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Sourdough water test. Did I do it?!?! Is it ready?!?!

Shipwreck

206,624 subscribers

22,736 views • 1 year ago •via X (Twitter)

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10 Comments

A Glockwork Orange1 year ago

@censoredstorm45 Use the sourdough to make French toast.. just make sure you use good vanilla extract either from Mexico or Madagascar that’s key!

CreativeTrish2 (still me😎)1 year ago

@censoredstorm45 The only way you will know is to try making a loaf😁 Your starter will get “stronger” (able to rise easier) the more mature it gets. Don’t get discouraged. Mine looked like flat domes in the beginning 🤣

Shipwreck1 year ago

@censoredstorm45 I started one right now!!!!

Kelsey Spinx1 year ago

@censoredstorm45 A good way to super charge your starter is adding rye flour with your unbleached. It super feeds the microflora, causing the starter to grow more vigorously. It always a win even after your starter has sit for weeks in the back of the fridge.

Shipwreck1 year ago

@censoredstorm45 📝✍️

Sunshine Time1 year ago

@censoredstorm45 Bread Pilled is great name although I chose Freedom Crust too. Haha 😆. It’s can’t wait to see the finished bread. 💕

soulsurvivor1 year ago

@censoredstorm45 @shipwreckshow I love you girl! You’re such an awesome person to have on here. You’re real and unapologetically you, and I LOVE IT! Keep it up I’m watching you in this bread making journey

FerfeLaBat1 year ago

@censoredstorm45 Good job. Careful with metal. I don’t even dip spoons in mine.

Texas Breakfast1 year ago

@censoredstorm45 The float test is a myth. I've baked great bread with starter that sank.

Linda Broadway1 year ago

@censoredstorm45 You did it. It is ready!

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Sensitive content

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