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Smoked Kielbasa and white bean soup. Perfect for leftover kielbasa from the holiday. - 1 pound smoked kielbasa - 2 cans (15.5 oz) of great northern beans drained - 1 can (14.5 oz) diced tomatoes - 1 yellow onion - 3 cloves garlic minced - 2.5 cups of kale...

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DadChef

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22,765 görüntüleme • 2 yıl önce •via X (Twitter)

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DadChef profil fotoğrafı
DadChef2 yıl önce

Freezing some for when I’m lazy

tron4734 profil fotoğrafı
tron47342 yıl önce

What are kielbasa leftovers?

Pat 🦬 profil fotoğrafı
Pat 🦬2 yıl önce

Looks great! Would spinach suffice instead of kale?

DadChef profil fotoğrafı
DadChef2 yıl önce

Totally 👍🏻

CJ_9er profil fotoğrafı
CJ_9er2 yıl önce

Def the n the menu this week thanks for the post

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Rissa2 yıl önce

Sounds delicious 😋

ahna1129 lacey profil fotoğrafı
ahna1129 lacey2 yıl önce

Looks delicious😋

Game6MetsFan86♊️🇺🇲🦅🇺🇦🇮🇱 profil fotoğrafı
Game6MetsFan86♊️🇺🇲🦅🇺🇦🇮🇱2 yıl önce

I'd eat that vegetarian style. I only like fresh kielbasa, not smoked) I might steal your recipe.

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The Dirty Cabbage Ingredients 1 Ib ground beef 1 lb Italian sausage 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tbsp tomato paste 3 cloves garlic, minced 2 tsp Worcestershire sauce 1 cup chicken bone broth 1 tsp cornstarch with 2 tbsp water (to create a slurry) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp salt 1 large green cabbage 1 tbsp chopped fresh parsley Instructions Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together. In a large saute pan, Cook your ground beef and sausage until cooked. Add onion and bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tomato paste and Worcestershire sauce. Saute until everything is combined. Add your tomato paste, Kettle and Fire chicken bone broth. Stir in the garlic, Worcestershire sauce, and your slurry. Add your cabbage, cover the pan and mix until your cabbage has cooked down. Serve with cauliflower rice. 🎥 | IG
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The Dirty Cabbage Ingredients 1 Ib ground beef 1 lb Italian sausage 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tbsp tomato paste 3 cloves garlic, minced 2 tsp Worcestershire sauce 1 cup chicken bone broth 1 tsp cornstarch with 2 tbsp water (to create a slurry) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp salt 1 large green cabbage 1 tbsp chopped fresh parsley Instructions Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together. In a large saute pan, Cook your ground beef and sausage until cooked. Add onion and bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tomato paste and Worcestershire sauce. Saute until everything is combined. Add your tomato paste, Kettle and Fire chicken bone broth. Stir in the garlic, Worcestershire sauce, and your slurry. Add your cabbage, cover the pan and mix until your cabbage has cooked down. Serve with cauliflower rice. 🎥 | IG

𝕏 Cuisines

444,329 görüntüleme • 15 gün önce

Steak bites and Potatoes Using steak bites, season with salt, pepper & garlic In a cast iron pan of high heat, sear steak in 1tbsp oil for 3-5 minutes until it hits your desired doneness Remove steak and add in a bag of yellow potatoes that have been cut in 114 Season with salt, pepper, garlic and paprika Cook over medium heat for 5-7 minutes until potatoes are tender Add steak back in, 1 stick of butter, 4 cloves garlic, 2 tbsp parsley, 1 tbsp thyme, 1 tbsp rosemary and a pinch of red pepper flakes Stir over low until the butter melts and everything is coated well Serve and enjoy!! 🎥 g_bque | IG
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Steak bites and Potatoes Using steak bites, season with salt, pepper & garlic In a cast iron pan of high heat, sear steak in 1tbsp oil for 3-5 minutes until it hits your desired doneness Remove steak and add in a bag of yellow potatoes that have been cut in 114 Season with salt, pepper, garlic and paprika Cook over medium heat for 5-7 minutes until potatoes are tender Add steak back in, 1 stick of butter, 4 cloves garlic, 2 tbsp parsley, 1 tbsp thyme, 1 tbsp rosemary and a pinch of red pepper flakes Stir over low until the butter melts and everything is coated well Serve and enjoy!! 🎥 g_bque | IG

