Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

Smoked Kielbasa and white bean soup. Perfect for leftover kielbasa from the holiday. - 1 pound smoked kielbasa - 2 cans (15.5 oz) of great northern beans drained - 1 can (14.5 oz) diced tomatoes - 1 yellow onion - 3 cloves garlic minced - 2.5 cups of kale...

the_dadchef's profile picture

DadChef

69,310 subscribers

22,765 görüntüleme • 2 yıl önce •via X (Twitter)

Sağlık & İyilikYemek
LIVE

Anya Rossi• Live Now

Private livecam show

8 Yorum

DadChef profil fotoğrafı
DadChef2 yıl önce

Freezing some for when I’m lazy

tron4734 profil fotoğrafı
tron47342 yıl önce

What are kielbasa leftovers?

Pat 🦬 profil fotoğrafı
Pat 🦬2 yıl önce

Looks great! Would spinach suffice instead of kale?

DadChef profil fotoğrafı
DadChef2 yıl önce

Totally 👍🏻

CJ_9er profil fotoğrafı
CJ_9er2 yıl önce

Def the n the menu this week thanks for the post

Rissa profil fotoğrafı
Rissa2 yıl önce

Sounds delicious 😋

ahna1129 lacey profil fotoğrafı
ahna1129 lacey2 yıl önce

Looks delicious😋

Game6MetsFan86♊️🇺🇲🦅🇺🇦🇮🇱 profil fotoğrafı
Game6MetsFan86♊️🇺🇲🦅🇺🇦🇮🇱2 yıl önce

I'd eat that vegetarian style. I only like fresh kielbasa, not smoked) I might steal your recipe.

Benzer Videolar

The Dirty Cabbage Ingredients 1 Ib ground beef 1 lb Italian sausage 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tbsp tomato paste 3 cloves garlic, minced 2 tsp Worcestershire sauce 1 cup chicken bone broth 1 tsp cornstarch with 2 tbsp water (to create a slurry) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp salt 1 large green cabbage 1 tbsp chopped fresh parsley Instructions Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together. In a large saute pan, Cook your ground beef and sausage until cooked. Add onion and bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tomato paste and Worcestershire sauce. Saute until everything is combined. Add your tomato paste, Kettle and Fire chicken bone broth. Stir in the garlic, Worcestershire sauce, and your slurry. Add your cabbage, cover the pan and mix until your cabbage has cooked down. Serve with cauliflower rice. 🎥 | IG
0:36

The Dirty Cabbage Ingredients 1 Ib ground beef 1 lb Italian sausage 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tbsp tomato paste 3 cloves garlic, minced 2 tsp Worcestershire sauce 1 cup chicken bone broth 1 tsp cornstarch with 2 tbsp water (to create a slurry) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp salt 1 large green cabbage 1 tbsp chopped fresh parsley Instructions Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together. In a large saute pan, Cook your ground beef and sausage until cooked. Add onion and bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tomato paste and Worcestershire sauce. Saute until everything is combined. Add your tomato paste, Kettle and Fire chicken bone broth. Stir in the garlic, Worcestershire sauce, and your slurry. Add your cabbage, cover the pan and mix until your cabbage has cooked down. Serve with cauliflower rice. 🎥 | IG

𝕏 Cuisines

454,686 görüntüleme • 2 ay önce

Steak bites and Potatoes Using steak bites, season with salt, pepper & garlic In a cast iron pan of high heat, sear steak in 1tbsp oil for 3-5 minutes until it hits your desired doneness Remove steak and add in a bag of yellow potatoes that have been cut in 114 Season with salt, pepper, garlic and paprika Cook over medium heat for 5-7 minutes until potatoes are tender Add steak back in, 1 stick of butter, 4 cloves garlic, 2 tbsp parsley, 1 tbsp thyme, 1 tbsp rosemary and a pinch of red pepper flakes Stir over low until the butter melts and everything is coated well Serve and enjoy!! 🎥 g_bque | IG
0:29

