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Stop laying your fish flat on the grill. This is how you should be doing it. Skewered. Vertical. Salt-roasted over live fire. It’s easier than it looks, and the results are better than anything you’ve been doing. Big thanks to E-Fish for supplying the beautiful fish for this recipe.... show more

Andrew Zimmern

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48,017 次观看 • 2 个月前 •via X (Twitter)

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You’re throwing away the best part of the fish. Collars are where all the flavor lives. Fatty, rich, and built for high heat. This is the cut chefs keep for themselves. Big thanks to E-Fish for supplying such beautiful fish for this cook on tonight's episode of Wild Game Kitchen. If you’ve never cooked fish collars before… what are you waiting for? Recipes are on my website Wild Game Kitchen is produced by the amazing folks at Intuitive Content

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