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Smoked Kielbasa and white bean soup. Perfect for leftover kielbasa from the holiday. - 1 pound smoked kielbasa - 2 cans (15.5 oz) of great northern beans drained - 1 can (14.5 oz) diced tomatoes - 1 yellow onion - 3 cloves garlic minced - 2.5 cups of kale...

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DadChef

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22,765 Aufrufe • vor 2 Jahren •via X (Twitter)

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8 Kommentare

Profilbild von DadChef
DadChefvor 2 Jahren

Freezing some for when I’m lazy

Profilbild von tron4734
tron4734vor 2 Jahren

What are kielbasa leftovers?

Profilbild von Pat 🦬
Pat 🦬vor 2 Jahren

Looks great! Would spinach suffice instead of kale?

Profilbild von DadChef
DadChefvor 2 Jahren

Totally 👍🏻

Profilbild von CJ_9er
CJ_9ervor 2 Jahren

Def the n the menu this week thanks for the post

Profilbild von Rissa
Rissavor 2 Jahren

Sounds delicious 😋

Profilbild von ahna1129 lacey
ahna1129 laceyvor 2 Jahren

Looks delicious😋

Profilbild von Game6MetsFan86♊️🇺🇲🦅🇺🇦🇮🇱
Game6MetsFan86♊️🇺🇲🦅🇺🇦🇮🇱vor 2 Jahren

I'd eat that vegetarian style. I only like fresh kielbasa, not smoked) I might steal your recipe.

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One of my go to recipes for this time of year. This one is perfect for the family. Take half an onion, a couple carrots, a couple stalks of celery and cut them up nice and fine. Mince a few cloves of garlic and set aside. Take about a pound of Smoked Kielbasa, cut into slices and brown in you pot. Once the fat is rendered nicely and sausage is brown, throw in your mirepoix and cook for 5-7 minutes. Add in your garlic and cook another couple minutes. Add a splash of white wine vinegar, about 32oz of chicken stock, a can of crushed tomatoes, a can of beans, salt, pepper, dried Italian seasoning and some fresh sage. Cover and simmer for about 30 minutes. Add in a good cup or two of kale, some mushrooms of choice and a little chili powder. Cook another 5-10 minutes. Serve with shredded Pecorino Romano over the top.
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One of my go to recipes for this time of year. This one is perfect for the family. Take half an onion, a couple carrots, a couple stalks of celery and cut them up nice and fine. Mince a few cloves of garlic and set aside. Take about a pound of Smoked Kielbasa, cut into slices and brown in you pot. Once the fat is rendered nicely and sausage is brown, throw in your mirepoix and cook for 5-7 minutes. Add in your garlic and cook another couple minutes. Add a splash of white wine vinegar, about 32oz of chicken stock, a can of crushed tomatoes, a can of beans, salt, pepper, dried Italian seasoning and some fresh sage. Cover and simmer for about 30 minutes. Add in a good cup or two of kale, some mushrooms of choice and a little chili powder. Cook another 5-10 minutes. Serve with shredded Pecorino Romano over the top.

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Thai Fried Riced Cauliflower - full recipe below 👇 1 pound boneless, skinless chicken breast, cut into thin slices 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 teaspoons soy sauce 1 teaspoon sugar 1/4 cup canola oil 1 small yellow onion, finely diced 1 red bell pepper, finely diced 1 tablespoon minced ginger 5 cloves garlic, minced 1 Thai chile pepper, thinly sliced One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 1/2 lime 2 scallions, green and white parts, chopped 1 tablespoon chopped toasted peanuts 1/2 cup fresh cilantro leaves Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.
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281,424 Aufrufe • vor 2 Jahren

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1,597,977 Aufrufe • vor 2 Jahren

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J∅kër Kîng 👑

508,803 Aufrufe • vor 8 Monaten

Yall on here ? You can't go wrong with Lamb Chops and Pasta🥰😋 Clean Your Chops! Drizzle Gaza Olive Oil Ingredients / Directions : Kinder Cowboy Butter Kinder Brazilian Steak Garlic/Onion Powder Kinder Buttery Garlic Black Pepper Badia Complete Smoked Paprika Drizzle your pot with olive oil and bring it to a medium high heat , simmer your chops on both sides , while your chops are steering add 2 teaspoons of minced garlic 2 teaspoons of butter a drizzle of worcestershire sauce 1 basil leaf 1 oregano drizzle of honey and toss your chops in the sauce ! Cajun Rasta Pasta Seasonings of your choice Yellow , Red , Orange and Green Pepper Butter Seasoned Shrimp Jamaican Mild Jerk Sauce Heavy whipping cream Italian / Mozzarella Cheese #Lambchops #stirtheepotpodcast #hottopics #contentcreator #questionsandanswers #podcast #foodies #foodies #fun #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
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Yall on here ? You can't go wrong with Lamb Chops and Pasta🥰😋 Clean Your Chops! Drizzle Gaza Olive Oil Ingredients / Directions : Kinder Cowboy Butter Kinder Brazilian Steak Garlic/Onion Powder Kinder Buttery Garlic Black Pepper Badia Complete Smoked Paprika Drizzle your pot with olive oil and bring it to a medium high heat , simmer your chops on both sides , while your chops are steering add 2 teaspoons of minced garlic 2 teaspoons of butter a drizzle of worcestershire sauce 1 basil leaf 1 oregano drizzle of honey and toss your chops in the sauce ! Cajun Rasta Pasta Seasonings of your choice Yellow , Red , Orange and Green Pepper Butter Seasoned Shrimp Jamaican Mild Jerk Sauce Heavy whipping cream Italian / Mozzarella Cheese #Lambchops #stirtheepotpodcast #hottopics #contentcreator #questionsandanswers #podcast #foodies #foodies #fun #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp

