Stop microplastics !!!

Me waking up in 2027 when my entire life I thought it was 2026

High-quality plastic cutting boards do not produce significant quantities of plastic powder. To get all that pink powder on his knife, I suspect he used sandpaper. The advantage of plastic is that you can put it in the dishwasher and that kills any bacteria. So you are faced with a choice, kill all bacteria or risk a minuscule amount of plastic. Wooden cutting boards do have some antimicrobial properties. And they can produce small amounts of sawdust. When new they are almost always treated with an oil which can get rancid with time. Eventually, the oil wears off and washes off. You can kill pretty much all the bacteria on a wooden cutting board if you wash it really hard and diligently with hot water and lots of soap. If meat juices have sat on them for a long time you should probably treat the surface with a dilute chlorine solution. But you can’t put it in the dishwasher, which is more thorough. There are other materials like glass and metal, which are much easier to clean, but they are really hard on your knife.

It’s 2026, not 2027.

Wood glue?

Not sure

Kuna non-toxic nimeona💯

@onjolo_kenya Food grade

@onjolo_kenya Yes💯

Bamboo is horrible for your knives

Hii ni mahogany. Very minimalistic very durable. Goes at 2k

Oh okay

Hi there, professional Chef here.. Bamboo is banned in every kitchen I've ever run.. They quickly become the nastiest surface in any kitchen.. See, bamboo is considered a poor choice for cutting boards primarily because its extreme hardness and high silica content rapidly dull and damage knife blades. Also, as a grass rather than wood, it requires intense adhesives that can contain formaldehyde. It is also prone to warping, splintering, and trapping bacteria in its fibrous structure. It is quite porous and can warp or trap food particles and bacteria in its fibers, making it less sanitary over time compared to high-quality hardwood. Durability Issues: Bamboo boards are prone to splitting, cracking, and developing "fuzzy" splinters that can get into food. You can never really clean it effectively, and most of them are the perfect material for mold to grow below the surface as it traps and keeps moisture even if the surface seems dry, then by the time you see it you've been using it already moldy for a while.. Epicurian is the preferred and most sanitary cutting board material you can have... This guy's trying to sell this cutting board brand but even it is a budget brand of bamboo boards, so guaranteed to be garbage.. Remember, Epicurian is what you want,

He is from the future 😳

Yes from plastic to fucking wood in my throat fire idea from cancer to splinter (you can actually get cancer from heating things up in plastic bowls or containers) bro really what’s the difference they both suck if that’s what you mean

Since it trending, kindly subscribe to my youtube channel 👉🏾

“It’s 2027 now” What planet is he on? Because I just got to 2026 24 days ago lol

I don't want wood in my system either. The best cutting boards are titanium.

Wood absorbs bacteria because it’s porous. Doesn’t matter if it’s bamboo or not. It will absorb raw chicken juice and then leech back into raw vegetables and then you eat it. Ew.

Shit I went to bed and slept in for a year ?

Actually it’s 2026. Grown ass man doesn’t even know what year it is.

"Plastics in your food? That's bad for you, get wood in your food instead!"

Which year is it? Yoo. Did I lose a whole year sleeping?

Bro just found out Talenan in 2026

Meanwhile subscribe to my youtube 👉🏾onjolo kenya

That's not microplastics lol thats just plastic

Bamboo sucks as a cutting board. Don’t buy it. It’s too hard and dulls knives. Go with wood. And no bamboo is not wood. It’s a grass.

This video is from the future

Dude said “meat juice”

This dude from the future?

I'll never understand ppl who ever switched to those plastic chopping boards, it just makes no sense

I use a composite board. It contains thermoset phenolic resin (or similar food-grade resin), which is FDA-approved for food contact once fully cured. The curing process makes it stable and inert—it doesn't leach chemicals under normal use, and it doesn't flake off like soft plastics might.

Stop microwooding

Brother, ever piece of clothing you own, all the furniture you own, all the packaging a processing of food is plastic. You’re not escaping it by changing cutting boards

2027?

TikTok shop is taking people’s money left and right… what is @X waiting for?

What’s the 2026 price?

It’s already 2027!? Also no way it produced that much plastic. Just trying to sell shit to people.