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STOP 🛑 everything you’re doing and make this 5-ingredient apple blender cake! 🍎 Link to all products used here Simple ingredients, minimal cleanup, and the result is the fluffiest, most delicious apple cake. Everything goes straight into the blender, and you’re done! Top it however you like, but melted...

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Sivan’s Kitchen

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1,100,000 görüntüleme • 2 ay önce •via TikTok

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✨Persian Love Cake🌹🍋🌰 Made in a blender using a whole lemon🍋 and minimal ingredients. Ingredients Cake: * 1 medium organic lemon (washed, scrubbed, seeds removed, cut into eighths) * 1 cup sugar * 3 large eggs * ½ cup neutral oil (e.g. canola or sunflower) * ½ cup shelled pistachios (preferably unroasted & unsalted) * 1 tbsp. rose water * 1½ cups self-rising flour (210g) OR 2 cups almond flour (190g) + 1 tsp baking powder OR 1½ cups all-purpose flour (210g) + 1 tsp baking powder Icing & Topping: * 1 cup powdered sugar * 1 tbsp. fresh lemon juice * 1 tbsp. rose water * Crushed pistachios and dried rose buds for garnish. Instructions: 1. Blend Lemon & Sugar: Add chopped lemon and sugar to a blender. Blend until smooth. 2. Add Wet Ingredients: Add eggs, oil, pistachios, and rose water Blend briefly—about 10 seconds—so pistachios stay a bit chunky. 3. Add Dry Ingredients: Add flour (plus baking powder if needed). Pulse only twice to avoid over-mixing. Finish folding with a spatula if needed. 4. Bake: Pour into a greased loaf or cake pan. Bake at 350°F (175°C) for ~45 minutes, until a toothpick comes out clean. 5. Icing: Mix powdered sugar with lemon juice and rose water to desired consistency. You can add or lessen the amount of powdered sugar to desired consistency. Drizzle over cooled cake. 6. Garnish: Sprinkle with crushed pistachios and crushed rose buds. Enjoy🌹 #sivanskitchen #easyrecipes #fyp #shabbatshalom #persianlovecake
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✨Persian Love Cake🌹🍋🌰 Made in a blender using a whole lemon🍋 and minimal ingredients. Ingredients Cake: * 1 medium organic lemon (washed, scrubbed, seeds removed, cut into eighths) * 1 cup sugar * 3 large eggs * ½ cup neutral oil (e.g. canola or sunflower) * ½ cup shelled pistachios (preferably unroasted & unsalted) * 1 tbsp. rose water * 1½ cups self-rising flour (210g) OR 2 cups almond flour (190g) + 1 tsp baking powder OR 1½ cups all-purpose flour (210g) + 1 tsp baking powder Icing & Topping: * 1 cup powdered sugar * 1 tbsp. fresh lemon juice * 1 tbsp. rose water * Crushed pistachios and dried rose buds for garnish. Instructions: 1. Blend Lemon & Sugar: Add chopped lemon and sugar to a blender. Blend until smooth. 2. Add Wet Ingredients: Add eggs, oil, pistachios, and rose water Blend briefly—about 10 seconds—so pistachios stay a bit chunky. 3. Add Dry Ingredients: Add flour (plus baking powder if needed). Pulse only twice to avoid over-mixing. Finish folding with a spatula if needed. 4. Bake: Pour into a greased loaf or cake pan. Bake at 350°F (175°C) for ~45 minutes, until a toothpick comes out clean. 5. Icing: Mix powdered sugar with lemon juice and rose water to desired consistency. You can add or lessen the amount of powdered sugar to desired consistency. Drizzle over cooled cake. 6. Garnish: Sprinkle with crushed pistachios and crushed rose buds. Enjoy🌹 #sivanskitchen #easyrecipes #fyp #shabbatshalom #persianlovecake

