🚨 STATE SENATOR HOLDS UP 2.5-YEAR-OLD ALDI BREAD WITH ZERO MOLD — “WHAT THE HELL IS IN OUR FOOD?” On camera, Missouri state senator and attorney Nick Schroer displays a loaf he says has been sitting in his office for over two and a half years. It has zero... mold. He crushes it flat. It springs right back. “It smells fine,” he says. Two. And. A. Half. Years. Bread is flour and water. It’s supposed to decay. It’s supposed to grow mold. This one hasn’t. Schroer says he plans to push legislation demanding clearer labeling on what we’re actually putting into our bodies. If something that should break down doesn’t… what exactly are we eating?show more

I bake my own sourdough bread. I know what is in the stores is crap.

We don't just want clearer labelling. We want products that are unhealthy banned permanently from our food supply and the companies who have forced this garbage on our population held criminally accountable for the deaths and health complications they have caused as a result of their recklessness and greed.

They have been poisoning our food for decades.

@realTheresaRosa If nature doesn’t want it, why do we? When even mold which eats literally everything refuses to touch our food, that’s a massive red flag. We’ve traded nutrition for shelf-life and it’s costing us our health.

MAHA my A$$ Can support our farmers and fix or food supply.

If a microscopic organism which has survived for billions of years by eating almost anything, refuses to touch this bread, it’s a terrifying indicator of the lack of actual enzymatic value left in the "food" we provide for our families.

Nature own, wonder bread, Sarah Lee all found to have pesticides in them and its not contamination it's an ingredient. PolitiFact | Casey DeSantis warns of ‘triple-digit' levels of weed killer in bread. Should you be worried?

I have French fries from McDonalds on the garage floor I refuse to get rid of yet. 0 mold or bacteria in 3 years

It’s totally fine, Things like like calcium propionate, potassium sorbate, or other antimicrobial agents are added specifically to inhibit mold growth. These create an environment where mold spores struggle to germinate and spread, even if some moisture is present. Other factors help too: enzymes, emulsifiers, and optimized water activity (how much “free” water is available for microbes) make the bread less hospitable to mold. The bread is baked, cooled, and packaged in controlled, hygienic factory conditions to minimize initial contamination. All of these ingredients are listed on the bag, there’s nothing harmful about any of these ingredients used in this way. America pioneered these recipes during the Great Depression to feed America, 🇺🇸 it’s actually a miracle. If you enjoy moldy bread, then go for bakery fresh bread and skip the packaged industrial bread. #foodSafety #mold #baking

Real bread lasts 3 days tops. Why are they going after bread? And meat? the 2 foods that kept civilization alive, it is so evil. God sees. ✝️

He needs to open it, reach inside and touch the bread, then it will mold. It was made and packaged in a very clean environment and has stayed sealed, so mold spores can’t get in.

Make Food Old Again.

@JuliaSassybaker More regulation? Doesn’t the Right want less regulation? Where exactly do you find a 2.5 years old loaf of bread.

ALL breads ... Do you know who bakes it for Aldi? The bread aisles smell like toxic lab experiments 🤢

The food is so shit and poisonous not even mold wants it.

These apples have been sitting on my counter since THANKSGIVING! 100% on board with the legislation! I’m keeping them around to see if they ever turn. They will probably turn into a decoration and that’s about it..

It really makes you wonder what our bodies are actually processing when the "food" refuses to break down naturally.

Borium is in all flour products made in the USA despite being illegal in most other countries

Well buying Aldi bread for years, I can say with certainty that it does mold. I was misplaced by Ian for 6 weeks, mold was on that bread.

"Yoga mat bread" has azodicarbonamide (ADA), a chemical dough conditioner used in baking to bleach flour and enhance texture, which is also used to manufacture foamed plastics like yoga mats and shoe soles.

I saw Nick's original video on his own account & was horrified to see how old yet how the bread looked 'brand new'!!

Other countries have been telling us for years that our bread isn’t really bread 🤷‍♀️

This is why I started baking my own bread, buns and rolls.

even our bread has no term limits 🤣

🤮WHAT IS IN OUR FOOD!! Europe doesn’t have these chemicals in their food, they🚫BAN them there. @SecKennedy @SecRollins @DrOz @DrOzCMS @POTUS @realDonaldTrump

Wait til you get a load of this…😏

I've got a pack of hotdog buns from Aldo from June of 2025 and they are still not molded. Guess I'll post them on my feed. I was waiting to see how long before they molded

Not that I fully believe him about the age, but you're missing something critical with regard to mold. It's not spontaneous generation. If no mold spores have made it into the bag, then mold won't grow. Once exposed, it will. That's true anywhere in the world.

I use to get annoyed when food products would go bad before I used them up, now, it’s a positive affirmation that they are actually real. It’s not just bread. Ice cream is just cold plastic goop now.

Maybe the bread was packaged in a filtered environment and he is upset that it now lacks mold spores. 🤔

Have been baking my own bread for over 2 years. Organic Flour stone milled! ❤️

White bread typically requires basic ingredients such as all-purpose flour, water, sugar, yeast, salt, and butter. Some recipes may also include milk and eggs for added flavor and texture. Here are the ingredients for the loaf he has (outlined in red):