𝕏 Cuisines

1,235,626 görüntüleme • 2 yıl önce

One of my go to recipes for this time of year. This one is perfect for the family. Take half an onion, a couple carrots, a couple stalks of celery and cut them up nice and fine. Mince a few cloves of garlic and set aside. Take about a pound of Smoked Kielbasa, cut into slices and brown in you pot. Once the fat is rendered nicely and sausage is brown, throw in your mirepoix and cook for 5-7 minutes. Add in your garlic and cook another couple minutes. Add a splash of white wine vinegar, about 32oz of chicken stock, a can of crushed tomatoes, a can of beans, salt, pepper, dried Italian seasoning and some fresh sage. Cover and simmer for about 30 minutes. Add in a good cup or two of kale, some mushrooms of choice and a little chili powder. Cook another 5-10 minutes. Serve with shredded Pecorino Romano over the top.
0:57

One of my go to recipes for this time of year. This one is perfect for the family. Take half an onion, a couple carrots, a couple stalks of celery and cut them up nice and fine. Mince a few cloves of garlic and set aside. Take about a pound of Smoked Kielbasa, cut into slices and brown in you pot. Once the fat is rendered nicely and sausage is brown, throw in your mirepoix and cook for 5-7 minutes. Add in your garlic and cook another couple minutes. Add a splash of white wine vinegar, about 32oz of chicken stock, a can of crushed tomatoes, a can of beans, salt, pepper, dried Italian seasoning and some fresh sage. Cover and simmer for about 30 minutes. Add in a good cup or two of kale, some mushrooms of choice and a little chili powder. Cook another 5-10 minutes. Serve with shredded Pecorino Romano over the top.

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It’s the thyme of the season for Short Rib Soup. 48 oz broth 2 lbs short ribs 8 oz mushrooms 1 medium onion 1/2 tbs thyme Few cloves of garlic Salt to taste Cook in instant pot for 35 minutes, add veggies and cook on sauté until soft.
1:19

It’s the thyme of the season for Short Rib Soup. 48 oz broth 2 lbs short ribs 8 oz mushrooms 1 medium onion 1/2 tbs thyme Few cloves of garlic Salt to taste Cook in instant pot for 35 minutes, add veggies and cook on sauté until soft.

Cary Kelly

23,198 görüntüleme • 8 ay önce

Quick tomato sauce recipe I pull out most of the time at home. 4-8 hours sauces are cool but we don’t always have the energy. Extra virgin olive oil in a pot and cook down 1/2 an onion diced for 6-7 minutes. Add in a few cloves of minced garlic and cook for another 2-3 minutes. Add a little white wine (4-6oz), a can of San Marzanos, salt, pepper, a rind of parmigiano reggiano or pecorino romano and some fresh basil. Simmer for 30-40 minutes. I like to add some red pepper flakes to give some heat. Easiest sauce to make quickly that requires next to no effort.
0:36

Quick tomato sauce recipe I pull out most of the time at home. 4-8 hours sauces are cool but we don’t always have the energy. Extra virgin olive oil in a pot and cook down 1/2 an onion diced for 6-7 minutes. Add in a few cloves of minced garlic and cook for another 2-3 minutes. Add a little white wine (4-6oz), a can of San Marzanos, salt, pepper, a rind of parmigiano reggiano or pecorino romano and some fresh basil. Simmer for 30-40 minutes. I like to add some red pepper flakes to give some heat. Easiest sauce to make quickly that requires next to no effort.

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435,725 görüntüleme • 1 yıl önce

Dinner Idea😋Creamy Mushroom Chicken. Ingredients: 8 chicken pieces 2 Tbsp Worcestershire sauce Salt, as needed 4 Tbsp, Pepper (2 for seasoning the chicken and 2 for adding to the mushrooms) 1 Tbsp Oil 1 Onion, diced 150g Mixed Mushrooms 2 Tbsp White wine (OPTIONAL) 1 Tbsp Crushed garlic 2 Sprigs Thyme 25g Butter 1 Chicken stock cube 1 1/2 Cups Hot water 1/2 Cup Cream
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Dinner Idea😋Creamy Mushroom Chicken. Ingredients: 8 chicken pieces 2 Tbsp Worcestershire sauce Salt, as needed 4 Tbsp, Pepper (2 for seasoning the chicken and 2 for adding to the mushrooms) 1 Tbsp Oil 1 Onion, diced 150g Mixed Mushrooms 2 Tbsp White wine (OPTIONAL) 1 Tbsp Crushed garlic 2 Sprigs Thyme 25g Butter 1 Chicken stock cube 1 1/2 Cups Hot water 1/2 Cup Cream