BB🩷

86,919 Aufrufe • vor 8 Monaten

You've never seen Shrimp this big! 🍤🔥 Ingredients 4 tbsp Dan-O’s Lemon Pepper Seasoning 2 lb jumbo shrimp 4 tbsp Cornstarch 2 tbsp High-temperature olive oil, amount, divided 4 tbsp unsalted butter 1 tbsp fresh garlic, chopped 2 tbsp Worcestershire sauce 2 lemons, juiced Preparation Instructions: 1 Make the Coating: In a bowl, combine Dan-O’s Lemon Pepper Seasoning and cornstarch. Mix until combined. 2. Coat the Shrimp: Sprinkle the lemon pepper and cornstarch mixture all over the shrimp. Toss until each shrimp is fully coated. 3. Heat the Pan: Heat a large pan over high heat. Once the pan is smoking, reduce the heat to the high side of medium-high. Add the high-temperature olive oil to the pan. 4. Cook the Shrimp: Place the shrimp in the hot pan. Cook for 1 ½ minutes, then flip. Cook for another 1 ½ minute. 5. Finish with Butter and Lemon: Add the butter, chopped garlic, and Worcestershire sauce to the pan. Pour in the fresh lemon juice. Shake the pan gently and flip the shrimp so everything gets coated. 6. Remove from the Heat: Cook just until the shrimp are done, no longer than 5 minutes total. Turn off the heat and move the pan off the burner. Serve: Serve the shrimp hot. Yum Yum Get Ya Sum!
2:01

You've never seen Shrimp this big! 🍤🔥 Ingredients 4 tbsp Dan-O’s Lemon Pepper Seasoning 2 lb jumbo shrimp 4 tbsp Cornstarch 2 tbsp High-temperature olive oil, amount, divided 4 tbsp unsalted butter 1 tbsp fresh garlic, chopped 2 tbsp Worcestershire sauce 2 lemons, juiced Preparation Instructions: 1 Make the Coating: In a bowl, combine Dan-O’s Lemon Pepper Seasoning and cornstarch. Mix until combined. 2. Coat the Shrimp: Sprinkle the lemon pepper and cornstarch mixture all over the shrimp. Toss until each shrimp is fully coated. 3. Heat the Pan: Heat a large pan over high heat. Once the pan is smoking, reduce the heat to the high side of medium-high. Add the high-temperature olive oil to the pan. 4. Cook the Shrimp: Place the shrimp in the hot pan. Cook for 1 ½ minutes, then flip. Cook for another 1 ½ minute. 5. Finish with Butter and Lemon: Add the butter, chopped garlic, and Worcestershire sauce to the pan. Pour in the fresh lemon juice. Shake the pan gently and flip the shrimp so everything gets coated. 6. Remove from the Heat: Cook just until the shrimp are done, no longer than 5 minutes total. Turn off the heat and move the pan off the burner. Serve: Serve the shrimp hot. Yum Yum Get Ya Sum!

Dan-O’s Seasoning

14,144 Aufrufe • vor 3 Monaten

Garlic Butter Deep Fried King Crab Legs 5 King Crab Legs 2 Eggs (Beaten) 2 Cups of Flour - Add 2 Tablespoons of Old Bay, Garlic Powder, and Onion Powder & 1 Teaspoon of White Pepper. Put your crab legs in the egg wash then flour and repeat. Fry on 375 until golden brown 1 stick of butter 1 tablespoon of Garlic Powder 1 Teaspoon of Parsley 1 Tablespoon of Old Bay
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Garlic Butter Deep Fried King Crab Legs 5 King Crab Legs 2 Eggs (Beaten) 2 Cups of Flour - Add 2 Tablespoons of Old Bay, Garlic Powder, and Onion Powder & 1 Teaspoon of White Pepper. Put your crab legs in the egg wash then flour and repeat. Fry on 375 until golden brown 1 stick of butter 1 tablespoon of Garlic Powder 1 Teaspoon of Parsley 1 Tablespoon of Old Bay

Uncle Bev

2,044,648 Aufrufe • vor 2 Jahren