Sivan’s Kitchen

81,600 görüntüleme • 1 yıl önce

THIS WILL DEF BE ON THE TABLE FOR THANKSGIVING🤏🏽🥰 BISCOFF COOKIE BUTTER POUND CAKE 🍰🤎 INGREDIENTS CAKE: • 1 box Betty Crocker yellow cake mix • 1 cup all-purpose flour ( pillsbury) • 1 packet (3.4 oz) instant vanilla pudding mix • 1 cup granulated sugar • 1 cup unsalted butter, melted (2 sticks) • 1 ½ cups buttermilk • ½ cup sour cream • 4 large eggs • 1 tbsp ground cinnamon • 1 tsp vanilla extract or vanilla bean paste • ½ tsp butter extract • ⅓ cup melted Biscoff cookie butter • 5–6 Biscoff cookies, crushed COOKIE BUTTER FROSTING: • 1 block (8 oz) cream cheese, softened • 2 cups powdered sugar • ⅓ cup Biscoff cookie butter • ¼ cup milk or oat milk, adding a little at a time TOPPING: • ⅓–½ cup melted Biscoff cookie butter • 6–8 Biscoff cookies, crushed • 1–2 whole Biscoff cookies for decoration INSTRUCTIONS 1. Preheat oven to 325°F. Grease and flour a 10 - 12 cup Bundt pan. 2. In a large mixing bowl, combine the cake mix, flour, vanilla pudding mix, sugar and cinnamon. 3. Add the melted butter, buttermilk, sour cream, eggs, vanilla extract and optional butter extract. Mix until smooth, scraping down the sides of the bowl. 4. Stir in the melted Biscoff cookie butter, then gently fold in the crushed cookies. 5. Pour the batter into the prepared Bundt pan and smooth the top. 6. Bake for 1 hour, checking around 50 minutes. The cake is done when a toothpick inserted into the thickest part comes out clean or with a few moist crumbs. 7. Let the cake cool in the pan for 15 to 20 minutes before turning it Allow it to cool completely before frosting. COOKIE BUTTER FROSTING 8. Beat the softened cream cheese until smooth. 9. Add the powdered sugar and Biscoff cookie butter. Mix until creamy. 10. Gradually add the milk until the frosting reaches a thick but pourable consistency. DECORATING 11. Pour the cookie butter frosting over the completely cooled cake. 12. Drizzle melted Biscoff cookie butter over the frosting. 13. Sprinkle crushed Biscoff cookies all over the top and place a whole cookie in the center for decoration. 14. Allow the frosting to set slightly before slicing and serving. MEELA’S TIPS 🤎 • Use room-temperature eggs for a smoother batter. • Microwave the cookie butter in 10 to 15 seconds to make it easier to drizzle. • Don’t frost the cake while it’s warm, or the frosting will melt. • Refrigerate the cake because the frosting contains cream cheese. ENJOY! 🍰🤎 #biscoff #biscoffcake #baking
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THIS WILL DEF BE ON THE TABLE FOR THANKSGIVING🤏🏽🥰 BISCOFF COOKIE BUTTER POUND CAKE 🍰🤎 INGREDIENTS CAKE: • 1 box Betty Crocker yellow cake mix • 1 cup all-purpose flour ( pillsbury) • 1 packet (3.4 oz) instant vanilla pudding mix • 1 cup granulated sugar • 1 cup unsalted butter, melted (2 sticks) • 1 ½ cups buttermilk • ½ cup sour cream • 4 large eggs • 1 tbsp ground cinnamon • 1 tsp vanilla extract or vanilla bean paste • ½ tsp butter extract • ⅓ cup melted Biscoff cookie butter • 5–6 Biscoff cookies, crushed COOKIE BUTTER FROSTING: • 1 block (8 oz) cream cheese, softened • 2 cups powdered sugar • ⅓ cup Biscoff cookie butter • ¼ cup milk or oat milk, adding a little at a time TOPPING: • ⅓–½ cup melted Biscoff cookie butter • 6–8 Biscoff cookies, crushed • 1–2 whole Biscoff cookies for decoration INSTRUCTIONS 1. Preheat oven to 325°F. Grease and flour a 10 - 12 cup Bundt pan. 2. In a large mixing bowl, combine the cake mix, flour, vanilla pudding mix, sugar and cinnamon. 3. Add the melted butter, buttermilk, sour cream, eggs, vanilla extract and optional butter extract. Mix until smooth, scraping down the sides of the bowl. 4. Stir in the melted Biscoff cookie butter, then gently fold in the crushed cookies. 5. Pour the batter into the prepared Bundt pan and smooth the top. 6. Bake for 1 hour, checking around 50 minutes. The cake is done when a toothpick inserted into the thickest part comes out clean or with a few moist crumbs. 7. Let the cake cool in the pan for 15 to 20 minutes before turning it Allow it to cool completely before frosting. COOKIE BUTTER FROSTING 8. Beat the softened cream cheese until smooth. 9. Add the powdered sugar and Biscoff cookie butter. Mix until creamy. 10. Gradually add the milk until the frosting reaches a thick but pourable consistency. DECORATING 11. Pour the cookie butter frosting over the completely cooled cake. 12. Drizzle melted Biscoff cookie butter over the frosting. 13. Sprinkle crushed Biscoff cookies all over the top and place a whole cookie in the center for decoration. 14. Allow the frosting to set slightly before slicing and serving. MEELA’S TIPS 🤎 • Use room-temperature eggs for a smoother batter. • Microwave the cookie butter in 10 to 15 seconds to make it easier to drizzle. • Don’t frost the cake while it’s warm, or the frosting will melt. • Refrigerate the cake because the frosting contains cream cheese. ENJOY! 🍰🤎 #biscoff #biscoffcake #baking

ms.meela✨

571,800 görüntüleme • 1 ay önce

stuffed biscoff cookie bars 🤎 blondie batter: 1 cup butter, melted 1 cup brown sugar ½ cup granulated sugar 2 eggs + 1 egg yolk 2 tsp vanilla bean paste ½ cup Biscoff cookie butter, melted 1¾ cups all-purpose flour 1 tbsp cornstarch 1 tsp baking powder ¼ tsp salt 6–7 Biscoff biscuits, crushed white chocolate chips, measure w your heart mix warm melted butter (not boiling) with both sugars. add eggs, egg yolk, and vanilla; mix well. stir in melted Biscoff butter. fold in flour, cornstarch, baking powder, and salt until almost combined. add crushed Biscoff biscuits and white chocolate chips, then fold until incorporated. filling: ½ cup Biscoff cookie butter, melted until spreadable assembly: line an 8x8 pan with parchment paper. spread half the blondie batter into the bottom. evenly spread the melted Biscoff butter over the batter. flatten pieces of the remaining batter between your hands and place over the filling until completely covered. add dollops of Biscoff butter over the top and swirl. baking: bake at 350°F for approximately 40–50 minutes. start checking around 40 minutes. the center should be set and not look raw. loosely cover with foil if the top starts browning too quickly. toppings: white chocolate chips Biscoff biscuits as soon as the blondies come out of the oven, decorate with white chocolate chips and Biscoff biscuits. let cool for at least 30 minutes before slicing. #biscoff #cookies #chocolatechipcookies #recipe #baking
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stuffed biscoff cookie bars 🤎 blondie batter: 1 cup butter, melted 1 cup brown sugar ½ cup granulated sugar 2 eggs + 1 egg yolk 2 tsp vanilla bean paste ½ cup Biscoff cookie butter, melted 1¾ cups all-purpose flour 1 tbsp cornstarch 1 tsp baking powder ¼ tsp salt 6–7 Biscoff biscuits, crushed white chocolate chips, measure w your heart mix warm melted butter (not boiling) with both sugars. add eggs, egg yolk, and vanilla; mix well. stir in melted Biscoff butter. fold in flour, cornstarch, baking powder, and salt until almost combined. add crushed Biscoff biscuits and white chocolate chips, then fold until incorporated. filling: ½ cup Biscoff cookie butter, melted until spreadable assembly: line an 8x8 pan with parchment paper. spread half the blondie batter into the bottom. evenly spread the melted Biscoff butter over the batter. flatten pieces of the remaining batter between your hands and place over the filling until completely covered. add dollops of Biscoff butter over the top and swirl. baking: bake at 350°F for approximately 40–50 minutes. start checking around 40 minutes. the center should be set and not look raw. loosely cover with foil if the top starts browning too quickly. toppings: white chocolate chips Biscoff biscuits as soon as the blondies come out of the oven, decorate with white chocolate chips and Biscoff biscuits. let cool for at least 30 minutes before slicing. #biscoff #cookies #chocolatechipcookies #recipe #baking

