonpasta #mealprep #healthyrecipes
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Lemon Boursin Salmon Pasta🔥467 cals 38g protein 20g fat 32g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 24 oz sockeye salmon 8 oz dry rotini pasta 1 (5.2 oz) Boursin Garlic & Fine Herbs 2 pints cherry tomatoes 1-2 cups baby spinach 1 medium shallot, thinly sliced 2 tbsp garlic, minced 1 tbsp olive oil 1 lemon, juiced 1½ tsp dried oregano 1 tsp smoked paprika ½ tsp onion powder ½ tsp red pepper flakes, optional ½ tsp salt, or to taste Fresh parsley, optional for topping Directions: 1. Preheat oven to 400°F. Place Boursin in the center of a 9×13 baking dish. Add salmon, tomatoes, shallot, and garlic. Drizzle with olive oil and add seasonings. 2. Bake 25-30 minutes, or until salmon reaches 145°F and tomatoes are soft. 3. While baking, cook 8 oz pasta according to package directions until al dente, then drain 4. Squeeze lemon juice over the baked ingredients. Burst the tomatoes, flake the salmon, and mix everything with the Boursin until creamy. 5. Add cooked pasta and spinach. Toss until coated and spinach is wilted. 6. Divide evenly into 6 containers and enjoy! Follow for more #cooking #salmon #salmonpasta #mealprep #healthyrecipes

Adam Wolfe

103,600 views • 1 month ago