Meals_With_Mash_

94,683 görüntüleme • 1 yıl önce

Birria Biscuit 💣’s 2 Pound of Chuck Roast (Cubed) 1 Pound of Short Rib Kosher Salt (To taste, these are thick cuts of meat so be generous) 3 dried guajillo chiles (seeds OUT) 4 dried ancho chiles (seeds OUT) 4 Cups of Boiling Water 1 Onion 6 Cloves of Garlic (Sliced) 4 Tomatoes (Sliced) 4 Cups of UNSALTED beef Broth Cilantro Onion Bay Leaves 2 Small Cinnamon Sticks 1 Tablespoon of Mexican Oregano 1 Stick of Butter Rehydrate you chiles for at least 30 minutes. Sear your meat on all sides, until brown. Remove and cook down 1 whole onion, and garlic.. once fragrant add in sliced tomatoes and Mexican oregano. Add in beef broth, blend your Chiles with 3 out of the 4 cups of boiling water.. and add to the pot. Add cinnamon sticks, and bay leaves. SEASON TO TASTE WITH KOSHER SALT, ONION POWDER, GARLIC POWDER, and WHITE PEPPER. (Unsalted beef broth is like water) so taste as you add seasonings. Let it cook for about 3 hours.. it should be fork tender. Use whatever bread you want. To a stick of butter I add some of the consumè buttered up my bread and did my thang. Roll your biscuits out, assemble and then roll them up &cook as instructed on the packaging. . . . #daronthechef #foodie #nyc
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Birria Biscuit 💣’s 2 Pound of Chuck Roast (Cubed) 1 Pound of Short Rib Kosher Salt (To taste, these are thick cuts of meat so be generous) 3 dried guajillo chiles (seeds OUT) 4 dried ancho chiles (seeds OUT) 4 Cups of Boiling Water 1 Onion 6 Cloves of Garlic (Sliced) 4 Tomatoes (Sliced) 4 Cups of UNSALTED beef Broth Cilantro Onion Bay Leaves 2 Small Cinnamon Sticks 1 Tablespoon of Mexican Oregano 1 Stick of Butter Rehydrate you chiles for at least 30 minutes. Sear your meat on all sides, until brown. Remove and cook down 1 whole onion, and garlic.. once fragrant add in sliced tomatoes and Mexican oregano. Add in beef broth, blend your Chiles with 3 out of the 4 cups of boiling water.. and add to the pot. Add cinnamon sticks, and bay leaves. SEASON TO TASTE WITH KOSHER SALT, ONION POWDER, GARLIC POWDER, and WHITE PEPPER. (Unsalted beef broth is like water) so taste as you add seasonings. Let it cook for about 3 hours.. it should be fork tender. Use whatever bread you want. To a stick of butter I add some of the consumè buttered up my bread and did my thang. Roll your biscuits out, assemble and then roll them up &cook as instructed on the packaging. . . . #daronthechef #foodie #nyc

Uncle Bev

1,429,739 görüntüleme • 2 yıl önce

Batch cooking your own sauce and freezing some will keep you from buying overpriced jars of sauce at the store when you’re in a pinch. This is about 10 pounds of canned San Marzano tomatoes with some onion, carrot, celery and garlic (I had to use elephant garlic since all the garlic at my store was gross). Start with extra virgin olive oil in a pot and cook down your mirepoix for 3-5 minutes. Add in your garlic and cook another couple minutes. Add in tomato paste (I used a 4oz tube). Cook another 3 minutes. Add in your tomatoes, fresh basil, fresh oregano, parmigiano reggiano rinds (the end of the cheese block, it becomes soft and adds umami to the sauce) salt and pepper. Simmer this for 3-8 hours (longer you go the more concentrated the flavor and the sauce will reduce some). If you have a blender or food processor, blend up all of the sauce into a purée. This isn’t necessary, but it will be a better texture if you do this. Add in some extra virgin olive oil and more salt and pepper if you need it. Transfer to freezer safe containers and store.
1:28

