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"So you like kebabs?"

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Trash Taste

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77,835 Aufrufe • vor 1 Jahr •via X (Twitter)

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11 Kommentare

Profilbild von Kyuyuyung
Kyuyuyungvor 1 Jahr

as a german myself that would be something we'd say. döner (kebab) are the goat

Profilbild von Rock Paper Sizzle
Rock Paper Sizzlevor 1 Jahr

🇺🇸 One Nation, under Trump, Stronger THAN EVER. Are you Trump Tough? 💪Tough T's Here:

Profilbild von Kourout 🎩Mask Vtuber 🎩(Military Training Arc)
Kourout 🎩Mask Vtuber 🎩(Military Training Arc)vor 1 Jahr

Kebabs are good BUT GYROS IS ALSO GOOD

Profilbild von Lulu-Scion🌈📯🇩🇪🇪🇺
Lulu-Scion🌈📯🇩🇪🇪🇺vor 1 Jahr

welcome to germany: "Döner land" :D (and please take out the shit of bavarian tradition man, germany is not bavarian. Pleeeaaassse 😅)

Profilbild von WizardMagnusDS
WizardMagnusDSvor 1 Jahr

Can confirm, germans Love their Kebabs. And you will ALWAYS hear about a better place (enter obligatory *City Name* has the best Kebabs)

Profilbild von 𝒥𝓊𝓊𝓊𝓊⁷🇲🇿
𝒥𝓊𝓊𝓊𝓊⁷🇲🇿vor 1 Jahr

come back and we'll show you

Profilbild von Beans and Bees 🫘🐝
Beans and Bees 🫘🐝vor 1 Jahr

There is always a better kebab (Döner) guy

Profilbild von vielib
vielibvor 1 Jahr

i might not be german but swiss, but i can confirm we have more pizza and kebab places then citizens... and i'm all in for it!

Profilbild von ϕλϕ
ϕλϕvor 1 Jahr

You will never find the best, but as long as you stay away from chains you won't be disappointed.

Profilbild von 134340
134340vor 1 Jahr

Döner in Berlin >>>

Profilbild von The OtakuOutlook
The OtakuOutlookvor 1 Jahr

I love kebab's

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Naa THE TORCHER is so real man, 😂😂😂😂, even me I fear I’ve eaten dog before with how I like kebabs😂😂. #BhimFestAtOvoArena #BHIMFestLondon
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Hoy nuestros amigos de Jekes Kebabs nos dan de cenar. Kebabs pero bien.
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Nice try for the kebabs though 😂
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Nice try for the kebabs though 😂

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White people traded their culture for kebabs. Brutal
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As the world changes around you, it feels heartening to know that some things remain the same. One such thing that has remained the same is the iconic Tunday kebab, still made and served today the same way it was all those years ago. Whether you’re from the city or anywhere else in India, you must have heard of Lucknow ke Mashoor Tundey kebabs. These succulent and sizzling hot kebabs are a favourite of kebab lovers everywhere, and for a good reason, too. These kebabs are melt-in-your-mouth delicious and cannot be found elsewhere. The story behind their name is equally fascinating. While Tunday kebabs was established in 1905, their history goes all the way back to the 17th century, back to the reign of Nawab Asaf-ud-Daula. During this time, the kebabs used to be a bit coarse and chewy as they were made from ground meat and spices. However, as the Nawab aged and lost his teeth, he still retained his fondness for these kebabs and organised a competition where the cooks were instructed to make the most delicious and softest kebabs that could be enjoyed without chewing. The competition was won by a cook named Haji Murad Ali, who had only one arm as he had lost the other arm when flying a kite from his terrace during his childhood. As in the local dialect, any person with a hand disability was referred to as a 'tunday', these kebabs came to be known as Tunday ke kebabs. Now, the recipe for these amazing kebabs is a well-kept secret, although rumours suggest that over 160 ingredients are used to make these lip-smacking kebabs. Whatever the cause, we’re just happy to enjoy these delish kebabs with traditional Mughlai paratha that are made for each other. So, what are you waiting for? Head on over to Tunday Chowk and treat your taste buds to these delicious delights! What’s your favourite memory of enjoying Tunday kebabs, tell us in the comments section below!
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As the world changes around you, it feels heartening to know that some things remain the same. One such thing that has remained the same is the iconic Tunday kebab, still made and served today the same way it was all those years ago. Whether you’re from the city or anywhere else in India, you must have heard of Lucknow ke Mashoor Tundey kebabs. These succulent and sizzling hot kebabs are a favourite of kebab lovers everywhere, and for a good reason, too. These kebabs are melt-in-your-mouth delicious and cannot be found elsewhere. The story behind their name is equally fascinating. While Tunday kebabs was established in 1905, their history goes all the way back to the 17th century, back to the reign of Nawab Asaf-ud-Daula. During this time, the kebabs used to be a bit coarse and chewy as they were made from ground meat and spices. However, as the Nawab aged and lost his teeth, he still retained his fondness for these kebabs and organised a competition where the cooks were instructed to make the most delicious and softest kebabs that could be enjoyed without chewing. The competition was won by a cook named Haji Murad Ali, who had only one arm as he had lost the other arm when flying a kite from his terrace during his childhood. As in the local dialect, any person with a hand disability was referred to as a 'tunday', these kebabs came to be known as Tunday ke kebabs. Now, the recipe for these amazing kebabs is a well-kept secret, although rumours suggest that over 160 ingredients are used to make these lip-smacking kebabs. Whatever the cause, we’re just happy to enjoy these delish kebabs with traditional Mughlai paratha that are made for each other. So, what are you waiting for? Head on over to Tunday Chowk and treat your taste buds to these delicious delights! What’s your favourite memory of enjoying Tunday kebabs, tell us in the comments section below!

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