So much oil in rice ? 🤔

This is famous Charsadda rice. They add oil above the surface but it don't mix like normal rice. It's thicker than ordinary rice and very delicious. Rajar and Uthmazai Charsadda is famous for this

Yes very tasty I had it

No...it's few rice in the oil

Delicious though

اتنے گریسی چاول بھی لوگ کھا پی جاتے ہیں

لکڑ ہضم پتھر ہضم

yeah many oil there

sir jee, this ghee comes to upper surface as the temperature of this chawal is very high when it cooks. this is called بڑے چاول and in Pushto it calls غٹی روجے..

This is not just rice, it called shola or mota chawal like haleem

Locals call it Pulao

یہی وجہ ہے اِدھر دل کے امراض اور بلڈ پریشر عام ہے

ورزش نہ کرنا اس سے بھی بڑی وجہ ہے

لوگوں کے معدے بڑے ڈھیٹ ہیں ۔ سب ہضم کر جاتے ہیں

عرفان بھائی آزمائش شرط

کھا چکا ہوں بھائی

Sugar tho oli say hota hy cheeni aysai badnam hy

Yes true

Very high

Heart failure

یہ چرسدہ کی مشہور چاول ہے پشاور میں لوگ بڑے شوق سے کھاتے ہیں ۔۔

Great recipe for dying young!!!

Heroes die young

The secret of Pakistani fitness

Tummy fitness

Must be palm oil

Local made oil

This is a special dish called "غٹی رویجی" in Pashto... Without oil no receipi is possible to cook... But this amount of oil appears at the end when it ready to serve.. try it only in Charsadda region..Who tried it once they never forgot the test.

🤮🤮🤮🤮🤮🤮

not Rice

Name the dish

Hareesaa may be

This is likely to be charsada rice

ٹرمپو نے اس دیگ پر بھی قبضہ کر دینا ہے

یہ کیا ؟

Charsadda special

This is poured at the end to finish off the mouta chawal and rest to cook for few minutes

What’s the rate of absorption ?

آخر ہارٹ اٹیک بھی تو کروانا ہے

It looks like porridge.