Batch cooking your own sauce and freezing some will keep you from buying overpriced jars of sauce at the store when you’re in a pinch. This is about 10 pounds of canned San Marzano tomatoes with some onion, carrot, celery and garlic (I had to use elephant garlic since all the garlic at my store was gross). Start with extra virgin olive oil in a pot and cook down your mirepoix for 3-5 minutes. Add in your garlic and cook another couple minutes. Add in tomato paste (I used a 4oz tube). Cook another 3 minutes. Add in your tomatoes, fresh basil, fresh oregano, parmigiano reggiano rinds (the end of the cheese block, it becomes soft and adds umami to the sauce) salt and pepper. Simmer this for 3-8 hours (longer you go the more concentrated the flavor and the sauce will reduce some). If you have a blender or food processor, blend up all of the sauce into a purée. This isn’t necessary, but it will be a better texture if you do this. Add in some extra virgin olive oil and more salt and pepper if you need it. Transfer to freezer safe containers and store.

DadChef

136,408 görüntüleme • 2 yıl önce

Thai Fried Riced Cauliflower! See full recipe below: 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.
1:18

Thai Fried Riced Cauliflower! See full recipe below: 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.

Geoffrey Zakarian

14,213 görüntüleme • 2 ay önce

Thai Fried Riced Cauliflower - full recipe below 👇 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.
2:34

Thai Fried Riced Cauliflower - full recipe below 👇 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.

Geoffrey Zakarian

32,554 görüntüleme • 1 yıl önce

Slow Cooker Birria Carnivore Tacos Ingredients •2-3 lbs boneless chuck roast •1 tablespoon tallow, ghee or butter •coarse ground salt and fresh ground pepper •4 dried Guajillo chiles •5-6 Chipotle chilis in adobo (from a can) •1 medium white onion, roughly sliced •8 whole cloves garlic, smashed •32 oz beef stock •1 tablespoon tomato paste •1 14.5 oz can Fire roasted diced tomatoes •¼ cup Apple cider vinegar •1 tablespoon ground cumin •1 tablespoon dried oregano •1 cinnamon stick •3 dry bay leaves •1 teaspoon smoked paprika •½ tablespoon ginger •1 tsp ground coriander Carnivore Tortilla •1 egg •1/2 cup shredded cheddar cheese Combine ingredients & pan fry in butter until crispy Instructions Cooking the Beef/Consomé: 1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes. 2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side. 3. Add beef to slow cooker with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours. 4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks. 5. Remove bay leaves and cinnamon stick from crock pot and discard. 6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms. 7. Transfer sauce back to slow cooker to keep warm. 8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat. Tacos: 1. To one half of the tortilla, add cheese, then meat. 2. Fry 2-3 minutes over medium heat, then flip other side to make a half moon. 3. Add a small ladle of consume to the top of the tortilla. 4. Flip over, and fry 2-3 minutes more.
0:54

Slow Cooker Birria Carnivore Tacos Ingredients •2-3 lbs boneless chuck roast •1 tablespoon tallow, ghee or butter •coarse ground salt and fresh ground pepper •4 dried Guajillo chiles •5-6 Chipotle chilis in adobo (from a can) •1 medium white onion, roughly sliced •8 whole cloves garlic, smashed •32 oz beef stock •1 tablespoon tomato paste •1 14.5 oz can Fire roasted diced tomatoes •¼ cup Apple cider vinegar •1 tablespoon ground cumin •1 tablespoon dried oregano •1 cinnamon stick •3 dry bay leaves •1 teaspoon smoked paprika •½ tablespoon ginger •1 tsp ground coriander Carnivore Tortilla •1 egg •1/2 cup shredded cheddar cheese Combine ingredients & pan fry in butter until crispy Instructions Cooking the Beef/Consomé: 1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes. 2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side. 3. Add beef to slow cooker with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours. 4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks. 5. Remove bay leaves and cinnamon stick from crock pot and discard. 6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms. 7. Transfer sauce back to slow cooker to keep warm. 8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat. Tacos: 1. To one half of the tortilla, add cheese, then meat. 2. Fry 2-3 minutes over medium heat, then flip other side to make a half moon. 3. Add a small ladle of consume to the top of the tortilla. 4. Flip over, and fry 2-3 minutes more.

CarnivoreJT

72,129 görüntüleme • 2 yıl önce

Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.
3:00

Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.