🤍🧁🎀

74,200 görüntüleme • 1 gün önce

Loaf Bread Recipe 🍞 Ingredients 🛒 - 2 cups rolled oats - 1 cup greek yogurt - 1 apple, peeled and chopped - 2 tbsp honey - 1 egg - 1 tsp baking powder Procedure 📌 - Preheat oven to 180°C (350°F) and grease a loaf pan - Add 2 cups rolled oats to the blender and blend for 30 seconds until it becomes oat flour - Add 1 chopped apple, 1 cup greek yogurt, 1 egg, 2 tbsp honey, and 1 tsp baking powder - Blend for 40-50 seconds until smooth and thick - Pour the batter into the loaf pan - Bake for 35-40 minutes until golden brown and toothpick comes out clean - Let it cool for 15 minutes before slicing #healthyrecipes #easyrecipes #recipe #bread #tiktokgrowthchallenge
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Loaf Bread Recipe 🍞 Ingredients 🛒 - 2 cups rolled oats - 1 cup greek yogurt - 1 apple, peeled and chopped - 2 tbsp honey - 1 egg - 1 tsp baking powder Procedure 📌 - Preheat oven to 180°C (350°F) and grease a loaf pan - Add 2 cups rolled oats to the blender and blend for 30 seconds until it becomes oat flour - Add 1 chopped apple, 1 cup greek yogurt, 1 egg, 2 tbsp honey, and 1 tsp baking powder - Blend for 40-50 seconds until smooth and thick - Pour the batter into the loaf pan - Bake for 35-40 minutes until golden brown and toothpick comes out clean - Let it cool for 15 minutes before slicing #healthyrecipes #easyrecipes #recipe #bread #tiktokgrowthchallenge

Well Brian Tips

92,600 görüntüleme • 24 gün önce

Christmas Sugar Cookie Banana Bread 🎄🍪 Ingredients Banana Bread ½ cup unsalted butter, melted and cooled ¾ cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ tsp almond extract 3 ripe bananas mashed ⅓ cup sour cream 1¾ cups flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup Christmas sprinkles Sugar Cookie Icing 1 cup powdered sugar 1 tbsp unsalted butter melted and cooled 1½-2 tbsp heavy cream or milk ½ tsp vanilla extract ⅛ tsp almond extract Christmas sprinkles Instructions Preheat oven to 350°F and grease a 9x5 inch loaf pan. Line with parchment paper. Whisk together the melted butter and sugar until combined. Add the eggs one at a time, followed by the vanilla, almond extract, mashed bananas, and sour cream. Mix until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in Christmas sprinkles if using. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely. For the icing, whisk together powdered sugar, melted butter, heavy cream or milk, vanilla, and almond extract until smooth. Spread the icing over the cooled banana bread and top with Christmas sprinkles 🎄 #bananabread #sugarcookie #christmas #baking #fyp
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Christmas Sugar Cookie Banana Bread 🎄🍪 Ingredients Banana Bread ½ cup unsalted butter, melted and cooled ¾ cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ tsp almond extract 3 ripe bananas mashed ⅓ cup sour cream 1¾ cups flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup Christmas sprinkles Sugar Cookie Icing 1 cup powdered sugar 1 tbsp unsalted butter melted and cooled 1½-2 tbsp heavy cream or milk ½ tsp vanilla extract ⅛ tsp almond extract Christmas sprinkles Instructions Preheat oven to 350°F and grease a 9x5 inch loaf pan. Line with parchment paper. Whisk together the melted butter and sugar until combined. Add the eggs one at a time, followed by the vanilla, almond extract, mashed bananas, and sour cream. Mix until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in Christmas sprinkles if using. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely. For the icing, whisk together powdered sugar, melted butter, heavy cream or milk, vanilla, and almond extract until smooth. Spread the icing over the cooled banana bread and top with Christmas sprinkles 🎄 #bananabread #sugarcookie #christmas #baking #fyp

butterandsukkar 🍓

48,900 görüntüleme • 2 gün önce

Brookie Loaf 🍫🍪 Brownie Layer: • 1/2 cup melted unsalted butter (113 g) • 3/4 cup granulated sugar (150 g) • 1/2 cup brown sugar (100 g) • 2 large eggs (100 g, without shells) • 1 tsp vanilla extract (5 g) • 1 tbsp neutral oil (14 g) • Espresso powder, to taste (about 1–2 g) • 3/4 cup all-purpose flour (95 g) • 1/2 cup unsweetened cocoa powder (43 g) • 1/2 tsp salt (3 g) Cookie Layer: • 1/2 cup unsalted butter, softened (113 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 large egg (50 g, without shell) • 1 tsp vanilla bean paste (5 g) • 1 1/2 cups all-purpose flour (190 g) • 1/2 tsp baking soda (2.5 g) • 1/4 tsp salt (1.5 g) 🍫 Directions: Preheat the oven to 350°F (175°C) and line a 9 × 5-inch (23 × 13 cm) loaf pan with parchment paper, leaving some overhang for easy removal. Prepare the brownie layer by melting the butter in a small saucepan or microwave-safe bowl. Let it cool slightly until warm but not hot. In a medium bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and glossy. Add the cocoa powder and espresso powder, whisking until fully combined, then whisk in the oil. Fold in the flour and salt until no dry streaks remain. Prepare the cookie layer by beating the softened butter with the brown sugar and granulated sugar until smooth and creamy. Add the egg and vanilla bean paste, mixing until smooth, then stir in the flour, baking soda, and salt until a soft dough forms, taking care not to overmix. Spread about half of the brownie batter into the prepared loaf pan, add the cookie dough in small pieces or flattened portions, and gently press it into an even layer. Spread the remaining brownie batter over the top. Bake for 35-40 minutes, or until the top is set, the edges are slightly puffed, and a toothpick inserted into the brownie portion comes out with a few moist crumbs; avoid inserting the toothpick into the cookie layer. If the top begins to brown before the center is baked, loosely cover the loaf with aluminum foil and continue baking until the center is set. Cool the brookie loaf completely in the pan, preferably for at least 1 hour, then chill it for 30–60 minutes for cleaner slices. Lift the loaf out using the parchment overhang, slice, and serve. #brownies #cookies #brookies #fudgebrownies #baking
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Brookie Loaf 🍫🍪 Brownie Layer: • 1/2 cup melted unsalted butter (113 g) • 3/4 cup granulated sugar (150 g) • 1/2 cup brown sugar (100 g) • 2 large eggs (100 g, without shells) • 1 tsp vanilla extract (5 g) • 1 tbsp neutral oil (14 g) • Espresso powder, to taste (about 1–2 g) • 3/4 cup all-purpose flour (95 g) • 1/2 cup unsweetened cocoa powder (43 g) • 1/2 tsp salt (3 g) Cookie Layer: • 1/2 cup unsalted butter, softened (113 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 large egg (50 g, without shell) • 1 tsp vanilla bean paste (5 g) • 1 1/2 cups all-purpose flour (190 g) • 1/2 tsp baking soda (2.5 g) • 1/4 tsp salt (1.5 g) 🍫 Directions: Preheat the oven to 350°F (175°C) and line a 9 × 5-inch (23 × 13 cm) loaf pan with parchment paper, leaving some overhang for easy removal. Prepare the brownie layer by melting the butter in a small saucepan or microwave-safe bowl. Let it cool slightly until warm but not hot. In a medium bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and glossy. Add the cocoa powder and espresso powder, whisking until fully combined, then whisk in the oil. Fold in the flour and salt until no dry streaks remain. Prepare the cookie layer by beating the softened butter with the brown sugar and granulated sugar until smooth and creamy. Add the egg and vanilla bean paste, mixing until smooth, then stir in the flour, baking soda, and salt until a soft dough forms, taking care not to overmix. Spread about half of the brownie batter into the prepared loaf pan, add the cookie dough in small pieces or flattened portions, and gently press it into an even layer. Spread the remaining brownie batter over the top. Bake for 35-40 minutes, or until the top is set, the edges are slightly puffed, and a toothpick inserted into the brownie portion comes out with a few moist crumbs; avoid inserting the toothpick into the cookie layer. If the top begins to brown before the center is baked, loosely cover the loaf with aluminum foil and continue baking until the center is set. Cool the brookie loaf completely in the pan, preferably for at least 1 hour, then chill it for 30–60 minutes for cleaner slices. Lift the loaf out using the parchment overhang, slice, and serve. #brownies #cookies #brookies #fudgebrownies #baking

