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Spam Musubi

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Daniel McCoin

4,000,000 subscribers

85,900 views • 9 months ago •via TikTok

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Replying to @JustJax First time trying SPAM Musubi…or SPAM in general 😅 had to see for myself if it was worth the hype or not. Would you try this for yourself? #spammusubi #spam #musubi #foodreview #tastetest
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SPAM MUSUBI Created in the 80s by Barbara Funamura, a Japanese American woman who lived on the island of Kauai! You can use a Musubi mold or even just the empty spam can to make the rectangle shape! Thanks to @bluedragonusa for sending me some ingredients to use for the video! Ingredients: 1 can Spam Nori (seaweed) Sushi Rice Furikake seasoning Soy Glaze: 3tbs Soy sauce 2tbs Mirin 2tbs Brown sugar Instructions: 1. Cut spam into 6 or 7 pieces 2. Make your glaze by combining the soy sauce, miring, and sugar 3. Lightly fry spam on both sides 4. Turn the heat down then add in your soy glaze. Evenly coating the spam. Make sure not to burn the glaze 5. On a strip of nori place your musubi mold down, then add rice and press it down, then add furikake seasoning and then the spam. 6. Take it out the mold and fold everything up in the seaweed. #spammusubi #musubi #hawaiianfood
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SPAM MUSUBI Created in the 80s by Barbara Funamura, a Japanese American woman who lived on the island of Kauai! You can use a Musubi mold or even just the empty spam can to make the rectangle shape! Thanks to @bluedragonusa for sending me some ingredients to use for the video! Ingredients: 1 can Spam Nori (seaweed) Sushi Rice Furikake seasoning Soy Glaze: 3tbs Soy sauce 2tbs Mirin 2tbs Brown sugar Instructions: 1. Cut spam into 6 or 7 pieces 2. Make your glaze by combining the soy sauce, miring, and sugar 3. Lightly fry spam on both sides 4. Turn the heat down then add in your soy glaze. Evenly coating the spam. Make sure not to burn the glaze 5. On a strip of nori place your musubi mold down, then add rice and press it down, then add furikake seasoning and then the spam. 6. Take it out the mold and fold everything up in the seaweed. #spammusubi #musubi #hawaiianfood

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sometimes even making a spam musubi is too much work for me. 🫨 welcome back to lazy girl dinners where i make easy asian-inspired meals the whole family loves lazy girl dinners, ep 2: spam musubi bowls 🍚 1 can spam + 1 tbsp soy sauce + 1 tbsp sugar. that's your sauce ratio! pro tip: if you're feeling really lazy, just dump everything together and fry it all like a spam & egg fried rice. still hits. #lazygirldinners #spammusubi #easyasianfood #ricecookermeals #momdinners
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keep coming back to you SPAM MUSUBI Welcome back to our musubi kitchen! Took it back once again for our OG recipe and what started it all. I love how easy this is to make and it’s perfect for any occasion- beach, potluck, or a simple snack throughout the day. Have some, I made enough for us 🫶 Original Spam Musubi (8pcs) musubi mold 3 cups rice 1 can 25% reduced sodium spam cooking oil nori sheets furikake 1/4 cup soy sauce 1/4 cup sugar 1-2 tbsp oyster sauce 1 tsp sesame oil 1-2 tsp sriracha 1. Wash rice thoroughly. Cook rice 2. Open can of spam. Cut longways on its side into 8 even slices (tip: cut in halves for even pieces). Optional: score on the ‘faces’ of the slices to prevent ‘bubbles’ when cooking 3. Lightly oil pan. Cook on med/med high heat til both sides brown. Side aside 4. In a sauce pan mix together sugar, soy sauce, oyster sauce, sesame oil, and sriracha. Cook on med high til it bubbles then constantly slow stir til it thickens. Sauce should still be slightly runny while coating your spoon 5. Cut 4 nori sheets into halves 6. Assemble musubi by filling 2/3 of your musubi mold with cooked rice. Sprinkle furikake. Press mold down all the way then release the outside mold while pressing down. Rice shape should pop out. Coat spam in sauce. Top spam on rice. Wrap with nori sheet with ‘shiny’ side outside and ‘rough’ side inside 7. Enjoy! 🎵 Rhino! - Got Me ft. Fetty Wap #spam #musubi #cooking #hawaiian #easyrecipes
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