Steak bites and Potatoes Using steak bites, season with salt, pepper & garlic In a cast iron pan of high heat, sear steak in 1tbsp oil for 3-5 minutes until it hits your desired doneness Remove steak and add in a bag of yellow potatoes that have been cut in 114 Season with salt, pepper, garlic and paprika Cook over medium heat for 5-7 minutes until potatoes are tender Add steak back in, 1 stick of butter, 4 cloves garlic, 2 tbsp parsley, 1 tbsp thyme, 1 tbsp rosemary and a pinch of red pepper flakes Stir over low until the butter melts and everything is coated well Serve and enjoy!! 🎥 g_bque | IG

𝕏 Cuisines

1,235,626 görüntüleme • 2 yıl önce

Vietnamese Beef Stew (Bò Kho) Ingredients 800g–1kg beef (chuck, shank, or brisket), cut into 3–4 cm cubes 3–4 carrots, cut into large chunks 3–4 potatoes, cut into cubes 1 cup frozen peas 1 onion, cut into wedges 4–5 garlic cloves, minced 2–3 tbsp tomato paste 500–700ml beef stock (or water + 1 beef bouillon cube) 100–150ml red wine (optional) 2 tbsp oil or butter 1 tbsp flour (to sear beef and thicken sauce) Seasonings: salt, pepper, 1–2 bay leaves, a little thyme or rosemary, 1 tbsp soy sauce/Worcestershire sauce (if available) Chopped parsley for garnish Instructions Marinate beef: Wash and pat dry the beef. Toss with a little salt, pepper, and flour. Let rest for 15–20 minutes. Sear beef: Heat oil in a heavy pot (Dutch oven or cast iron). Brown beef on all sides in batches (don’t overcrowd). Remove and set aside. Sauté aromatics: In the same pot, add onion and cook until softened. Add garlic and tomato paste, stir for 1–2 minutes until fragrant and red in color. Simmer: Return beef to the pot. Pour in red wine (if using) to deglaze. Add beef stock, bay leaves, and herbs. Season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 1–1¼ hours until beef is tender. Add vegetables: Add carrots and potatoes, simmer for another 25–35 minutes until vegetables are soft. Finally, add peas and cook for 5 minutes. Finish: Adjust seasoning to taste. For a thicker sauce, mix a little flour with broth and stir back in. Turn off heat, sprinkle with parsley, and serve.
0:32

Vietnamese Beef Stew (Bò Kho) Ingredients 800g–1kg beef (chuck, shank, or brisket), cut into 3–4 cm cubes 3–4 carrots, cut into large chunks 3–4 potatoes, cut into cubes 1 cup frozen peas 1 onion, cut into wedges 4–5 garlic cloves, minced 2–3 tbsp tomato paste 500–700ml beef stock (or water + 1 beef bouillon cube) 100–150ml red wine (optional) 2 tbsp oil or butter 1 tbsp flour (to sear beef and thicken sauce) Seasonings: salt, pepper, 1–2 bay leaves, a little thyme or rosemary, 1 tbsp soy sauce/Worcestershire sauce (if available) Chopped parsley for garnish Instructions Marinate beef: Wash and pat dry the beef. Toss with a little salt, pepper, and flour. Let rest for 15–20 minutes. Sear beef: Heat oil in a heavy pot (Dutch oven or cast iron). Brown beef on all sides in batches (don’t overcrowd). Remove and set aside. Sauté aromatics: In the same pot, add onion and cook until softened. Add garlic and tomato paste, stir for 1–2 minutes until fragrant and red in color. Simmer: Return beef to the pot. Pour in red wine (if using) to deglaze. Add beef stock, bay leaves, and herbs. Season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 1–1¼ hours until beef is tender. Add vegetables: Add carrots and potatoes, simmer for another 25–35 minutes until vegetables are soft. Finally, add peas and cook for 5 minutes. Finish: Adjust seasoning to taste. For a thicker sauce, mix a little flour with broth and stir back in. Turn off heat, sprinkle with parsley, and serve.