cheff.omi 🍓✨

1,000,000 görüntüleme • 24 gün önce

Brookies 🍪 You will love it! ☺️ Brownie Batter * 200 g dark chocolate (70–80%) * 100 g butter * 3 eggs * 170 g sugar * 75 g all-purpose flour * 25 g cocoa powder * Pinch of salt Cookie Dough * 100 g butter, melted * 80 g brown sugar * 50 g caster sugar * 1 large egg * 180 g all-purpose flour * ½ tsp baking soda * 1 tsp cornstarch * 100 g chocolate chunks Method Cookie Dough 1. Whisk melted butter with both sugars. 2. Mix in the egg. 3. Fold in flour, baking soda and cornstarch until just combined. 4. Stir in chocolate chunks. Brownie Batter 1. Melt butter and chocolate (15-sec microwave bursts); cool slightly. 2. Whisk eggs and sugar until pale. 3. Whisk in melted chocolate. 4. Fold in flour, cocoa and salt. Assemble & Bake 1. Line a pan with parchment. 2. Spread half the brownie batter. 3. Dollop half the cookie dough on top. Repeat with remaining brownie batter and cookie dough. 4. Bake at 175°C for 40–50 min, until set with a slightly soft center. 5. Cool completely before slicing. #brookies #brookiesrecipe #brownie #chocolatechunkcookies
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Brookies 🍪 You will love it! ☺️ Brownie Batter * 200 g dark chocolate (70–80%) * 100 g butter * 3 eggs * 170 g sugar * 75 g all-purpose flour * 25 g cocoa powder * Pinch of salt Cookie Dough * 100 g butter, melted * 80 g brown sugar * 50 g caster sugar * 1 large egg * 180 g all-purpose flour * ½ tsp baking soda * 1 tsp cornstarch * 100 g chocolate chunks Method Cookie Dough 1. Whisk melted butter with both sugars. 2. Mix in the egg. 3. Fold in flour, baking soda and cornstarch until just combined. 4. Stir in chocolate chunks. Brownie Batter 1. Melt butter and chocolate (15-sec microwave bursts); cool slightly. 2. Whisk eggs and sugar until pale. 3. Whisk in melted chocolate. 4. Fold in flour, cocoa and salt. Assemble & Bake 1. Line a pan with parchment. 2. Spread half the brownie batter. 3. Dollop half the cookie dough on top. Repeat with remaining brownie batter and cookie dough. 4. Bake at 175°C for 40–50 min, until set with a slightly soft center. 5. Cool completely before slicing. #brookies #brookiesrecipe #brownie #chocolatechunkcookies

Alina

2,200,000 görüntüleme • 4 ay önce

Moist. Bakery-style. Fall favorite 🍂. Ingredients: • 2 large eggs, beaten • 1 can (15 oz) pumpkin purée • ½ cup vegetable oil (or melted butter) • 1 cup granulated sugar • 1 cup brown sugar (packed) • 2 cups all-purpose flour • 1 tsp baking soda • 1 tsp baking powder • 2 tsp pumpkin pie • ½ tsp salt Instructions: 1 Lightly grease your bread maker pan. 2 Add the beaten eggs, pumpkin purée, oil, sugar, and brown sugar directly into the pan. 3 Add flour, baking soda, baking powder, pumpkin spice, and salt. 4 Select the Quick Bread / Cake setting on your bread maker (not the regular bread cycle, since there’s no yeast). 5 Press start — the machine will mix and bake automatically. 6 Once mixing is done, you can sprinkle on your streusel topping (½ cup flour, ½ cup brown sugar, 1 tsp pumpkin spice, 2 tbsp cold butter, mixed until crumbly). 7 Let it bake until golden brown. 8 Carefully remove from pan and let cool for at least 30 minutes. 9 Frost with cream cheese topping (½ stick cream cheese, 2 tbsp butter, 1 cup powdered sugar, 1 tsp vanilla, 2 tbsp milk) once cooled. #pumpkinbreadrecipe #breadmachine
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Moist. Bakery-style. Fall favorite 🍂. Ingredients: • 2 large eggs, beaten • 1 can (15 oz) pumpkin purée • ½ cup vegetable oil (or melted butter) • 1 cup granulated sugar • 1 cup brown sugar (packed) • 2 cups all-purpose flour • 1 tsp baking soda • 1 tsp baking powder • 2 tsp pumpkin pie • ½ tsp salt Instructions: 1 Lightly grease your bread maker pan. 2 Add the beaten eggs, pumpkin purée, oil, sugar, and brown sugar directly into the pan. 3 Add flour, baking soda, baking powder, pumpkin spice, and salt. 4 Select the Quick Bread / Cake setting on your bread maker (not the regular bread cycle, since there’s no yeast). 5 Press start — the machine will mix and bake automatically. 6 Once mixing is done, you can sprinkle on your streusel topping (½ cup flour, ½ cup brown sugar, 1 tsp pumpkin spice, 2 tbsp cold butter, mixed until crumbly). 7 Let it bake until golden brown. 8 Carefully remove from pan and let cool for at least 30 minutes. 9 Frost with cream cheese topping (½ stick cream cheese, 2 tbsp butter, 1 cup powdered sugar, 1 tsp vanilla, 2 tbsp milk) once cooled. #pumpkinbreadrecipe #breadmachine

