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Spinach and Ricotta Stuffed Shells

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Summer's Savor

40,937 subscribers

90,779 просмотров • 1 год назад •via X (Twitter)

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Комментарии: 10

Фото профиля Ivana Abbasta
Ivana Abbasta1 год назад

Da vomito

Фото профиля Neto daquele lá
Neto daquele lá1 год назад

@LaraLaravilha

Фото профиля Momma's Kitchen Supplies
Momma's Kitchen Supplies1 год назад

Oh, this looks amazing and so delicious!!!!😋😋😋

Фото профиля JB 💙 Just Blue
JB 💙 Just Blue1 год назад

😋😋😋

Фото профиля Dr. Heather Jo Holistic
Dr. Heather Jo Holistic1 год назад

Hmmm 🤤

Фото профиля puzzledandamused
puzzledandamused1 год назад

@grok recipe please with estimated ingredients

Фото профиля Root Wuan
Root Wuan1 год назад

@grok can u transcribe this recipe in spanish please?

Фото профиля Patti with an 👁️
Patti with an 👁️1 год назад

Those look so dang good!

Фото профиля Sadia Khan
Sadia Khan1 год назад

Oh

Фото профиля Debbie kassa
Debbie kassa1 год назад

Looks delicious 🤤

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@flavorsbyalessandra's Ricotta Stuffed Shells Ricotta Filling: ● 1 tsp olive oil ● 2 cloves garlic, thinly sliced ● 12 oz fresh or frozen spinach, chopped (& thawed, if needed) ● 2 cups (16oz) whole milk ricotta ● 2 cups (16oz) mascarpone cheese ● 1 cup Parmigiano cheese ● 1 cup mozzarella cheese ● 3 tbsp fresh parsley, chopped ● 1 egg ● 1 lemon, zested ● Salt and pepper, to taste Sauce: Martone St.’s Campagna Marinara Pasta & Breadcrumbs: ● 1 12oz box of jumbo shells ● 1 cup mozzarella cheese ● 2 tbsp butter ● 1 clove garlic, grated ● 1 tsp calabrian chiliis in oil ● 1 cup panko breadcrumbs ● Salt
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