tot phai

34,836 görüntüleme • 12 gün önce

One of my go to recipes for this time of year. This one is perfect for the family. Take half an onion, a couple carrots, a couple stalks of celery and cut them up nice and fine. Mince a few cloves of garlic and set aside. Take about a pound of Smoked Kielbasa, cut into slices and brown in you pot. Once the fat is rendered nicely and sausage is brown, throw in your mirepoix and cook for 5-7 minutes. Add in your garlic and cook another couple minutes. Add a splash of white wine vinegar, about 32oz of chicken stock, a can of crushed tomatoes, a can of beans, salt, pepper, dried Italian seasoning and some fresh sage. Cover and simmer for about 30 minutes. Add in a good cup or two of kale, some mushrooms of choice and a little chili powder. Cook another 5-10 minutes. Serve with shredded Pecorino Romano over the top.
0:57

One of my go to recipes for this time of year. This one is perfect for the family. Take half an onion, a couple carrots, a couple stalks of celery and cut them up nice and fine. Mince a few cloves of garlic and set aside. Take about a pound of Smoked Kielbasa, cut into slices and brown in you pot. Once the fat is rendered nicely and sausage is brown, throw in your mirepoix and cook for 5-7 minutes. Add in your garlic and cook another couple minutes. Add a splash of white wine vinegar, about 32oz of chicken stock, a can of crushed tomatoes, a can of beans, salt, pepper, dried Italian seasoning and some fresh sage. Cover and simmer for about 30 minutes. Add in a good cup or two of kale, some mushrooms of choice and a little chili powder. Cook another 5-10 minutes. Serve with shredded Pecorino Romano over the top.

DadChef

81,551 görüntüleme • 8 ay önce

Chicken & Broccoli Stir-Fry 🥦tender chicken and fresh, delicious vegetables tossed with sweet and sour sauce and aromatic spices! 🥦🥕🍚 ⭐Ingredients: • 2 tablespoons oil • 2 tablespoons butter • 1 cup basmati rice • 2 cups water • 1 teaspoon salt. ⭐ Instructions: 1. Add the oil and butter to a pan and let them melt. 2. Add the washed basmati rice and sauté for 2 minutes. 3. Add the water and salt and let it simmer. 🥦 Ingredients: • 500 g chicken breast • A pinch of salt • 1 tablespoon cornstarch • 2 tablespoons soy sauce • 2 cloves garlic • 1 onion • 1 red pointed pepper • 1 carrot • 125 g broccoli • 70 ml sweet and sour sauce • 1 tablespoon soy sauce • ½ teaspoon pepper • ½ teaspoon turmeric powder • 1 teaspoon salt. 🥦 Instructions: 1. Cut the chicken breast into thin slices and mix with cornstarch, a pinch of salt, and soy sauce. 2. Add everything to a pan and fry with a little oil. 3. Add the onion, pointed pepper, garlic, and carrot, and stir-fry together. 4. Place the broccoli in hot water for 5 minutes. 5. Add the soy sauce, sweet and sour sauce, spices, and broccoli to the chicken pan and mix everything together. 6. Best served with rice. Enjoy your meal!
1:26