Chelly Shopaholic

18,500 görüntüleme • 1 yıl önce

🥕 Carrot Honey Cake Soft, moist, and naturally sweetened with honey—this easy carrot cake is a delicious homemade treat! Ingredients 1 cup finely grated carrots 2 eggs 2 tbsp honey 2 cups flour 2 tbsp vegetable oil 3 tsp baking powder Instructions 1. Preheat the oven to 180°C (350°F) and grease a cake pan. 2. Mix the grated carrots, eggs, and honey. 3. Add the flour, vegetable oil, and baking powder. Mix until combined. 4. Pour the batter into the pan and bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out clean. 5. Let cool slightly, slice, and enjoy! Save this recipe for later! #CarrotCake #HoneyCake #EasyRecipes #HomemadeBaking #tiktokgrowthchallenge
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🥕 Carrot Honey Cake Soft, moist, and naturally sweetened with honey—this easy carrot cake is a delicious homemade treat! Ingredients 1 cup finely grated carrots 2 eggs 2 tbsp honey 2 cups flour 2 tbsp vegetable oil 3 tsp baking powder Instructions 1. Preheat the oven to 180°C (350°F) and grease a cake pan. 2. Mix the grated carrots, eggs, and honey. 3. Add the flour, vegetable oil, and baking powder. Mix until combined. 4. Pour the batter into the pan and bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out clean. 5. Let cool slightly, slice, and enjoy! Save this recipe for later! #CarrotCake #HoneyCake #EasyRecipes #HomemadeBaking #tiktokgrowthchallenge

Easy Recipes

21,700 görüntüleme • 4 gün önce

Looking at this apple pie shaped like a rose, I think it could be the most beautiful and delicious apple pie in the world. It looks absolutely wonderful, and the floral decoration is so lovely! 🌹🌹🌹 ✨ Ingredients : • 500 g wheat flour (3½–4 cups) • 200 g sour cream • 200 g butter (for the dough) • 2 eggs (1 for the dough, 1 for brushing) • 1 tsp baking powder ✨ Filling 1: 1• 100 g butter • 1½ cups sugar (200 ml cup) • Spices, to taste ✨Filling 2 : 2• 1 cup sugar (200 ml cup) • 150 ml water • 50 g honey.
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Looking at this apple pie shaped like a rose, I think it could be the most beautiful and delicious apple pie in the world. It looks absolutely wonderful, and the floral decoration is so lovely! 🌹🌹🌹 ✨ Ingredients : • 500 g wheat flour (3½–4 cups) • 200 g sour cream • 200 g butter (for the dough) • 2 eggs (1 for the dough, 1 for brushing) • 1 tsp baking powder ✨ Filling 1: 1• 100 g butter • 1½ cups sugar (200 ml cup) • Spices, to taste ✨Filling 2 : 2• 1 cup sugar (200 ml cup) • 150 ml water • 50 g honey.

Ngan Thanh

51,040 görüntüleme • 1 ay önce

🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie
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🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie

cheff.omi 🍓✨

4,800,000 görüntüleme • 7 gün önce

Arsenio’s Crazy Biscoff Crunch Cookies 🍪 Makes 4 large cookies If you love Biscoff, you’re going to LOVE these. Crispy edges, a soft centre, white chocolate chunks and a generous Biscoff topping. Let’s get into it! Ingredients ½ cup (113g) unsalted butter, softened ½ cup (100g) granulated sugar ¾ cup (150g) brown sugar 1 egg 1½ tsp vanilla 2 tbsp Biscoff spread 1½ cups all-purpose flour (packed, see note below) ½ tsp baking soda 1 tsp salt ½–¾ cup chopped white chocolate Topping Melted Biscoff spread Crushed Biscoff cookies Directions Mix together the softened butter, granulated sugar and brown sugar until combined. Add your egg, vanilla and Biscoff spread. Mix everything together. Fold in the flour, baking soda and salt until just combined. Add your chopped white chocolate and fold it into the dough. Divide into 4 large dough balls and place on a lined baking sheet. Bake at 350°F (175°C) for 14–16 minutes, until the edges are golden. Every oven is different! Mine took 14 minutes, so keep an eye on yours. Quick tip 👇 As soon as your cookies come out of the oven, grab a bowl and gently swirl around each cookie to get those perfectly round edges. While they’re still warm, drizzle with melted Biscoff spread and finish with crushed Biscoff cookies. Let them cool slightly and enjoy!
0:32

Arsenio’s Crazy Biscoff Crunch Cookies 🍪 Makes 4 large cookies If you love Biscoff, you’re going to LOVE these. Crispy edges, a soft centre, white chocolate chunks and a generous Biscoff topping. Let’s get into it! Ingredients ½ cup (113g) unsalted butter, softened ½ cup (100g) granulated sugar ¾ cup (150g) brown sugar 1 egg 1½ tsp vanilla 2 tbsp Biscoff spread 1½ cups all-purpose flour (packed, see note below) ½ tsp baking soda 1 tsp salt ½–¾ cup chopped white chocolate Topping Melted Biscoff spread Crushed Biscoff cookies Directions Mix together the softened butter, granulated sugar and brown sugar until combined. Add your egg, vanilla and Biscoff spread. Mix everything together. Fold in the flour, baking soda and salt until just combined. Add your chopped white chocolate and fold it into the dough. Divide into 4 large dough balls and place on a lined baking sheet. Bake at 350°F (175°C) for 14–16 minutes, until the edges are golden. Every oven is different! Mine took 14 minutes, so keep an eye on yours. Quick tip 👇 As soon as your cookies come out of the oven, grab a bowl and gently swirl around each cookie to get those perfectly round edges. While they’re still warm, drizzle with melted Biscoff spread and finish with crushed Biscoff cookies. Let them cool slightly and enjoy!