Malcom Reed

68,012 görüntüleme • 7 ay önce

THE BEST OXTAIL RECIPE I had 4 pounds of oxtail and I used about 4 Tablespoons of Oxtail Seasoning - or to TASTE, for the “it’s too salty” POLICE. 3 Tablespoons of Garlic Powder 3 Tablespoons of Onion Powder 3 tablespoons of Brown Sugar Like I said, I had 4 pounds so it’s best to adjust, if needed. GREEN SEASONING - 1 Medium Piece of Ginger 1 Green Pepper 2 Celery Stalks 5 Garlic Cloves 10 Thyme Springs 2 Scotch Bonnet Peppers 1 Yellow Onion A Few Stalks of Green Onion 1 Orange & 1 Lime for Juice 1 Bunch of Parsley I sear my oxtail in a hot skillet, to lock in flavor. I add water to the same bowl I seasoned the oxtail in, and add it in pot. It should be almost covering the oxtail Add pimento seeds, bay leaves, and 1 scotch bonnet pepper. Cover and let it cook for about 2/3 hours.. stir occasionally & ADJUST THE SEASONINGS IF NEEDED. Once falling off the bone add ketchup butter beans and stir it up. . . . . #daronthechef
0:34

THE BEST OXTAIL RECIPE I had 4 pounds of oxtail and I used about 4 Tablespoons of Oxtail Seasoning - or to TASTE, for the “it’s too salty” POLICE. 3 Tablespoons of Garlic Powder 3 Tablespoons of Onion Powder 3 tablespoons of Brown Sugar Like I said, I had 4 pounds so it’s best to adjust, if needed. GREEN SEASONING - 1 Medium Piece of Ginger 1 Green Pepper 2 Celery Stalks 5 Garlic Cloves 10 Thyme Springs 2 Scotch Bonnet Peppers 1 Yellow Onion A Few Stalks of Green Onion 1 Orange & 1 Lime for Juice 1 Bunch of Parsley I sear my oxtail in a hot skillet, to lock in flavor. I add water to the same bowl I seasoned the oxtail in, and add it in pot. It should be almost covering the oxtail Add pimento seeds, bay leaves, and 1 scotch bonnet pepper. Cover and let it cook for about 2/3 hours.. stir occasionally & ADJUST THE SEASONINGS IF NEEDED. Once falling off the bone add ketchup butter beans and stir it up. . . . . #daronthechef

Uncle Bev

281,424 görüntüleme • 2 yıl önce

One of the easier Korean dishes to make with few simple ingredients. Try at home and let me know what you think. Feeds 3-4 people: Boil ~4lbs of chicken legs for 5 mins and remove and rinse under cold water Add: 1/2 cup soy sauce 1/2 cup mirin 5 tbsp gochugaru 2 tbsp sugar 1 tbsp gochujang 1 cup water 4 tbsp minced garlic 2-3 medium potatoes 1/2 onion Boil for about 20mins until potatoes are soft. Then add green onion, korean chili peppers, and boil for another 5 mins then serve. Leftovers are good because this usually tastes better the next day.
1:00

One of the easier Korean dishes to make with few simple ingredients. Try at home and let me know what you think. Feeds 3-4 people: Boil ~4lbs of chicken legs for 5 mins and remove and rinse under cold water Add: 1/2 cup soy sauce 1/2 cup mirin 5 tbsp gochugaru 2 tbsp sugar 1 tbsp gochujang 1 cup water 4 tbsp minced garlic 2-3 medium potatoes 1/2 onion Boil for about 20mins until potatoes are soft. Then add green onion, korean chili peppers, and boil for another 5 mins then serve. Leftovers are good because this usually tastes better the next day.

POV Husband

211,030 görüntüleme • 9 ay önce

Chicken Chili Recipe Shopping List: 1 Rotisserie Chicken (just the meat- chopped) 2 can busch's white chili beans 4 oz green chilis 8 oz cream cheese 1 onion 1 red bell pepper (and green) 1-2 jalapenos 2-3 tbsps flour 2 tbsps butter 1 tbsp garlic 1 tsp chicken base 6 cups chicken broth 2 tsps each italian seasoning, cumin, smoked paprika, chili powder 1/2 packet sazon All Purpose Seasoning to taste 1 tsp worcestershire sauce and hot sauce 1 cup heavy cream 1/2 cup frozen corn Toppings: sour cream shredded cheese tortilla strips jalapenos cilantro
0:57