Chicken & Broccoli Stir-Fry 🥦tender chicken and fresh, delicious vegetables tossed with sweet and sour sauce and aromatic spices! 🥦🥕🍚 ⭐Ingredients: • 2 tablespoons oil • 2 tablespoons butter • 1 cup basmati rice • 2 cups water • 1 teaspoon salt. ⭐ Instructions: 1. Add the oil and butter to a pan and let them melt. 2. Add the washed basmati rice and sauté for 2 minutes. 3. Add the water and salt and let it simmer. 🥦 Ingredients: • 500 g chicken breast • A pinch of salt • 1 tablespoon cornstarch • 2 tablespoons soy sauce • 2 cloves garlic • 1 onion • 1 red pointed pepper • 1 carrot • 125 g broccoli • 70 ml sweet and sour sauce • 1 tablespoon soy sauce • ½ teaspoon pepper • ½ teaspoon turmeric powder • 1 teaspoon salt. 🥦 Instructions: 1. Cut the chicken breast into thin slices and mix with cornstarch, a pinch of salt, and soy sauce. 2. Add everything to a pan and fry with a little oil. 3. Add the onion, pointed pepper, garlic, and carrot, and stir-fry together. 4. Place the broccoli in hot water for 5 minutes. 5. Add the soy sauce, sweet and sour sauce, spices, and broccoli to the chicken pan and mix everything together. 6. Best served with rice. Enjoy your meal!

Ngan Thanh

11,945 görüntüleme • 21 gün önce

Crab Cake Stuffed Cheddar Biscuits 2 Cups of All Purpose Flour Dash of Salt 2 Teaspoons of Baking Powder 1 Tablespoon of Garlic and Onion Powder 1 and 1/3rd cup of Buttermilk 1 stick of Butter (Melted) 1 Cup of Fresh SHARP CHEDDAR CHEESE Crab Cakes: 1 Can of Lump or Claw Crab Meat 2 Teaspoons Old Bay 1 Teaspoon of Grey Poupon Dijon Mustard 1 Teaspoon of Worcestershire Sauce Dash of Onion,Garlic Powder, Smoked Paprika and White Pepper 1 Cup of Plain Bread Crumbs GARLIC BUTTER: 3 Tablespoons of Butter, 1 Tablespoon of Fresh Parsley directions Add your Cheddar Biscuit ingredients to a bowl and mix until completely combined (DO NOT OVER MIX) Make your crab cake paste before you add in your crab meat, and mix it until it’s well combined Once your crab cake mix is formed, get your crab cakes in small patties. In a hot skillet, add olive oil and brown crab cakes for 1 or 2 minutes on both sides. Now stuff those Biscuits. One layer of biscuit mix- Crab Cake- Another layer of Biscuit Mix. Cook in oven on 425 for 15 minutes.
0:35

Crab Cake Stuffed Cheddar Biscuits 2 Cups of All Purpose Flour Dash of Salt 2 Teaspoons of Baking Powder 1 Tablespoon of Garlic and Onion Powder 1 and 1/3rd cup of Buttermilk 1 stick of Butter (Melted) 1 Cup of Fresh SHARP CHEDDAR CHEESE Crab Cakes: 1 Can of Lump or Claw Crab Meat 2 Teaspoons Old Bay 1 Teaspoon of Grey Poupon Dijon Mustard 1 Teaspoon of Worcestershire Sauce Dash of Onion,Garlic Powder, Smoked Paprika and White Pepper 1 Cup of Plain Bread Crumbs GARLIC BUTTER: 3 Tablespoons of Butter, 1 Tablespoon of Fresh Parsley directions Add your Cheddar Biscuit ingredients to a bowl and mix until completely combined (DO NOT OVER MIX) Make your crab cake paste before you add in your crab meat, and mix it until it’s well combined Once your crab cake mix is formed, get your crab cakes in small patties. In a hot skillet, add olive oil and brown crab cakes for 1 or 2 minutes on both sides. Now stuff those Biscuits. One layer of biscuit mix- Crab Cake- Another layer of Biscuit Mix. Cook in oven on 425 for 15 minutes.