Senio

294,400 görüntüleme • 23 saat önce

Almond Coissant Cake from Cake Mix! Recipe Cake Ingredients: • 1 box almond cake mix, or vanilla/white cake with 1-2 tsp almond extract • 1 cup Greek yogurt or sour cream, full fat (room temperature) • 4 eggs, room temperature • ¼ c melted butter • ¼ c vegetable oil • 1 c milk Almond Paste Ingredients: • 1 c almond flour • 1 tsp vanilla extract or paste • 2 tsp almond extract • 2 egg whites, room temperature • 5 tbsp melted butter • ¾ c powdered sugar Additional Toppings: • Sliced almonds • Powdered sugar for dusting Instructions: 1. Preheat the oven to 350, prepare a 9x13 baking dish. 2. Make the cake by combining all cake ingredients, mix until smooth. Pour batter in the prepared dish, bake for 10-15 minutes 3. While cake is partially baking make almond paste by combining all ingredients until smooth. 4. Take cake out of the oven, spread or drizzle almond paste all over the top of the cake. Sprinkle almond slices on top of paste. Return to oven and finish baking for 10-15 minutes or until edges of paste are lightly browned and toothpick comes out the center of the cake mostly clean. 5. Allow cake to cool 15 – 20 minutes then dust top with powdered sugar. Serve cake while still warm. #cake #dessert #baking #sweet #easyrecipe
1:28

Almond Coissant Cake from Cake Mix! Recipe Cake Ingredients: • 1 box almond cake mix, or vanilla/white cake with 1-2 tsp almond extract • 1 cup Greek yogurt or sour cream, full fat (room temperature) • 4 eggs, room temperature • ¼ c melted butter • ¼ c vegetable oil • 1 c milk Almond Paste Ingredients: • 1 c almond flour • 1 tsp vanilla extract or paste • 2 tsp almond extract • 2 egg whites, room temperature • 5 tbsp melted butter • ¾ c powdered sugar Additional Toppings: • Sliced almonds • Powdered sugar for dusting Instructions: 1. Preheat the oven to 350, prepare a 9x13 baking dish. 2. Make the cake by combining all cake ingredients, mix until smooth. Pour batter in the prepared dish, bake for 10-15 minutes 3. While cake is partially baking make almond paste by combining all ingredients until smooth. 4. Take cake out of the oven, spread or drizzle almond paste all over the top of the cake. Sprinkle almond slices on top of paste. Return to oven and finish baking for 10-15 minutes or until edges of paste are lightly browned and toothpick comes out the center of the cake mostly clean. 5. Allow cake to cool 15 – 20 minutes then dust top with powdered sugar. Serve cake while still warm. #cake #dessert #baking #sweet #easyrecipe

janellenichole_baker

75,500 görüntüleme • 5 ay önce

Chocolate Chip Cookie Dough Banana Bread 🍌🍪 Banana Bread Batter 3 ripe bananas, mashed (about 340g) ¼ cup yogurt (60g) 4 tbsp butter, melted (56g) 1 egg (50g) 1 tsp vanilla bean paste (5g) 1¼ cups all-purpose flour (156g) ⅓ cup chocolate chips (57g) 1 tsp baking soda (5g) ¼ tsp salt (1.5g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) Cookie Dough ½ cup butter, softened (113g) 1 egg (50g) 1 tsp vanilla extract (5g) 1½ cups all-purpose flour (188g) ½ tsp baking soda (2.5g) ¼ tsp salt (1.5g) 1 cup chocolate chips (170g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) 🍌Instructions: Preheat oven to 350°F and grease a loaf pan. In a large bowl, mash the ripe bananas, then mix in the melted butter and yogurt. Add the egg and vanilla and mix until combined. Add the sugar, then mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips. In a separate bowl, prepare the cookie dough by creaming together the softened butter and sugar. Mix in the egg and vanilla, then add the flour, baking soda, and salt until a dough forms. Fold in the chocolate chips. Pour half of the banana bread batter into the prepared loaf pan, spread a layer of cookie dough over it, then add the remaining banana bread batter. Repeat with another layer of cookie dough if desired, and finish with extra cookie dough pieces and chocolate chips on top. Bake for 50–65 minutes, covering loosely with foil if the top browns too quickly, until fully baked. Allow to cool before slicing. 🍪 #cookies #chocolatechip #cookiedough #bananabread #recipes
1:00

Chocolate Chip Cookie Dough Banana Bread 🍌🍪 Banana Bread Batter 3 ripe bananas, mashed (about 340g) ¼ cup yogurt (60g) 4 tbsp butter, melted (56g) 1 egg (50g) 1 tsp vanilla bean paste (5g) 1¼ cups all-purpose flour (156g) ⅓ cup chocolate chips (57g) 1 tsp baking soda (5g) ¼ tsp salt (1.5g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) Cookie Dough ½ cup butter, softened (113g) 1 egg (50g) 1 tsp vanilla extract (5g) 1½ cups all-purpose flour (188g) ½ tsp baking soda (2.5g) ¼ tsp salt (1.5g) 1 cup chocolate chips (170g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) 🍌Instructions: Preheat oven to 350°F and grease a loaf pan. In a large bowl, mash the ripe bananas, then mix in the melted butter and yogurt. Add the egg and vanilla and mix until combined. Add the sugar, then mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips. In a separate bowl, prepare the cookie dough by creaming together the softened butter and sugar. Mix in the egg and vanilla, then add the flour, baking soda, and salt until a dough forms. Fold in the chocolate chips. Pour half of the banana bread batter into the prepared loaf pan, spread a layer of cookie dough over it, then add the remaining banana bread batter. Repeat with another layer of cookie dough if desired, and finish with extra cookie dough pieces and chocolate chips on top. Bake for 50–65 minutes, covering loosely with foil if the top browns too quickly, until fully baked. Allow to cool before slicing. 🍪 #cookies #chocolatechip #cookiedough #bananabread #recipes

cheff.omi 🍓✨

136,600 görüntüleme • 12 gün önce

oreo tres leches cake 👻🥛 recipe: oreo cake: ingredients 1 cup cake flour (120g) 1½ tsp baking powder (6g) ¼ tsp salt (1.5g) 5 large eggs, separated 1 cup granulated sugar (200g), divided ¼ cup milk (60g) ¼ cup neutral oil (55g) 1 tbsp vanilla bean paste (18g) or 2 tsp vanilla extract (10g) 8 oreos, finely crushed instructions preheat oven to 350°F and grease a 9x13-inch baking pan. whisk together the cake flour, baking powder, salt, and crushed oreos. set aside. in a large bowl, beat the egg yolks with ½ cup of the sugar until pale and thick. mix in the milk, oil, and vanilla. in a separate clean bowl, beat the egg whites until soft peaks form. gradually add the remaining ½ cup sugar and continue beating until stiff, glossy peaks form. gently fold the dry ingredients into the egg yolk mixture. then fold in the egg whites in 3 additions, being careful not to overmix. pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean. let the cake cool completely before adding the milk . tres leches soak: ingredients 1 can evaporated milk (12 oz / 354g) 1 can sweetened condensed milk (14 oz / 396g) 1½ cups whole milk (360g) 1 tsp vanilla extract (5g) instructions whisk everything together until smooth. once the cake has cooled, poke holes all over the cake with a fork or skewer. slowly pour the milk mixture evenly over the cake, giving it time to soak in as you go. cover and refrigerate for at least 4 hours, but preferably overnight. oreo whipped topping ingredients 1½ cups heavy whipping cream (360g) ⅓ cup powdered sugar (40g), or more to taste ½ cup crushed oreos (about 55g) 1 tsp vanilla paste instructions beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. gently fold in the crushed oreos. assembly: spread the oreo whipped topping evenly over the chilled cake. top with extra crushed oreos. and enjoyyy #oreo #tresleches #cake #recipe #baking
1:00