Chicken Chili Recipe Shopping List: 1 Rotisserie Chicken (just the meat- chopped) 2 can busch's white chili beans 4 oz green chilis 8 oz cream cheese 1 onion 1 red bell pepper (and green) 1-2 jalapenos 2-3 tbsps flour 2 tbsps butter 1 tbsp garlic 1 tsp chicken base 6 cups chicken broth 2 tsps each italian seasoning, cumin, smoked paprika, chili powder 1/2 packet sazon All Purpose Seasoning to taste 1 tsp worcestershire sauce and hot sauce 1 cup heavy cream 1/2 cup frozen corn Toppings: sour cream shredded cheese tortilla strips jalapenos cilantro

Matt Price (Mr. Make It Happen)

1,597,977 görüntüleme • 2 yıl önce

Here is the recipe for "Bang Bang Chicken": 🍗💥 Ingredients: Chicken: 300g chicken tenders (roughly 6) 1 egg 30g flour 50g cornflakes 1tsp garlic powder 1tsp onion powder Salt & pepper 10 sprays cooking oil Bang Bang Sauce: 100g 0% fat Greek yogurt 30g sweet chilli sauce 1 tsp sriracha 20g honey 5g extra sweet chilli sauce per tender Method: 1. Season your chicken tenders with salt, pepper, garlic powder and onion powder. 2. In 3 separate bowls add an egg (whisked), flour and crushed cornflakes. 3. Dip each tender until coated into flour, then egg, then cornflakes. 4. Add coated tenders to air fryer and add spray oil 5. Air fry at 200 degrees C for 15 minutes 6. Meanwhile, in a small bowl add the sauce ingredients above and mix well with a spoon 7. Smear on extra sweet chilli sauce on each tender before dipping in the bang bang sauce. Nutrition information per 3 fillets: Calories: 477 Protein: 50g Carbs: 58g Fat: 5g
1:54

Here is the recipe for "Bang Bang Chicken": 🍗💥 Ingredients: Chicken: 300g chicken tenders (roughly 6) 1 egg 30g flour 50g cornflakes 1tsp garlic powder 1tsp onion powder Salt & pepper 10 sprays cooking oil Bang Bang Sauce: 100g 0% fat Greek yogurt 30g sweet chilli sauce 1 tsp sriracha 20g honey 5g extra sweet chilli sauce per tender Method: 1. Season your chicken tenders with salt, pepper, garlic powder and onion powder. 2. In 3 separate bowls add an egg (whisked), flour and crushed cornflakes. 3. Dip each tender until coated into flour, then egg, then cornflakes. 4. Add coated tenders to air fryer and add spray oil 5. Air fry at 200 degrees C for 15 minutes 6. Meanwhile, in a small bowl add the sauce ingredients above and mix well with a spoon 7. Smear on extra sweet chilli sauce on each tender before dipping in the bang bang sauce. Nutrition information per 3 fillets: Calories: 477 Protein: 50g Carbs: 58g Fat: 5g

J∅kër Kîng 👑

513,556 görüntüleme • 9 ay önce

You've never seen Shrimp this big! 🍤🔥 Ingredients 4 tbsp Dan-O’s Lemon Pepper Seasoning 2 lb jumbo shrimp 4 tbsp Cornstarch 2 tbsp High-temperature olive oil, amount, divided 4 tbsp unsalted butter 1 tbsp fresh garlic, chopped 2 tbsp Worcestershire sauce 2 lemons, juiced Preparation Instructions: 1 Make the Coating: In a bowl, combine Dan-O’s Lemon Pepper Seasoning and cornstarch. Mix until combined. 2. Coat the Shrimp: Sprinkle the lemon pepper and cornstarch mixture all over the shrimp. Toss until each shrimp is fully coated. 3. Heat the Pan: Heat a large pan over high heat. Once the pan is smoking, reduce the heat to the high side of medium-high. Add the high-temperature olive oil to the pan. 4. Cook the Shrimp: Place the shrimp in the hot pan. Cook for 1 ½ minutes, then flip. Cook for another 1 ½ minute. 5. Finish with Butter and Lemon: Add the butter, chopped garlic, and Worcestershire sauce to the pan. Pour in the fresh lemon juice. Shake the pan gently and flip the shrimp so everything gets coated. 6. Remove from the Heat: Cook just until the shrimp are done, no longer than 5 minutes total. Turn off the heat and move the pan off the burner. Serve: Serve the shrimp hot. Yum Yum Get Ya Sum!
2:01