Uncle Bev

474,028 görüntüleme • 3 yıl önce

Beef and Broccoli! 😁 2 Pounds Rib Eye Steak (Thinly Sliced) Kosher Salt (To Taste) White Pepper (To Taste) 1 Onion (Roughly Chopped) 1 Piece of Ginger (Chopped) 4 Cloves of Garlic (Chopped) 1 Stalk of Green Onion (Chopped) Marinate for an hour. 1 Egg 1 Tablespoon of Cornstarch 3 Heads of Broccoli 2 and 1/3rds Cup of Warm Water 1 Tablespoon of Better Than Bouillon (Beef Flavor) - Adjust as you go along. 2 Teaspoons of Soy Sauce 2 Tablespoons of Brown Sugar Cornstarch Slurry - 1/4th cup of cold water 2 Tablespoons of Cornstarch. Cook your steak down for about 3-4 minutes. Add in your onions, and cook an additional 2-3 minutes. Remove from the pan. Make your “beef brother” and add it to the same pan. Let it come to a slow boil, and add in your corn starch slurry. Let it thicken up and then add you steak back. Add in your blanched broccoli and let it cook for about 5 minutes.
0:29

Beef and Broccoli! 😁 2 Pounds Rib Eye Steak (Thinly Sliced) Kosher Salt (To Taste) White Pepper (To Taste) 1 Onion (Roughly Chopped) 1 Piece of Ginger (Chopped) 4 Cloves of Garlic (Chopped) 1 Stalk of Green Onion (Chopped) Marinate for an hour. 1 Egg 1 Tablespoon of Cornstarch 3 Heads of Broccoli 2 and 1/3rds Cup of Warm Water 1 Tablespoon of Better Than Bouillon (Beef Flavor) - Adjust as you go along. 2 Teaspoons of Soy Sauce 2 Tablespoons of Brown Sugar Cornstarch Slurry - 1/4th cup of cold water 2 Tablespoons of Cornstarch. Cook your steak down for about 3-4 minutes. Add in your onions, and cook an additional 2-3 minutes. Remove from the pan. Make your “beef brother” and add it to the same pan. Let it come to a slow boil, and add in your corn starch slurry. Let it thicken up and then add you steak back. Add in your blanched broccoli and let it cook for about 5 minutes.

Uncle Bev

244,008 görüntüleme • 3 yıl önce

Birria Biscuit 💣’s 2 Pound of Chuck Roast (Cubed) 1 Pound of Short Rib Kosher Salt (To taste, these are thick cuts of meat so be generous) 3 dried guajillo chiles (seeds OUT) 4 dried ancho chiles (seeds OUT) 4 Cups of Boiling Water 1 Onion 6 Cloves of Garlic (Sliced) 4 Tomatoes (Sliced) 4 Cups of UNSALTED beef Broth Cilantro Onion Bay Leaves 2 Small Cinnamon Sticks 1 Tablespoon of Mexican Oregano 1 Stick of Butter Rehydrate you chiles for at least 30 minutes. Sear your meat on all sides, until brown. Remove and cook down 1 whole onion, and garlic.. once fragrant add in sliced tomatoes and Mexican oregano. Add in beef broth, blend your Chiles with 3 out of the 4 cups of boiling water.. and add to the pot. Add cinnamon sticks, and bay leaves. SEASON TO TASTE WITH KOSHER SALT, ONION POWDER, GARLIC POWDER, and WHITE PEPPER. (Unsalted beef broth is like water) so taste as you add seasonings. Let it cook for about 3 hours.. it should be fork tender. Use whatever bread you want. To a stick of butter I add some of the consumè buttered up my bread and did my thang. Roll your biscuits out, assemble and then roll them up &cook as instructed on the packaging. . . . #daronthechef #foodie #nyc
0:38