oreo tres leches cake 👻🥛 recipe: oreo cake: ingredients 1 cup cake flour (120g) 1½ tsp baking powder (6g) ¼ tsp salt (1.5g) 5 large eggs, separated 1 cup granulated sugar (200g), divided ¼ cup milk (60g) ¼ cup neutral oil (55g) 1 tbsp vanilla bean paste (18g) or 2 tsp vanilla extract (10g) 8 oreos, finely crushed instructions preheat oven to 350°F and grease a 9x13-inch baking pan. whisk together the cake flour, baking powder, salt, and crushed oreos. set aside. in a large bowl, beat the egg yolks with ½ cup of the sugar until pale and thick. mix in the milk, oil, and vanilla. in a separate clean bowl, beat the egg whites until soft peaks form. gradually add the remaining ½ cup sugar and continue beating until stiff, glossy peaks form. gently fold the dry ingredients into the egg yolk mixture. then fold in the egg whites in 3 additions, being careful not to overmix. pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean. let the cake cool completely before adding the milk . tres leches soak: ingredients 1 can evaporated milk (12 oz / 354g) 1 can sweetened condensed milk (14 oz / 396g) 1½ cups whole milk (360g) 1 tsp vanilla extract (5g) instructions whisk everything together until smooth. once the cake has cooled, poke holes all over the cake with a fork or skewer. slowly pour the milk mixture evenly over the cake, giving it time to soak in as you go. cover and refrigerate for at least 4 hours, but preferably overnight. oreo whipped topping ingredients 1½ cups heavy whipping cream (360g) ⅓ cup powdered sugar (40g), or more to taste ½ cup crushed oreos (about 55g) 1 tsp vanilla paste instructions beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. gently fold in the crushed oreos. assembly: spread the oreo whipped topping evenly over the chilled cake. top with extra crushed oreos. and enjoyyy #oreo #tresleches #cake #recipe #baking

🤍🧁🎀

5,600,000 görüntüleme • 2 ay önce

Replying to @user7790501149894 😊 Better than Starbucks Banana Walnut & Pecan Loaf because it’s homemade 🍌🍞 #baking #homemadefood #bananaloaf #bananabread #StarbucksCopyCat recipe 👇 Banana Walnut & Pecan Bread 4 Bananas, mashed (about 1 1/2 Cups) 2 C. Flour 1 C. Sugar 1/2 C. Oil 2 Eggs 1 Egg Yolk 1 tsp. Vanilla 1 tsp. Baking Soda 1/2 tsp. Baking Powder 1/2 tsp. Salt 1/2 tsp. Cinnamon 3/4 C. Walnuts (chopped) 3/4 C. Pecans (chopped) Heat oven to 350°F. Line a metal loaf pan with parchment paper and lightly grease it. Mash the bananas until mostly smooth. Add the sugar, oil, eggs, extra egg yolk, and vanilla and whisk until thoroughly combined. Add the flour, baking soda, baking powder, salt, and cinnamon. Fold everything together just until no dry flour remains. Do not overmix. Fold in 1/2 cup walnuts and 1/2 cup pecans, reserving the remaining walnuts and pecans for the top. Pour the batter into the prepared loaf pan and sprinkle the reserved walnuts and pecans over the batter. Bake at 350°F for about 65 minutes. Begin checking around 55 minutes. A toothpick inserted deeply into the center should come out without wet batter. Let the loaf cool in the pan for 15 minutes. Lift it out and allow it to cool completely before slicing. For the dense, moist Starbucks-style texture and clean café-style slices, let the completely cooled loaf rest wrapped for a few hours or overnight before slicing.
1:55

Replying to @user7790501149894 😊 Better than Starbucks Banana Walnut & Pecan Loaf because it’s homemade 🍌🍞 #baking #homemadefood #bananaloaf #bananabread #StarbucksCopyCat recipe 👇 Banana Walnut & Pecan Bread 4 Bananas, mashed (about 1 1/2 Cups) 2 C. Flour 1 C. Sugar 1/2 C. Oil 2 Eggs 1 Egg Yolk 1 tsp. Vanilla 1 tsp. Baking Soda 1/2 tsp. Baking Powder 1/2 tsp. Salt 1/2 tsp. Cinnamon 3/4 C. Walnuts (chopped) 3/4 C. Pecans (chopped) Heat oven to 350°F. Line a metal loaf pan with parchment paper and lightly grease it. Mash the bananas until mostly smooth. Add the sugar, oil, eggs, extra egg yolk, and vanilla and whisk until thoroughly combined. Add the flour, baking soda, baking powder, salt, and cinnamon. Fold everything together just until no dry flour remains. Do not overmix. Fold in 1/2 cup walnuts and 1/2 cup pecans, reserving the remaining walnuts and pecans for the top. Pour the batter into the prepared loaf pan and sprinkle the reserved walnuts and pecans over the batter. Bake at 350°F for about 65 minutes. Begin checking around 55 minutes. A toothpick inserted deeply into the center should come out without wet batter. Let the loaf cool in the pan for 15 minutes. Lift it out and allow it to cool completely before slicing. For the dense, moist Starbucks-style texture and clean café-style slices, let the completely cooled loaf rest wrapped for a few hours or overnight before slicing.

