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Sourdough water test. Did I do it?!?! Is it ready?!?!

22,736 просмотров • 1 год назад •via X (Twitter)

Комментарии: 10

Фото профиля A Glockwork Orange
A Glockwork Orange1 год назад

@censoredstorm45 Use the sourdough to make French toast.. just make sure you use good vanilla extract either from Mexico or Madagascar that’s key!

Фото профиля CreativeTrish2 (still me😎)
CreativeTrish2 (still me😎)1 год назад

@censoredstorm45 The only way you will know is to try making a loaf😁 Your starter will get “stronger” (able to rise easier) the more mature it gets. Don’t get discouraged. Mine looked like flat domes in the beginning 🤣

Фото профиля Shipwreck
Shipwreck1 год назад

@censoredstorm45 I started one right now!!!!

Фото профиля Kelsey Spinx
Kelsey Spinx1 год назад

@censoredstorm45 A good way to super charge your starter is adding rye flour with your unbleached. It super feeds the microflora, causing the starter to grow more vigorously. It always a win even after your starter has sit for weeks in the back of the fridge.

Фото профиля Shipwreck
Shipwreck1 год назад

@censoredstorm45 📝✍️

Фото профиля Sunshine Time
Sunshine Time1 год назад

@censoredstorm45 Bread Pilled is great name although I chose Freedom Crust too. Haha 😆. It’s can’t wait to see the finished bread. 💕

Фото профиля soulsurvivor
soulsurvivor1 год назад

@censoredstorm45 @shipwreckshow I love you girl! You’re such an awesome person to have on here. You’re real and unapologetically you, and I LOVE IT! Keep it up I’m watching you in this bread making journey

Фото профиля FerfeLaBat
FerfeLaBat1 год назад

@censoredstorm45 Good job. Careful with metal. I don’t even dip spoons in mine.

Фото профиля Texas Breakfast
Texas Breakfast1 год назад

@censoredstorm45 The float test is a myth. I've baked great bread with starter that sank.

Фото профиля Linda Broadway
Linda Broadway1 год назад

@censoredstorm45 You did it. It is ready!

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