Birria Biscuit 💣’s 2 Pound of Chuck Roast (Cubed) 1 Pound of Short Rib Kosher Salt (To taste, these are thick cuts of meat so be generous) 3 dried guajillo chiles (seeds OUT) 4 dried ancho chiles (seeds OUT) 4 Cups of Boiling Water 1 Onion 6 Cloves of Garlic (Sliced) 4 Tomatoes (Sliced) 4 Cups of UNSALTED beef Broth Cilantro Onion Bay Leaves 2 Small Cinnamon Sticks 1 Tablespoon of Mexican Oregano 1 Stick of Butter Rehydrate you chiles for at least 30 minutes. Sear your meat on all sides, until brown. Remove and cook down 1 whole onion, and garlic.. once fragrant add in sliced tomatoes and Mexican oregano. Add in beef broth, blend your Chiles with 3 out of the 4 cups of boiling water.. and add to the pot. Add cinnamon sticks, and bay leaves. SEASON TO TASTE WITH KOSHER SALT, ONION POWDER, GARLIC POWDER, and WHITE PEPPER. (Unsalted beef broth is like water) so taste as you add seasonings. Let it cook for about 3 hours.. it should be fork tender. Use whatever bread you want. To a stick of butter I add some of the consumè buttered up my bread and did my thang. Roll your biscuits out, assemble and then roll them up &cook as instructed on the packaging. . . . #daronthechef #foodie #nyc

Uncle Bev

1,429,813 görüntüleme • 3 yıl önce

Dinner Idea😋Creamy Mushroom Chicken. Ingredients: 8 chicken pieces 2 Tbsp Worcestershire sauce Salt, as needed 4 Tbsp, Pepper (2 for seasoning the chicken and 2 for adding to the mushrooms) 1 Tbsp Oil 1 Onion, diced 150g Mixed Mushrooms 2 Tbsp White wine (OPTIONAL) 1 Tbsp Crushed garlic 2 Sprigs Thyme 25g Butter 1 Chicken stock cube 1 1/2 Cups Hot water 1/2 Cup Cream
1:15

Dinner Idea😋Creamy Mushroom Chicken. Ingredients: 8 chicken pieces 2 Tbsp Worcestershire sauce Salt, as needed 4 Tbsp, Pepper (2 for seasoning the chicken and 2 for adding to the mushrooms) 1 Tbsp Oil 1 Onion, diced 150g Mixed Mushrooms 2 Tbsp White wine (OPTIONAL) 1 Tbsp Crushed garlic 2 Sprigs Thyme 25g Butter 1 Chicken stock cube 1 1/2 Cups Hot water 1/2 Cup Cream

Meals_With_Mash_

94,683 görüntüleme • 2 yıl önce

Batch cooking your own sauce and freezing some will keep you from buying overpriced jars of sauce at the store when you’re in a pinch. This is about 10 pounds of canned San Marzano tomatoes with some onion, carrot, celery and garlic (I had to use elephant garlic since all the garlic at my store was gross). Start with extra virgin olive oil in a pot and cook down your mirepoix for 3-5 minutes. Add in your garlic and cook another couple minutes. Add in tomato paste (I used a 4oz tube). Cook another 3 minutes. Add in your tomatoes, fresh basil, fresh oregano, parmigiano reggiano rinds (the end of the cheese block, it becomes soft and adds umami to the sauce) salt and pepper. Simmer this for 3-8 hours (longer you go the more concentrated the flavor and the sauce will reduce some). If you have a blender or food processor, blend up all of the sauce into a purée. This isn’t necessary, but it will be a better texture if you do this. Add in some extra virgin olive oil and more salt and pepper if you need it. Transfer to freezer safe containers and store.
1:28

Batch cooking your own sauce and freezing some will keep you from buying overpriced jars of sauce at the store when you’re in a pinch. This is about 10 pounds of canned San Marzano tomatoes with some onion, carrot, celery and garlic (I had to use elephant garlic since all the garlic at my store was gross). Start with extra virgin olive oil in a pot and cook down your mirepoix for 3-5 minutes. Add in your garlic and cook another couple minutes. Add in tomato paste (I used a 4oz tube). Cook another 3 minutes. Add in your tomatoes, fresh basil, fresh oregano, parmigiano reggiano rinds (the end of the cheese block, it becomes soft and adds umami to the sauce) salt and pepper. Simmer this for 3-8 hours (longer you go the more concentrated the flavor and the sauce will reduce some). If you have a blender or food processor, blend up all of the sauce into a purée. This isn’t necessary, but it will be a better texture if you do this. Add in some extra virgin olive oil and more salt and pepper if you need it. Transfer to freezer safe containers and store.

