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Spanish Coffee
10 Comments
26 years living in Spain and never saw this, sure
Y ⬇️
Si me pides un café de estos en un momento que estoy atendiendo a 10 clientes a la vez,te faltan piernas para salir corriendo.
happiness 😊
Why’s it called Spanish coffee, when it’s really American? Well, the concept of spiked coffee spans cultures and liquors, from traditional Irish coffee to amaretto coffee. The Spanish version of spiked coffee is called carajillo, and it’s popular in Spain and Latin American countries like Cuba, Colombia and Mexico. Each country uses its own liqueur; in Spain it’s brandy; in Mexico it’s Licor 43, a bright yellow vanilla liqueur. Spanish coffee is an American adaptation of the carajillo, invented at Huber’s Bar in Portland, Oregon in the 1970’s by co-owner James Louie. The drink is made tableside by lighting high proof rum on fire to caramelize the glass’s sugar rim. Then the glass is filled with coffee, Kahlua and Triple Sec, and topped with whipped cream and nutmeg. It’s a true dramatic spectacle designed to put on a show: and we’ll admit this drink is totally worthy of it.
Spanish... But... From Spain in South America, isn,'t It?
Turkish coffee🤩
🤣🤣🤣🤣🤣
En mi puñetera vida me he tomado un café como este en España, bueno, ni en ningún lado ☝
En lo que termina eso yo voy por el cuarto carajillo.
