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Stop laying your fish flat on the grill. This is how you should be doing it. Skewered. Vertical. Salt-roasted over live fire. It’s easier than it looks, and the results are better than anything you’ve been doing. Big thanks to E-Fish for supplying the beautiful fish for this recipe.... show more

Andrew Zimmern

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48,017 views • 3 months ago •via X (Twitter)

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You’re throwing away the best part of the fish. Collars are where all the flavor lives. Fatty, rich, and built for high heat. This is the cut chefs keep for themselves. Big thanks to E-Fish for supplying such beautiful fish for this cook on tonight's episode of Wild Game Kitchen. If you’ve never cooked fish collars before… what are you waiting for? Recipes are on my website Wild Game Kitchen is produced by the amazing folks at Intuitive Content

You’re throwing away the best part of the fish. Collars are where all the flavor lives. Fatty, rich, and built for high heat. This is the cut chefs keep for themselves. Big thanks to E-Fish for supplying such beautiful fish for this cook on tonight's episode of Wild Game Kitchen. If you’ve never cooked fish collars before… what are you waiting for? Recipes are on my website Wild Game Kitchen is produced by the amazing folks at Intuitive Content

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The fifth upgrade of your boat's hull, thanks to the Ironhaven Corporation, is the first time you can have rods equipped to fish every zone in the game, as well as more cargo space for gadgets and fish. How has it changed your loadout?

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Every year, federal and state wildlife agencies in the US breed millions of fish and release them into the wild, all for fishers to catch. But introducing non-native fish can wreak havoc on an ecosystem. So why are state wildlife agencies doing it by the million?

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