DadChef

136,408 görüntüleme • 2 yıl önce

Thai Fried Riced Cauliflower! See full recipe below: 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.
1:18

Thai Fried Riced Cauliflower! See full recipe below: 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.

Geoffrey Zakarian

14,493 görüntüleme • 4 ay önce

Slow Cooker Birria Carnivore Tacos Ingredients •2-3 lbs boneless chuck roast •1 tablespoon tallow, ghee or butter •coarse ground salt and fresh ground pepper •4 dried Guajillo chiles •5-6 Chipotle chilis in adobo (from a can) •1 medium white onion, roughly sliced •8 whole cloves garlic, smashed •32 oz beef stock •1 tablespoon tomato paste •1 14.5 oz can Fire roasted diced tomatoes •¼ cup Apple cider vinegar •1 tablespoon ground cumin •1 tablespoon dried oregano •1 cinnamon stick •3 dry bay leaves •1 teaspoon smoked paprika •½ tablespoon ginger •1 tsp ground coriander Carnivore Tortilla •1 egg •1/2 cup shredded cheddar cheese Combine ingredients & pan fry in butter until crispy Instructions Cooking the Beef/Consomé: 1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes. 2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side. 3. Add beef to slow cooker with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours. 4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks. 5. Remove bay leaves and cinnamon stick from crock pot and discard. 6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms. 7. Transfer sauce back to slow cooker to keep warm. 8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat. Tacos: 1. To one half of the tortilla, add cheese, then meat. 2. Fry 2-3 minutes over medium heat, then flip other side to make a half moon. 3. Add a small ladle of consume to the top of the tortilla. 4. Flip over, and fry 2-3 minutes more.
0:54

Slow Cooker Birria Carnivore Tacos Ingredients •2-3 lbs boneless chuck roast •1 tablespoon tallow, ghee or butter •coarse ground salt and fresh ground pepper •4 dried Guajillo chiles •5-6 Chipotle chilis in adobo (from a can) •1 medium white onion, roughly sliced •8 whole cloves garlic, smashed •32 oz beef stock •1 tablespoon tomato paste •1 14.5 oz can Fire roasted diced tomatoes •¼ cup Apple cider vinegar •1 tablespoon ground cumin •1 tablespoon dried oregano •1 cinnamon stick •3 dry bay leaves •1 teaspoon smoked paprika •½ tablespoon ginger •1 tsp ground coriander Carnivore Tortilla •1 egg •1/2 cup shredded cheddar cheese Combine ingredients & pan fry in butter until crispy Instructions Cooking the Beef/Consomé: 1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes. 2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side. 3. Add beef to slow cooker with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours. 4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks. 5. Remove bay leaves and cinnamon stick from crock pot and discard. 6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms. 7. Transfer sauce back to slow cooker to keep warm. 8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat. Tacos: 1. To one half of the tortilla, add cheese, then meat. 2. Fry 2-3 minutes over medium heat, then flip other side to make a half moon. 3. Add a small ladle of consume to the top of the tortilla. 4. Flip over, and fry 2-3 minutes more.

CarnivoreJT

72,129 görüntüleme • 3 yıl önce

Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.
3:00

Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.