You've never seen Shrimp this big! 🍤🔥 Ingredients 4 tbsp Dan-O’s Lemon Pepper Seasoning 2 lb jumbo shrimp 4 tbsp Cornstarch 2 tbsp High-temperature olive oil, amount, divided 4 tbsp unsalted butter 1 tbsp fresh garlic, chopped 2 tbsp Worcestershire sauce 2 lemons, juiced Preparation Instructions: 1 Make the Coating: In a bowl, combine Dan-O’s Lemon Pepper Seasoning and cornstarch. Mix until combined. 2. Coat the Shrimp: Sprinkle the lemon pepper and cornstarch mixture all over the shrimp. Toss until each shrimp is fully coated. 3. Heat the Pan: Heat a large pan over high heat. Once the pan is smoking, reduce the heat to the high side of medium-high. Add the high-temperature olive oil to the pan. 4. Cook the Shrimp: Place the shrimp in the hot pan. Cook for 1 ½ minutes, then flip. Cook for another 1 ½ minute. 5. Finish with Butter and Lemon: Add the butter, chopped garlic, and Worcestershire sauce to the pan. Pour in the fresh lemon juice. Shake the pan gently and flip the shrimp so everything gets coated. 6. Remove from the Heat: Cook just until the shrimp are done, no longer than 5 minutes total. Turn off the heat and move the pan off the burner. Serve: Serve the shrimp hot. Yum Yum Get Ya Sum!

Dan-O’s Seasoning

14,144 görüntüleme • 3 ay önce

Yall on here ? You can't go wrong with Lamb Chops and Pasta🥰😋 Clean Your Chops! Drizzle Gaza Olive Oil Ingredients / Directions : Kinder Cowboy Butter Kinder Brazilian Steak Garlic/Onion Powder Kinder Buttery Garlic Black Pepper Badia Complete Smoked Paprika Drizzle your pot with olive oil and bring it to a medium high heat , simmer your chops on both sides , while your chops are steering add 2 teaspoons of minced garlic 2 teaspoons of butter a drizzle of worcestershire sauce 1 basil leaf 1 oregano drizzle of honey and toss your chops in the sauce ! Cajun Rasta Pasta Seasonings of your choice Yellow , Red , Orange and Green Pepper Butter Seasoned Shrimp Jamaican Mild Jerk Sauce Heavy whipping cream Italian / Mozzarella Cheese #Lambchops #stirtheepotpodcast #hottopics #contentcreator #questionsandanswers #podcast #foodies #foodies #fun #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
1:56

Yall on here ? You can't go wrong with Lamb Chops and Pasta🥰😋 Clean Your Chops! Drizzle Gaza Olive Oil Ingredients / Directions : Kinder Cowboy Butter Kinder Brazilian Steak Garlic/Onion Powder Kinder Buttery Garlic Black Pepper Badia Complete Smoked Paprika Drizzle your pot with olive oil and bring it to a medium high heat , simmer your chops on both sides , while your chops are steering add 2 teaspoons of minced garlic 2 teaspoons of butter a drizzle of worcestershire sauce 1 basil leaf 1 oregano drizzle of honey and toss your chops in the sauce ! Cajun Rasta Pasta Seasonings of your choice Yellow , Red , Orange and Green Pepper Butter Seasoned Shrimp Jamaican Mild Jerk Sauce Heavy whipping cream Italian / Mozzarella Cheese #Lambchops #stirtheepotpodcast #hottopics #contentcreator #questionsandanswers #podcast #foodies #foodies #fun #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp

BB🩷

86,919 görüntüleme • 8 ay önce

Garlic Butter Deep Fried King Crab Legs 5 King Crab Legs 2 Eggs (Beaten) 2 Cups of Flour - Add 2 Tablespoons of Old Bay, Garlic Powder, and Onion Powder & 1 Teaspoon of White Pepper. Put your crab legs in the egg wash then flour and repeat. Fry on 375 until golden brown 1 stick of butter 1 tablespoon of Garlic Powder 1 Teaspoon of Parsley 1 Tablespoon of Old Bay
0:23

Garlic Butter Deep Fried King Crab Legs 5 King Crab Legs 2 Eggs (Beaten) 2 Cups of Flour - Add 2 Tablespoons of Old Bay, Garlic Powder, and Onion Powder & 1 Teaspoon of White Pepper. Put your crab legs in the egg wash then flour and repeat. Fry on 375 until golden brown 1 stick of butter 1 tablespoon of Garlic Powder 1 Teaspoon of Parsley 1 Tablespoon of Old Bay

Uncle Bev

2,044,648 görüntüleme • 2 yıl önce