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"So you like kebabs?"

77,835 просмотров • 1 год назад •via X (Twitter)

Комментарии: 11

Фото профиля Kyuyuyung
Kyuyuyung1 год назад

as a german myself that would be something we'd say. döner (kebab) are the goat

Фото профиля Rock Paper Sizzle
Rock Paper Sizzle1 год назад

🇺🇸 One Nation, under Trump, Stronger THAN EVER. Are you Trump Tough? 💪Tough T's Here:

Фото профиля Kourout 🎩Mask Vtuber 🎩(Military Training Arc)
Kourout 🎩Mask Vtuber 🎩(Military Training Arc)1 год назад

Kebabs are good BUT GYROS IS ALSO GOOD

Фото профиля Lulu-Scion🌈📯🇩🇪🇪🇺
Lulu-Scion🌈📯🇩🇪🇪🇺1 год назад

welcome to germany: "Döner land" :D (and please take out the shit of bavarian tradition man, germany is not bavarian. Pleeeaaassse 😅)

Фото профиля WizardMagnusDS
WizardMagnusDS1 год назад

Can confirm, germans Love their Kebabs. And you will ALWAYS hear about a better place (enter obligatory *City Name* has the best Kebabs)

Фото профиля 𝒥𝓊𝓊𝓊𝓊⁷🇲🇿
𝒥𝓊𝓊𝓊𝓊⁷🇲🇿1 год назад

come back and we'll show you

Фото профиля Beans and Bees 🫘🐝
Beans and Bees 🫘🐝1 год назад

There is always a better kebab (Döner) guy

Фото профиля vielib
vielib1 год назад

i might not be german but swiss, but i can confirm we have more pizza and kebab places then citizens... and i'm all in for it!

Фото профиля ϕλϕ
ϕλϕ1 год назад

You will never find the best, but as long as you stay away from chains you won't be disappointed.

Фото профиля 134340
1343401 год назад

Döner in Berlin >>>

Фото профиля The OtakuOutlook
The OtakuOutlook1 год назад

I love kebab's

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As the world changes around you, it feels heartening to know that some things remain the same. One such thing that has remained the same is the iconic Tunday kebab, still made and served today the same way it was all those years ago. Whether you’re from the city or anywhere else in India, you must have heard of Lucknow ke Mashoor Tundey kebabs. These succulent and sizzling hot kebabs are a favourite of kebab lovers everywhere, and for a good reason, too. These kebabs are melt-in-your-mouth delicious and cannot be found elsewhere. The story behind their name is equally fascinating. While Tunday kebabs was established in 1905, their history goes all the way back to the 17th century, back to the reign of Nawab Asaf-ud-Daula. During this time, the kebabs used to be a bit coarse and chewy as they were made from ground meat and spices. However, as the Nawab aged and lost his teeth, he still retained his fondness for these kebabs and organised a competition where the cooks were instructed to make the most delicious and softest kebabs that could be enjoyed without chewing. The competition was won by a cook named Haji Murad Ali, who had only one arm as he had lost the other arm when flying a kite from his terrace during his childhood. As in the local dialect, any person with a hand disability was referred to as a 'tunday', these kebabs came to be known as Tunday ke kebabs. Now, the recipe for these amazing kebabs is a well-kept secret, although rumours suggest that over 160 ingredients are used to make these lip-smacking kebabs. Whatever the cause, we’re just happy to enjoy these delish kebabs with traditional Mughlai paratha that are made for each other. So, what are you waiting for? Head on over to Tunday Chowk and treat your taste buds to these delicious delights! What’s your favourite memory of enjoying Tunday kebabs, tell us in the comments section below!

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74,918 просмотров • 3 лет назад