Malcom Reed

68,012 görüntüleme • 9 ay önce

THE BEST OXTAIL RECIPE I had 4 pounds of oxtail and I used about 4 Tablespoons of Oxtail Seasoning - or to TASTE, for the “it’s too salty” POLICE. 3 Tablespoons of Garlic Powder 3 Tablespoons of Onion Powder 3 tablespoons of Brown Sugar Like I said, I had 4 pounds so it’s best to adjust, if needed. GREEN SEASONING - 1 Medium Piece of Ginger 1 Green Pepper 2 Celery Stalks 5 Garlic Cloves 10 Thyme Springs 2 Scotch Bonnet Peppers 1 Yellow Onion A Few Stalks of Green Onion 1 Orange & 1 Lime for Juice 1 Bunch of Parsley I sear my oxtail in a hot skillet, to lock in flavor. I add water to the same bowl I seasoned the oxtail in, and add it in pot. It should be almost covering the oxtail Add pimento seeds, bay leaves, and 1 scotch bonnet pepper. Cover and let it cook for about 2/3 hours.. stir occasionally & ADJUST THE SEASONINGS IF NEEDED. Once falling off the bone add ketchup butter beans and stir it up. . . . . #daronthechef
0:34

THE BEST OXTAIL RECIPE I had 4 pounds of oxtail and I used about 4 Tablespoons of Oxtail Seasoning - or to TASTE, for the “it’s too salty” POLICE. 3 Tablespoons of Garlic Powder 3 Tablespoons of Onion Powder 3 tablespoons of Brown Sugar Like I said, I had 4 pounds so it’s best to adjust, if needed. GREEN SEASONING - 1 Medium Piece of Ginger 1 Green Pepper 2 Celery Stalks 5 Garlic Cloves 10 Thyme Springs 2 Scotch Bonnet Peppers 1 Yellow Onion A Few Stalks of Green Onion 1 Orange & 1 Lime for Juice 1 Bunch of Parsley I sear my oxtail in a hot skillet, to lock in flavor. I add water to the same bowl I seasoned the oxtail in, and add it in pot. It should be almost covering the oxtail Add pimento seeds, bay leaves, and 1 scotch bonnet pepper. Cover and let it cook for about 2/3 hours.. stir occasionally & ADJUST THE SEASONINGS IF NEEDED. Once falling off the bone add ketchup butter beans and stir it up. . . . . #daronthechef

Uncle Bev

283,480 görüntüleme • 3 yıl önce

Coconut Rice Recipe Ingredients * Rice * Shrimp * Beef * Coconut milk * Red bell pepper * Habanero pepper * Onion * Garlic * Ginger and garlic paste * Butter * Cooking oil * Salt * Bouillon powder * Curry powder * Paprika * Thyme * Water Process 1. Marinate shrimp with salt, paprika and ginger-garlic paste. Marinate beef with salt, ginger-garlic paste, paprika, bouillon, thyme, and curry. 2. Stir-fry the proteins until cooked and set aside. 3. Add oil and butter to the same pot. Sauté onions and ginger-garlic paste. 4. Add the blended red bell pepper, habanero, garlic, and onion. 5. Season with salt, curry, paprika, thyme, and bouillon. Cook until oil appears on top. 6. Add coconut milk, water, and rice. Cook until the rice is done. 7. Stir in the cooked shrimp and beef.
0:35

Coconut Rice Recipe Ingredients * Rice * Shrimp * Beef * Coconut milk * Red bell pepper * Habanero pepper * Onion * Garlic * Ginger and garlic paste * Butter * Cooking oil * Salt * Bouillon powder * Curry powder * Paprika * Thyme * Water Process 1. Marinate shrimp with salt, paprika and ginger-garlic paste. Marinate beef with salt, ginger-garlic paste, paprika, bouillon, thyme, and curry. 2. Stir-fry the proteins until cooked and set aside. 3. Add oil and butter to the same pot. Sauté onions and ginger-garlic paste. 4. Add the blended red bell pepper, habanero, garlic, and onion. 5. Season with salt, curry, paprika, thyme, and bouillon. Cook until oil appears on top. 6. Add coconut milk, water, and rice. Cook until the rice is done. 7. Stir in the cooked shrimp and beef.

خديجة💙

10,739 görüntüleme • 1 ay önce