KITCHENTOOL

586,900 görüntüleme • 2 ay önce

Tall bakery style Blueberry Muffins Muffin Batter Milk — 250g (1 cup) Sour cream — 30g (2 tbsp) Eggs — 2 large Melted butter — 42g (3 tbsp) Neutral oil — 59g (¼ cup) Vanilla extract — 5g (1 tsp) All-purpose flour — 325g (2½ cups) Granulated sugar — 198g (1 cup) Baking powder — 8g (2 tsp) Baking soda — 3g (½ tsp) Salt — 3g (½ tsp) Fresh blueberries — 300g (2 cups) Streusel All-purpose flour — 97g (¾ cup) Granulated sugar — 50g (¼ cup) Melted butter — 56g (4 tbsp) Whisk together milk, sour cream, eggs, melted butter, oil, and vanilla. Add flour, sugar, baking powder, baking soda, and salt directly into the wet ingredients and fold until almost combined. Fold in blueberries. For the streusel, mix flour, sugar, and melted butter until crumbly. Fill muffin liners high, top with some extra blueberries and streusel, and bake at 425°F for 5 minutes, then 350°F for 15–18 minutes until golden. #blueberrymuffins #bakerystyle #muffin #bakingrecipe #baketok
1:00

Tall bakery style Blueberry Muffins Muffin Batter Milk — 250g (1 cup) Sour cream — 30g (2 tbsp) Eggs — 2 large Melted butter — 42g (3 tbsp) Neutral oil — 59g (¼ cup) Vanilla extract — 5g (1 tsp) All-purpose flour — 325g (2½ cups) Granulated sugar — 198g (1 cup) Baking powder — 8g (2 tsp) Baking soda — 3g (½ tsp) Salt — 3g (½ tsp) Fresh blueberries — 300g (2 cups) Streusel All-purpose flour — 97g (¾ cup) Granulated sugar — 50g (¼ cup) Melted butter — 56g (4 tbsp) Whisk together milk, sour cream, eggs, melted butter, oil, and vanilla. Add flour, sugar, baking powder, baking soda, and salt directly into the wet ingredients and fold until almost combined. Fold in blueberries. For the streusel, mix flour, sugar, and melted butter until crumbly. Fill muffin liners high, top with some extra blueberries and streusel, and bake at 425°F for 5 minutes, then 350°F for 15–18 minutes until golden. #blueberrymuffins #bakerystyle #muffin #bakingrecipe #baketok

Bakeandbehold

691,200 görüntüleme • 6 ay önce

Recipe number 2 in my dessert bread series! I present you a Chocolare Chip Loaf! Ingredients: 2 cups bread flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 3/4 cup granulated sugar 2 eggs 2 Tsp vanilla paste 1 cup milk 1 cups chocolate chips (handful more for topping) Instructions: 1. Preheat oven to 350°F and grease and flour a 9x5-inch loaf pan. 2. Whisk your flour, baking powder and salt in a medium bowl. 3. Whisk your butter, sugar, eggs and vanilla into another bowl until combined. 4. Mix half the flour mixture into the wet mixture followed by half of the mills. Repeat the process again till everything’s well combined. 5. Add the chocolate chips and mix. 6. Transfer batter to the loaf pan, top with the chocolate chips and bake for 50-55 minutes. Stick a toothpick in the center and make sure it comes out clean before taking it out the oven. 7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely. #chocolatechiploaf #dessert #homecafe #bakersoftiktok
0:31

Recipe number 2 in my dessert bread series! I present you a Chocolare Chip Loaf! Ingredients: 2 cups bread flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 3/4 cup granulated sugar 2 eggs 2 Tsp vanilla paste 1 cup milk 1 cups chocolate chips (handful more for topping) Instructions: 1. Preheat oven to 350°F and grease and flour a 9x5-inch loaf pan. 2. Whisk your flour, baking powder and salt in a medium bowl. 3. Whisk your butter, sugar, eggs and vanilla into another bowl until combined. 4. Mix half the flour mixture into the wet mixture followed by half of the mills. Repeat the process again till everything’s well combined. 5. Add the chocolate chips and mix. 6. Transfer batter to the loaf pan, top with the chocolate chips and bake for 50-55 minutes. Stick a toothpick in the center and make sure it comes out clean before taking it out the oven. 7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely. #chocolatechiploaf #dessert #homecafe #bakersoftiktok

abharshomecafe

127,800 görüntüleme • 1 yıl önce

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
1:01

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

Tori and Nessa

7,100,000 görüntüleme • 4 ay önce

Ad | Gâteau aux Amandes Recipe 🥰🤍 A soft almond cake inspired by the simple elegance of French home baking — the kind you might find in a cozy Parisian café. 🥰 📝 Ingredients (for a 19 cm / 7.5 inch springform) • 100 g soft unsalted butter (7 tbsp) • 100 g sugar (½ cup) • 2 eggs (room temperature) • 1 tsp vanilla extract • 1 tsp finely grated lemon zest • 100 g ground blanched almonds (1 cup) • 30 g all-purpose flour (¼ cup) • 1 tsp baking powder • 1 pinch of salt • Flaked almonds (for topping) • Powdered sugar (for dusting) 🤍 Instructions 1. Preheat the oven to 175 °C (350 °F) top/bottom heat. Line a 19 cm (7.5 inch) springform pan with parchment paper and lightly grease the sides. 2. Cream the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract and lemon zest. 3. In a separate bowl, combine ground almonds, flour, baking powder, and salt. Gently fold this mixture into the butter mixture until just combined. 4. Pour the batter into the prepared pan, smooth the top, and sprinkle with flaked almonds. Bake for about 35 minutes, until golden and a toothpick comes out clean. 5. Let the cake cool slightly in the pan, then remove and let cool completely. Dust with powdered sugar before serving. This almond cake stays wonderfully moist for 2–3 days — and often tastes even better the next day. Bon appétit! 🥰
0:20

Ad | Gâteau aux Amandes Recipe 🥰🤍 A soft almond cake inspired by the simple elegance of French home baking — the kind you might find in a cozy Parisian café. 🥰 📝 Ingredients (for a 19 cm / 7.5 inch springform) • 100 g soft unsalted butter (7 tbsp) • 100 g sugar (½ cup) • 2 eggs (room temperature) • 1 tsp vanilla extract • 1 tsp finely grated lemon zest • 100 g ground blanched almonds (1 cup) • 30 g all-purpose flour (¼ cup) • 1 tsp baking powder • 1 pinch of salt • Flaked almonds (for topping) • Powdered sugar (for dusting) 🤍 Instructions 1. Preheat the oven to 175 °C (350 °F) top/bottom heat. Line a 19 cm (7.5 inch) springform pan with parchment paper and lightly grease the sides. 2. Cream the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract and lemon zest. 3. In a separate bowl, combine ground almonds, flour, baking powder, and salt. Gently fold this mixture into the butter mixture until just combined. 4. Pour the batter into the prepared pan, smooth the top, and sprinkle with flaked almonds. Bake for about 35 minutes, until golden and a toothpick comes out clean. 5. Let the cake cool slightly in the pan, then remove and let cool completely. Dust with powdered sugar before serving. This almond cake stays wonderfully moist for 2–3 days — and often tastes even better the next day. Bon appétit! 🥰

Food with Style

139,600 görüntüleme • 1 yıl önce